15 Good Chinese Food Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors, intricate cooking techniques, and use of fresh ingredients. It has gained popularity all over the world, with people constantly seeking out authentic Chinese food experiences. However, many people are intimidated by the idea of cooking Chinese food at home, thinking it requires special skills and hard-to-find ingredients. But fear not, because with the right recipe, anyone can create delicious Chinese dishes in the comfort of their own kitchen. In this article, we will share a good Chinese food recipe that is both easy to follow and packed with flavor. So put on your apron and get ready to impress your taste buds with this amazing dish!
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Looking to spice up your weeknight dinner routine? Why not try your hand at homemade Chinese food? In this third installment of our Chinese food series, we'll be sharing our top 20 beer can chicken recipes for you to try at home. First up, we have a classic favorite - fried rice.
Forget takeout, this homemade fried rice is loaded with flavor and can be easily customized to your liking. Plus, it's a great way to use up any leftover rice or veggies you may have in your fridge. Trust us, this version will be much tastier than anything you can get from a fast food joint.
To start, heat up a wok or large pan over high heat and add in some oil. Next, add in your choice of protein - whether it be chicken, shrimp, or tofu - and cook until almost done. Remove from pan and set aside.
In the same pan, add in your choice of vegetables, such as diced carrots, peas, and green onions. Cook until tender, then push the vegetables to the side of the pan and crack in a few eggs. Scramble the eggs and then mix them in with the veggies.
Add in your cooked rice and protein back to the pan, along with some soy sauce, oyster sauce, and a pinch of sugar. Stir everything together until well combined and heated through. Serve hot and enjoy your homemade Chinese fried rice.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
If you're looking for a vegetarian option for your homemade Chinese feast, look no further than this braised tofu and eggs dish. It's a staple in Chinese cuisine and is packed with protein and flavor.
To make this dish, start by cutting firm tofu into cubes and frying them until golden brown. Remove from pan and set aside. In the same pan, fry up some chopped garlic and ginger until fragrant. Then, add in some diced onions and cook until softened.
Next, add in your choice of vegetables, such as bok choy, mushrooms, and bell peppers, along with your fried tofu. Pour in a mixture of soy sauce, oyster sauce, and a touch of water. Let everything simmer until the vegetables are tender and the sauce has thickened.
Finally, crack in a few eggs and let them cook in the sauce until set. Serve over rice and enjoy the delicious combination of textures and flavors in this Chinese favorite.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
If you're a fan of the classic Chinese dish, mapo tofu, then you'll love this homemade version featuring minced pork. It's a hearty and spicy dish that is sure to please your taste buds.
To make this dish, start by frying up some minced pork until browned. Next, add in some diced tofu and cook until heated through. Then, add in a mixture of soy sauce, chili bean paste, and chicken broth. Let everything simmer until the sauce thickens.
For an extra kick of flavor, add in some Szechuan peppercorns and green onions. Serve hot over rice and enjoy the bold and spicy flavors of this homemade Chinese dish.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you have an Instant Pot, you can easily whip up this flavorful chicken fried rice in no time. It's a great option for a quick and easy weeknight dinner.
To make this dish, start by sautéing some diced chicken in the Instant Pot until almost cooked through. Then, add in your choice of vegetables, such as diced carrots, peas, and onions, along with some minced garlic and ginger. Cook everything until the vegetables are tender.
Next, add in your rice, chicken broth, soy sauce, and oyster sauce. Lock the lid on the Instant Pot and set it to cook for about 8 minutes. Once done, release the pressure and stir in some scrambled eggs. Serve hot and enjoy your homemade Chinese chicken fried rice.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
Another easy and flavorful dish you can make in your Instant Pot is this beef and vegetable stir-fry. It's a great way to get your protein and veggies in one delicious meal.
To make this dish, start by sautéing some thinly sliced beef in the Instant Pot until browned. Remove from pot and set aside. In the same pot, sauté some diced onions, bell peppers, and broccoli until tender.
Add the beef back to the pot, along with a mixture of soy sauce, hoisin sauce, and beef broth. Lock the lid and cook for about 10 minutes. Once done, release the pressure and serve the beef and veggies over rice. It's a tasty and healthy homemade Chinese dish that will satisfy your cravings.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
If you're looking for a vegan option for your homemade Chinese feast, this crispy tofu dish in a sweet and sour orange sauce is sure to hit the spot. It's a healthier version of the classic Chinese takeout dish.
To make this dish, start by pressing and draining a block of tofu. Then, cut it into cubes and coat each piece in cornstarch. Fry the tofu in a pan until crispy and set aside.
In the same pan, sauté some diced bell peppers, onions, and pineapple until softened. Add in a mixture of orange juice, soy sauce, and rice vinegar. Let it simmer until the sauce thickens. Finally, add back in the crispy tofu and coat it in the sauce. Serve over rice and enjoy this delicious vegan Chinese dish.
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Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
If you're following a low-carb diet, you don't have to miss out on delicious Chinese food. This orange beef dish is low in carbs but packed with flavor.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, sesame oil, and cornstarch. While it marinates, prepare the orange sauce by mixing together orange juice, soy sauce, and a touch of honey.
In a pan, sauté the beef until browned and then remove from pan. In the same pan, sauté some diced onions and bell peppers. Add in the beef and orange sauce, and let everything simmer until the sauce thickens. Serve hot and enjoy this low-carb Chinese dish.
No list of Chinese food would be complete without the famous orange chicken. Skip the takeout and make your own version at home with this easy recipe.
To make this dish, start by marinating diced chicken in a mixture of soy sauce, rice vinegar, and cornstarch. While it marinates, prepare the orange sauce by mixing together orange juice, honey, and chili flakes.
In a pan, fry the chicken until golden brown and then remove from pan. In the same pan, sauté some diced onions, bell peppers, and garlic until fragrant. Add in the chicken and orange sauce, and let everything simmer until the sauce thickens. Serve over rice and enjoy this homemade Chinese classic.
Beef and broccoli is a staple dish in Chinese cuisine, and with this homemade version, you can enjoy it anytime you want. It's easy to make and loaded with flavor.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, rice vinegar, and cornstarch. While it marinates, prepare the broccoli by blanching it in boiling water for a few minutes, then draining and setting aside.
In a pan, sauté the beef until browned and then remove from pan. In the same pan, sauté some diced onions and garlic until fragrant. Add in the beef and broccoli, and pour in a mixture of soy sauce, oyster sauce, and a touch of water. Let everything simmer until the sauce thickens. Serve hot over rice and enjoy this classic Chinese dish.
If you're a fan of fried rice, why not try this homemade Chinese version? It's loaded with flavor and can be easily customized to your liking.
To make this dish, start by frying up some diced bacon until crispy. Remove from pan and set aside. In the same pan, fry up some diced chicken until browned. Remove from pan and set aside.
In the same pan, sauté some diced carrots, peas, and onions until softened. Add in cooked rice, the bacon and chicken, and a mixture of soy sauce, oyster sauce, and a touch of sugar. Stir everything together until well combined and heated through. Serve hot and enjoy this delicious Chinese fried rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Next up, we have a tasty and easy chicken thigh dish that is sure to be a hit at your dinner table. It's packed with flavor and can be on the table in less than 30 minutes.
To make this dish, start by marinating chicken thighs in a mixture of soy sauce, rice vinegar, and chili flakes. While it marinates, prepare the sauce by mixing together honey, soy sauce, and cornstarch.
In a pan, fry the chicken thighs until browned and then remove from pan. In the same pan, sauté some diced onions and garlic until fragrant. Add in the chicken and the sauce, and let everything simmer until the sauce thickens. Serve hot and enjoy these tender and flavorful Chinese chicken thighs.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're a fan of dumplings, you'll love this homemade Chinese version from the cookbook "Chinese Soul Food." They're a bit time-consuming to make, but the end result is worth it.
To make these dumplings, start by making the dough and filling from scratch. For the dough, mix together flour, water, and a touch of salt until a dough forms. For the filling, mix together ground pork, diced cabbage, green onions, ginger, and soy sauce.
Roll out the dough and fill each wrapper with a spoonful of the pork mixture. Seal the dumplings and then steam them for about 8 minutes. Serve hot with your choice of dipping sauce and enjoy these homemade Chinese dumplings.
Another popular Chinese dish that is easy to make at home is chicken and broccoli. It's a simple yet flavorful dish that is sure to please your taste buds.
To make this dish, start by marinating diced chicken in a mixture of soy sauce, rice vinegar, and cornstarch. While it marinates, blanch some broccoli in boiling water for a few minutes, then drain and set aside.
In a pan, fry the chicken until browned and then remove from pan. In the same pan, sauté some diced onions and garlic until fragrant. Add in the chicken and broccoli, and pour in a mixture of soy sauce, oyster sauce, and a touch of water. Let everything simmer until the sauce thickens. Serve hot over rice and enjoy this classic Chinese dish.
No Chinese meal is complete without a comforting bowl of egg drop soup. It's surprisingly easy to make at home and can be customized to your liking.
To make this soup, start by heating up some chicken broth in a pot. In a small bowl, whisk together some cornstarch and water, and then slowly pour it into the broth, stirring constantly. This will help thicken the soup.
In a separate bowl, whisk together some eggs and a touch of soy sauce. Slowly pour the egg mixture into the hot broth, stirring constantly. The eggs will cook and create the signature ribbons in the soup. Serve hot and enjoy this homemade Chinese classic.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout joint, you'll love this homemade version. It's easy to make and tastes just as good, if not better, than the restaurant version.
To make this dish, start by frying up some diced pork until browned. Remove from pan and set aside. In the same pan, sauté some diced carrots, peas, and onions until softened. Add in cooked rice, the pork, and a mixture of soy sauce, oyster sauce, and a touch of sugar. Stir everything together until well combined and heated through. Serve hot and enjoy this classic Chinese dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, you can't go wrong with egg fried rice. It's a simple yet tasty dish that can be on the table in less than 15 minutes.
To make this dish, start by frying up some diced bacon until crispy. Remove from pan and set aside. In the same pan, scramble some eggs and set aside. In the same pan, sauté some diced carrots, peas, and onions until softened. Add in cooked rice, the bacon and eggs, and a mixture of soy sauce, oyster sauce, and a touch of sugar. Stir everything together until well combined and heated through. Serve hot and enjoy this easy and delicious Chinese dish.
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Leftover Chinese Food Rice Pudding
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
Have some leftover Chinese food taking up space in your fridge? Don't let it go to waste - transform it into a delicious rice pudding dessert.
To make this rice pudding, start by chopping up your leftover Chinese food into small pieces. In a pot, mix together some milk, sugar, and a touch of vanilla extract. Add in the chopped leftovers and bring everything to a simmer. Let it cook until the mixture thickens and the rice is soft. Serve hot and enjoy this unique and tasty twist on a classic Chinese dessert.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of the classic Chinese takeout dish, salt and pepper chicken wings, you'll love this homemade version. They're crispy, flavorful, and easy to make at home.
To make these wings, start by marinating them in a mixture of soy sauce, rice vinegar, and garlic powder. While they marinate, mix together some flour, cornstarch, and Chinese five-spice powder. Coat the wings in the flour mixture and fry them until crispy.
In a separate pan, sauté some diced garlic and green onions until fragrant. Add in the fried wings and toss to coat with the garlic and onions. Serve hot and enjoy these tasty Chinese-style wings.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Another delicious wing option for your homemade Chinese feast is these chicken wings with mumbo sauce. It's a sweet and tangy sauce that pairs perfectly with crispy chicken wings.
To make these wings, start by marinating them in a mixture of soy sauce, rice vinegar, and garlic powder. While they marinate, make the mumbo sauce by mixing together ketchup, soy sauce, brown sugar, and a touch of hot sauce.
Fry the wings until crispy and then toss them in the mumbo sauce. Serve hot and enjoy these flavorful and addictive wings.
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Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
Last but not least, we have a classic Chinese dish that is sure to be a crowd-pleaser - moo goo gai pan. It's a simple yet delicious dish that is perfect for a homemade Chinese feast.
To make this dish, start by marinating diced chicken in a mixture of soy sauce, rice vinegar, and cornstarch. While it marinates, blanch some broccoli and mushrooms in boiling water for a few minutes, then drain and set aside.
The Main Ingredients
1. Chicken
The star of this recipe is chicken, which is a staple protein in Chinese cuisine. It is important to use boneless and skinless chicken for this dish, as it will cook faster and absorb the flavors better. You can use chicken breast or thigh, whichever you prefer.
2. Vegetables
A variety of vegetables are used in this recipe to add color, texture, and nutrition to the dish. We recommend using carrots, bell peppers, onions, and broccoli for a well-rounded combination.
3. Soy Sauce
Soy sauce is a key ingredient in Chinese cooking and adds a rich umami flavor to the dish. Use a good quality soy sauce for the best results.
4. Oyster Sauce
Oyster sauce is another essential ingredient in Chinese cuisine, known for its sweet and savory flavor. It adds a depth of flavor to the dish that cannot be replicated by any other sauce.
5. Rice
No Chinese meal is complete without a side of rice. Use jasmine or basmati rice for a fragrant and fluffy accompaniment to your dish.
The Recipe
To make this good Chinese food recipe, follow these simple steps:
Cut the chicken into bite-sized pieces and marinate it with soy sauce, oyster sauce, and a pinch of salt for 30 minutes.
In a wok or large skillet, heat some oil and stir-fry the marinated chicken until it is cooked through.
Remove the chicken from the wok and set it aside.
In the same wok, stir-fry the vegetables until they are slightly tender.
Add the chicken back to the wok and mix it with the vegetables.
Finally, add a mixture of soy sauce and oyster sauce to the wok and stir everything together until well combined.
Serve the dish over rice and enjoy your homemade Chinese feast!
Final Thoughts
With this good Chinese food recipe, you can impress your family and friends with your cooking skills and give them a taste of authentic Chinese cuisine. Don't be afraid to experiment with different vegetables or add some spice to the dish to make it your own. With a little practice, you'll be whipping up delicious Chinese dishes like a pro in no time. Happy cooking!
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