16 Good Chinese Duck Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Duck sauce, also known as plum sauce, is a popular condiment in Chinese cuisine that is often served with roasted duck dishes. This sweet and tangy sauce is also great for dipping egg rolls, wontons, and other appetizers. While you can easily find pre-made duck sauce in stores, making it at home allows you to customize the flavor and ensure it is made with fresh ingredients. In this article, we will provide a professional and well-organized introduction to creating a delicious Chinese duck sauce recipe that will elevate your dishes to the next level.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No Beer Can Chicken meal is complete without a delicious gravy to pour over the succulent meat. This Giblet Gravy recipe is a classic and adds the perfect finishing touch to your dish. The rich flavors of the giblets combined with a touch of sage and thyme will elevate your chicken to a whole new level. And the best part? It's actually quite easy to make!
Bring the flavors of your favorite Chinese restaurant into your own kitchen with this Restaurant-Style Duck Sauce recipe. This tangy and sweet sauce is the perfect accompaniment to your Beer Can Chicken. Made with apricot preserves, soy sauce, and a touch of garlic, it's a flavor explosion that will have your taste buds dancing with joy.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're a fan of the popular Chinese Plum Sauce, you'll want to try making your own with this authentic recipe. Made with plum jam, rice vinegar, and five-spice powder, this sauce is the perfect balance of sweet and tangy. Use it as a dipping sauce for your Beer Can Chicken or as a marinade for an extra punch of flavor.
This Chinese Brown Sauce is a must-try for any Beer Can Chicken lover. It's a versatile sauce that can be used in stir-fries, as a marinade, or as a dipping sauce. Made with oyster sauce, soy sauce, and brown sugar, it has a rich and savory flavor that will enhance any dish.
This Chinese Honey Chicken Sauce is a delicious and easy way to add some sweetness to your Beer Can Chicken. Made with honey, soy sauce, and rice vinegar, it has a sticky and sweet flavor that pairs perfectly with the juicy chicken. It's also great for dipping your chicken in while it's cooking on the grill.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
This Chicken Gravy recipe from Chef Charlotte Langley is a game-changer. Made with chicken stock, white wine, and rosemary, it has a depth of flavor that will make your Beer Can Chicken taste like it came straight from a gourmet restaurant. Don't forget to drizzle it over your veggies too!
Get ready to add some heat to your Beer Can Chicken with this Chinese Garlic Sauce. Made with garlic, chili paste, and soy sauce, it packs a punch of flavor and spice. Use it as a marinade or a dipping sauce for an extra kick of flavor.
This Chinese Sweet and Sour Sauce is a classic favorite and is the perfect pairing for your Beer Can Chicken. Made with pineapple juice, rice vinegar, and brown sugar, it has a tangy and sweet flavor that will have your taste buds singing. It's also great for dipping your chicken in while it's cooking on the grill.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, you'll want to try this Chinese Fried Red Chili Sauce. Made with red chili peppers, garlic, and ginger, it has a fiery and bold flavor that will add a kick to your Beer Can Chicken. Just be sure to use it sparingly if you can't handle the heat!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Take your stir-fry game to the next level with this Chinese Garlic Sauce. Made with garlic, hoisin sauce, and soy sauce, it's the perfect base for any stir-fry dish. And it's also a great sauce to use on your Beer Can Chicken for an extra boost of flavor.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This Simple Sweet and Sour Sauce is a tried and true recipe that is sure to impress. Made with ketchup, brown sugar, and vinegar, it's a quick and easy sauce that will add a delicious twist to your Beer Can Chicken. You'll never go back to store-bought sweet and sour sauce again.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black Bean Sauce is a staple in many Chinese dishes and it's easier to make than you might think. This recipe uses fermented black beans, garlic, and ginger to create a rich and flavorful sauce that pairs perfectly with Beer Can Chicken. Don't be intimidated by the ingredients, this sauce is a game-changer.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option, this Chinese Vegetarian Brown Sauce is the way to go. Made with mushrooms, soy sauce, and vegetable broth, it's a savory and delicious sauce that will add depth of flavor to your Beer Can Chicken. And it's also great for drizzling over your veggies.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is the perfect combination of nutty and savory. Made with sesame oil, soy sauce, and rice vinegar, it's a versatile sauce that can be used as a marinade or a dipping sauce for your Beer Can Chicken. And it's also great for adding a touch of flavor to your side dishes.
This Chinese White Sauce is a simple and delicious sauce that is perfect for coating your Beer Can Chicken. Made with chicken broth, cornstarch, and garlic, it has a light and delicate flavor that won't overpower your dish. It's also great for adding a touch of moisture to your chicken while it's cooking on the grill.
Spice up your Beer Can Chicken with this Chinese Chili Sauce. Made with red chili peppers, garlic, and ginger, it adds a fiery kick to your dish. Use it as a marinade or a dipping sauce for an extra burst of flavor. Just be sure to have some water nearby for those who can't handle the heat!
This Chinese Spicy Orange Sauce is a unique twist on the classic sweet and sour sauce. Made with orange juice, soy sauce, and a touch of sriracha, it has a tangy and spicy flavor that will make your Beer Can Chicken stand out. Plus, the vibrant color makes for a beautiful presentation.
Add some Asian flair to your barbecue with this Chinese Style Barbecue Sauce. Made with hoisin sauce, soy sauce, and honey, it has a sweet and savory flavor that pairs perfectly with Beer Can Chicken. Brush it on your chicken while it's cooking on the grill for a delicious glaze.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao Sauce is a popular Chinese sauce that is perfect for adding to your Beer Can Chicken. Made with rice vinegar, soy sauce, and hoisin sauce, it has a bold and spicy flavor that will elevate your dish. And it's also great for drizzling over your veggies or using as a dipping sauce.
Last but definitely not least, we have the Authentic Chinese Plum Sauce. Made with plum jam, rice vinegar, and five-spice powder, it's a classic sauce that adds a unique and delicious flavor to your Beer Can Chicken. Use it as a dipping sauce or a marinade for an unforgettable meal.
Ingredients for Chinese Duck Sauce
To make this flavorful sauce, you will need the following ingredients:
1. Plums
The star ingredient of duck sauce is plums, which give the sauce its sweet and tangy flavor. Use ripe plums for the best taste, and make sure to remove the pits before preparing the sauce.
2. Sugar
Sugar is essential for balancing out the tanginess of the plums and creating a sweet and savory sauce. You can use white sugar, brown sugar, or honey as a natural alternative.
3. Rice vinegar
Rice vinegar adds a tangy and slightly acidic taste to the sauce. It is a key ingredient in many Chinese dishes and is readily available in most grocery stores.
4. Soy sauce
Soy sauce adds depth and saltiness to the sauce, enhancing the overall flavor. You can use regular or low-sodium soy sauce, depending on your preference.
5. Garlic and ginger
Garlic and ginger are commonly used in Chinese cooking and add a delicious aroma and flavor to the sauce. You can use fresh or ground versions of these ingredients.
6. Red pepper flakes
If you like a spicy kick to your duck sauce, you can add some red pepper flakes. This ingredient is optional, but it adds a nice heat to the sauce.
Steps to Make Chinese Duck Sauce
Now that you have gathered all the necessary ingredients, let's dive into the steps to make this delectable sauce.
Step 1: Prep the plums
Wash and dry the plums, then cut them in half and remove the pits. If you prefer a smoother sauce, you can peel the plums before cutting them.
Step 2: Simmer the plums
In a saucepan, combine the plums, sugar, rice vinegar, soy sauce, garlic, ginger, and red pepper flakes (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
Step 3: Blend the sauce
Once the plums have softened and the sauce has thickened, remove it from the heat and let it cool for a few minutes. Then, transfer the mixture to a blender and blend until smooth.
Step 4: Strain and refrigerate
For a smooth and silky sauce, strain the mixture through a fine-mesh sieve to remove any chunks. Then, let the sauce cool completely before refrigerating it in an airtight container.
Enjoy Your Homemade Chinese Duck Sauce
Congratulations, you have successfully made your own Chinese duck sauce! This versatile condiment can be enjoyed with a variety of dishes, from roasted duck to spring rolls and more. It can be stored in the fridge for up to a week, so make a big batch and use it to elevate your meals throughout the week. Give this recipe a try and impress your friends and family with your homemade Chinese duck sauce.
