16+ Good Cheesecake Recipe For Thanksgiving Get Ready To Indulge!
Published on: Mar 2, 2024
Thanksgiving is just around the corner, and what better way to celebrate than with a delicious homemade cheesecake? This classic dessert is a crowd-pleaser and the perfect addition to any Thanksgiving feast. However, making the perfect cheesecake can be a daunting task for many. But fear not, because in this article, we will share with you a good cheesecake recipe for Thanksgiving that is sure to impress your family and friends. So put on your apron and let's get baking!
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
Indulge in the rich and creamy flavors of this classic cheesecake recipe. Made with a graham cracker crust and a smooth cream cheese filling, this dessert is sure to be a hit at any gathering. Top it off with your favorite fruit topping for a pop of color and flavor.
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Perfect Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Salt, Unsalted Butter
Looking for the perfect cheesecake recipe? Look no further! This recipe delivers a flawless, velvety smooth texture and a rich, tangy flavor. It's easy to make and sure to impress your friends and family.
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Best Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
If you're a cheesecake lover, you know that not all cheesecakes are created equal. This recipe is hands down the best. With a buttery graham cracker crust and a thick, creamy filling, this cheesecake is a true crowd-pleaser.
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New York Cheesecake
Main Ingredients: Large Eggs, Sour Cream, Cream Cheese, Unsalted Butter
Indulge in a slice of the Big Apple with this New York-style cheesecake recipe. It's rich, dense, and oh-so-creamy. Top it off with a drizzle of caramel or chocolate sauce for a decadent treat.
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Blueberry Cheesecake
Main Ingredients: Graham Crackers, Melted Butter, Sugar, Fresh
Take your cheesecake game to the next level with this delicious blueberry cheesecake recipe. The sweet and tangy blueberry topping pairs perfectly with the creamy cheesecake filling, making for a truly irresistible dessert.
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Keto Cheesecake brownies
Main Ingredients: Cream Cheese, Erythritol, Egg, Vanilla Extract
If you're following a keto diet, you don't have to miss out on the joys of cheesecake. These keto cheesecake brownies are a delicious and guilt-free treat. They're rich, fudgy, and packed with cream cheese flavor.
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Cheesecake Cookies
Main Ingredients: Unsalted Butter, Cream Cheese, Sugar, Vanilla Extract
Why choose between cookies and cheesecake when you can have both? These cheesecake cookies are the perfect combination of two beloved desserts. They have a creamy cheesecake filling sandwiched between two soft and chewy cookies.
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Tall and Creamy New York Cheesecake
Main Ingredients: Cream Cheese, Large Eggs, Sour Cream, Butter, Sugar
If you prefer your cheesecake on the taller side, this recipe is for you. With a thick and creamy filling and a buttery graham cracker crust, this cheesecake is sure to impress. Serve it with your favorite toppings for a personalized touch.
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The Best Cheesecake EVER
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
Don't just take our word for it, this cheesecake recipe has been deemed the best ever by countless taste testers. It's the perfect balance of sweetness and tanginess, with a smooth and velvety texture that is simply irresistible.
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Key Lime Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Sugar, Cream Cheese
For a refreshing twist on traditional cheesecake, try this key lime cheesecake recipe. The tartness of the key lime pairs perfectly with the creamy cheesecake filling, creating a unique and delicious flavor combination.
Add a touch of Japanese flair to your dessert table with this light and fluffy cotton cheesecake. It's made with a mixture of cream cheese, eggs, and whipped cream, giving it a delicate and airy texture.
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Strawberry Cheesecake Shortcake
Main Ingredients: Cream Cheese, Sour Cream, Granulated Sugar, Vanilla
Combine two classic desserts into one with this strawberry cheesecake shortcake recipe. It features a buttery shortbread crust, a creamy cheesecake filling, and a layer of fresh strawberries. It's the perfect dessert for any summer gathering.
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Easiest Oreo Cheesecake
Main Ingredients: Oreos, Butter, Cream Cheese, Sugar, Vanilla Extract
Oreo lovers rejoice! This easy Oreo cheesecake recipe is a dream come true. With a chocolate cookie crust and a creamy, Oreo-filled filling, this cheesecake is sure to satisfy your sweet tooth.
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Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
Embrace the flavors of fall with this ultimate pumpkin cheesecake recipe. The creamy pumpkin filling is spiced with cinnamon, nutmeg, and cloves, and the graham cracker crust adds a delicious crunch. It's the perfect dessert for Thanksgiving or any autumn gathering.
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Cheesecake Fat Bombs
Main Ingredients: Cream Cheese, Butter, Refined Coconut Oil, Erythritol
If you're following a low-carb or keto diet, these cheesecake fat bombs are a must-try. They're packed with healthy fats and protein, making them the perfect satisfying and guilt-free snack.
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No-Bake Lemon Berry Cheesecake Bars
Main Ingredients: Graham Cracker Crumbs, Butter, Cream Cheese, Powdered
When the weather heats up, the last thing you want to do is turn on the oven. These no-bake lemon berry cheesecake bars are the perfect solution. They're light, refreshing, and bursting with lemon and berry flavors.
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Cheesecake Cupcakes
Main Ingredients: Graham Cracker Crumbs, Light Brown Sugar, Canela
Looking for a fun and portable way to enjoy your favorite dessert? These cheesecake cupcakes are the answer. They feature a crumbly graham cracker crust and a creamy cheesecake filling, all in convenient cupcake form.
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Sopapilla Cheesecake Bars
Main Ingredients: Refrigerated Crescent Roll Dough, Cream Cheese
If you love the sweet and savory flavors of Mexican cuisine, you'll love these sopapilla cheesecake bars. They're made with a flaky crescent roll crust and a rich and creamy cheesecake filling, and topped with a dusting of cinnamon and sugar.
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5-Ingredient Crustless Cheesecake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Sour Cream
Sometimes, simple is best. This 5-ingredient crustless cheesecake recipe is proof of that. It's easy to make and has a rich and creamy texture, making it the perfect canvas for any topping you desire.
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Simple New York-Style Cheesecake
Main Ingredients: Butter, Honey Graham Crackers, Light Brown Sugar
Last but not least, we have a classic New York-style cheesecake recipe that is anything but basic. It follows the traditional recipe, with a buttery graham cracker crust and a thick and creamy filling. It's a foolproof dessert that is sure to impress.
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
For the filling:
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
½ cup heavy cream
For the topping:
1 cup cranberry sauce
2 tablespoons cornstarch
¼ cup water
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool while preparing the filling.
4. In a large mixing bowl, beat the cream cheese and sugar until smooth.
5. Add in the eggs, one at a time, mixing well after each addition.
6. Stir in the vanilla extract, sour cream, and heavy cream until well combined.
7. Pour the filling into the cooled crust and smooth the top with a spatula.
8. Bake for 45-50 minutes or until the center is almost set.
9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour.
10. Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
11. In a small saucepan, heat the cranberry sauce over medium heat until it starts to boil.
12. In a small bowl, mix the cornstarch and water until well combined.
13. Slowly pour the cornstarch mixture into the cranberry sauce, stirring constantly until it thickens.
14. Let it cool and then pour over the chilled cheesecake before serving.
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