16 Good Butter Based Italian Sauce Recipe Taste The Magic Today!
Published on: Mar 16, 2024
If you are a fan of authentic Italian cuisine, you know that a good butter-based sauce can elevate any dish to new heights. Whether you are making a classic fettuccine Alfredo or a simple spaghetti primavera, a good sauce is essential to bring out the flavors of the dish. In this article, we will share with you a professional and well-organized introduction to the art of making a good butter-based Italian sauce. So get your apron on and let's dive into the world of Italian cooking.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as sugo di pomodoro, is a classic Italian tomato sauce that is used in a variety of dishes. Made with fresh tomatoes, garlic, onions, and herbs, this sauce is bursting with flavor and will elevate any dish it is added to. Whether you are making pasta, chicken, or even pizza, Pomarola is the perfect sauce to have on hand.
Bolognese sauce is a staple in Italian cuisine and is known for its rich and hearty flavor. Made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs, this sauce is perfect for pasta dishes or as a topping for a meat lover's pizza. It's a delicious and comforting sauce that will leave your taste buds wanting more.
3of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and indulgent sauce that is commonly used in Italian dishes such as lasagna and pasta bakes. Made with butter, flour, and milk, this sauce is easy to make and can add a luxurious touch to any dish. For an extra kick of flavor, try adding a pinch of nutmeg to your Béchamel sauce.
4of 20
Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
Marinara sauce is a classic tomato-based sauce that is used in a variety of Italian dishes. Made with tomatoes, onions, garlic, and herbs, this sauce is simple yet bursting with flavor. Add a kick of heat by adding red pepper flakes to your marinara sauce. Whether you are making pasta or a dipping sauce for bread, homemade marinara sauce is a must-try.
5of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is most commonly used in fettuccine Alfredo. Made with butter, cream, and Parmesan cheese, this sauce is rich and decadent. For a twist on the classic recipe, try adding some cooked shrimp or chicken to your Alfredo sauce. It's the perfect comfort food for a cozy night in.
6of 20
White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This indulgent sauce is perfect for topping your favorite ravioli. Made with white wine, cream, and Parmesan cheese, this sauce is rich and flavorful. For a burst of freshness, add some chopped parsley to your sauce before serving. It's a delicious and elegant dish that is sure to impress.
7of 20
White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White wine sauce is a simple yet flavorful sauce that is perfect for a variety of dishes. Made with white wine, butter, and herbs, this sauce is perfect for pasta, chicken, or seafood. For a burst of freshness, try adding some lemon juice and zest to your white wine sauce. It's a versatile sauce that will elevate any dish.
8of 20
Ultimate Pizza Sauce
Main Ingredients: Olive Oil, Butter, Onions, Celery, Garlic Cloves
No pizza is complete without a delicious and flavorful sauce. This ultimate pizza sauce recipe is made with tomatoes, garlic, and herbs, and is perfect for any type of pizza. Whether you prefer a classic margherita or a meat lover's pizza, this sauce will take your pizza game to the next level.
9of 20
Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
Sicilian tomato sauce, also known as pummarola, is a delicious and rustic sauce that is perfect for pasta dishes or as a topping for pizza. Made with tomatoes, onions, and herbs, this sauce is simple yet full of flavor. Add a touch of sweetness by adding a pinch of sugar to your sauce. It's a classic Italian sauce that will transport you to the streets of Sicily.
10of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Forget store-bought pizza sauce, this homemade version is easy to make and tastes so much better. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for any type of pizza. For a smoky twist, try adding a pinch of smoked paprika to your sauce. It's the perfect base for all your pizza creations.
11of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian sauce that is known for its rich and hearty flavor. Made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs, this sauce is perfect for pasta dishes or as a topping for a meat lover's pizza. For a burst of freshness, add some chopped basil to your sauce before serving. It's a delicious and comforting sauce that will leave your taste buds wanting more.
Arrabbiata sauce is a spicy tomato-based sauce that is perfect for those who love a little heat in their meals. Made with tomatoes, garlic, red pepper flakes, and herbs, this sauce is perfect for pasta, pizza, or even as a dipping sauce for bread. For an extra kick, add some diced hot peppers to your sauce. It's a fiery and flavorful sauce that will leave your taste buds tingling.
This homemade Italian tomato sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Made with fresh tomatoes, garlic, and herbs, this sauce is easy to make and tastes so much better than store-bought versions. For a burst of freshness, add some chopped parsley to your sauce before serving. It's a staple in Italian cooking and will become a favorite in your kitchen.
14of 20
Easy Alfredo Sauce
Main Ingredients: Unsalted Butter, Cream Cheese, Italian Seasoning
If you love Alfredo sauce but don't want to spend hours in the kitchen, this easy Alfredo sauce recipe is for you. Made with butter, cream, and Parmesan cheese, this sauce is rich and indulgent. For a twist on the classic, try adding some sun-dried tomatoes to your sauce. It's the perfect sauce for a quick and delicious weeknight meal.
Italian meatballs are delicious on their own, but they become even more amazing when paired with a flavorful sauce. This Italian meatball sauce is made with canned tomatoes, onions, and herbs, and is the perfect accompaniment to your homemade meatballs. For a hint of sweetness, add a splash of balsamic vinegar to your sauce. It's a match made in heaven.
16of 20
Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
Bechamel sauce, also known as white sauce, is a creamy and indulgent sauce that is commonly used in Italian dishes such as lasagna and pasta bakes. Made with butter, flour, and milk, this sauce is easy to make and can add a luxurious touch to any dish. For a twist on the classic, try adding some shredded mozzarella cheese to your Bechamel sauce. It's a delicious and comforting sauce that will leave your taste buds wanting more.
17of 20
Quick and Easy Italian Sauce
Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic
If you're short on time but still want to enjoy a delicious Italian meal, this quick and easy Italian sauce is the answer. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just a few minutes and is perfect for pasta, pizza, or as a dipping sauce for bread. For a hint of sweetness, add a touch of honey to your sauce. It's a lifesaver on busy weeknights.
18of 20
Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
This Italian tomato pasta sauce is simple yet bursting with flavor. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for pasta dishes or even as a topping for pizza. For a burst of freshness, add some chopped basil and oregano to your sauce before serving. It's a classic and versatile sauce that will become a staple in your kitchen.
19of 20
Best Ever Italian Pizza Sauce
Main Ingredients: Tomatoes, Fresh Basil, Fresh Oregano Leaves, Garlic
This recipe for Italian pizza sauce is the best you'll ever try. Made with canned tomatoes, garlic, and herbs, this sauce is packed with flavor and is perfect for any type of pizza. For a twist on the classic, try adding some diced bell peppers and onions to your sauce. It's a delicious and easy way to take your homemade pizza to the next level.
20of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is perfect for pasta dishes. Made with fresh tomatoes, garlic, and herbs, this sauce is simple yet bursting with flavor. For a hint of spice, try adding some crushed red pepper flakes to your sauce. It's a quick and easy recipe that will transport you to the streets of Italy with every bite.
Ingredients
Butter
The key ingredient in any butter-based Italian sauce is, of course, butter. It is important to use good quality butter, preferably unsalted, to ensure a rich and creamy flavor. You can also use clarified butter or ghee for a smoother texture.
Garlic
No Italian sauce is complete without the addition of garlic. The pungent and aromatic flavor of garlic adds depth and complexity to the sauce. You can use fresh minced garlic or garlic powder, depending on your preference.
Heavy Cream
For a luxurious and velvety texture, we recommend using heavy cream in your sauce. It adds richness and balances out the flavors of the butter and garlic. However, if you want a lighter version, you can substitute it with half and half or whole milk.
Cheese
To add a salty and umami kick to your sauce, you can use grated parmesan or pecorino cheese. These hard cheeses melt beautifully into the sauce and give it a tangy and savory taste.
Seasonings
A good Italian sauce needs the right balance of seasonings to bring out its full potential. You can use salt, black pepper, red pepper flakes, and Italian seasoning to taste. You can also add some fresh herbs like parsley or basil for an extra burst of flavor.
Instructions
Melt the Butter
In a saucepan, melt the butter over medium heat until it becomes frothy and starts to brown slightly. This will give the sauce a nutty and caramelized taste.
Add the Garlic
Once the butter is melted, add the minced garlic or garlic powder and cook for a minute until it becomes fragrant. Be careful not to burn it.
Stir in the Heavy Cream
Next, slowly pour in the heavy cream while stirring continuously. This will prevent the cream from curdling and ensure a smooth and creamy sauce.
Simmer and Thicken
Let the sauce simmer for a few minutes until it thickens to your desired consistency. Remember that the sauce will continue to thicken as it cools down.
Season and Add Cheese
Once the sauce has thickened, add the seasonings and grated cheese. Stir until the cheese has melted and the sauce is well combined.
Serve and Enjoy
Your delicious butter-based Italian sauce is now ready to be enjoyed with your favorite pasta or meat dish. Buon Appetito!
In conclusion, a good butter-based Italian sauce is a must-have in any Italian cooking repertoire. With a few simple ingredients and easy instructions, you can elevate your dishes to restaurant-quality with this rich and creamy sauce. So next time you are craving some Italian comfort food, whip up this sauce and transport your taste buds to Italy.
