20 Good Beginner Japanese Curry Recipe You Must Try Them!
Published on: Mar 25, 2024
If you're looking to start your journey into Japanese cooking, Japanese curry is a great dish to start with. It's a beginner-friendly recipe that is easy to make and packed with flavor. In this article, we'll guide you through a professional and well-organized introduction to making a delicious Japanese curry. So, put on your apron and get ready to impress your taste buds with this SEO-optimized recipe.
If you're looking to add a bit of Japanese flair to your Beer Can Chicken, why not try this delicious Japanese Pork Katsu recipe? A crispy and flavorful chicken cutlet served with a tangy and savory katsu sauce, this dish is a must-try for any Japanese food lover. And with the added depth of flavor from the beer can cooking method, your taste buds will be in for a real treat.
Curry is a staple in Japanese cuisine, and for good reason. The rich and aromatic flavors of this dish are unmatched, and it's the perfect accompaniment to a juicy Beer Can Chicken. You can use your favorite curry powder or make your own spice blend for a more personalized touch. Serve it over a bed of fluffy white rice for a truly satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you can't decide between katsu and curry, why not have both? This fusion dish combines the best of both worlds with a crispy chicken cutlet smothered in a rich and spicy curry sauce. The tender and juicy Beer Can Chicken will be the perfect complement to the bold flavors of this dish. Make sure to have some extra napkins on hand for this messy (but oh so delicious) meal.
Forget your typical pancakes, these Japanese style pancakes are a game changer. Made with a mixture of flour, eggs, milk, and mirin, these fluffy and slightly sweet pancakes will be the perfect side dish for your Beer Can Chicken. Top them with some okonomiyaki sauce and kewpie mayonnaise for a truly authentic experience.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. Made with a batter of flour, cabbage, and various toppings, this dish is a delicious and creative way to use your leftover Beer Can Chicken. You can customize your okonomiyaki with your favorite toppings, such as tempura bits, cheese, or even octopus.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a more traditional take on Japanese curry, why not try making it with your Beer Can Chicken? The flavorful broth from the beer will add a depth of flavor to the dish, making it even more delicious. Serve it with some pickled ginger and fukujinzuke (a type of pickled vegetable) for a complete Japanese curry experience.
This light and airy cheesecake is a popular dessert in Japan, and for good reason. Made with cream cheese, eggs, and a touch of cornstarch, this cheesecake has a unique texture that almost resembles cotton. Pair it with some fresh fruit or a drizzle of matcha syrup for a sweet and refreshing end to your Beer Can Chicken meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Similar to katsu curry, this dish combines the crispy and flavorful chicken cutlet with the rich and spicy curry sauce. The only difference? The chicken is shredded and mixed with the curry sauce, creating a mouthwatering combination of textures and flavors. This dish is perfect for using up leftover Beer Can Chicken, and it's so delicious you'll want to make it again and again.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, why not make your own Japanese curry from scratch? While you can certainly use a premade curry roux, making it from scratch will give you a deeper and more complex flavor. Plus, it's a great way to use up any leftover Beer Can Chicken. Serve it with some pickled daikon and shichimi togarashi (a spicy Japanese seasoning) for an authentic touch.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is the perfect side dish for a hot summer day. Made with thinly sliced cucumbers, a tangy dressing, and a sprinkle of sesame seeds, this salad is a great way to use up any leftover Beer Can Chicken. Serve it alongside some steamed rice for a complete and balanced meal.
Ramen may be a popular dish in the United States, but nothing beats the real thing in Japan. And with the addition of some tender and juicy Beer Can Chicken, this dish becomes even more irresistible. You can make your own broth from scratch or use a premade one for a quicker option. Top it with some nori, soft boiled eggs, and green onions for a bowl of ramen that will rival any ramen shop.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, you have to try making these Japanese gyoza dumplings. Filled with a mixture of ground chicken, cabbage, and seasonings, these dumplings are pan-fried to crispy perfection. They make a great appetizer or side dish for your Beer Can Chicken, and you can even use some of the leftover chicken in the filling.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a popular snack in Japan and can be filled with a variety of ingredients. You can use your leftover Beer Can Chicken to make a delicious filling for your onigiri, or simply wrap the rice around the chicken and grill it for a crispy and flavorful snack. Serve it with some umeboshi (pickled plums) for an extra burst of flavor.
This hearty and comforting noodle soup is a staple in Japanese cuisine. Made with thick and chewy udon noodles, a flavorful broth, and various toppings, this dish is a meal in itself. Add some sliced Beer Can Chicken to your soup for a protein boost, and don't forget to slurp your noodles for the full Japanese experience.
Eggplant is a popular ingredient in Japanese cuisine, and it pairs perfectly with Beer Can Chicken. You can grill slices of eggplant and top them with some shredded chicken and tonkatsu sauce for a delicious and easy appetizer. Or, you can make a nasu dengaku (grilled eggplant with miso glaze) and serve it alongside your Beer Can Chicken for a complete meal.
If you're a fan of Japanese curry, why not try making it with your Beer Can Chicken at home? This recipe uses a homemade curry roux and is packed with tender chunks of chicken. Serve it over a bed of rice for a comforting and satisfying meal that will have you coming back for seconds.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular dish in Japan and are often served cold with a flavorful dipping sauce. This recipe takes it a step further by adding a creamy and nutty peanut sauce to the mix. Toss in some shredded Beer Can Chicken for a protein boost and you have a delicious and refreshing meal that's perfect for a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. And with the addition of some flavorful Beer Can Chicken, these skewers become even more delicious. Marinate the chicken in a teriyaki sauce and grill it to perfection for a simple and tasty dish that's perfect for entertaining.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it's a versatile ingredient that pairs well with Beer Can Chicken. You can grill slices of zucchini and top them with some shredded chicken and ponzu sauce for a light and refreshing appetizer. Or, you can make a kinpira gobo (braised and seasoned burdock root) and add in some shredded chicken for a unique and flavorful side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're craving a hearty and indulgent meal, look no further than this Japanese beef steak recipe. Made with a flavorful marinade and served with a tangy wasabi cream sauce, this dish is a great way to use up your leftover Beer Can Chicken. Serve it alongside some shishito peppers for a complete and satisfying meal.
Ingredients
First things first, let's gather all the necessary ingredients for our good beginner Japanese curry recipe. For this dish, you will need:
1. Meat of your choice
You can use chicken, beef, pork, or even seafood for your Japanese curry. Cut the meat into bite-sized pieces for easy cooking.
2. Vegetables
Carrots, potatoes, and onions are the classic vegetables used in Japanese curry. Feel free to add your favorite vegetables to make it more nutritious.
3. Curry Sauce Mix
The key ingredient in making Japanese curry is the curry sauce mix. You can find this in most Asian grocery stores or online. Choose your preferred level of spiciness - mild, medium, or hot.
4. Water or Broth
You will need water or broth to create the base for your curry sauce. If you want a richer flavor, use broth instead of water.
5. Oil
Any cooking oil will do for this recipe. Use vegetable oil, canola oil, or even olive oil.
6. Optional Ingredients
If you want to add more depth to your Japanese curry, you can also include garlic, ginger, soy sauce, honey, or apple in your ingredients list.
Instructions
Now that you have all your ingredients, let's start cooking! Follow these simple steps to make a delicious and authentic Japanese curry:
1. Cook the Meat
Heat oil in a large pot and cook the meat until it turns brown. Remove the meat from the pot and set it aside.
2. Sauté Vegetables
In the same pot, sauté the vegetables until they become tender.
3. Add Curry Sauce Mix
Once the vegetables are cooked, add the curry sauce mix and stir until it dissolves in the pot.
4. Add Water or Broth
Pour in water or broth and bring it to a boil. Let it simmer for a few minutes until the sauce thickens.
5. Add Meat
Add the cooked meat back into the pot and let it simmer for another 10-15 minutes.
6. Optional: Add Additional Ingredients
If you want to add more flavor, you can add garlic, ginger, soy sauce, honey, or apple at this point and let it simmer for a few more minutes.
7. Serve and Enjoy!
Your good beginner Japanese curry is now ready to be served. Enjoy it over a bed of rice or with some noodles for a complete meal.
In conclusion, making a good beginner Japanese curry is not as complicated as it may seem. With a few simple ingredients and easy steps, you can create a delicious and authentic Japanese dish that will impress your taste buds. So, don't be afraid to give it a try and elevate your cooking skills with this beginner-friendly recipe.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
