18 Good Authentic Mexican Chili Con Carne Recipe Unlock Flavor Sensations!
Published on: Apr 12, 2024
Chili con carne, or "chili with meat" in Spanish, is a popular and hearty dish that has become a staple in Mexican cuisine. While there are many variations and interpretations of this dish, a good authentic Mexican chili con carne recipe is essential for those looking to experience the true flavors and spices of this traditional dish. In this article, we will delve into the history of chili con carne, explore the key ingredients and techniques used in its preparation, and share a professional and well-organized recipe that will have your taste buds dancing with joy.
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Looking for a delicious and hearty meal to serve at your next BBQ or family gathering? Look no further than these mouth-watering beer can chicken recipes. In this list, we'll be sharing our top 20 favorite recipes for chili con carne, a classic and flavorful dish that is sure to please any crowd.
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Chili Con Carne
Main Ingredients: Boiling Water, Dried Chili, Ancho, Chipotle Peppers
First up on our list is a classic chili con carne recipe that is sure to become a family favorite. Made with ground beef, kidney beans, and a blend of spices, this chili is full of hearty flavors and comes together easily in a slow cooker. Serve it over rice or with some crusty bread for a filling and satisfying meal.
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Real Deal Chili Con Carne
Main Ingredients: Beef Chuck, Ground Pork, Onion, Vegetable Oil, Kosher
If you're looking for a chili con carne recipe that stays true to tradition, this is the one for you. Made with ground beef, onions, garlic, and a blend of chili powders, this chili is bursting with flavor. Top it off with some shredded cheese and a dollop of sour cream for the perfect finishing touch.
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Chili con Carne (Beef Chili)
Main Ingredients: Chili Powder, Smoked Paprika, Garlic Powder, Onion
This recipe puts a unique spin on traditional chili con carne by using beef instead of ground beef. The beef is slow-cooked with a variety of spices and seasonings, resulting in a tender and flavorful dish. Serve it with some cornbread on the side for the ultimate comfort food meal.
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Chili con Carne Nachos
Main Ingredients: Chiles, Boiling Water, Chuck Roast, Salt, Pepper
For a fun twist on traditional chili con carne, try serving it over a bed of crispy tortilla chips for a delicious and indulgent snack. Top it off with some melted cheese, jalapenos, and your favorite toppings for a party-friendly dish that is sure to be a hit.
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Classic Chili (Chili con Carne)
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
If you're a fan of the classic chili con carne flavors, then this recipe is for you. Made with ground beef, beans, and a blend of spices, this chili is simple yet incredibly satisfying. It's perfect for a weeknight meal or for serving to a hungry crowd.
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Paleo Chili Con Carne
Main Ingredients: Chipotle Chili Powder, Ancho Chili Powder, Chili
If you follow a paleo diet, you'll love this chili con carne recipe that is free of grains and dairy. Made with ground beef, tomatoes, and a variety of veggies, this dish is full of flavor and nutrients. Serve it with some cauliflower rice for a complete and healthy meal.
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Classic Chili Con Carne
Main Ingredients: Ground Beef, Large Yellow Onion, Ground Black Pepper
This chili con carne recipe stays true to the classic flavors, with a few extra special ingredients added in. The addition of coffee and dark chocolate gives this dish a rich and complex flavor that is sure to impress your taste buds. Serve it with some cornbread for a delicious and hearty meal.
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Chili Con Carne Ingredients
Main Ingredients: Vegetable Oil, Sirloin, Onion, Bell Pepper, Garlic
Not sure what goes into a traditional chili con carne recipe? This informative recipe breaks down all of the ingredients and steps needed to make a delicious and authentic chili. It's the perfect guide for beginners or for those looking to perfect their chili-making skills.
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Texas-Style Chili Con Carne
Main Ingredients: Ground Ancho Chili Pepper, Chili Pepper, Ground Cumin
For a chili con carne with a bit of a kick, try this Texas-style recipe. Made with ground beef, beans, and a blend of spices, this chili is sure to warm you up on a chilly day. The addition of chipotle peppers and cayenne pepper gives it a spicy kick that sets it apart from other recipes.
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Keto Chili Con Carne
Main Ingredients: Boneless Beef Chuck, Kosher Salt, Black Pepper, Avocado
If you're following a keto diet, you don't have to miss out on delicious chili con carne. This recipe uses cauliflower rice instead of traditional rice and is full of healthy, low-carb ingredients. It's the perfect dish for satisfying your chili cravings without derailing your diet.
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Texas Style Chili Con Carne
Main Ingredients: Beef, Onions, Garlic Cloves, Jalapeno Peppers, Ancho
This Texas-style chili con carne recipe puts a twist on the classic dish by using smoked meats and a blend of flavorful spices. The result is a smoky, hearty chili that is perfect for serving at a BBQ or for a cozy night in with the family.
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Chili Con Carne – Slow Cooker
Main Ingredients: Ground Beef, Tomato Sauce, Diced Tomatoes, Kidney
For an easy and hands-off chili con carne recipe, try making it in a slow cooker. This recipe combines ground beef, beans, and a variety of spices, and cooks them low and slow for maximum flavor. It's the perfect meal for busy weeknights or for serving at a party.
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Smoked Beer Chili con Carne
Main Ingredients: Ground Beef, Salt, Freshly Ground Black Pepper, Celery
If you're a fan of smoky flavors, you'll love this recipe for smoked beer chili con carne. Made with smoked brisket, bacon, and a variety of spices, this chili is bursting with smoky and savory flavors. Serve it with a cold beer for the perfect pairing.
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Chili Con Carne Cheese Enchiladas
Main Ingredients: Corn Tortillas, Vegetable Oil, Red Enchilada Sauce
For a delicious and unique way to enjoy chili con carne, try this recipe for cheese enchiladas. The chili is used as a filling for the enchiladas, which are then topped with a rich and flavorful cheese sauce. It's a fun and tasty twist on the classic dish.
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Slow Cooker Chili Con Carne
Main Ingredients: Dried Guajillo Chiles, Broth, Chipotle Chiles In Adobo
This slow cooker chili con carne recipe is perfect for busy days when you still want a hearty and delicious meal. Simply combine all of the ingredients in a slow cooker and let it cook low and slow for hours. The result is a flavorful and tender chili that is sure to please.
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Chocolate Chipotle Chili con Carne
Main Ingredients: Poblano Pepper, Large Shallots, Garlic, Vegetable Oil
If you're feeling adventurous, try this unique recipe for chocolate chipotle chili con carne. The addition of dark chocolate and chipotle peppers gives this dish a rich and complex flavor that is sure to impress. Serve it with some cornbread for a delicious and indulgent meal.
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Real Texas Chili Con Carne
Main Ingredients: Dried Chilies, Chipotle Chilies, Sauce, Homemade
This recipe for real Texas chili con carne stays true to tradition by using chunks of beef instead of ground beef. The beef is slow-cooked with a blend of spices and peppers, resulting in a tender and flavorful dish. Serve it with some cornbread or tortilla chips for a delicious meal.
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Chili Con Carne Burritos
Main Ingredients: Ground Sirloin, Chopped Onion, Diced Tomatoes, Chili
If you're looking for a fun and tasty way to enjoy chili con carne, try making it into burritos. This recipe combines the classic flavors of chili con carne with rice, beans, and cheese, all wrapped up in a warm tortilla. It's a satisfying and flavorful meal that is perfect for busy weeknights.
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Smoked Chili Con Carne
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Kosher Salt
If you have a smoker, you have to try making this recipe for smoked chili con carne. The combination of smoked meats, beans, and a variety of spices creates a rich and flavorful chili that is perfect for serving at a BBQ or for a cozy night in. Don't have a smoker? No problem, the recipe also includes instructions for making it on the stove.
The History of Chili Con Carne
Chili con carne has a long and rich history dating back to the indigenous peoples of Mexico. The dish was traditionally made with a combination of meat, chili peppers, and herbs, and was often used as a source of sustenance for travelers and soldiers. As the dish spread throughout Mexico, different regions began to add their own unique ingredients and spices, resulting in the diverse variations of chili con carne we know today.
The Key Ingredients
While there are many variations of chili con carne, there are a few key ingredients that are essential to achieving an authentic and flavorful dish. Ground beef is the most commonly used meat in chili con carne, but some variations may also include pork, chicken, or even beans. The type of chili peppers used can also vary, with some recipes calling for ancho, jalapeno, or chipotle peppers. Other important ingredients include tomatoes, onions, garlic, and a variety of herbs and spices such as cumin, oregano, and paprika.
Techniques and Tips
To achieve the perfect texture and flavor in your chili con carne, it is important to follow a few key techniques and tips. One important step is to brown the meat before adding it to the other ingredients, as this will help to enhance the depth of flavor. Another important technique is to allow the chili to simmer for an extended period of time to allow the flavors to develop and meld together. You can also add a touch of sweetness by adding a small amount of chocolate or brown sugar to balance out the spiciness of the dish.
A Professional and Well-Organized Recipe
Now that you understand the history, key ingredients, and techniques of chili con carne, it's time to try your hand at making a professional and well-organized version of this beloved dish. Here is a simple and delicious recipe that will have you savoring every bite:
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 can kidney beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon brown sugar
Salt and pepper to taste
Instructions:
In a large pot, brown the ground beef over medium heat. Once fully cooked, drain any excess fat.
Add the chopped onion and minced garlic to the pot and cook for 2-3 minutes, until softened.
Stir in the diced tomatoes, kidney beans, chili powder, cumin, oregano, paprika, and brown sugar. Season with salt and pepper to taste.
Bring the chili to a boil, then reduce the heat and let it simmer for 30 minutes.
Taste and adjust seasonings as needed.
Serve hot and garnish with your choice of toppings such as shredded cheese, sour cream, and diced avocado.
With this recipe, you can enjoy the authentic flavors of Mexican chili con carne right in your own home. So gather your ingredients and get cooking, and be prepared to impress your family and friends with your newfound culinary skills.
In Conclusion
Chili con carne is a classic and beloved dish that has stood the test of time. By understanding its history, key ingredients, and techniques, you can create a professional and well-organized version of this dish that will have everyone coming back for seconds. So why not give this authentic Mexican chili con carne recipe a try and experience the delicious flavors of this traditional dish for yourself?
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