17 Gong Bao Ji Ding Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Gong Bao Ji Ding, also known as Kung Pao Chicken, is a famous dish in Sichuan cuisine and has gained popularity all over the world. This spicy and savory dish is loved by many for its bold flavors and rich history. The name "Gong Bao" refers to a high-ranking government official during the Qing dynasty, while "Ji Ding" translates to diced chicken. This dish is a combination of tender chicken, roasted peanuts, and spicy chili peppers, creating a perfect balance of sweet, sour, and spicy flavors. In this article, we will explore the origins of Gong Bao Ji Ding and provide a step-by-step guide on how to make this delicious dish at home.
Main Ingredients: Chicken Thighs, Beaten Eggs, Cornstarch, Salt, Shaoxing
If you love Chinese cuisine, then Gong Bao Ji Ding or Gong Bao Chicken is a must-try recipe. This popular dish is known for its spicy and tangy flavor, making it a favorite among many. The combination of tender chicken, crunchy peanuts, and savory sauce is simply irresistible. So why not try making it at home with this easy and delicious recipe?
2of 20
Gong Bao Chicken With Cashews (Gong Bao Ji Ding)
Main Ingredients: Chicken, Shaoxing Wine, Salt, Cashews, Black Vinegar
A variation of the classic Gong Bao Chicken, this recipe adds a twist by using cashews instead of peanuts. The result is a rich and nutty flavor that complements the spicy and tangy sauce perfectly. It's also a great option for those with peanut allergies. Serve this dish with steamed rice for a complete and satisfying meal.
3of 20
Gong Bao Ji Ding
Main Ingredients: Skinless Chicken Breast, Dried Chilies, Sichuan
Here's another take on the traditional Gong Bao Chicken recipe. This version uses diced chicken instead of chicken cubes, which makes it easier to cook and gives a different texture to the dish. The addition of bell peppers and onions also adds a nice crunch and sweetness to balance the spiciness of the sauce. Give this recipe a try and see for yourself!
4of 20
Gong Bao Ji Ding – Chinese Chicken with Facing Heaven...
Main Ingredients: Chicken Breasts, Garlic Cloves, Fresh Ginger, Spring
Known for its unique name and bold flavors, Gong Bao Ji Ding – Chinese Chicken with Facing Heaven Peppers is a dish that should be on every foodie's bucket list. The Facing Heaven Peppers, also known as Chao Tian Jiao in Mandarin, are small but mighty peppers that pack a punch of heat. Combined with chicken, vegetables, and a savory sauce, this dish will surely give your taste buds a delightful experience.
A favorite among many, Chinese Orange Chicken is a classic takeout dish that can easily be made at home. The crispy and tender chicken coated in a sweet and tangy orange sauce is a match made in heaven. This recipe is a healthier and more budget-friendly option compared to ordering from a restaurant. So why not try making it at home and impress your family and friends?
Another popular Chinese takeout dish, Chinese Beef and Broccoli, is a delicious and satisfying meal that can be made in under 30 minutes. The tender beef and crunchy broccoli are coated in a savory and flavorful sauce that will leave you wanting more. Serve it with steamed rice or noodles for a complete and hearty meal.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a delicious and easy way to use up leftover rice and turn it into a flavorful dish. The combination of vegetables, eggs, and a touch of soy sauce makes this dish a crowd-pleaser. Add some protein like chicken or shrimp to make it a complete meal.
8of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a new way to cook chicken, then try this Chinese Chicken Thighs recipe. The combination of soy sauce, honey, and spices creates a flavorful marinade that gives the chicken a delicious glaze. This dish is perfect for a family dinner or a backyard BBQ with friends. Serve it with steamed rice and vegetables for a balanced and tasty meal.
For a healthy and delicious meal, try this Chinese Chicken and Broccoli recipe. The chicken and broccoli are stir-fried in a savory sauce that is both flavorful and light. This dish is perfect for those who are watching their calorie intake but still want a tasty meal. Serve it with steamed rice or noodles for a complete and satisfying meal.
A staple in Chinese cuisine, Egg Drop Soup is a simple and comforting dish that can be made in under 15 minutes. The combination of fluffy eggs and savory broth makes this soup a go-to option for a light lunch or dinner. Add some green onions or mushrooms for extra flavor and texture.
11of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese takeout dish, Pork Fried Rice, is a delicious and satisfying meal that can easily be made at home. The combination of tender pork, vegetables, and fluffy rice makes this dish a go-to option for a quick and tasty meal. Add some extra protein like eggs or shrimp for a more filling option.
12of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish, then this Egg Fried Rice recipe is perfect for you. It's a simple yet flavorful dish that can be made in under 20 minutes. The combination of eggs, vegetables, and soy sauce creates a delicious and satisfying dish that pairs well with any Chinese main course.
13of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For all the chicken wing lovers out there, this Fried Chicken Wings recipe is a must-try. These crispy and flavorful wings are coated in a tangy and spicy sauce that will surely satisfy your craving. Serve them as an appetizer or as a main course with some steamed rice and vegetables.
14of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier and more budget-friendly option than ordering from a restaurant, try this Chinese Broccoli Beef recipe at home. The combination of tender beef and crunchy broccoli in a savory sauce is a match made in heaven. Serve it with steamed rice for a complete and satisfying meal.
For a taste of Chinese street food at home, try this Chinese Egg Rolls recipe. These crispy and flavorful egg rolls are filled with vegetables and meat, making them a perfect appetizer or snack. Serve them with some sweet and sour sauce for dipping.
If you're a fan of Chinese BBQ Pork, also known as Char Siu, then you'll love this recipe. The combination of tender and flavorful pork coated in a sweet and savory sauce is simply irresistible. Serve it with steamed rice and vegetables for a complete and delicious meal.
17of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, Beef Fried Rice, is a delicious and satisfying meal that can easily be made at home. The combination of tender beef, vegetables, and fluffy rice makes this dish a go-to option for a quick and tasty meal. Add some extra protein like eggs or shrimp for a more filling option.
Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry recipe is a must-try. The combination of chicken, vegetables, and a savory sauce creates a flavorful and balanced dish that can be made in under 30 minutes. Serve it with steamed rice or noodles for a complete meal.
If you're a fan of sweet and sour flavors, then this Chinese Sweet and Sour Chicken recipe is perfect for you. The combination of tender chicken, vegetables, and a tangy sauce is simply delicious. Serve it with steamed rice for a complete and satisfying meal.
For a seafood option, try this Chinese Honey Prawns recipe. The combination of juicy prawns and a sweet and sticky sauce will surely satisfy your taste buds. Serve it with some steamed rice and vegetables for a complete and flavorful meal.
The Origins of Gong Bao Ji Ding
The Legend Behind the Dish
According to legend, Gong Bao Ji Ding was created by a Sichuan chef named Ding Baozhen during the Qing dynasty. Ding was a highly respected official and a lover of food, known for his bravery and passion for creating new dishes. One day, while cooking for the governor, Ding came up with the idea of combining diced chicken, peanuts, and spicy peppers to create a unique and flavorful dish. The dish was an instant hit and was named after Ding, with "Gong Bao" added to honor his status as a government official.
The Evolution of the Recipe
Over the years, Gong Bao Ji Ding has evolved and adapted to different tastes and preferences. In the early 1900s, it was popularized by a chef named Chen Kenmin who added Sichuan peppercorns to the dish, giving it its signature numbing and spicy flavor. Today, there are many variations of this dish, with some using different ingredients such as cashews, celery, or even tofu. However, the core elements of diced chicken, peanuts, and spicy peppers remain the same.
How to Make Gong Bao Ji Ding at Home
Ingredients:
1 pound boneless, skinless chicken breast, diced into 1-inch cubes
1 tablespoon cornstarch
3 tablespoons vegetable oil
1/4 cup roasted peanuts
6-8 dried red chili peppers, cut into small pieces
2 cloves garlic, minced
1 teaspoon Sichuan peppercorns, crushed
1 tablespoon Shaoxing wine or dry sherry
2 tablespoons soy sauce
1 tablespoon Chinese black vinegar
1 tablespoon sugar
1/4 cup chicken broth
1/2 teaspoon sesame oil
1 green onion, chopped
Instructions:
In a bowl, mix the diced chicken with cornstarch until evenly coated.
In a wok or large skillet, heat 2 tablespoons of oil over high heat. Add the chicken and stir-fry until cooked through. Remove from the wok and set aside.
In the same wok, add the remaining oil and heat over high heat. Add the peanuts and stir-fry until lightly browned. Remove from the wok and set aside.
Add the dried chili peppers, garlic, and Sichuan peppercorns to the wok. Stir-fry for 30 seconds.
Add the chicken back to the wok and stir-fry for another 30 seconds.
Pour in the shaoxing wine, soy sauce, black vinegar, sugar, and chicken broth. Stir-fry for 1-2 minutes until the sauce thickens.
Add the cooked peanuts and sesame oil to the wok and stir-fry for another 30 seconds.
Garnish with chopped green onions and serve hot over rice.
Enjoy the Authentic Taste of Gong Bao Ji Ding
With this recipe, you can now recreate the authentic taste of Gong Bao Ji Ding in the comfort of your own home. This dish is not only delicious, but also a symbol of Chinese history and culture. So why not impress your friends and family with your cooking skills and treat them to a taste of this iconic dish. Gong Bao Ji Ding is a must-try for all food lovers and will surely leave you wanting more.
![[homemade] gong bao ji ding : food](https://preview.redd.it/ynury4ap3si01.jpg?auto=webp&s=630f9ec1a0a89129bf9baebf26fc12b7e399b170)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__09__mulligatawny-soup-vertical-b-1200-201ce416d854435fa6a58fbb21572d38.jpg)
