17 Goma Ae Japanese Greens Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Goma ae is a traditional Japanese dish that translates to "sesame dressing." It is a simple and versatile dish that can be made with a variety of greens, making it a popular side dish in Japanese cuisine. This recipe for goma ae Japanese greens will provide a step-by-step guide on how to make this delicious and nutritious dish. Whether you are a beginner or a seasoned chef, this article will help you create a professional-quality goma ae that will impress your family and friends.
Start off with a classic Japanese dish – pork katsu. Thinly sliced pork cutlets are coated in panko breadcrumbs and fried to perfection. Serve with a side of tonkatsu sauce for a slightly sweet and tangy flavor. This dish is sure to be a hit at any dinner party.
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Chicken katsu noodles
Main Ingredients: Vegetable Oil, White Cabbage, Spring Onions, Red
If you're looking for a twist on the traditional katsu, try this chicken katsu noodle dish. The crispy chicken is paired with udon noodles and a savory broth for a comforting and satisfying meal. Top with green onions and shredded nori for an added burst of flavor.
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Poached Salmon Soba
Main Ingredients: Salmon Fillets, Goma, Soba Noodles, Old Ginger, Chinese
This light and healthy dish combines poached salmon with soba noodles and a soy-based broth. The result is a flavorful and nutritious meal that is perfect for any season. Pro tip: top with some sesame seeds and steamed vegetables for added texture and color.
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Matcha Macarons with Shiro-an – Kuro Goma Filling
Main Ingredients: Egg Whites, Almond Meal, Sugar, Tea Powder, Granulated
If you have a sweet tooth, these matcha macarons are a must-try. The delicate green tea flavor is complemented by a creamy shiro-an and kuro goma filling, made from sweet white beans and black sesame. These macarons are not only delicious, but also a beautiful addition to any dessert table.
If you're a fan of fluffy pancakes, you have to try these Japanese style pancakes. Made with rice flour and mirin, these pancakes are slightly sweet and have a unique texture that is sure to impress. Serve with a drizzle of honey and some fresh fruit for a breakfast treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular dish in Japan. This dish typically consists of a pancake-like batter filled with a variety of ingredients, such as cabbage, bacon, and green onions. Top with okonomiyaki sauce and bonito flakes for a flavorful and satisfying meal.
If you're a fan of cheesecake, you have to try this Japanese version. The texture is light and airy, earning it the nickname "cotton" cheesecake. Made with cream cheese, eggs, and cornstarch, this dessert is surprisingly easy to make and will become a favorite in your household.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce for a tangy and slightly sweet flavor. Serve as a side dish or add some shrimp or crab meat for a light and healthy meal.
Ramen is a popular dish all over the world, and for good reason. This noodle soup is filled with rich broth, chewy noodles, and a variety of toppings such as pork belly, seaweed, and green onions. While it may seem intimidating to make at home, with the right ingredients and techniques, you can create a delicious bowl of ramen in your own kitchen.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer in Japanese cuisine. These dumplings are filled with a mixture of pork, cabbage, and green onions and are pan-fried to perfection. Serve with a side of soy sauce or ponzu sauce for dipping.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a common snack in Japan. These triangular-shaped snacks are made with sushi rice and can be filled with a variety of ingredients such as pickled plums, salmon, or spicy tuna. They are perfect for on-the-go snacking or as a side dish to your main meal.
Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. This noodle soup is typically made with a dashi broth and can be filled with a variety of ingredients such as tempura, mushrooms, and tofu. It's a comforting and satisfying meal that is perfect for a cold day.
This simple dish features grilled eggplant topped with a mixture of miso paste, mirin, and sake. The result is a sweet and savory flavor that pairs well with the smokiness of the eggplant. Serve as a side dish or add some rice for a complete meal.
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Japanese “Creamed” Greens
Main Ingredients: Silken Tofu, Soy Sauce, Mirin, Rice Wine Vinegar, Extra
This dish features leafy greens cooked in a creamy sesame sauce. The combination of nutty sesame flavor with the bitterness of the greens creates a unique and delicious dish. Serve as a side dish or add some protein, such as tofu or chicken, for a complete meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin buckwheat noodle that is popular in Japanese cuisine. This dish combines the noodles with a creamy peanut sauce for a rich and satisfying meal. Top with some crushed peanuts and green onions for added texture and flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular dish in Japan. The chicken is typically marinated in a sweet and savory sauce made with soy sauce, mirin, and sake before being grilled to perfection. Serve with a side of baby potatoes for a complete and satisfying meal.
This simple dish features thinly sliced zucchini cooked in a mixture of soy sauce, mirin, and sugar. The result is a flavorful and tender side dish that pairs well with any main course. Pro tip: add some sesame seeds for an added crunch.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a hearty and flavorful dish, try this Japanese beef steak recipe. The steak is marinated in a mixture of soy sauce, mirin, and garlic, and then grilled to your desired level of doneness. Serve with a side of garlic fried rice for a delicious and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular Japanese comfort food, is a rice bowl topped with pork cutlet and a runny egg. The combination of textures and flavors in this dish makes it a favorite among many. Serve with a side of miso soup for a complete and comforting meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This unique twist on the traditional okonomiyaki features shredded sweet potato in the pancake batter. The result is a slightly sweet and crispy pancake that is sure to be a hit. Top with some sesame seeds and bonito flakes for added flavor and texture.
Ingredients:
For the dressing:
Soy sauce – 2 tablespoons
Sesame oil – 1 tablespoon
Rice vinegar – 1 tablespoon
Honey – 1 teaspoon
Sesame seeds – 2 tablespoons, roasted and ground
For the greens:
Spinach – 1 bunch
Kale – 1 bunch
Green beans – 1 cup, trimmed and halved
Instructions:
Start by preparing the dressing. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, honey, and ground sesame seeds. Set aside.
Next, prepare the greens. Rinse the spinach and kale thoroughly and remove any tough stems. Blanch the greens in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain and squeeze out any excess water.
In the same pot, blanch the green beans for 2-3 minutes, then transfer to the ice bath. Drain and set aside.
In a large bowl, combine the blanched greens and green beans. Pour the dressing over the greens and toss to coat evenly.
Transfer the goma ae to a serving dish and top with additional sesame seeds for garnish.
Benefits of Goma Ae Japanese Greens:
Goma ae is not only a delicious side dish, but it is also packed with nutrients. The combination of greens and sesame seeds provides a variety of vitamins and minerals, including vitamin K, calcium, iron, and magnesium. This dish is also high in fiber and antioxidants, making it a healthy addition to any meal.
Variations:
While this recipe uses spinach, kale, and green beans, feel free to experiment with other greens such as bok choy, chard, or even broccoli. You can also add other ingredients to the dressing, such as grated ginger or garlic, to add a unique flavor to your goma ae.
Conclusion:
Goma ae is a simple yet flavorful dish that is perfect for any occasion. With this easy-to-follow recipe, you can create a professional-quality goma ae Japanese greens that will impress your taste buds and your guests. So next time you are looking for a healthy and delicious side dish, give this recipe a try and enjoy all the benefits of goma ae.
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Goma ae is a traditional Japanese dish that translates to "sesame dressing." It is a simple and versatile dish that can be made with a variety of greens, making it a popular side dish in Japanese cuisine. This recipe for goma ae Japanese greens will provide a step-by-step guide on how to make this delicious and nutritious dish. Whether you are a beginner or a seasoned chef, this article will help you create a professional-quality goma ae that will impress your family and friends.
Ingredients:
For the dressing:
Soy sauce – 2 tablespoons
Sesame oil – 1 tablespoon
Rice vinegar – 1 tablespoon
Honey – 1 teaspoon
Sesame seeds – 2 tablespoons, roasted and ground
For the greens:
Spinach – 1 bunch
Kale – 1 bunch
Green beans – 1 cup, trimmed and halved
Instructions:
Start by preparing the dressing. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, honey, and ground sesame seeds. Set aside.
Next, prepare the greens. Rinse the spinach and kale thoroughly and remove any tough stems. Blanch the greens in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain and squeeze out any excess water.
In the same pot, blanch the green beans for 2-3 minutes, then transfer to the ice bath. Drain and set aside.
In a large bowl, combine the blanched greens and green beans. Pour the dressing over the greens and toss to coat evenly.
Transfer the goma ae to a serving dish and top with additional sesame seeds for garnish.
Benefits of Goma Ae Japanese Greens:
Goma ae is not only a delicious side dish, but it is also packed with nutrients. The combination of greens and sesame seeds provides a variety of vitamins and minerals, including vitamin K, calcium, iron, and magnesium. This dish is also high in fiber and antioxidants, making it a healthy addition to any meal.
Variations:
While this recipe uses spinach, kale, and green beans, feel free to experiment with other greens such as bok choy, chard, or even broccoli. You can also add other ingredients to the dressing, such as grated ginger or garlic, to add a unique flavor to your goma ae.
Conclusion:
Goma ae is a simple yet flavorful dish that is perfect for any occasion. With this easy-to-follow recipe, you can create a professional-quality goma ae Japanese greens that will impress your taste buds and your guests. So next time you are looking for a healthy and delicious side dish, give this recipe a try and enjoy all the benefits of goma ae.
