Golubtsi, also known as Russian cabbage rolls, are a traditional and beloved dish in Russian cuisine. These hearty rolls are made with a flavorful filling of ground meat, rice, and spices, wrapped in tender cabbage leaves and topped with a rich tomato sauce. While the dish may seem daunting to make at first, with this easy-to-follow recipe, you'll be able to recreate the taste of authentic Russian golubtsi in your own kitchen.
Main Ingredients: White Cabbage, Stuffing, Ground Beef, Onion, Cooked
Golubtsi, also known as Russian stuffed cabbage leaves, is a traditional dish that is loved by many. It consists of cabbage leaves stuffed with a combination of rice, meat, and spices. This dish is a staple in Russian cuisine and is often served at family gatherings and celebrations.
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Golubtsi (Easy Russian Stuffed Cabbage)
Main Ingredients: Cabbage, Ground Beef, White Rice, Medium Onion, Salt
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Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This recipe for Russian stuffed cabbage rolls, also known as golubtsy, is a hearty and comforting dish that is perfect for a family dinner. It's made with a combination of ground beef, rice, and spices, all wrapped up in tender cabbage leaves.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This recipe for Russian borscht soup is a traditional and authentic version of the popular dish. It's filled with beets, potatoes, and beef, creating a hearty and flavorful soup that is perfect for any occasion.
Russian dressing is a delicious and versatile dressing that can be used on salads, sandwiches, and as a dip for vegetables. This recipe will teach you how to make a homemade version that is sure to become a staple in your kitchen.
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Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
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Golubtsi (Cabbage Rolls)
Main Ingredients: Cabbage, Ground Beef, Ground Italian Sausage
Golubtsi, or cabbage rolls, are a staple in Russian cuisine. This recipe features a flavorful and traditional version of the dish, with cabbage leaves stuffed with a mixture of rice, meat, and spices. Serve it with a dollop of sour cream for a truly authentic experience.
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Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
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Ingredients
Cabbage Leaves
To make golubtsi, you will need cabbage leaves that are big enough to wrap the filling. The ideal cabbage leaves should be pliable and not too tough. You can use either fresh or pickled cabbage leaves for this recipe.
Filling
The filling for golubtsi typically consists of a mixture of ground beef and pork, but you can also use all beef or a combination of beef and ground lamb. For a vegetarian option, you can use lentils or quinoa in place of meat. Other ingredients you will need for the filling include cooked rice, onion, garlic, and a blend of spices like paprika, dill, and thyme.
Sauce
The tomato sauce is an essential part of the golubtsi recipe, as it adds a depth of flavor to the dish. You can use either tomato puree or crushed tomatoes for the sauce, along with beef broth, brown sugar, and vinegar to balance out the sweetness.
Instructions
Preparing the Cabbage Leaves
To prepare the cabbage leaves, you will need to carefully remove them from the head of cabbage and blanch them in boiling water for a few minutes until they are soft and pliable. Then, remove the leaves and set them aside to cool.
Making the Filling
In a large mixing bowl, combine the ground meat, cooked rice, onion, garlic, and spices together until well combined. Take a spoonful of the filling and place it in the center of a cabbage leaf, then roll it up, tucking in the sides as you go.
Assembling the Golubtsi
Place the rolled cabbage leaves in a baking dish, seam side down, and cover with the tomato sauce. You can also add some extra cabbage leaves on top to prevent the rolls from drying out. Cover the dish with foil and bake in the oven at 350 degrees Fahrenheit for about an hour.
Serving and Enjoying
Once the golubtsi are done baking, remove them from the oven and let them cool for a few minutes before serving. These delicious cabbage rolls can be enjoyed on their own or served with a side of sour cream for added creaminess. Now you can impress your family and friends with your homemade Russian golubtsi!
In conclusion
With this easy-to-follow recipe, you can make authentic and delicious Russian golubtsi right in your own kitchen. Whether you're a fan of traditional Russian cuisine or looking to try something new, this dish is sure to delight your taste buds. So go ahead and give it a try, and don't forget to savor every bite of these flavorful and hearty cabbage rolls.
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