16+ Golompke Beef And Cabbage Casserole Recipes Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Golompke, also known as stuffed cabbage, is a traditional dish that has been enjoyed by many cultures for generations. This hearty and comforting meal consists of layers of cabbage, beef, and rice, all cooked together in a casserole dish. Not only is this dish full of flavor, but it is also a great way to use up leftover cabbage from your garden or farmers market. In this article, we will explore different variations of golompke beef and cabbage casserole recipes, perfect for any occasion.
Main Ingredients: Ground Beef, Onion, Coleslaw Mix, White Rice, Condensed
If you're a fan of hearty, comforting meals, then this Golompke (Beef and Cabbage Casserole) recipe is a must-try. It's a delicious combination of tender beef, savory cabbage, and flavorful spices that come together to create a dish that will warm your soul and fill your belly.
To make this casserole, start by browning ground beef in a skillet with garlic and onion. Then, add in shredded cabbage and cook until it's wilted. Next, mix in tomato sauce, parmesan cheese, and Italian seasoning for added flavor. Layer the beef and cabbage mixture in a casserole dish and top with more cheese before baking until golden and bubbly.
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Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
Cheese lovers, this Cheesy Cabbage Casserole is for you! It's a creamy and indulgent dish that combines cabbage, cheddar cheese, sour cream, and cream of mushroom soup. The result is a rich and satisfying meal that will have you going back for seconds.
Start by sautéing chopped cabbage in a skillet with butter until it's tender. Then, mix in the remaining ingredients and transfer to a casserole dish. Top with more cheese and bake until it's hot and bubbly. Serve with your favorite protein for a complete meal.
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Unstuffed Cabbage Casserole
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
If you love the flavors of stuffed cabbage but don't have the time or patience to make them, try this Unstuffed Cabbage Casserole instead. It has all the same flavors but in a convenient and easy-to-make casserole form.
To make this dish, start by cooking ground beef, rice, tomato sauce, and beef broth in a skillet until the beef is browned and the rice is cooked. Then, add in chopped cabbage and cook until it's wilted. Transfer to a casserole dish and bake until it's hot and bubbly.
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One-Pot Cabbage Casserole
Main Ingredients: Ground Beef, Salt, Pepper, Onion, Rice, Cabbage, Tomato
Looking for a meal that's easy to make and requires minimal clean-up? This One-Pot Cabbage Casserole is the answer. It's a simple and flavorful dish that can be made in just one pot, making it perfect for busy weeknights.
To make this casserole, start by browning ground beef with onion and garlic in a large pot. Then, add in cabbage, rice, and tomato sauce and let it cook until the rice is tender. Top with cheddar cheese and bake until it's melted and bubbly.
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Cabbage Casserole
Main Ingredients: Cabbage, Onion, Bell Pepper, Celery, Garlic, Cream Of
This classic Cabbage Casserole recipe is a must-try for anyone looking for a simple and satisfying meal. It's a delicious combination of ground beef, cabbage, and green bell pepper that's topped with tomato sauce and cheddar cheese. It's a hearty and flavorful dish that's perfect for any occasion.
To make this casserole, start by browning ground beef with the green bell pepper in a skillet. Then, add in shredded cabbage and cook until it's wilted. Transfer to a casserole dish and top with tomato sauce and cheese before baking until it's hot and bubbly.
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Vegan Cabbage Casserole
Main Ingredients: Vegetable Oil, Garlic, Beef, Potatoes, Sage, Thyme
If you're following a vegan diet, you don't have to miss out on all the deliciousness of cabbage casserole. This Vegan Cabbage Casserole is a plant-based version of the classic dish and is just as tasty and satisfying.
To make this vegan casserole, start by sautéing chopped cabbage with onion and garlic in a skillet. Then, mix in cooked lentils, tomato sauce, and vegetable broth. Transfer to a casserole dish and top with breadcrumbs before baking until it's hot and crispy.
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Ground Beef and Cabbage Casserole
Main Ingredients: Lean Ground Beef, Medium Onion, Chopped Green Bell
This Ground Beef and Cabbage Casserole is a budget-friendly and delicious meal that's perfect for feeding a crowd. It's a hearty and filling dish that combines ground beef, cabbage, and carrots in a flavorful tomato sauce.
To make this casserole, start by browning ground beef with diced carrots and onion in a skillet. Then, add in shredded cabbage and cook until it's wilted. Finally, mix in tomato sauce and Italian seasoning and transfer to a casserole dish. Top with cheese and bake until it's hot and bubbly.
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Stuffed Cabbage Casserole
Main Ingredients: Sweet Onion, Garlic, Lean Ground Beef, Cabbage, Tomato
If you love traditional stuffed cabbage but want an easier and faster way to make it, try this Stuffed Cabbage Casserole recipe. It has all the same flavors but in a convenient and delicious casserole form.
To make this dish, start by cooking ground beef and rice in a skillet until the beef is browned and the rice is cooked. Then, add in chopped cabbage and cook until it's wilted. Transfer to a casserole dish and top with a tomato-based sauce before baking until it's hot and bubbly.
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Low Carb Stuffed Cabbage Casserole
Main Ingredients: Onion, Lean Ground Beef, Brown Rice, Cabbage, Tomato
For those following a low-carb or keto diet, this Low Carb Stuffed Cabbage Casserole is the perfect meal. It's a delicious and satisfying dish that combines ground beef, cauliflower rice, and cabbage in a flavorful tomato sauce.
To make this casserole, start by browning ground beef with diced onion and garlic in a skillet. Then, mix in cauliflower rice and chopped cabbage and cook until the cabbage is wilted. Top with a tomato-based sauce and bake until it's hot and bubbly.
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Ground Beef And Cabbage Casserole (Keto, Low-Carb)
Main Ingredients: Ground Beef, Cabbage, Onion, Eggs, Shredded Cheese
This Ground Beef And Cabbage Casserole is another great option for those following a keto or low-carb diet. It's a delicious and satisfying dish that's packed with flavor and nutrients.
To make this casserole, start by browning ground beef with onion and garlic in a skillet. Then, mix in shredded cabbage and cook until it's wilted. Add in cauliflower rice and a tomato-based sauce before transferring to a casserole dish. Top with mozzarella cheese and bake until it's melted and bubbly.
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Low Carb Unstuffed Cabbage Casserole
Main Ingredients: Oil, Ground Beef, Sweet Onion, Orange Bell Pepper
This Low Carb Unstuffed Cabbage Casserole is another great option for those following a low-carb or keto diet. It's a simple and flavorful dish that combines ground beef, cauliflower rice, and cabbage in a creamy and cheesy sauce.
To make this casserole, start by browning ground beef with diced onion and garlic in a skillet. Then, add in shredded cabbage and cook until it's wilted. Mix in cauliflower rice and a cheese sauce before transferring to a casserole dish. Top with more cheese and bake until it's hot and bubbly.
This Kalyn’s Stuffed Cabbage Casserole recipe is a delicious and healthy version of the classic dish. It's low in carbs and packed with protein and nutrients, making it a great option for anyone looking for a nutritious and satisfying meal.
To make this casserole, start by browning ground beef with onion and garlic in a skillet. Then, add in shredded cabbage and cook until it's wilted. Mix in cauliflower rice and a tomato-based sauce before transferring to a casserole dish. Top with feta cheese and bake until it's hot and bubbly.
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Beef and Cabbage Casserole
Main Ingredients: Ground Beef, Cabbage, Medium Onion, Roma Tomatoes
This Beef and Cabbage Casserole is a simple and delicious dish that's perfect for a cozy night in. It combines ground beef, cabbage, and potatoes in a flavorful and creamy sauce that will warm you up from the inside out.
To make this casserole, start by browning ground beef with diced onion and garlic in a skillet. Then, add in shredded cabbage and cook until it's wilted. Next, mix in diced potatoes and a cream-based sauce before transferring to a casserole dish. Bake until the potatoes are tender and the casserole is hot and bubbly.
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One Pot Cabbage Casserole
Main Ingredients: Ground Beef, Salt, Pepper, Creole Seasoning, Yellow
This One Pot Cabbage Casserole is a quick and easy meal that's perfect for busy weeknights. It's a flavorful and satisfying dish that combines ground beef, cabbage, and rice in a creamy and cheesy sauce.
To make this casserole, start by browning ground beef with onion and garlic in a large pot. Then, add in shredded cabbage and cook until it's wilted. Next, mix in rice and a cheese sauce before baking until it's hot and bubbly.
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Finnish Cabbage Casserole
Main Ingredients: White Rice, Butter, Ground Beef, Small Onion, Salt
This Finnish Cabbage Casserole is a unique and flavorful dish that's a staple in Finnish cuisine. It combines ground beef, cabbage, and rice in a creamy and tangy sauce that's sure to become a favorite in your household.
To make this casserole, start by browning ground beef with diced onion and garlic in a skillet. Then, add in shredded cabbage and cook until it's wilted. Next, mix in rice and a sour cream-based sauce before transferring to a casserole dish. Bake until the rice is cooked and the casserole is hot and bubbly.
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Deconstructed Stuffed Cabbage Casserole
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Minced Garlic
If you love the flavors of traditional stuffed cabbage but don't want to go through the hassle of stuffing and rolling each individual cabbage leaf, try this Deconstructed Stuffed Cabbage Casserole instead. It has all the same flavors but in a convenient and easy-to-make casserole form.
To make this dish, start by browning ground beef with onion and garlic in a skillet. Then, add in chopped cabbage and cook until it's wilted. Next, mix in rice and a tomato-based sauce before transferring to a casserole dish. Top with cheese and bake until it's hot and bubbly.
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Cheesy Cabbage Beef Keto Casserole
Main Ingredients: Beef, Cabbage, Onion, Mushrooms, Tomato Sauce
This Cheesy Cabbage Beef Keto Casserole is a low-carb and keto-friendly version of traditional cabbage casserole that's packed with flavor and nutrients. It's a delicious and satisfying meal that's perfect for anyone following a low-carb or keto diet.
To make this casserole, start by browning ground beef with diced onion and garlic in a skillet. Then, add in shredded cabbage and cook until it's wilted. Next, mix in a cream-based sauce and top with cheddar cheese before baking until it's hot and bubbly.
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5-Ingredient Cabbage Casserole
Main Ingredients: Cabbage, Ground Beef, Condensed Tomato Soup, Cooked
Short on time and ingredients? This 5-Ingredient Cabbage Casserole is the perfect solution. It's a simple and flavorful dish that combines ground beef, cabbage, rice, and tomato sauce for a quick and satisfying meal.
To make this casserole, start by browning ground beef with onion and garlic in a skillet. Then, add in shredded cabbage and cook until it's wilted. Next, mix in rice and a tomato-based sauce before transferring to a casserole dish. Bake until the rice is cooked and the casserole is hot and bubbly.
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Beef Cabbage Roll Casserole
Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Cabbage
This Beef Cabbage Roll Casserole is a delicious and hearty meal that's perfect for any occasion. It combines all the flavors of traditional cabbage rolls but in an easy and convenient casserole form.
To make this dish, start by browning ground beef with onion and garlic in a skillet. Then, add in chopped cabbage and cook until it's wilted. Next, mix in rice and a tomato-based sauce before transferring to a casserole dish. Top with a cream-based sauce and bake until it's hot and bubbly.
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Crockpot Cabbage Casserole
Main Ingredients: Ground Beef, Onions, Olive Oil, Cabbage, Medium
If you're a fan of slow cooker meals, this Crockpot Cabbage Casserole is a must-try. It's a flavorful and easy dish that combines ground beef, cabbage, and rice in a tangy and creamy sauce that's slow-cooked to perfection.
To make this casserole, start by browning ground beef with diced onion and garlic in a skillet. Then, add in shredded cabbage and cook until it's wilted. Next, mix in rice and a sour cream-based sauce before transferring to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours before serving.
The Classic Recipe:
Ingredients:
1 large head of cabbage
1 pound ground beef
1 cup uncooked rice
1 small onion, diced
1 can tomato soup
1 can tomato sauce
Salt and pepper to taste
To begin, preheat your oven to 350 degrees F. In a large pot of boiling water, carefully place the whole head of cabbage and let it cook for about 5-7 minutes. This will soften the cabbage leaves, making them easier to work with. Drain and let cool.
In a separate pan, brown the ground beef and diced onion. Once cooked, add in the uncooked rice, salt, and pepper, and continue cooking for about 5 minutes.
Next, carefully remove the leaves from the cooled cabbage and lay them out flat. Place about 1/4 cup of the beef and rice mixture onto each leaf and roll tightly. Place the rolled golompkes into a casserole dish, seam side down.
In a separate bowl, mix together the tomato soup and tomato sauce. Pour this mixture over the golompkes, covering them completely. Cover the casserole dish with foil and bake for 1 hour.
Optional Variations:
If you want to add some extra flavor and nutrition to your golompke beef and cabbage casserole, here are a few variations you can try:
1. Veggie-Packed Golompkes:
Add in some diced vegetables such as carrots, bell peppers, and mushrooms to the beef and rice mixture. This will not only add more fiber and vitamins to your dish, but also give it a delicious crunch and texture.
2. Spicy Golompkes:
If you enjoy a little heat in your meals, try adding some diced jalapenos or a sprinkle of red pepper flakes to the beef and rice mixture. This will give your golompkes a spicy kick that pairs perfectly with the sweet tomato sauce.
3. Vegetarian Golompkes:
For a meatless option, simply omit the ground beef and add in some cooked quinoa or lentils to the rice mixture. You can also substitute the tomato soup and sauce with a can of diced tomatoes for a lighter and plant-based version of this classic recipe.
Whether you stick to the traditional recipe or try one of these variations, golompke beef and cabbage casserole is a delicious and comforting meal that is perfect for any occasion. Give it a try and see why this dish has stood the test of time!
