20 Golo Swedish Meatballs Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

In recent years, Swedish cuisine has gained international popularity, and one of the most beloved dishes is the flavorful and hearty golo Swedish meatballs. This classic dish is a staple in Swedish homes and is often served at special occasions and holiday gatherings. Made with a mix of ground beef and pork, these meatballs are tender, juicy, and bursting with flavor. Whether you're a seasoned chef or just starting your culinary journey, this golo Swedish meatballs recipe is a must-try. So let's get cooking and bring a taste of Sweden to your kitchen.

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Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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Looking for a delicious and easy meal to make for dinner? Look no further than these top 19 Swedish meatball recipes. These recipes are perfect for any occasion and are sure to satisfy your cravings.
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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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If you're short on time, using frozen meatballs is a great shortcut to making delicious Swedish meatballs. Simply cook the frozen meatballs according to package instructions and then add them to your sauce. The end result will still be just as tasty as if you made the meatballs from scratch.
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The sauce is a crucial component of any Swedish meatball recipe. The traditional sauce is made with a combination of beef broth, heavy cream, and Worcestershire sauce. For a twist, you can also try using a mix of beef and chicken broth or adding a splash of red wine for depth of flavor.
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What makes a Swedish meatball the best? It's all about the perfect combination of meat, seasoning, and sauce. These recipes use a mix of ground beef and pork, along with spices like allspice, nutmeg, and cardamom, to create a flavorful meatball that is sure to impress.
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If you want to stick to the traditional flavors of Swedish meatballs, try out these authentic recipes. These recipes use the classic combination of ground beef and pork, along with traditional Swedish spices like allspice and nutmeg. You won't be disappointed with the authentic taste of these meatballs.
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If you're a fan of using your Instant Pot, these recipes will be a game changer for you. With the convenience of pressure cooking, these recipes will have your Swedish meatballs on the table in no time. Plus, the Instant Pot helps to lock in the flavors, resulting in tender and juicy meatballs.
7 of 19

30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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Short on time but still want to enjoy some homemade Swedish meatballs? These recipes can be made in just 30 minutes, making them perfect for weeknight dinners. With a few shortcuts and time-saving tips, you can have a delicious meal on the table in no time.
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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
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The slow cooker is another great tool for making Swedish meatballs. With the convenience of being able to set it and forget it, these recipes are perfect for busy days. Plus, the low and slow cooking method results in incredibly tender and flavorful meatballs.
9 of 19

Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
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If you're looking for an easy and fuss-free recipe, these recipes are for you. With just a few ingredients and simple instructions, you can have a delicious batch of Swedish meatballs in no time. These recipes are perfect for beginners or anyone looking for a quick and easy meal.
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These classic recipes are tried and true, and are sure to become a family favorite. Made with a combination of beef and pork, as well as traditional Swedish spices, these meatballs are packed with flavor. Serve them with mashed potatoes, lingonberry jam, and gravy for a traditional Swedish meal.
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Easy Old-Fashioned Swedish Meatballs

Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
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If you're feeling nostalgic for some old-fashioned comfort food, these recipes will hit the spot. With a combination of ground beef and pork, as well as spices like allspice and nutmeg, these recipes will remind you of the Swedish meatballs you grew up with.
12 of 19

IKEA Meatballs in Sauce (Swedish Meatballs)

Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Milk, Panko Bread
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Love the Swedish meatballs from IKEA? Now you can make them at home with these recipes that recreate the iconic dish. These meatballs are served with a delicious creamy gravy and lingonberry jam, just like at the IKEA cafeteria.
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Crockpot Swedish Meatballs

Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
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The slow cooker is perfect for making Swedish meatballs. With the convenience of being able to set it and forget it, these recipes are perfect for busy days. Plus, the low and slow cooking method results in incredibly tender and flavorful meatballs.
Main Ingredients: Ground Beef, Ground Pork, Eggs, Bread Crumbs, Milk
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These recipes are inspired by the famous IKEA Swedish meatballs. Made with a mix of ground beef and pork, and flavored with traditional Swedish spices, these meatballs are sure to be a hit with the whole family. Serve them with mashed potatoes and lingonberry jam for a complete meal.
15 of 19

Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
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some meatballs and noodles on a plate with gravy over them, ready to be ...
The slow cooker is another great tool for making Swedish meatballs. With the convenience of being able to set it and forget it, these recipes are perfect for busy days. Plus, the low and slow cooking method results in incredibly tender and flavorful meatballs.
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These recipes use the slow cooker to make the most tender and flavorful Swedish meatballs. The low and slow cooking method allows the meatballs to absorb all the flavors of the sauce, resulting in a delicious and comforting dish. Perfect for a cozy night in.
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For those who don't eat meat, these vegetarian Swedish meatball recipes are a great alternative. Made with plant-based ingredients like mushrooms, lentils, and chickpeas, these meatballs are packed with flavor and are a healthier option. Serve them with your favorite pasta or rice for a satisfying meal.
Main Ingredients: Meatballs, Olive Oil, Onion, Garlic Cloves, Ground
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These recipes are perfect for anyone looking for a quick and easy meal. Made with a combination of ground beef and pork, along with a few spices, these meatballs are simple yet delicious. Serve them over egg noodles for a classic Swedish meatball dish.
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Easy Keto Swedish Meatballs

Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
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On a keto diet but still craving some Swedish meatballs? These recipes are low in carbs and are perfect for those following a keto lifestyle. Made with a combination of ground beef and pork, along with keto-friendly ingredients like almond flour, these meatballs are a delicious and satisfying meal option.

The Secret to Perfectly Moist Meatballs

When it comes to making golo Swedish meatballs, the key is to achieve the perfect balance of moisture. This is where the combination of ground beef and pork comes in. The fat from the pork keeps the meatballs moist, while the ground beef adds a rich and savory flavor. To further enhance the moisture, we add heavy cream to the meat mixture, which also helps to bind the meatballs together. Trust us, this little secret will take your meatballs to the next level.

Spices and Seasonings for a Burst of Flavor

Apart from the meat, the flavor of golo Swedish meatballs comes from the right combination of spices and seasonings. The most important ingredient is allspice, which gives the meatballs their distinct Swedish flavor. Other key seasonings include nutmeg, black pepper, and garlic powder. These spices not only add flavor but also help to balance the richness of the meat.

The Perfect Pairing: Creamy Gravy and Lingonberry Sauce

No golo Swedish meatballs are complete without a rich and creamy gravy and a side of lingonberry sauce. The gravy is made by combining beef broth, heavy cream, and a touch of Worcestershire sauce. This adds a depth of flavor to the meatballs and also helps to keep them moist. Lingonberry sauce, on the other hand, provides a sweet and tangy contrast to the savory meatballs. You can find this sauce at most Scandinavian or specialty food stores, or you can easily make it at home with fresh or frozen lingonberries, sugar, and water. Now that you have all the insider tips and tricks, it's time to start cooking! With this golo Swedish meatballs recipe, you'll have a delicious and impressive dish to serve to family and friends. So go ahead and give it a try, and let the flavors of Sweden transport you to a cozy and comforting meal.
20 golo swedish meatballs recipe Dive into deliciousness!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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