15 Goldfish Italian Meatballs Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
If you're looking for a delicious and unique twist on classic Italian meatballs, look no further than this Goldfish Italian Meatballs recipe. Made with the beloved snack cracker, these meatballs are bursting with flavor and will be a hit at any dinner table. With a few simple ingredients and easy instructions, you'll have a crowd-pleasing dish in no time. Let's dive into the details of this irresistible recipe.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of Italian cuisine, then you've probably had your fair share of meatballs. But have you ever tried making them at home? These 20 recipes for Italian meatballs will have you saying "mamma mia!" in no time. From classic recipes to unique twists, there's something for everyone on this list. So grab your apron and get ready to roll up some delicious homemade Italian meatballs!
This classic recipe for Italian meatballs is a must-try for any meatball lover. Made with a combination of ground beef, pork, and veal, these meatballs are full of flavor and perfect for any pasta dish. Serve them over a bed of spaghetti or enjoy them on their own as an appetizer.
3of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe for Italian meatballs will have you wondering why you ever bought frozen ones. Made with a blend of ground beef and pork, these meatballs are seasoned to perfection with Italian herbs and spices. Serve them with your favorite marinara sauce for a delicious and comforting meal.
4of 20
Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to fried meatballs, then this recipe is for you. These baked Italian meatballs are just as flavorful as their fried counterparts, but without the added grease. Plus, baking them in the oven means less mess and cleanup.
For a taste of Italy in every bite, try this recipe for authentic Italian meatballs. Made with a blend of ground beef, veal, and pork, these meatballs are seasoned with a variety of Italian spices and herbs. They're perfect for serving over your favorite pasta or in a sub sandwich.
When it comes to meatballs, everyone has their own opinion on what makes the best. But this recipe is sure to please even the pickiest of eaters. These meatballs are made with a combination of ground beef and pork, and seasoned with a blend of Italian herbs and spices. Serve them with your favorite sauce for a meal that will have everyone asking for seconds.
If you're short on time but still want to enjoy a homemade meal, then this recipe for easy Italian meatballs is for you. Made with just a few ingredients, these meatballs are quick and easy to make, but still packed with flavor. Serve them with your favorite pasta or enjoy them on their own as an appetizer.
Sometimes, you just can't beat the classics. This recipe for classic Italian meatballs is a tried and true favorite that will never go out of style. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with Italian spices and simmered in a rich tomato sauce. Serve them over your favorite pasta for a meal that will transport you straight to Italy.
9of 20
Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
For a twist on the traditional spaghetti and meatballs, try this recipe for Italian meatballs and noodles. The meatballs are made with a blend of ground beef and pork, and served with egg noodles instead of spaghetti. This dish is a great option for those who prefer a lighter pasta dish, but still want all the flavors of a classic Italian meal.
10of 20
Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These meatballs live up to their name and are truly incredible. Made with a combination of ground beef and pork, these meatballs are seasoned with an array of Italian spices and herbs. They're then simmered in a delicious tomato sauce until they reach the perfect level of tenderness. Serve them over your favorite pasta for a meal that will leave you saying "wow!"
If you're following a low-carb or keto diet, you don't have to miss out on delicious Italian meatballs. This recipe uses almond flour instead of breadcrumbs to keep the carb count low, but still delivers all the flavor of a traditional meatball. Serve them over zucchini noodles for a complete keto-friendly meal.
12of 20
Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a classic and comforting meal, look no further than this recipe for Italian meatballs and spaghetti. The meatballs are made with a blend of ground beef and pork, and seasoned with Italian herbs and spices. Served over a bed of spaghetti and topped with a rich tomato sauce, this dish is sure to become a family favorite.
This recipe for Italian meatballs truly lives up to its name and is hands down the best. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of Italian spices and simmered in a flavorful tomato sauce. Serve them over your favorite pasta for a meal that will have everyone asking for the recipe.
For a hands-off approach to making Italian meatballs, try this recipe for slow cooker Italian meatballs. The meatballs are made with a combination of ground beef and pork, and cooked in a delicious tomato sauce in the slow cooker. This is a great option for busy weeknights when you still want a homemade meal.
15of 20
Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
If you don't have a slow cooker, don't worry. This recipe for crock pot Italian meatballs achieves the same delicious results. Made with a blend of ground beef and pork, these meatballs are simmered in a rich tomato sauce in the crock pot. Serve them over your favorite pasta for a meal that will please the whole family.
16of 20
Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you're watching your sodium intake, you can still enjoy delicious Italian meatballs with this recipe. By using low-sodium ingredients and limiting the amount of salt in the seasoning, these meatballs are still packed with flavor but without the added sodium. Serve them over your favorite pasta or in a sub sandwich for a low-sodium twist on a classic dish.
17of 20
Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
For a meal that can be on the table in no time, try this recipe for quick and easy Italian meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian spices and cooked in a tomato sauce on the stovetop. Serve them with your favorite pasta for a meal that is both quick and delicious.
18of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're looking for a lighter alternative to traditional pasta, try this recipe for Italian meatballs and zucchini noodles. The meatballs are made with a blend of ground beef and pork, and served over zucchini noodles for a low-carb and veggie-packed meal. You won't even miss the pasta with all the flavor in these meatballs.
19of 20
Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you've never made Italian meatballs before, this recipe is a great place to start. With step-by-step instructions and helpful tips, you'll be rolling perfect meatballs in no time. Serve them with your favorite pasta or in a sub sandwich for a delicious and homemade meal.
20of 20
How to Make Italian Meatballs
Main Ingredients: Italian Bread Crumbs, Whole Milk, Yellow Onion, Garlic
With so many delicious options, it may be hard to choose which Italian meatball recipe to try first. But no matter which one you choose, you can't go wrong with these flavorful and comforting meatballs. So pick your favorite, get cooking, and enjoy a taste of Italy right in your own home.
Ingredients You'll Need:
Goldfish crackers: The star ingredient in this recipe, these crackers add a fun and unexpected crunch to the meatballs.
Ground beef: Lean ground beef works best for this recipe, but you can also use a combination of ground pork and beef for added flavor.
Onion and garlic: These aromatic vegetables add depth of flavor to the meatballs.
Italian seasoning: A classic blend of herbs that pairs perfectly with the other ingredients.
Egg: Acts as a binding agent to hold the meatballs together.
Breadcrumbs: For added texture and to help absorb some of the moisture in the meatballs.
Olive oil: Used for frying the meatballs and adding a touch of richness to the dish.
Marinara sauce: A staple in any Italian dish, this sauce adds a burst of flavor and moisture to the meatballs.
Fresh parsley: For garnish and added freshness.
Instructions:
Step 1: Crush the Goldfish Crackers
Start by crushing the Goldfish crackers in a food processor or by placing them in a sealed bag and using a rolling pin to crush them. You want them to be finely crushed but not completely powdered.
Step 2: Mix the Meatball Mixture
In a large bowl, combine the ground beef, crushed Goldfish crackers, diced onion and garlic, Italian seasoning, egg, and breadcrumbs. Use your hands to mix everything together until well combined.
Step 3: Form the Meatballs
Using your hands, roll the mixture into golf-ball sized meatballs. Place them on a plate or tray and set aside.
Step 4: Fry the Meatballs
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the meatballs to the pan and cook for about 2-3 minutes on each side, until they are golden brown and cooked through.
Step 5: Add the Marinara Sauce
Once the meatballs are cooked, pour the marinara sauce into the skillet with the meatballs. Reduce the heat to medium-low and let the meatballs simmer in the sauce for 5-10 minutes, until the sauce has thickened slightly.
Step 6: Serve and Enjoy!
Garnish the meatballs with fresh parsley and serve over your favorite pasta or as a tasty appetizer. These Goldfish Italian Meatballs are sure to be a crowd-pleaser and will have everyone asking for the recipe. Enjoy!
Convert the content to HTML code:
Ingredients You'll Need:
Goldfish crackers: The star ingredient in this recipe, these crackers add a fun and unexpected crunch to the meatballs.
Ground beef: Lean ground beef works best for this recipe, but you can also use a combination of ground pork and beef for added flavor.
Onion and garlic: These aromatic vegetables add depth of flavor to the meatballs.
Italian seasoning: A classic blend of herbs that pairs perfectly with the other ingredients.
Egg: Acts as a binding agent to hold the meatballs together.
Breadcrumbs: For added texture and to help absorb some of the moisture in the meatballs.
Olive oil: Used for frying the meatballs and adding a touch of richness to the dish.
Marinara sauce: A staple in any Italian dish, this sauce adds a burst of flavor and moisture to the meatballs.
Fresh parsley: For garnish and added freshness.
Instructions:
Step 1: Crush the Goldfish Crackers
Start by crushing the Goldfish crackers in a food processor or by placing them in a sealed bag and using a rolling pin to crush them. You want them to be finely crushed but not completely powdered.
Step 2: Mix the Meatball Mixture
In a large bowl, combine the ground beef, crushed Goldfish crackers, diced onion and garlic, Italian seasoning, egg, and breadcrumbs. Use your hands to mix everything together until well combined.
Step 3: Form the Meatballs
Using your hands, roll the mixture into golf-ball sized meatballs. Place them on a plate or tray and set aside.
Step 4: Fry the Meatballs
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the meatballs to the pan and cook for about 2-3 minutes on each side, until they are golden brown and cooked through.
Step 5: Add the Marinara Sauce
Once the meatballs are cooked, pour the marinara sauce into the skillet with the meatballs. Reduce the heat to medium-low and let the meatballs simmer in the sauce for 5-10 minutes, until the sauce has thickened slightly.
Step 6: Serve and Enjoy!
Garnish the meatballs with fresh parsley and serve over your favorite pasta or as a tasty appetizer. These Goldfish Italian Meatballs are sure to be a crowd-pleaser and will have everyone asking for the recipe. Enjoy!
![Low Sodium Italian Meatballs [Only 72mg/Serving] | Recipe | Heart ...](https://i.pinimg.com/originals/48/95/2b/48952bdefbfbbf011c626f2bf2f93ff0.jpg)
![Juicy Homemade Meatballs Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Homemade-Meatballs-1.jpg)
