20 Golden Southern Fried Chicken Recipe Discover Culinary Perfection!
Published on: Apr 1, 2024
Now that we've covered the basics of making the perfect golden southern fried chicken, let's take a closer look at some variations of this beloved dish. While the classic recipe calls for a simple dredging in flour and spices before frying, there are many ways to elevate and add a unique twist to your fried chicken. One popular method is incorporating buttermilk into the marinade to add a tangy and tenderizing element to the chicken. Another option is to use a cornmeal coating for a more crispy and textured crust. Whichever variation you choose, the key to a successful golden southern fried chicken lies in the preparation and technique.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spice up your beer can chicken game with this mouth-watering recipe! A perfect blend of flavors and heat, this spicy southern fried chicken will leave your taste buds begging for more. The secret is in the marinade, which includes hot sauce, garlic, and spices that will give your chicken a fiery kick. Serve with your favorite dipping sauce and watch it disappear in minutes.
Nothing beats a classic, and this southern fried chicken recipe is a crowd pleaser. Tender chicken coated in a crispy flour and buttermilk batter, this dish will transport you to the heart of the South. The key to achieving the perfect texture is to let the chicken marinate in the buttermilk for at least a few hours before frying. Serve with mashed potatoes and gravy for the ultimate comfort food experience.
If you're looking for a no-fuss recipe that delivers on flavor, this classic southern fried chicken is the one for you. Flour, seasonings, and oil are all you need to create a crispy, golden coating on your chicken. Don't forget to add a pinch of cayenne pepper for a subtle kick. This dish is perfect for a weeknight dinner or a picnic in the park.
For a fun twist on the classic recipe, try making these southern fried chicken strips. Perfect for kids or anyone who loves finger foods, these strips are coated in a cornmeal and flour mixture for extra crunch. Serve with honey mustard or ranch dressing for dipping and enjoy a tasty and satisfying meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Elevate your fried chicken game with this buttermilk-brined recipe. Soaking the chicken in buttermilk overnight will ensure that it stays juicy and tender while frying. The result is a crispy, flavorful chicken that will have everyone asking for the secret to your recipe. Serve with coleslaw and biscuits for a true southern feast.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are always a crowd favorite, and this southern fried chicken wings recipe will not disappoint. The wings are coated in a spice-infused flour mixture and fried to perfection. Serve with blue cheese dressing and celery sticks for a classic combination, or get creative with your own dipping sauce.
If you're looking to impress your guests, this ultimate southern fried chicken recipe is the way to go. The chicken is double-dipped in a buttermilk and flour mixture for an extra crispy coating. The seasonings used in this recipe give the chicken a delicious and unique flavor. Serve with mac and cheese and collard greens for a true southern meal.
For a healthier take on the classic recipe, try this southern fried chicken recipe that is baked instead of fried. The chicken is coated in a cornflake and seasoning mixture and then baked in the oven until crispy. This dish is perfect for those who want to indulge in their favorite comfort food without the guilt. Serve with a side of green beans for a well-rounded meal.
If you can't get enough of the crispy coating on southern fried chicken, this recipe is for you. The chicken is coated in a paprika, garlic powder, and flour mixture for maximum flavor and crunch. You can also add a touch of cornstarch to the batter to make it extra crispy. Serve with mashed sweet potatoes for a delicious and satisfying meal.
If you're trying to eat healthier but don't want to give up your favorite fried chicken, this air fryer southern fried chicken recipe is your solution. The chicken is coated in a spicy cornmeal mixture and then air fried to crispy perfection. This dish is a great alternative to traditional fried chicken and is perfect for those watching their calorie intake.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – you can still enjoy the flavors of southern fried chicken even if you're following a vegan diet. This recipe uses seitan instead of chicken and is coated in a flour and nutritional yeast mixture for a delicious and crispy coating. Serve with vegan mac and cheese and collard greens for a completely plant-based meal.
Craving the famous Cracker Barrel fried chicken but don't want to leave your house? Try this copycat recipe that will give you the same delicious taste in the comfort of your own kitchen. The chicken is coated in a flour and spice mixture and then fried until crispy. Serve with mashed potatoes and green beans for a classic southern meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name – it is the ultimate southern fried chicken. The chicken is coated in a seasoned flour mixture and then marinated in buttermilk for maximum flavor. The key to this recipe is to let the chicken rest in the fridge for at least an hour before frying. This will ensure that the coating stays on and the chicken stays juicy. Serve with cornbread and collard greens for a southern feast.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra crunchy fried chicken, this recipe is for you. The chicken is coated in a crushed cornflake and seasoning mixture for a unique and crispy coating. The cornflakes add a delicious crunch to the chicken that will have everyone asking for seconds. Serve with honey butter biscuits and coleslaw for a complete meal.
For those who love chicken livers, this southern fried chicken livers recipe will become a new favorite. The livers are coated in a flour and spice mixture and then fried until crispy and golden. Serve with gravy and biscuits for a classic southern meal or enjoy them as a snack on their own.
For a healthier take on fried chicken breasts, try this southern fried chicken breast recipe. The chicken is coated in a spice-infused flour mixture and then baked in the oven until crispy. This dish is perfect for those who want to indulge in their favorite comfort food without the added oil and calories. Serve with a side of roasted vegetables for a well-balanced meal.
Buttermilk Marinated Fried Chicken
Ingredients:
8 pieces of chicken (breasts, thighs, or drumsticks)
2 cups of buttermilk
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of cayenne pepper
2 cups of all-purpose flour
1 cup of vegetable oil
To prepare this variation, start by marinating the chicken in a mixture of buttermilk, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper for at least 2 hours (or overnight for best results). The acidity in the buttermilk helps to tenderize the chicken and infuse it with flavor.
Next, prepare the coating by combining the all-purpose flour with a pinch of salt and pepper. Dredge the chicken in the flour mixture, making sure to evenly coat all sides. Let the chicken rest for 10 minutes to allow the coating to adhere.
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the chicken in the pan, making sure not to overcrowd it. Fry the chicken for about 6-8 minutes on each side, until the coating is crispy and golden brown and the chicken reaches an internal temperature of 165°F.
Serve your buttermilk marinated fried chicken with your favorite sides and enjoy the juicy and flavorful results.
Cornmeal Crusted Fried Chicken
Ingredients:
8 pieces of chicken (breasts, thighs, or drumsticks)
2 cups of buttermilk
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of cayenne pepper
2 cups of cornmeal
1 cup of vegetable oil
For a crunchier and more textured crust, try using a cornmeal coating for your golden southern fried chicken. This variation also incorporates buttermilk for added flavor and tenderness.
Start by marinating the chicken in a mixture of buttermilk, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper for at least 2 hours (or overnight for best results).
In a separate bowl, mix the cornmeal with a pinch of salt and pepper. Dredge the chicken in the cornmeal mixture, making sure to evenly coat all sides.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the chicken in the pan and fry for about 6-8 minutes on each side, until the coating is crispy and golden brown and the chicken reaches an internal temperature of 165°F.
Serve your cornmeal crusted fried chicken with your favorite sides and enjoy the delicious combination of flavors and textures.
Incorporating buttermilk or cornmeal into your golden southern fried chicken adds a unique twist and elevates this classic dish to a whole new level. So next time you're craving some fried chicken, try one of these variations for a delicious and satisfying meal. Remember, the key to a perfect golden southern fried chicken is in the preparation and technique, so don't be afraid to experiment and make it your own. Happy frying!
