20 Golden Krust Jamaican Oxtail Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

Golden Krust is a well-known Caribbean bakery and restaurant chain, with its roots in Jamaica. One of the most beloved and sought-after dishes on their menu is the Jamaican Oxtail. This hearty and flavorful dish has become a staple in Jamaican cuisine, loved by locals and tourists alike. If you've ever wanted to recreate this iconic dish at home, then you're in luck because we have the perfect Golden Krust Jamaican Oxtail recipe just for you.

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The Secret to Perfect Jamaican Oxtail

To truly create an authentic Golden Krust Jamaican Oxtail, you need to know the secret ingredient – time. The key to the rich and succulent flavor of this dish lies in the slow cooking process. The oxtail needs to be marinated for at least 4 hours, and then braised for 2-3 hours until the meat is falling off the bone. This allows all the flavors to infuse into the meat, creating a melt-in-your-mouth experience.

The Marinade Makes All the Difference

The first step in creating the perfect Jamaican Oxtail is the marinade. This is where all the magic happens. Featured keywords: Jamaican Oxtail, Golden Krust, Marinade To give your oxtail that signature Jamaican flavor, you'll need to use a combination of allspice, thyme, scallions, garlic, and ginger. These herbs and spices not only add flavor but also help to tenderize the meat. For an added depth of flavor, you can even add a splash of soy sauce or Worcestershire sauce to the marinade. Let the oxtail marinate for at least 4 hours, or overnight for the best results.

Braising for Perfection

After marinating, it's time to braise the oxtail. This is where the slow cooking process comes in. Featured keywords: Braising, Slow Cooking In a large pot, heat some oil and brown the oxtail on all sides. This will help seal in the juices and create a flavorful crust on the meat. Then, add in the marinade, along with some beef broth, and let it simmer for 2-3 hours. The oxtail will become tender and fall off the bone, and the sauce will thicken and become rich and flavorful.

Serving Suggestions

Once your Jamaican Oxtail is ready, it's time to serve it up. This dish pairs perfectly with rice and peas, a staple in Caribbean cuisine. You can also serve it with some fried plantains on the side for a complete meal. Featured keywords: Rice and Peas, Fried Plantains The oxtail can also be served with some steamed vegetables for a healthier option. No matter how you choose to serve it, this Golden Krust Jamaican Oxtail recipe is sure to be a hit with your family and friends. Now that you have the secret to creating the perfect Jamaican Oxtail, it's time to get cooking. Follow this recipe and transport your taste buds to the beautiful island of Jamaica. Your family and friends will be begging for seconds and asking for the recipe. So, put on some reggae music, pour yourself a glass of rum punch, and enjoy this delicious and authentic Jamaican dish.
20 golden krust jamaican oxtail recipe You won't believe the taste!

Jamaican Oxtail Stew

yield: 6 total time: 130 minutes
4.2 Stars (5 reviews)
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Ingredients

  • 3 tablespoons cooking oil
  • 2 pounds oxtail cut up medium pieces
  • 1 onion chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon thyme fresh chopped
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon ketchup /tomato paste
  • 1 whole pepper Scotch bonnet
  • 2 green onions chopped
  • 6 whole pimento seeds allspice
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon curry or more adjust to preference
  • 15 ounces butter beans rinsed and drained
  • 1 teaspoon browning optional
  • 1 tablespoon bouillon powder or cube, optional
  • salt to taste

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 110 milligrams
  • Fat : 49 grams
  • Fiber : 20 grams
  • Protein : 44 grams
  • SaturatedFat : 19 grams
  • Sodium : 330 milligrams
  • Sugar : 8 grams
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