18 Golden Chinese Baked Buns Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Golden Chinese baked buns, also known as "baozi", are a staple in Chinese cuisine. These soft and fluffy buns are filled with a variety of savory or sweet fillings, making them a versatile and delicious snack or meal. While the process of making these buns may seem intimidating, with the right recipe and technique, anyone can make these golden beauties at home. In this article, we will share a professional and well-organized introduction to the golden Chinese baked buns recipe, so you can impress your friends and family with your homemade baozi.
If you're a fan of Chinese cuisine, then you'll love these steamed buns filled with meat. The fluffy buns are infused with Chinese 5-spice and filled with a savory mix of ground pork, green onions, and ginger. It's a perfect combination of flavors that will leave you wanting more.
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Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
These buns are similar to the traditional Chinese steamed buns, but with a twist. They are filled with a mixture of ground pork, mushrooms, and cabbage, and then steamed to perfection. The result is a soft and flavorful bun that is perfect for a quick and easy meal.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you prefer chicken over pork, then these steamed buns are for you. The chicken is marinated in a Chinese BBQ sauce and then steamed until tender and juicy. The buns are then filled with the succulent chicken and topped with a drizzle of the remaining BBQ sauce for an extra kick of flavor.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegetarian twist on the traditional steamed buns, try this recipe with jackfruit. The jackfruit is cooked in a Chinese 5-spice marinade and then steamed until it has a similar texture to pulled pork. It's a delicious and healthy alternative that is sure to impress.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you're looking for a fun and interactive meal, these pull-apart buns are the way to go. The buns are filled with a Chinese BBQ pork and then baked until golden brown. The best part? You can pull apart as many buns as you want and dip them into the savory filling.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another take on the traditional steamed buns, this recipe uses Chinese BBQ pork as the filling. The buns are steamed until fluffy and filled with the tender and flavorful pork. It's a delicious and easy meal that will transport you to the streets of China.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're in the mood for a burger, but want to switch it up from the traditional beef patty, try these Mu Shu pork burgers. The pork is marinated in a Chinese 5-spice and soy sauce mixture, then grilled to perfection. The result is a juicy and flavorful burger that is topped with a spicy hoisin sauce and served on a steamed bun.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
These Taiwanese pan-fried buns are a must-try for any food lover. The buns are filled with a mixture of ground pork, leeks, and spices, and then pan-fried until crispy. The combination of textures and flavors in these buns will have you coming back for more.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao is a popular Cantonese dish that consists of steamed buns filled with Chinese BBQ pork. This recipe is the perfect balance of soft and fluffy buns with a sweet and savory filling. It's a classic dish that will never go out of style.
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Easy Peasy Cinnamon Buns
Main Ingredients: Flour, Granulated Sugar, Baking Powder, Buns, Salt
Who says cinnamon buns can't be made with beer can chicken? This recipe uses leftover Chinese BBQ chicken to create a delicious and unique twist on the classic cinnamon bun. The chicken adds a savory element to the sweet and gooey buns, making them a perfect breakfast or dessert option.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
This recipe is perfect for those days when you're short on time but still want a delicious and flavorful meal. The pork is cooked in a pressure cooker with a homemade Chinese sauce until it's tender and falls apart. Serve it on steamed buns for a quick and easy dinner option.
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Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
Another Taiwanese street food favorite, gua bao, is a steamed bun filled with Chinese BBQ pork belly, pickled mustard greens, and crushed peanuts. The combination of flavors and textures in these buns is sure to impress. You can also substitute the pork belly with chicken for a lighter option.
If you're looking for a simple and traditional Chinese steamed bun recipe, then this is the one for you. The buns are filled with a mixture of ground pork, green onions, and ginger, and then steamed until soft and fluffy. Serve them as a snack or as part of a larger meal.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
If you prefer baked buns over steamed, then this recipe is for you. These buns are filled with a mixture of ground pork, mushrooms, and cabbage, and then baked until golden brown. They are crispy on the outside and soft on the inside, making them a perfect snack or side dish.
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Baked Dim Sum Buns With Mushroom Filling
Main Ingredients: Plain Flour, Yeast, Salt, Caster Sugar, Warm Water
Dim sum is a popular Chinese dish that consists of a variety of bite-sized dishes, including steamed buns. These baked dim sum buns are filled with a savory mushroom filling and then baked until golden brown. They are a great option for those who prefer a vegetarian option.
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Holiday Party Ham Buns (Southern Baked Ham & Cheese)
Main Ingredients: Buns, Ham, Swiss Cheese, Mayonnaise, Poppy Seeds, Dijon
These holiday party ham buns are a twist on the classic ham and cheese sandwich. The buns are filled with southern baked ham, cheese, and a spicy honey mustard sauce, then baked until warm and gooey. They are perfect for any party or gathering.
Who says you can't use beer can chicken to make Chinese orange chicken? This recipe uses Chinese BBQ chicken instead of traditional chicken to create a flavorful and unique take on this classic dish. The chicken is coated in a homemade orange sauce and served on a bed of rice for a delicious and filling meal.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
This pulled pork recipe is perfect for those who prefer a more traditional BBQ flavor. The pork is slow-cooked in a homemade BBQ sauce until it's tender and falling apart. Serve it on steamed buns for a delicious and easy meal.
If you're craving Chinese takeout, but want a healthier option, try this Chinese beef and broccoli recipe. The beef is marinated in a Chinese marinade and stir-fried with broccoli and a garlic ginger sauce until tender and flavorful. Serve it on top of steamed buns for a tasty and satisfying meal.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
These Hawaiian sliders are a crowd-pleaser and perfect for any gathering. The sliders are filled with slow-cooked pulled pork and topped with pineapple coleslaw for a sweet and tangy flavor. Serve them on soft Hawaiian rolls for a delicious and easy meal that everyone will love.
Ingredients for Golden Chinese Baked Buns
Dough:
- All-purpose flour
- Yeast
- Sugar
- Oil
- Water
Filling:
- Ginger
- Scallions
- Pork or beef
- Soy sauce
- Sesame oil
To make the perfect dough for your buns, you will need a combination of all-purpose flour, yeast, sugar, oil, and water. These simple and readily available ingredients are the key to achieving the soft and fluffy texture of the buns. For the filling, you can get creative and use your favorite ingredients. However, a traditional and delicious filling for golden Chinese baked buns includes ginger, scallions, and a protein like pork or beef. Season the filling with soy sauce and sesame oil for an extra burst of flavor.
Step-by-Step Instructions for Golden Chinese Baked Buns
Step 1: Make the Dough
Start by mixing all-purpose flour, yeast, sugar, oil, and water in a large bowl. Knead the dough until it becomes smooth and elastic. Cover the bowl with a damp towel and let it rest for about an hour.
Step 2: Prepare the Filling
While the dough is resting, prepare the filling. In a separate bowl, mix together ginger, scallions, and your choice of protein. Add in soy sauce and sesame oil and mix well.
Step 3: Shape the Buns
After the dough has risen, roll it out into a long log and divide it into equal-sized pieces. Roll out each piece into a flat circle, making sure the edges are thinner than the center. Place a spoonful of the filling in the center and gather the edges of the dough, twisting them together to seal the bun.
Step 4: Bake the Buns
Preheat your oven to 375°F. Place the buns on a baking sheet lined with parchment paper and brush them with a beaten egg for a shiny finish. Bake for 15-20 minutes, or until the buns are golden brown.
Enjoy Your Golden Chinese Baked Buns!
Now that you have mastered the art of making golden Chinese baked buns, it's time to enjoy your delicious creation. These buns are best served warm and can be enjoyed as a snack, appetizer, or even a main course. Impress your loved ones with your homemade baozi and savor the taste of traditional Chinese cuisine.
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