18 Gold Medal Italian Bread Recipe You Must Try Them!

Published on: Mar 16, 2024

As an avid baker, I have always been on the lookout for the perfect bread recipe. After countless hours of research and experimenting, I have finally found the holy grail of bread recipes – the gold medal Italian bread recipe. This recipe has been passed down through generations in my family and has never failed to impress. So, if you want to impress your family and friends with a delicious, crusty loaf of bread, keep reading and discover the secrets to making the perfect gold medal Italian bread.

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Lucky Green Velvet Baby Cakes

Main Ingredients: Yellow Cake Mix, Eggs, Water, Vegetable Oil, Instant

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Looking for a unique and delicious dessert to impress your guests? Look no further than these Lucky Green Velvet Baby Cakes. Made with Gold Medal Flour, these mini cakes are soft, moist, and bursting with flavor. The perfect end to any dinner party or special occasion.

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Pumpkin Pizza with Crispy Sage

Main Ingredients: Rapid Rise Yeast, Warm Water, Sugar, Gold, Salt, Olive

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Jo and Sue: Curried Pumpkin & Chickpea Pizza Crust

Pumpkin Flatbread with Gruyère and Crispy Sage {gluten-free} | Recipe ...

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If you're a fan of pizza and fall flavors, then you have to try this Pumpkin Pizza with Crispy Sage. The combination of savory pumpkin puree, crispy sage, and creamy mozzarella cheese will make your taste buds dance. And with Gold Medal Flour as the base for the pizza dough, you know it will be the perfect crust.

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Chard with Ras el Hanout and Preserved Lemon

Main Ingredients: Gold, Chard, Kosher Salt, Canola Oil, Diced Yellow

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Add some Middle Eastern flair to your dinner table with this Chard with Ras el Hanout and Preserved Lemon. The blend of spices and tangy preserved lemon creates a unique and flavorful dish that is sure to impress. And with Gold Medal Flour in the mix, you know it will be a success.

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Almond Cranberry Oatmeal Cookies {Vegan}

Main Ingredients: Gold, Baking Soda, Salt, Ground Cinnamon, Almond

Cranberry Orange Almond Shortbread Cookies - Simple Food

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Ginger Cranberry Oatmeal Cookies - vegan refined sugarfree recipe

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Craving something sweet but want to keep it on the healthier side? These Almond Cranberry Oatmeal Cookies are the perfect solution. Made with Gold Medal Flour, oats, and almond butter, these cookies are vegan and packed with wholesome ingredients. Plus, the tart cranberry adds the perfect balance of sweetness.

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Lemon Arugula Pizza

Main Ingredients: Rapid Rise Yeast, Warm Water, Sugar, Gold, Salt, Olive

This Lemon Arugula Pizza is a fresh and flavorful twist on a classic dish. The tangy lemon pairs perfectly with the peppery arugula and creamy mozzarella cheese. And with Gold Medal Flour as the base for the pizza dough, you know it will be the perfect crust.

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Chicken Marsala - Gold Medal Flour

Main Ingredients: Boneless Skinless Chicken Breasts, Gold Medal All

How To Make Chicken Marsala - loversrecipes

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Looking for a new way to enjoy chicken? This Chicken Marsala recipe, made with Gold Medal Flour, will become a new favorite. The creamy Marsala sauce and tender chicken make for a delicious and comforting meal. Perfect for a cozy night in or a special occasion.

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Pumpkin Bread - Gold Medal Flour

Main Ingredients: Pumpkin, Sugar, Vegetable Oil, Vanilla, Eggs, Whole

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Nothing says fall like a warm slice of Pumpkin Bread. This recipe, made with Gold Medal Flour, is moist, flavorful, and perfect for any autumn morning. It's the perfect balance of pumpkin spice and sweetness, making it a crowd-pleaser for sure.

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Fig Bars - Gold Medal Flour

Main Ingredients: Butter, Granulated Sugar, Vanilla, Gold Medal All

Gold Medal Wondra Quick Mixing All-Purpose Flour 13.5 oz - Walmart.com ...

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If you're a fan of figs, then you have to try these Fig Bars made with Gold Medal Flour. The tender and buttery crust is filled with a sweet and jammy fig filling, making for a delicious and nostalgic treat. Perfect for a midday snack or a lunchbox treat.

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Waffles - Gold Medal Flour

Main Ingredients: Eggs, Whole Wheat Flour, Sugar, Baking Powder, Salt

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Who doesn't love a good stack of waffles? This recipe, made with Gold Medal Flour, will become your go-to for the perfect fluffy and crispy waffles. Top them with your favorite fruits, syrup, or whipped cream for a delicious and indulgent breakfast.

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Snickerdoodles - Gold Medal Flour

Main Ingredients: Sugar, Butter, Shortening, Eggs, Unbleached Flour

These classic Snickerdoodle cookies, made with Gold Medal Flour, are a must-try for any cookie lover. The soft and chewy cookies, coated in cinnamon and sugar, are a comforting and nostalgic treat. Perfect for any occasion or just a sweet treat for yourself.

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Gold Medal Brat Sandwich

Main Ingredients: Brats, Butter, Fresh Mushrooms, Sauerkraut, Olive Oil

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This Gold Medal Brat Sandwich is the ultimate game-day food. The juicy bratwurst, topped with sautéed peppers and onions, is sandwiched between a soft and fluffy bun made with Gold Medal Flour. It's a hearty and flavorful meal that will be a hit with any crowd.

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Gold Medal Lemon Bars

Main Ingredients: Butter, Flour, Powdered Sugar, Corn Starch, Salt, Eggs

Freshly Completed: Super Fabulous Lemon Bars

These Gold Medal Lemon Bars are the perfect balance of tart and sweet. The buttery shortbread crust is topped with a tangy and luscious lemon filling, making for a refreshing and indulgent dessert. Perfect for a summer barbecue or a potluck.

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Gold Medal Strawberry-Smash Muffins

Main Ingredients: Strawberries, Sugar, Vegetable Oil, Eggs, Almond

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These Gold Medal Strawberry-Smash Muffins are a delicious and easy way to use up fresh strawberries. The tender and moist muffins are studded with juicy strawberries and have a sweet and crunchy streusel topping. Perfect for a quick breakfast or an afternoon snack.

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Cherry Pie - Gold Medal Flour

Main Ingredients: Gold Medal All Purpose Flour, Salt, Shortening, Cold

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Satisfy your sweet tooth with this classic Cherry Pie made with Gold Medal Flour. The flaky and buttery crust is filled with a sweet and tart cherry filling, making for a delicious and nostalgic dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

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‘Gold Medal’ Strawberry Kiwi Pie

Main Ingredients: Tricolor Quinoa, Large Egg, Shredded Coconut, Cooking

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This 'Gold Medal' Strawberry Kiwi Pie is a refreshing and unique twist on a classic strawberry pie. The combination of strawberries and kiwi creates a delicious and juicy filling, topped with a buttery and flaky crust made with Gold Medal Flour. Perfect for a summer picnic or barbecue.

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Blackberry Cobbler - Gold Medal Flour

Main Ingredients: Blackberries, Sugar, Gold Medal All Purpose Flour

Gold Medal Unbleached All-Purpose Flour, 5 Lb - Walmart.com

Old-Fashioned, Easy Blackberry Cobbler (10-minute prep!)

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This Blackberry Cobbler, made with Gold Medal Flour, is a simple and delicious way to use up fresh blackberries. The juicy and sweet blackberries are topped with a buttery and crispy cobbler crust, making for a warm and comforting dessert. Serve it with a scoop of vanilla ice cream for a decadent treat.

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Banana Bars - Gold Medal Flour

Main Ingredients: Granulated Sugar, Ripe Bananas, Vegetable Oil, Eggs

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Got some ripe bananas sitting on your counter? Use them to make these delicious Banana Bars made with Gold Medal Flour. The moist and fluffy bars are topped with a creamy and tangy cream cheese frosting, making for a perfect balance of flavors. Great for a potluck or bake sale.

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Gerry’s Gold Medal Sticky Toffee Pudding

Main Ingredients: Pitted Dates, Water, Baking Soda, All Purpose Flour

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This traditional British dessert, made with Gold Medal Flour, is a decadent and comforting treat. The sponge cake is soaked in a rich and buttery toffee sauce, making for a warm and indulgent dessert. Serve it with a scoop of vanilla ice cream for the ultimate sweet treat.

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Chocolate Sugar Cookies - Gold Medal Flour

Main Ingredients: Gold Medal All Purpose Flour, Unsweetened Dark Cocoa

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These Chocolate Sugar Cookies, made with Gold Medal Flour, are a chocolate lover's dream. The soft and chewy cookies are coated in a rich and fudgy chocolate glaze, making for a decadent and indulgent treat. Perfect for any occasion or just a sweet treat for yourself.

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Olive-Cheese Balls - Gold Medal Flour

Main Ingredients: Cheddar Cheese, Gold Medal All Purpose Flour, Butter

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These savory Olive-Cheese Balls, made with Gold Medal Flour, are the perfect appetizer for any party or gathering. The buttery and cheesy dough is studded with tangy olives, making for a flavorful and addictive snack. Serve them with your favorite dip for a crowd-pleasing dish.

The Magic of Italian Bread

What makes Italian bread so special?

Italian bread has been a staple in households all over the world for centuries. Its crusty exterior and soft, chewy interior make it a favorite among bread lovers. But what sets Italian bread apart from other types of bread is its simple yet delicious flavor. Made with only a few basic ingredients, this bread relies on proper technique and quality ingredients to achieve its signature taste and texture.

The Importance of Flour

One of the key ingredients in making the perfect gold medal Italian bread is flour. It is important to use high-quality, unbleached flour to achieve the best results. The type of flour used also plays a significant role in the texture of the bread – bread flour is recommended for a chewier texture, while all-purpose flour will result in a softer bread. Whichever flour you choose, make sure it is fresh and properly stored to ensure the best outcome.

Technique is Key

Aside from using quality ingredients, the key to making the perfect gold medal Italian bread lies in the technique. Kneading the dough for the right amount of time, allowing it to rise properly, and baking at the right temperature are all crucial steps in achieving the ideal texture and flavor. It may take some practice and patience, but once you have mastered the technique, you will be rewarded with a delicious loaf of bread.

Final Thoughts

In conclusion, the gold medal Italian bread recipe is a simplistic yet delicious bread that is sure to impress anyone who tries it. With the right ingredients, technique, and a little bit of love, you can create a crusty and flavorful loaf of bread that will have everyone asking for seconds. So, what are you waiting for? Roll up your sleeves, get your hands dirty, and enjoy the magic of Italian bread.