17 Gokong Soup Chinese Filipino Recipe You Must Try Them!
Published on: Mar 24, 2024
Gokong soup is a classic Chinese-Filipino dish that has been passed down through generations. This hearty soup is not only delicious, but it also holds a special place in the hearts of many Filipino families. The combination of Chinese and Filipino flavors creates a unique and irresistible taste that is sure to satisfy any palate. In this article, we will dive deeper into the history and traditional preparation of gokong soup and discover why it has become a beloved favorite in both Chinese and Filipino cultures.
One of the most beloved Chinese soup recipes, egg drop soup is a simple yet flavorful dish that can be made in minutes. This classic soup features a savory broth filled with delicate strands of beaten eggs, creating a silky texture that's perfect for slurping. A staple in many Chinese restaurants, this recipe is also easy to make at home with just a few basic ingredients like chicken broth, cornstarch, and eggs. Add some green onions and tofu for extra flavor and protein, and you've got a delicious and comforting soup that's sure to warm you up on chilly days.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is another popular Chinese dish that's often found on the menu of Chinese restaurants. This soup is made with tender wontons filled with a mixture of ground pork, garlic, ginger, and green onions, all wrapped in a thin dough. The wontons are then cooked in a savory broth made with chicken stock, soy sauce, and sesame oil. This soup is not only delicious but also fun to make at home, as you can customize the filling to your liking and shape the wontons into different shapes for added creativity.
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Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
Maki soup, also known as Filipino-Chinese pork tenderloin soup, is a hearty and flavorful dish that's perfect for chilly nights. This soup features tender pieces of pork tenderloin simmered in a broth made with chicken stock, bay leaves, soy sauce, and star anise. The soup is then thickened with cornstarch and finished off with a sprinkle of green onions for added freshness. This soup is a fusion of Chinese and Filipino flavors, making it a unique and delicious addition to any meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Craving a delicious and comforting soup but don't have a lot of time to spend in the kitchen? This quick and easy Chinese noodle soup is the perfect solution. Made with just a handful of ingredients like chicken broth, ginger, garlic, and soy sauce, this soup is full of flavor and can be ready in under 30 minutes. Simply add some egg noodles and your choice of protein like chicken or tofu, and you've got a filling and delicious meal that's perfect for busy weeknights.
A popular soup in both Chinese and Thai cuisine, hot and sour soup is a spicy and tangy dish that's packed with flavor. This soup is made with a combination of chicken broth, rice vinegar, soy sauce, and chili paste, giving it its signature hot and sour taste. Add in some tofu and mushrooms for added texture and protein, and you've got a delicious and comforting soup that's perfect for cold days or when you're feeling under the weather.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that's loved for its juicy and flavorful filling. These dumplings are filled with a mixture of ground pork, ginger, garlic, and green onions, and are then steamed to perfection. The broth inside the dumplings is created by adding gelatin to the filling, which turns into a liquid when steamed. This unique and delicious dish is a must-try for any soup lover.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese napa cabbage soup is a light and refreshing dish that's perfect for those looking for a healthier soup option. Made with napa cabbage, mushrooms, and carrots, this soup is packed with nutritious vegetables and is perfect for a light lunch or dinner. The broth is made with chicken stock and soy sauce, giving it a savory and umami flavor that's sure to satisfy your taste buds.
If you're a fan of creamy and hearty soups, then this Chinese chicken corn soup is a must-try. Made with chicken broth, corn kernels, and shredded chicken, this soup is packed with protein and flavor. The corn gives the soup a naturally creamy and sweet taste, while the chicken adds a savory and meaty element. Add in some green onions and egg for extra texture and flavor, and you've got a satisfying and delicious soup that's perfect for any occasion.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're in need of a quick and easy meal, then this Chinese noodle soup is the perfect solution. Made with chicken broth, rice noodles, and your choice of protein like shrimp or beef, this soup is simple yet flavorful. You can also add in your favorite vegetables like bok choy or mushrooms for added nutrition and texture. This soup is a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-style spicy seafood noodle soup, is a popular dish that's loved for its spicy and flavorful broth. This soup is made with a variety of seafood like shrimp, clams, and mussels, as well as vegetables like bok choy and carrots. The broth is made with a combination of gochugaru (Korean red pepper flakes), soy sauce, and fish sauce, giving it a spicy and umami flavor. Serve this soup with some ramen noodles for a hearty and satisfying meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a convenient and delicious meal that's perfect for busy weeknights. Made in just one pot, this soup is easy to make and requires minimal clean-up. The broth is made with chicken stock, soy sauce, and sesame oil, and is filled with chicken, bok choy, and noodles. This soup is not only delicious but also customizable, as you can add in any other vegetables or protein you'd like.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a healthy and flavorful dish that's perfect for vegetarians or anyone looking to add more vegetables to their diet. This soup is made with a variety of vegetables like carrots, celery, mushrooms, and bamboo shoots, and is filled with tofu for added protein. The broth is made with vegetable stock, rice vinegar, and chili paste, giving it a spicy and tangy flavor that's sure to wake up your taste buds.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese soup that's loved for its simplicity and comforting flavors. Made with just a few basic ingredients like chicken broth, cornstarch, and eggs, this soup is easy to make and perfect for a quick and satisfying meal. You can also add in some green onions or mushrooms for added texture and flavor. Whether you're feeling under the weather or just in need of a warm and comforting dish, egg drop soup is always a great choice.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles, also known as "dandan" noodles, are a delicious and comforting dish that's perfect for noodle lovers. This dish features tender noodles tossed in a savory broth made with chicken stock, soy sauce, and sichuan peppercorns, giving it a spicy and numbing flavor. Top the noodles with some ground pork and bok choy, and you've got a satisfying and flavorful meal that's perfect for any occasion.
Chinese hot and sour soup is a popular dish that's loved for its spicy and tangy flavors. This soup is made with a combination of chicken broth, rice vinegar, and soy sauce, and is filled with pork and mushrooms for added protein and texture. The broth is thickened with cornstarch and is finished off with a drizzle of sesame oil for added flavor. This soup is perfect for cold days when you're in need of a comforting and warming dish.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese beef and broccoli soup is a hearty and flavorful dish that's perfect for beef lovers. This soup features tender pieces of beef simmered in a broth made with beef stock, soy sauce, and oyster sauce. Add in some broccoli and carrots for added nutrition and texture, and you've got a satisfying and delicious soup that's perfect for any occasion.
If you're a fan of mushrooms, then this Chinese mushroom soup is a must-try. Made with a variety of mushrooms like shiitake and oyster, this soup is packed with earthy and umami flavors. The broth is made with mushroom broth, soy sauce, and ginger, and is thickened with cornstarch for a creamy and rich texture. This soup is perfect for mushroom lovers or anyone looking for a delicious and comforting dish.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese hot and sour soup with vegetables is a healthier and vegetarian-friendly version of the classic hot and sour soup. This soup is packed with a variety of vegetables like carrots, celery, mushrooms, and bamboo shoots, and is seasoned with rice vinegar and soy sauce for a tangy and savory flavor. Add in some tofu for added protein, and you've got a delicious and nutritious soup that's perfect for any meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're looking to switch up your hot and sour soup game, then this Chinese hot and sour soup with a twist is the recipe for you. This soup features all the classic ingredients like pork, mushrooms, and tofu, but with the addition of spinach for added nutrition and glass noodles for a fun and unique texture. The broth is made with chicken stock, soy sauce, and rice vinegar, and is seasoned with five-spice powder for an extra kick of flavor.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a light and refreshing dish that's perfect for those looking for a healthier soup option. This soup is made with bok choy, mushrooms, and tofu, and is seasoned with ginger, garlic, and soy sauce for added flavor. The broth is made with vegetable stock, making this soup vegetarian-friendly. Serve this soup with some rice noodles for a more filling meal, or enjoy it on its own for a light and satisfying dish.
The Origins of Gokong Soup
Gokong soup, also known as "kiampong" in Hokkien, has its roots in the Fujian province of China. It was brought to the Philippines by Chinese immigrants and has since become a staple in Filipino cuisine. The name "gokong" is derived from the Fujian word "gonggong," which means "hairy crab." This is because the original version of this soup was made with whole hairy crabs, giving it a distinct flavor and texture.
The Traditional Preparation
As with most Chinese-Filipino dishes, the secret to a delicious gokong soup lies in the balance of flavors and the use of fresh ingredients. The base of the soup is made from a combination of chicken or pork broth, dried shiitake mushrooms, and dried shrimp. These ingredients are then simmered for hours to create a rich and flavorful broth. The addition of Chinese herbs, such as goji berries and dried dates, adds a subtle sweetness to the soup.
The star of the show in gokong soup is the hairy crab, which is traditionally added whole to the soup and cooked until tender. However, if whole crabs are not available, crab meat can also be used. Other ingredients, such as bamboo shoots, cabbage, and tofu, are added to the soup for added texture and flavor. The soup is then seasoned with soy sauce, oyster sauce, and white pepper to taste.
A Nourishing and Satisfying Dish
Gokong soup is not only delicious but also packed with nutrients. The combination of protein from the meat and seafood, as well as the vitamins and minerals from the vegetables and herbs, makes this dish a wholesome and nourishing meal. It is also low in calories and high in fiber, making it a perfect comfort food option for those looking to maintain a healthy diet.
In Chinese culture, gokong soup is often served during special occasions and festivals, as it is believed to bring good luck and prosperity. In the Philippines, it is a popular dish during Chinese New Year and is also served in many Chinese restaurants and households all year round.
In Conclusion
Gokong soup is a delicious fusion of Chinese and Filipino flavors that has stood the test of time. Its origins may be rooted in traditional Chinese cuisine, but it has become a well-loved dish in Filipino households and restaurants alike. Whether you are looking for a comforting and nourishing meal or a taste of Chinese-Filipino culture, gokong soup is a must-try dish that will surely leave you wanting more.
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