16 Gok Wan Chinese Char Siu Pork Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that stands out among the rest is char siu pork, a popular Chinese BBQ dish that is loved by many. And when it comes to creating the perfect char siu pork, no one does it better than celebrity chef Gok Wan. In this article, we'll take a closer look at Gok Wan's Chinese char siu pork recipe and learn how you can recreate this delicious dish in your own kitchen.
Chinese pork fried rice is a classic and delicious dish that is a staple in Chinese cuisine. It is made with cooked rice, diced pork, vegetables, and seasonings, and can be customized to your liking. This dish is perfect for using up leftover rice and is a great way to add protein to your meal. It is also a great option for meal prep and can be enjoyed as a quick and easy lunch or dinner.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char siu bao, also known as steamed barbecued pork buns, is a popular dim sum dish in Chinese cuisine. These fluffy steamed buns are filled with tender and flavorful char siu pork and are a favorite among many. The buns are made with a soft and pillowy dough and are typically steamed, but can also be baked or pan-fried. They are perfect as a snack or appetizer, or can be enjoyed as a main dish with other dim sum dishes.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Chinese char siu kikiam is a Chinese street food that is popular in the Philippines. It is made with a mixture of ground pork, shrimp, and vegetables, wrapped in a thin tofu skin and then deep-fried until crispy. This dish is often served with a sweet and tangy dipping sauce and is perfect as a snack or side dish. It can also be enjoyed as a main dish with rice and other side dishes.
Chinese sticky rice stuffing, also known as lo mai gai, is a traditional Chinese dish that is often served during special occasions and festivals. It is made with glutinous rice, chicken, Chinese sausage, and other ingredients, and is steamed in lotus leaves for added flavor. This dish is rich and flavorful and is perfect as a main dish with other Chinese dishes. It can also be enjoyed as a snack or appetizer.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
Chinese fried rice is a simple and versatile dish that is a popular option in Chinese restaurants and households. It is made with cooked rice, vegetables, meat, and seasonings, and can be customized to your liking. The key to making perfect Chinese fried rice is to use cold, cooked rice and to cook the ingredients over high heat. This dish is perfect as a side dish or can be enjoyed as a main dish with other Chinese dishes.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a popular dish in many cultures, but Chinese-style fried rice is known for its unique flavor and ingredients. It is made with cooked rice, vegetables, meat, and seasonings, and is often cooked in a wok over high heat. The dish can be customized with your favorite protein and vegetables, and is perfect as a side dish or main dish. It is also a great way to use up leftover rice and vegetables.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as sampan congee, is a popular breakfast dish in Chinese cuisine. It is made with rice, broth, and various toppings such as meat, vegetables, and herbs. This dish is comforting, nourishing, and perfect for cold or rainy days. It is also a great option for those who are feeling under the weather, as it is easy to digest and can help soothe an upset stomach.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Chinese BBQ pork and egg noodles is a classic and beloved dish in Chinese cuisine. It is made with tender and flavorful char siu pork, egg noodles, and vegetables, and is often served with a savory sauce. This dish is hearty and satisfying, and is perfect as a main dish for lunch or dinner. It is also a great option for meal prep and can be enjoyed as a quick and easy meal throughout the week.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Chinese BBQ pork dumplings, also known as char siu dumplings, are a popular dim sum dish in Chinese cuisine. These dumplings are filled with a mixture of char siu pork, vegetables, and seasonings, and are then steamed or pan-fried until crispy. They are perfect as a snack or appetizer, and can also be enjoyed as a main dish with other dim sum dishes. They are best when dipped in soy sauce or a spicy dipping sauce.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, or steamed barbecued pork buns, are a staple in Chinese cuisine. These fluffy steamed buns are filled with tender and flavorful char siu pork and are often enjoyed as a snack or appetizer. They can also be enjoyed as a main dish with other Chinese dishes. The buns are typically steamed, but can also be baked or pan-fried for a different texture.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
Chinese pastry roast pork puffs, also known as char siu sou, are a delicious and flaky pastry filled with char siu pork. The pastry is made with a flaky and buttery dough, and the filling is a mixture of char siu pork and other ingredients. These puffs are often served as a snack or appetizer, but can also be enjoyed as a main dish with other Chinese dishes. They are best when served hot and fresh.
Char siu, also known as yakibuta, is a popular Chinese dish that features succulent and tender roasted pork. The pork is marinated in a mixture of seasonings, including soy sauce, honey, and Chinese five-spice powder, and then roasted until perfectly caramelized. It is often served as a main dish with rice and vegetables, and can also be used as a topping for noodles and other Chinese dishes.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Chinese baked BBQ pork buns, or char siu bao, are a delicious and portable version of the classic steamed char siu buns. The buns are made with a soft and fluffy dough and are filled with tender and flavorful char siu pork. They are then baked until golden brown and can be enjoyed as a snack or main dish. These buns are great for on-the-go meals or for packing in lunches.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Sticky char siu, or Chinese BBQ pork, is a delicious and flavorful dish that can be made in the air fryer. The pork is marinated in a mixture of seasonings and then air fried until perfectly caramelized and crispy on the outside. This dish is perfect for those who are looking for a healthier version of traditional char siu, and it can be enjoyed as a snack or main dish with rice and vegetables.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Super easy Chinese BBQ pork pull apart buns, also known as char siu bao, are a fun and delicious twist on the classic steamed buns. These buns are made with a soft and pillowy dough and are filled with tender and flavorful char siu pork. They are then baked in a pull-apart pan, creating a fun and interactive way to enjoy this Chinese favorite. These buns are perfect for parties or gatherings and are sure to be a hit with everyone.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns, also known as baozi, are a popular dish in many Asian countries, including China. These buns are made with a soft and fluffy dough and are filled with a savory and flavorful pork filling. They are typically steamed, but can also be pan-fried or baked. These buns can be enjoyed as a snack or main dish and are perfect for a quick and easy meal.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore fried rice noodles, also known as Singapore mei fun, is a popular Cantonese dish that is often found in Chinese restaurants. It is made with thin rice noodles, shrimp, pork, vegetables, and seasonings, and is stir-fried until perfectly seasoned and fragrant. This dish is often spicy and can be customized to your liking. It is perfect as a main dish for lunch or dinner and can be enjoyed with other Chinese dishes.
BBQ pork fried rice is a tasty and easy variation of the classic Chinese fried rice dish. It is made with cooked rice, diced BBQ pork, vegetables, and seasonings, and can be customized to your liking. This dish is perfect for using up leftover rice and BBQ pork, and is a great way to add protein to your meal. It is also a great option for meal prep and can be enjoyed as a quick and easy lunch or dinner.
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Egg Foo Young
Main Ingredients: Large Eggs, Fresh Shiitake Mushrooms, Char Siu, Bean
Egg foo young is a popular Chinese-American dish that is made with an omelette-like patty filled with various ingredients such as meat, vegetables, and bean sprouts. The patty is then topped with a savory sauce and served with rice. This dish is often served in Chinese restaurants as a main dish, and can also be enjoyed as a quick and easy meal at home. It is a great option for those looking for a protein-packed and flavorful dish.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
Steamed BBQ pork buns, or char siu bao, are a classic and beloved dish in Chinese cuisine. These fluffy steamed buns are filled with tender and flavorful char siu pork and are often enjoyed as a snack or appetizer. They can also be enjoyed as a main dish with other Chinese dishes. The buns are typically steamed, but can also be baked or pan-fried for a different texture.
The Secret to Gok Wan's Char Siu Pork
When it comes to Chinese cuisine, Gok Wan is a name that needs no introduction. As a renowned chef and TV personality, Gok Wan has become known for his innovative take on traditional Chinese dishes. And his char siu pork recipe is no exception. The secret to Gok Wan's char siu pork lies in the marinade. Instead of using the usual hoisin sauce, Gok Wan's recipe calls for a unique blend of five-spice powder, honey, and dark soy sauce. This combination adds a depth of flavor and a hint of sweetness to the pork, making it stand out from other recipes. The pork is then marinated for at least 2 hours, allowing the flavors to fully infuse into the meat.
Preparation and Cooking
To make Gok Wan's char siu pork, you'll need a few key ingredients, including pork tenderloin, garlic, and Chinese rice wine. After marinating the pork, it's then roasted in the oven until it's cooked to perfection. The result is a tender and juicy pork with a caramelized glaze that will leave your taste buds wanting more. The recipe also includes tips on how to properly slice the pork to achieve the perfect texture and presentation.
Bringing Gok Wan's Char Siu Pork to Your Table
Gok Wan's char siu pork recipe is a must-try for any Chinese food lover. Not only is it delicious, but it's also a great dish to impress your family and friends. The combination of flavors and the tender texture of the pork make it a standout dish that will have everyone asking for the recipe. Plus, with just a few simple ingredients and easy-to-follow instructions, you can recreate this dish in the comfort of your own home. So why not add Gok Wan's char siu pork to your menu and experience the amazing flavors of this classic Chinese dish?
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