20 Gok Cooks Chinese Peking Duck Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Peking duck is a classic Chinese dish that has been enjoyed for centuries. It is known for its crispy skin, tender meat, and flavorful marinade. In recent years, many people have attempted to recreate this dish at home with varying levels of success. However, professional chef and television personality Gok Wan has shared his own take on this iconic recipe that is sure to impress even the most discerning of palates. In this article, we'll take a closer look at Gok's version of the Chinese Peking duck recipe and discover what makes it stand out from the rest.
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
Peking duck is a classic Chinese dish that is known for its crispy skin and succulent meat. And when you combine it with beer can chicken, you get a match made in heaven. This recipe starts with marinating the chicken in a mixture of soy sauce, honey, and Chinese five-spice powder. Then, it's cooked on a beer can and basted with a glaze made from hoisin sauce, honey, and beer. The end result is a delicious fusion of flavors that will have you coming back for seconds.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you want to take your Peking duck to the next level, try serving it with Chinese steamed buns. This recipe calls for marinating the chicken in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder. Then, it's roasted on a beer can and served with fluffy steamed buns, sliced cucumbers, and scallions. The combination of tender chicken, crispy skin, and soft buns is simply irresistible.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
For a twist on the classic Peking duck, try serving it with homemade pancakes. This recipe starts with marinating the chicken in a blend of soy sauce, honey, and Chinese five-spice powder. Then, it's cooked on a beer can and served with homemade pancakes, sliced cucumbers, and hoisin sauce. The contrast of the crispy skin with the soft pancakes and tangy sauce is a winning combination.
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Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
If you're a fan of Martha Stewart and Chinese cuisine, then you'll love this recipe for Peking duck. It starts with marinating the chicken in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Then, it's cooked on a beer can and served with a homemade sauce made from hoisin sauce, honey, and beer. This dish is sure to impress your guests and become a staple in your recipe rotation.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
If you're short on time but still want the delicious flavors of Peking duck, this recipe is for you. It starts with marinating the chicken in a blend of soy sauce, honey, and Chinese five-spice powder. Then, it's cooked on a beer can and served with store-bought mandarin pancakes, sliced scallions, and hoisin sauce. It's a quick and easy way to enjoy the flavors of Peking duck without all the fuss.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
This recipe takes the classic Peking duck and adds a twist by serving it with homemade Chinese pancakes. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. It's then served with homemade pancakes, sliced cucumbers, and hoisin sauce. This dish is perfect for a special occasion or a weeknight dinner that feels like a special occasion.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Celebrate National Peking Duck Day with this refreshing and flavorful salad. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. It's then served atop a bed of mixed greens, sliced cucumbers, and mandarin oranges. The combination of tender chicken, crispy skin, and tangy dressing is a perfect summer dish.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
This recipe takes the fuss out of making Peking duck by using store-bought mandarin pancakes. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. It's then served with the pancakes, sliced scallions, and hoisin sauce. It's a quick and easy way to enjoy the flavors of Peking duck without all the work.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
If you're feeling ambitious, try making your own Peking duck at home with this recipe. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. It's then served with homemade pancakes, sliced cucumbers, and hoisin sauce. While it may take a bit more time and effort, the end result is well worth it.
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
For a delicious twist on Peking duck, try cooking it on the grill with this recipe. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can on the grill. The combination of the smoky grill flavor with the classic Peking duck flavors is a match made in heaven.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
For a fun and unique way to enjoy Peking duck, try making it into a pizza with this recipe. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. It's then sliced and used as a topping on a homemade pizza with hoisin sauce, mozzarella cheese, and sliced scallions. It's a delicious fusion of Chinese and Italian flavors.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
For a hearty and flavorful meal, try adding Peking duck to fried rice with this recipe. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. It's then shredded and added to fried rice with vegetables, scrambled eggs, and soy sauce. The result is a delicious and satisfying meal with a touch of Asian flair.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
For a creative and delicious take on a classic grilled cheese sandwich, try adding Peking duck with this recipe. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. It's then shredded and used as a filling for a grilled cheese sandwich with mozzarella cheese and sliced scallions. The combination of crispy chicken, melted cheese, and buttery bread is irresistible.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
If you're watching your carb intake, you can still enjoy the flavors of Peking duck with this low carb recipe. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. It's then sliced and served with a side of cauliflower rice and sautéed vegetables. It's a healthier take on a classic dish without sacrificing any of the delicious flavors.
For a flavorful and authentic Chinese-style Peking duck, try this recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. It's then served with steamed rice, stir-fried vegetables, and a homemade sauce. This dish is perfect for a special occasion or a weeknight dinner that feels like a special occasion.
If you prefer dark meat, this recipe for Chinese duck legs is for you. The legs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. They're then served with steamed rice, stir-fried vegetables, and a homemade sauce. The result is tender and flavorful duck legs with a hint of Asian flair.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you love the flavors of Chinese cuisine but want a simplified version of Peking duck, try this recipe. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. It's then served with store-bought mandarin pancakes, sliced scallions, and hoisin sauce. It's a quick and easy way to enjoy the delicious flavors of Peking duck without all the fuss.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a fancy and flavorful meal, try this recipe for crispy Chinese duck with garnishes. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. It's then served on a bed of mixed greens with sliced cucumbers, mandarin oranges, and a homemade dressing. It's a beautiful and delicious dish that is sure to impress your guests.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a unique and tasty twist on traditional pies, try making them with Chinese duck and five-spice powder. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. It's then shredded and used as a filling for homemade pies with a flaky crust. It's a delicious fusion of Chinese and British cuisine.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
For a traditional and authentic take on Peking duck, try this recipe for Beijing roast duck. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted on a beer can. It's then sliced and served with homemade pancakes, sliced scallions, and hoisin sauce. This dish is perfect for a special occasion or a weeknight dinner that feels like a special occasion.
The Secret to Gok's Peking Duck Recipe
What sets Gok's Peking duck recipe apart is his unique marinade. While traditional recipes call for a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, Gok adds a special ingredient that takes the flavor to the next level – pineapple juice. This unexpected addition adds a subtle tanginess to the marinade, balancing out the sweetness of the hoisin sauce and enhancing the overall flavor of the dish.
Preparing the Duck
Another key element of Gok's recipe is the preparation of the duck. Instead of simply roasting the whole bird, he suggests separating the skin from the meat and hanging it up to dry overnight. This helps to achieve that coveted crispy skin that Peking duck is known for. Gok also recommends scoring the skin before cooking, allowing the fat to render out and creating an even crispier texture.
Serving Suggestions
While Peking duck is often served with pancakes, Gok puts a twist on the classic accompaniment by using bao buns instead. These soft and fluffy buns provide the perfect contrast to the crispy duck and add a touch of sweetness to each bite. Gok also suggests serving the duck with pickled cucumbers and spring onions for added flavor and crunch.
The Final Result
After following Gok's recipe and tips, the end result is a succulent and flavorful Peking duck that is sure to impress. The crispy skin, tender meat, and unique marinade all work together to create a dish that is both traditional and modern. Whether you're entertaining guests or simply looking to elevate your home-cooking game, Gok's Peking duck recipe is a must-try for any food lover.
