15 Gok Chinese Cucumber Salad Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Cucumber salads are a staple in Chinese cuisine and are enjoyed all over the world for their refreshing and tangy flavors. One popular variation is the Gok Chinese cucumber salad, which is known for its simple yet flavorful dressing and crunchy texture. In this article, we will share with you a professional and well-organized introduction to the Gok Chinese cucumber salad recipe, along with tips and tricks to make the perfect salad every time. So let's get started!

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If you're looking for a refreshing and light side dish to pair with your beer can chicken, this Chinese cucumber salad is the perfect choice. Thinly sliced cucumbers are tossed in a flavorful dressing made with soy sauce, rice vinegar, sesame oil, and chili paste, giving it a tangy and spicy kick.
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Garlic lovers, this one's for you. This Chinese garlic cucumber salad is bursting with flavor, thanks to the combination of garlic, ginger, and sesame oil in the dressing. The cucumbers are lightly smashed and then tossed in the dressing, making for a delicious and crunchy side dish.
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Chinese Sliced Tofu Salad (凉拌豆腐丝)

Main Ingredients: Tofu, Sesame Oil, Garlic, Carrot, Cucumber, Rice
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If you're looking for a simple and refreshing side dish to pair with your beer can chicken, you can't go wrong with a classic cucumber salad. Thinly sliced cucumbers are tossed in a dressing made with vinegar, sugar, and salt, creating a light and tasty addition to your meal.

Why You Should Try the Gok Chinese Cucumber Salad Recipe

If you are a fan of Chinese food, then you must give the Gok Chinese cucumber salad a try. This salad is not only delicious but also has numerous health benefits. Cucumbers are rich in vitamins and minerals such as vitamin K, magnesium, and potassium, which are essential for maintaining a healthy body. They are also low in calories and high in water content, making them a perfect choice for weight loss. Additionally, this salad is packed with flavorful ingredients like garlic, ginger, and sesame oil, making it a delightful addition to any meal.

Ingredients for Gok Chinese Cucumber Salad

To make this delicious salad, you will need the following ingredients:
  • Cucumbers: 2 large or 4 small
  • Garlic: 2 cloves, minced
  • Ginger: 1-inch piece, grated
  • Sesame oil: 1 tablespoon
  • Soy sauce: 1 tablespoon
  • Rice vinegar: 1 tablespoon
  • Sugar: 1 teaspoon
  • Salt: 1 teaspoon
  • Sesame seeds: 1 tablespoon

Instructions for Making Gok Chinese Cucumber Salad

1. Start by washing and drying the cucumbers. Then, slice them into thin rounds. 2. In a bowl, mix together minced garlic, grated ginger, sesame oil, soy sauce, rice vinegar, sugar, and salt to make the dressing. 3. Add the cucumber slices to the dressing and toss well to coat all the slices. 4. Sprinkle sesame seeds on top of the salad for added flavor and crunch. 5. Cover the salad and refrigerate for at least 30 minutes to let the flavors marinate and the cucumber slices to soften. 6. Serve the Gok Chinese cucumber salad as a side dish with your favorite Chinese main course or enjoy it as a healthy snack on its own.

Final Thoughts

The Gok Chinese cucumber salad is a simple yet delicious dish that is perfect for any occasion. Whether you are looking for a healthy and flavorful side dish or a refreshing snack, this salad is sure to please your taste buds. So why not give this recipe a try and enjoy the authentic flavors of Chinese cuisine in the comfort of your own home.
15 gok chinese cucumber salad recipe Cook up something special!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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