19 Goi Vietnamese Salad Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh, light, and healthy dishes, and one of the most popular and beloved dishes is the goi salad. This refreshing salad is bursting with flavors and textures, making it a favorite among salad lovers and those looking for a light and tasty meal. In this article, we will share a delicious and authentic goi Vietnamese salad recipe that you can easily make at home. Not only is this salad delicious, but it is also packed with nutrients, making it the perfect addition to your meal rotation.
This classic Vietnamese salad is a staple in Vietnamese cuisine. Made with shredded chicken, cabbage, carrots, and fresh herbs, it is a perfect blend of flavors and textures. The chicken is marinated in a tangy dressing made with lime juice, fish sauce, and brown sugar, giving it a deliciously sweet and sour taste. This salad is light, refreshing, and packed with protein, making it a perfect option for a healthy meal.
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Gơi Chay (Vietnamese Vegetarian Salad)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Fresh Lemon Juice, Soy
If you are looking for a vegetarian option, this Gơi Chay salad is the perfect choice. Made with a combination of tofu, mushrooms, and vegetables, it is a flavorful and nutritious dish. The dressing is made with soy sauce, sesame oil, and rice vinegar, giving it a savory and tangy taste. This salad is a great way to add more vegetables to your diet without compromising on taste.
This version of Vietnamese Chicken Salad is a bit different from the classic recipe. It includes crunchy peanuts and a spicy dressing made with chili paste and garlic, giving it a fiery kick. The chicken is marinated in lemongrass and ginger, adding a fragrant and aromatic flavor to the dish. This salad is perfect for those who enjoy bold and spicy flavors.
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Vietnamese Pomelo Salad (Gỏi Bưởi)
Main Ingredients: Sugar, Fish Sauce, Lime Juice, Minced Garlic, Thai
Pomelo is a type of citrus fruit that is similar to grapefruit. In this salad, it is paired with shredded chicken, mint, and cilantro, creating a refreshing and tangy combination. The dressing is made with lime juice, fish sauce, and honey, balancing out the tartness of the pomelo. This salad is a unique and delicious way to incorporate this fruit into your meals.
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Vietnamese Shrimp Salad (Goi Tom)
Main Ingredients: Shredded Cabbage, Bean Sprouts, Shredded Carrots, Mint
If you love seafood, this Vietnamese Shrimp Salad is a must-try. Made with succulent shrimp, crunchy vegetables, and fragrant herbs, it is a burst of flavors and textures in every bite. The dressing is made with rice vinegar, lime juice, and soy sauce, adding a tangy and savory taste to the dish. This salad is perfect for a light and healthy lunch or dinner.
Another variation of Vietnamese Chicken Salad, this recipe includes tender chicken, crunchy vegetables, and a zesty dressing made with lime juice, soy sauce, and rice vinegar. What makes this salad unique is the addition of pineapple, which adds a touch of sweetness and tropical flavor to the dish. This salad is a perfect summer meal that will leave you feeling satisfied and refreshed.
This version of Vietnamese Chicken Salad is a bit more indulgent, as it includes fried chicken instead of shredded chicken. The chicken is coated in a crispy batter and tossed in a tangy dressing made with lime juice, fish sauce, and sugar. The salad also includes crunchy vegetables and fresh herbs, making it a well-rounded and flavorful dish. This salad is perfect for those who want to add a bit of crunch to their meals.
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Goi Ga - Vietnamese Chicken Salad
Main Ingredients: Green Onion, Ginger, Boneless Skinless Chicken Thighs
This salad is a combination of the classic Vietnamese Chicken Salad and the Vietnamese Pomelo Salad. It includes shredded chicken, pomelo, and a tangy dressing made with lime juice, fish sauce, and honey. The addition of pomelo adds a unique and refreshing twist to the dish, making it a perfect option for a light and flavorful meal.
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Vietnamese Mango Salad w/ Shrimp (Goi Xoai)
Main Ingredients: Mango, Carrot, Daikon, Cucumber, Medium Shrimp, Red
This salad is a perfect blend of sweet, savory, and spicy flavors. Made with juicy mango, succulent shrimp, and a spicy dressing made with chili paste and garlic, it is a burst of flavors in every bite. The dressing also includes lime juice and fish sauce, balancing out the heat of the chili paste. This salad is perfect for those who enjoy a little bit of heat in their meals.
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Vietnamese Green Papaya Salad (Goi Du Du)
Main Ingredients: Green Papaya, Large Carrot, Garlic, Scallion, Fish
Green papaya is a staple ingredient in Vietnamese cuisine, and this salad is a must-try for papaya lovers. The papaya is shredded and mixed with herbs, peanuts, and a tangy dressing made with lime juice, fish sauce, and sugar. This salad is refreshing, flavorful, and packed with nutrients, making it a perfect option for a healthy and satisfying meal.
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Crunchy Vietnamese Chicken Salad for Goi Ga Bap Cai
Main Ingredients: Chicken Breasts, Ground Coriander, Dried Ground Ginger
This salad is a perfect combination of textures, as it includes crunchy cabbage, tender chicken, and crispy wonton strips. The dressing is made with rice vinegar, lime juice, and soy sauce, adding a tangy and savory taste to the dish. This salad is perfect for those who enjoy a bit of crunch in their meals.
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Vietnamese Papaya Salad Topped with Beef Jerky &...
Main Ingredients: Water, Sugar, Soy Sauce, White Vinegar, Red Peppers
This unique salad is a combination of sweet, savory, and smoky flavors. Made with shredded papaya, beef jerky, and a tangy dressing made with lime juice, fish sauce, and honey, it is a delicious and satisfying meal. The beef jerky adds a smoky and savory touch to the dish, making it a perfect option for a hearty and flavorful meal.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This salad is a perfect option for those who are looking for a light and refreshing meal. Made with rice noodles, fresh herbs, and a tangy dressing made with lime juice, fish sauce, and sugar, it is a flavorful and nutritious dish. The addition of shrimp and tofu adds a protein boost, making it a well-balanced meal.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This simple yet delicious salad is a perfect side dish for any meal. Made with thinly sliced cucumbers, fresh herbs, and a tangy dressing made with rice vinegar, lime juice, and honey, it is a refreshing and tasty dish. The addition of crushed peanuts adds a bit of crunch and nuttiness to the salad, making it a perfect accompaniment to any main course.
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Goi Du’a Leo – Vietnamese Cucumber Salad with Shrimp –...
Main Ingredients: Cucumbers, Salt, Sugar, Shrimp, Large Carrot, Peanuts
This salad is a perfect blend of sweet, savory, and tangy flavors. Made with cucumbers, shrimp, and a dressing made with lime juice, fish sauce, and sugar, it is a refreshing and flavorful dish. The addition of sesame seeds adds a nutty and crunchy texture to the salad, making it a perfect option for a light and satisfying meal.
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Vietnamese Cashew Coconut Red Cabbage Coleslaw – gỏi...
Main Ingredients: Virgin Coconut Oil, Coconut Flakes, Red Cabbage
This coleslaw is a unique and delicious twist on the classic recipe. Made with red cabbage, cashews, and a creamy dressing made with coconut milk, lime juice, and honey, it is a flavorful and nutritious dish. The addition of mint and basil adds a refreshing and aromatic touch to the coleslaw, making it a perfect side dish for any meal.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This salad is a perfect option for those who are looking for a more filling meal. Made with rice noodles, chicken, and a dressing made with lime juice, fish sauce, and sugar, it is a flavorful and satisfying dish. The addition of bean sprouts and carrots adds a crunchy and nutritious element to the salad, making it a well-rounded meal.
This salad is a perfect combination of flavors and textures. Made with vermicelli noodles, chicken, and a tangy dressing made with rice vinegar, lime juice, and soy sauce, it is a delicious and satisfying dish. The addition of cucumber and carrots adds a refreshing and crunchy element to the salad, making it a perfect option for a light and healthy meal.
Last but not least, this steak salad is a perfect option for meat lovers. Made with tender steak, fresh herbs, and a tangy dressing made with lime juice, fish sauce, and honey, it is a flavorful and hearty dish. The addition of crispy shallots adds a savory and crunchy element to the salad, making it a satisfying and delicious meal.
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Favorite Quinoa Salad
Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
This salad is a perfect option for those who are looking for a healthy and filling meal. Made with quinoa, vegetables, and a tangy dressing made with lemon juice, olive oil, and honey, it is a flavorful and nutritious dish. The addition of avocado and feta cheese adds a creamy and indulgent element to the salad, making it a well-balanced meal.
Ingredients:
For the salad:
- 1 head of romaine lettuce, washed and chopped
- 1 cucumber, peeled and thinly sliced
- 1 carrot, peeled and julienned
- 1 bell pepper, thinly sliced
- 1 cup of fresh herbs (cilantro, mint, and Thai basil)
- 1/2 cup of roasted peanuts, roughly chopped
- 1/4 cup of fried shallots
For the dressing:
- 1/4 cup of lime juice
- 1 tablespoon of fish sauce
- 1 tablespoon of honey
- 1 garlic clove, minced
- 1 red chili, finely chopped
Instructions:
1. In a small bowl, whisk together the lime juice, fish sauce, honey, minced garlic, and chopped chili to make the dressing.
2. In a large bowl, combine the chopped romaine lettuce, sliced cucumber, julienned carrot, sliced bell pepper, and fresh herbs.
3. Pour the dressing over the salad and toss to combine.
4. Top the salad with chopped peanuts and fried shallots for added crunch and flavor.
5. Serve and enjoy your delicious homemade goi Vietnamese salad!
Optional additions:
- Cooked and shredded chicken or shrimp for added protein
- Sliced avocado for a creamy texture
- Sliced mango for a touch of sweetness
- Rice noodles for a heartier meal
This Vietnamese salad recipe is not only easy to make, but it is also customizable to your taste. You can add or substitute ingredients to make it your own. With its combination of fresh vegetables, herbs, and a tangy dressing, this salad is the perfect balance of flavors and textures. It is also a nutrient-dense dish, providing you with essential vitamins, minerals, and antioxidants. Enjoy this delicious and healthy goi salad at any time of the day, whether as a side dish or a main course. Give it a try and experience the flavors of Vietnam in your own kitchen!
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