20 Goats Milk Swiss Cheese Recipe You Won't Believe The Taste!

Why use goat's milk for Swiss cheese?

Goat's milk is often overlooked when it comes to making cheese, but it has many benefits that make it an ideal choice for this Swiss cheese recipe. Firstly, goat's milk has a higher fat content than cow's milk, which results in a creamier and richer cheese. Additionally, goat's milk contains a higher level of medium-chain fatty acids, which give the cheese a unique and tangy flavor. These fatty acids also make the cheese easier to digest, making it a great option for those who are lactose intolerant. Using goat's milk also adds a touch of sustainability to the cheese-making process, as goats require less land and feed compared to cows.

The ingredients you'll need

To make goat's milk Swiss cheese, you'll need the following ingredients:

• 2 gallons of fresh goat's milk
• 1/4 teaspoon of mesophilic starter culture
• 1/4 teaspoon of calcium chloride (if using pasteurized milk)
• 1/2 teaspoon of rennet
• 1/4 cup of cool, non-chlorinated water
• Salt

The process

To start, heat the goat's milk in a large pot over medium heat until it reaches 86°F. Add the mesophilic starter culture and calcium chloride (if using pasteurized milk) and stir well. Next, in a separate bowl, mix the rennet with the cool water and add it to the milk mixture. Stir gently for a few minutes, then cover the pot and let it sit for an hour. After an hour, check the milk for a clean break. If it's ready, use a knife to cut the curds into small pieces. Let the curds sit for another 10 minutes, then stir slowly for 20 minutes. Next, using a cheesecloth or a butter muslin, strain the curds and hang them to drain for 6-8 hours. Once the curds have drained, cut them into small pieces and place them in a cheese mold. Sprinkle salt over the curds and press them down with a weight. Let the cheese sit in the mold for 24 hours, then remove it and let it air dry for another 24 hours. Finally, wax the cheese and let it age for 4-6 months. The longer you age it, the sharper and more flavorful it will be. And there you have it, your homemade goat's milk Swiss cheese is ready to be enjoyed! In conclusion, using goat's milk for Swiss cheese not only adds a unique and delicious flavor but also has its own set of benefits. So why not give this recipe a try and impress your taste buds with this homemade delicacy? You'll be surprised at how easy and rewarding the process can be. So get your ingredients ready and start making your very own goat's milk Swiss cheese today!