Greek cuisine is known for its bold flavors and hearty dishes, with goat stew being a staple in many households. This mouthwatering dish is a perfect balance of tender goat meat, aromatic herbs, and tangy lemon juice. Whether you're looking for a new recipe to impress your dinner guests or simply want to try something new, this goat stew recipe is sure to become a family favorite.
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
Avgolemono, also known as Greek lemon chicken soup, is a classic Greek dish that is loved for its comforting and refreshing flavors. Made with chicken, rice, and a rich, lemony broth, this soup is perfect for any time of the year. The chicken is cooked to perfection, tender and juicy, while the rice adds a hearty texture to the soup. The star of this dish is the lemon, which gives the soup its signature tangy and bright flavor. It's a must-try for any fan of Greek cuisine.
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Slow Cooker Vegetarian Greek Lentil Soup with...
Main Ingredients: Brown Lentils, Vegetable Stock, Onion, Chopped Celery
If you're looking for a vegetarian option, this slow cooker Greek lentil soup is the perfect choice. Packed with protein and fiber, lentils are a great substitute for meat in this dish. The soup also includes a variety of vegetables, such as tomatoes, carrots, and celery, making it a nutritious and satisfying meal. The flavors are enhanced with Greek herbs and spices like oregano and thyme, giving the soup a distinct Mediterranean taste. Plus, the convenience of using a slow cooker makes this recipe easy and hassle-free.
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Greek Chickpea Soup with Lemon and Olive Oil (Revithia)
Main Ingredients: Dried Chickpeas, Onion, Olive Oil, Oregano, Dried
Revithia, or Greek chickpea soup, is a staple in Greek households. It's a simple yet delicious soup made with only a few ingredients, including chickpeas, lemon, and olive oil. The chickpeas are cooked until soft and creamy, and the broth is flavored with a generous amount of lemon juice and olive oil, making it both zesty and nourishing. This soup is often served with crusty bread, making it a delightful meal that is enjoyed by all.
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Creamy Spiced Beef Stew
Main Ingredients: Beef Fillet, Sweet Potato, Thai Eggplant, Spring
This hearty and flavorful stew is a perfect way to warm up on a cold day. Tender chunks of beef are slow-cooked in a rich and creamy broth flavored with warm spices like cumin, coriander, and cinnamon. The addition of vegetables like potatoes, carrots, and peas adds a pop of color and texture to the dish. This stew is great on its own, but you can also serve it with a side of rice or crusty bread for a more filling meal.
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Roasted Cherry Tomato Soup
Main Ingredients: Cherry Tomatoes, Sweet Onion, Garlic, Olive Oil
This simple yet delicious soup is bursting with the flavors of roasted cherry tomatoes. The tomatoes are roasted until they are caramelized and sweet, adding a depth of flavor to the soup. It's then blended with chicken broth and seasoned with herbs like basil and thyme, resulting in a creamy and flavorful soup. It's a perfect way to use up an abundance of cherry tomatoes from your garden or local farmers' market.
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Mutton Kheema Soup / Ground Goat Soup
Main Ingredients: Goat, Oil, Onion, Medium Tomato, Green Chilies, Bay
This Indian-inspired soup is a spin on the traditional mutton kheema dish. Ground goat meat is cooked in a fragrant and spicy broth with a variety of Indian spices like cumin, coriander, and garam masala. The addition of vegetables like carrots and potatoes makes it a hearty and filling soup, perfect for a cold night. Serve with a side of naan bread for a complete meal.
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Hokkien Prawn Mee (prawn Bisque Stir-fried Noodle)
Main Ingredients: Canola Oil, Goat, Bird S Eye Chili, Garlic, Shallots
This noodle dish is a fusion of Chinese and Malaysian cuisine, resulting in a flavorful and satisfying meal. Prawn bisque, a creamy and rich seafood broth, is used to stir-fry the noodles, giving them a bold and savory flavor. The dish is then topped with succulent prawns, crunchy vegetables, and a variety of sauces and spices, creating a delicious and well-balanced meal.
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Smoky Root Vegetable Soup with Goat’s Cheese
Main Ingredients: Olive Oil, Medium Potatoes, Carrot, Jerusalem
This unique soup is a combination of smoky and sweet flavors. The root vegetables, like sweet potatoes, parsnips, and carrots, are roasted until caramelized and then blended into a creamy soup. The soup is then topped with crumbled goat cheese, adding a tangy and creamy element to the dish. It's a perfect way to enjoy a healthy and comforting meal.
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Roast Capsicum Soup With Goat's Cheese
Main Ingredients: Red Peppers, Olive Oil, Onion, Garlic, Paprika, Chopped
If you're a fan of roasted red peppers, then you'll love this soup. The capsicum, or bell peppers, are roasted until soft and sweet, adding a depth of flavor to the soup. The soup is then blended with cream and seasoned with herbs and spices like paprika and thyme. The final touch is a dollop of creamy goat cheese, adding a tangy and creamy element to the dish.
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Beetroot Soup With Goats’ Cheese
Main Ingredients: Beetroots, Large Potatoes, Onion, Apples, Lemon Juice
This vibrant and flavorful soup is a great way to enjoy the health benefits of beetroots. The beets are roasted until tender and then blended with chicken broth and cream, resulting in a creamy and nourishing soup. The goat cheese adds a tangy and creamy element to the dish, balancing out the earthy and sweet flavors of the beets. It's a great option for a light and nutritious meal.
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Mutton Soup (Bohra khurdi)
Main Ingredients: Lamb, Goat, Oil, Spices, Cumin Seeds, Black Pepper
This traditional Bohra dish is a hearty and flavorful soup made with mutton, or goat meat, and a variety of spices and herbs. The soup is slow-cooked, allowing the meat to become tender and the flavors to develop. It's often served with a side of rice or bread, making it a complete and satisfying meal. This soup is perfect for cold winter nights, as it warms you up from the inside out.
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Kusksu bil-ful – Broad bean and pasta soup
Main Ingredients: Onion, Salt, Pepper, Water, Carrot, Potatoes, Broad
This Maltese soup is a perfect combination of pasta and beans, resulting in a hearty and flavorful dish. The pasta is cooked in a broth made with broad beans, chicken broth, and herbs like parsley and mint. The final touch is a sprinkle of Parmesan cheese, adding a salty and nutty flavor to the soup. It's a simple yet delicious meal that is enjoyed by many in Malta.
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Coconut Rice/Nasi Lemak Part One
Main Ingredients: Coconut Milk, Canola Oil, Red Bird S Eye Chili, Goat
Nasi Lemak is a popular Malaysian dish that is often served for breakfast. This version of the dish is made with coconut rice, giving it a creamy and fragrant flavor. The rice is cooked with coconut milk and pandan leaves, resulting in a rich and flavorful base for the dish. It's often served with a variety of toppings, such as fried anchovies, peanuts, and a spicy sambal sauce, making it a well-balanced and delicious meal.
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Creamy Spinach Soup
Main Ingredients: Fresh Spinach, Shallots, Garlic Cloves, Vegetable
This creamy and nutritious soup is a great way to incorporate more greens into your diet. The spinach is cooked until tender and then blended with cream and chicken broth, resulting in a smooth and creamy soup. The addition of herbs and spices like nutmeg and cayenne pepper adds a depth of flavor to the dish. It's a great option for a light and healthy lunch or dinner.
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Roasted Tomato Soup
Main Ingredients: Tomatoes, Red Onions, Garlic Cloves, Fresh Thyme, Olive
If you're a fan of tomato soup, then this roasted tomato soup is a must-try. The tomatoes are roasted until they are caramelized and then blended with chicken broth and cream, resulting in a rich and flavorful soup. The addition of herbs like basil and thyme adds a fresh and fragrant taste to the dish. It's a great option for a quick and easy meal that is both comforting and delicious.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
This classic Greek dish is made with chicken, rice, and a rich and tangy lemon broth. The chicken is cooked until tender and juicy, while the rice adds a hearty texture to the soup. The lemon gives the soup its signature tangy and bright flavor, making it a refreshing and comforting dish. It's often served as a starter or main course, and it's a must-have at any Greek feast.
This traditional Greek Avgolemono soup is a staple in Greek households. It's a simple yet delicious soup made with only a few ingredients, including chicken, eggs, lemon, and rice. The chicken is cooked until tender and the soup is thickened with a mixture of beaten eggs and lemon juice, resulting in a velvety and tangy broth. It's a classic comfort food that is enjoyed by all.
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Greek Egg and Lemon Soup with Chicken, Brown Rice, and...
Main Ingredients: Chicken Broth, Boneless Skinless Chicken Breast
If you're looking for a healthier version of Avgolemono, this Greek egg and lemon soup is a great option. The soup is made with chicken, brown rice, and a rich and tangy lemon broth. The addition of vegetables like carrots and celery adds a nutritious element to the dish. It's a great option for those watching their carb intake, as the brown rice adds a nutty and hearty texture to the soup.
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Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
This vegetarian version of Avgolemono is made with only a few ingredients, yet it's bursting with flavor. The soup is thickened with a mixture of beaten eggs and lemon juice, creating a creamy and tangy broth. The addition of herbs and spices like dill and nutmeg adds a depth of flavor to the dish. It's a great option for a light and refreshing meal that is both satisfying and nutritious.
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Greek green pea stew
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Potatoes
This hearty and flavorful stew is a staple in Greek cuisine. The peas are cooked until soft and then simmered in a rich and fragrant broth with a variety of herbs and spices. The addition of potatoes and carrots adds a hearty and filling element to the dish. It's often served with a side of crusty bread for a complete and satisfying meal. This stew is perfect for vegetarians or anyone looking for a meatless option.
Ingredients:
Main Ingredients:
- 2 pounds of goat meat, cut into bite-size pieces
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1 cup of diced tomatoes
- 1 cup of chicken or beef broth
- 1 cup of red wine
- 2 tablespoons of olive oil
- 1 tablespoon of oregano
- 1 tablespoon of thyme
- 1 tablespoon of rosemary
- Salt and pepper to taste
Garnish:
- Fresh parsley, chopped
- Lemon wedges
Instructions:
1. Preheat a large pot or Dutch oven over medium-high heat and add olive oil.
2. Sauté the onion and garlic until they become soft and fragrant.
3. Add the goat meat and brown on all sides.
4. Pour in the red wine and let it simmer for a few minutes.
5. Add the diced tomatoes, broth, and herbs.
6. Season with salt and pepper to taste.
7. Cover the pot and let it simmer for about 2 hours or until the meat is tender.
8. Remove the lid and let it cook for an additional 30 minutes to thicken the sauce.
9. Serve the goat stew hot, garnished with fresh parsley and accompanied by lemon wedges for an extra burst of flavor.
This goat stew recipe is a delicious and satisfying way to experience the flavors of Greek cuisine. The key to making the perfect goat stew lies in the slow cooking process, allowing the meat to become tender and absorb all the flavorful herbs and spices. The addition of red wine and lemon juice adds depth and brightness to the stew, making it a well-rounded and balanced dish. Serve it with some crusty bread to soak up the delicious sauce, and you have a complete meal that will leave your taste buds wanting more. Give this recipe a try and transport your taste buds to the picturesque streets of Greece.
