16 Goat Shanks Indian Recipe Try These Culinary Delights!

Published on: Mar 28, 2024

In Indian cuisine, goat shanks are a staple dish that is known for its rich, bold flavors and tender meat. This dish is a must-try for meat lovers and is perfect for special occasions or family gatherings. One of the most popular ways to prepare goat shanks in Indian cuisine is by slow-cooking them in a variety of aromatic spices and herbs. Not only does this enhance the flavor of the meat, but it also creates a mouth-watering aroma that will have your guests asking for seconds. In this article, we will delve into the traditional Indian recipe for goat shanks and how to make it at home.

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CrockPot Stuffed Tomatoes

Main Ingredients: Vine Ripened Tomatoes, Ricotta, Feta, Goat, Tomato

Baked Stuffed Tomatoes - Yummy Healthy Easy

Ground Pork Stuffed Tomatoes Recipe | Healthy Dinner Idea

Looking for a unique way to prepare your beer can chicken? Try stuffing it into juicy tomatoes and cooking it in a slow cooker for a delicious and flavorful meal. This recipe is perfect for a busy weeknight dinner or a weekend BBQ with friends and family.

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Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...

Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger

Rajasthani Spicy Laal Maas - MySpicyKitchen | Recipe in 2020 ...

Spicy Mutton Curry {Rajasthani Laal Maas}

Take your beer can chicken to the next level with this Rajasthani-inspired recipe. The combination of sweet, sour, and spicy flavors will have your taste buds dancing. Plus, using goat meat instead of chicken adds a unique twist to this classic dish.

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Spicy Indian Pork Leg

Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile

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Looking for a non-traditional way to make beer can chicken? Try using pork leg instead of chicken for a flavorful and spicy twist on the classic recipe. This dish is perfect for those who love a little heat in their meals.

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Punjabi Goat Curry

Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom

Best & Easy Punjabi Mutton Curry Recipe - Whiskaffair

Instant Pot Goat Curry | Mutton Curry - Spice Cravings

Take your beer can chicken to the next level with this Punjabi-style goat curry. The rich and flavorful curry sauce is the perfect complement to the tender and juicy chicken. Serve it with rice or naan for a complete and satisfying meal.

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Goat Curry in a Hurry (Instant Pot)

Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves

Instant Pot Goat Curry | Tasty Kitchen: A Happy Recipe Community!

Short on time but still want to enjoy a delicious beer can chicken? This Instant Pot recipe is the perfect solution. The pressure cooker cuts down on cooking time, while still producing tender and juicy chicken with a flavorful curry sauce.

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Spicy Goat Curry (Kosha Mangsho)

Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green

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For those who love a little kick in their meals, this spicy goat curry is a must-try. The combination of warm spices and chili peppers creates a flavorful and satisfying dish that will have you going back for seconds.

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Kheema Dum Biryani ~ Ground Goat Biryani

Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint

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Take your beer can chicken to the next level with this Indian-inspired biryani recipe. Using ground goat instead of chicken adds a unique and delicious twist to this classic dish. The perfect combination of spices and herbs creates a flavorful and aromatic meal.

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Instant Pot Jamaican Goat Curry

Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander

This Instant Pot Jamaican goat curry is the perfect blend of sweet, savory, and spicy flavors. The pressure cooker cuts down on cooking time, while still producing tender and flavorful chicken. Serve it with rice or roti for a complete and satisfying meal.

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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger

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Take your beer can chicken to the next level with this ground goat bell pepper curry. The combination of flavors and textures creates a unique and delicious dish that is perfect for a weeknight dinner or a weekend gathering with friends and family.

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Kashmiri Rogan Josh

Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili

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This Kashmiri-style beer can chicken is a must-try for those who love a rich and flavorful curry. The combination of aromatic spices and tender chicken creates a mouthwatering dish that is perfect for any occasion.

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Yogurt Goat Curry or Mutton Curry

Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder

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For a lighter and healthier take on beer can chicken, try this yogurt-based goat curry. The tangy yogurt adds a creamy texture to the dish and complements the tender and juicy chicken perfectly. Serve it with rice or naan for a delicious and satisfying meal.

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Goat Meat Mutton Curry with Dill!

Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green

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Add some freshness to your beer can chicken with this goat meat mutton curry with dill. The addition of dill adds a unique and refreshing flavor to the dish, making it perfect for a hot summer day. Serve it with rice or roti for a complete and satisfying meal.

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Mutton and Potato Curry (Aloo Gosht)

Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods

This mutton and potato curry, also known as Aloo Gosht, is a comforting and flavorful dish that is perfect for a chilly evening. The tender and juicy chicken pairs perfectly with the soft and creamy potatoes, creating a satisfying and hearty meal.

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Railway Mutton Curry

Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom

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Railway Mutton Curry - Kravings Food Adventures | Recipe | Curry, Curry ...

Railway Mutton Curry History - Frontier Mail- Kosha Mangsho

This railway mutton curry is a must-try for those who love a rich and flavorful dish. The combination of spices and tender chicken creates a mouthwatering curry that is perfect for any occasion. Serve it with rice or naan for a complete and satisfying meal.

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Chicken Karahi (Slow Cooker)

Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large

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Chicken Karahi Recipe - Recipe52.com

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Take your beer can chicken to the next level with this slow cooker chicken karahi recipe. The slow cooking process allows for the flavors to fully develop, resulting in a rich and flavorful dish. Serve it with rice or roti for a satisfying meal.

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Mutton Do Pyaza and A New Beginning

Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili

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This mutton do pyaza recipe is perfect for a special occasion or a weekend gathering with friends and family. The combination of spices and tender chicken creates a flavorful and satisfying dish that will have everyone asking for seconds.

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Mutton Do Pyaza

Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili

For a lighter and healthier take on beer can chicken, try this mutton do pyaza recipe. The addition of onions adds a sweet and savory flavor to the dish, making it perfect for a weeknight dinner or a weekend BBQ.

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Balti gosht

Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions

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This Balti gosht recipe is a must-try for those who love a rich and flavorful dish. The combination of spices and tender chicken creates a mouthwatering curry that is perfect for any occasion. Serve it with rice or naan for a complete and satisfying meal.

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Slow Cooker Curried Goat Shanks

Main Ingredients: Goat, Yams, Onion, Baby Carrots, Coconut Oil, Yellow

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For a unique and delicious twist on beer can chicken, try this slow cooker curried goat shanks recipe. The slow cooking process allows for the flavors to fully develop, resulting in tender and flavorful chicken. Serve it with rice or roti for a satisfying meal.

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Indian Mutton Curry

Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic

Black Pepper Indian Mutton Curry Recipe - Curry Trail

Mutton Curry Stock Photo by stockimagefactory | PhotoDune

This Indian-style mutton curry is a must-try for those who love a rich and flavorful dish. The combination of spices and tender chicken creates a mouthwatering curry that is perfect for any occasion. Serve it with rice or naan for a complete and satisfying meal.

The Importance of Goat Shanks in Indian Cuisine

In India, goat meat is a popular choice for many dishes due to its tender texture and rich flavor. Goat shanks, in particular, are highly sought after as they are considered to be one of the most flavorful and succulent cuts of the animal. This is because the shank comes from the lower leg of the goat, which contains a high amount of connective tissue. When cooked slowly, this tissue breaks down and infuses the meat with a depth of flavor and tenderness that is hard to achieve with other cuts of meat.

The Traditional Spices and Herbs Used in Indian Goat Shank Recipes

One of the key elements of any Indian goat shank recipe is the use of a variety of spices and herbs. These add layers of flavor and complexity to the dish, making it stand out from other meat dishes. The most commonly used spices include garam masala, cumin, coriander, turmeric, and chili powder. Other ingredients like ginger, garlic, onions, and tomatoes are also commonly used to add depth and balance to the dish. By using a combination of these spices, the resulting dish is a harmonious blend of sweet, savory, and spicy flavors that will leave your taste buds wanting more.

Preparing and Cooking the Goat Shanks

To get the most out of your goat shank dish, it's important to prepare and cook it properly. The key is to marinate the shanks overnight, allowing the spices and herbs to infuse into the meat. This will result in a more flavorful and tender dish. When it comes to cooking, the best method is to slow-cook the shanks in a pot or Dutch oven. This allows the meat to cook slowly and evenly, resulting in a tender and juicy texture. The dish is typically cooked until the meat falls off the bone, which is a sign that it is ready to be served.

Serving and Pairing Suggestions

Goat shanks are typically served with naan bread or basmati rice, along with a side of yogurt or raita. This balances out the spices and adds a cooling element to the dish. For a complete meal, you can also serve it with a variety of vegetable dishes such as palak paneer, chana masala, or aloo gobi. To complement the rich flavors of the goat shanks, pairing it with a bold red wine or a refreshing lassi is highly recommended.

In Conclusion

Indian goat shanks are a must-try dish for anyone who loves bold, flavorful meat dishes. By using a variety of spices and slow-cooking methods, this dish is guaranteed to be a hit at any dinner table. Whether you are looking to impress your guests or simply want to try something new, this traditional Indian recipe for goat shanks is a must-try for all food lovers. So why not give it a try and experience the rich and vibrant flavors of Indian cuisine?