18 Goat Ribs Indian Recipe Ignite Your Passion For Cooking!

Published on: Mar 27, 2024

When it comes to Indian cuisine, there is no shortage of flavorful and aromatic dishes. From spicy curries to savory kebabs, the country's diverse culture and rich history is reflected in every bite. One dish that often gets overlooked is goat ribs. While goat meat may not be a common choice for many, it is a staple in many Indian households and is a delicious protein to incorporate into your cooking. In this article, we will be sharing a professional and well-organized goat ribs Indian recipe that will leave your taste buds dancing with delight.

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CrockPot Stuffed Tomatoes

Main Ingredients: Vine Ripened Tomatoes, Ricotta, Feta, Goat, Tomato

Baked Stuffed Tomatoes - Yummy Healthy Easy

Ground Pork Stuffed Tomatoes Recipe | Healthy Dinner Idea

If you're tired of the same old chicken recipes, it's time to switch things up with a delicious beer can chicken recipe. But we're not talking about just any beer can chicken - we're talking about CrockPot Stuffed Tomatoes. This dish takes the classic beer can chicken and elevates it to a whole new level with juicy tomatoes stuffed with flavorful spices and herbs. It's a perfect dish for a lazy Sunday afternoon, and the best part is that it practically cooks itself in the slow cooker.

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Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...

Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger

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For a taste of India, try this Sweet, Sour and Ever So Slightly Spicy Rajasthani Goat Curry. It's a delicious combination of tender goat meat, tangy tamarind, and warming spices like cumin, coriander, and ginger. This dish is perfect for those looking to add a little heat and exotic flavors to their dinner table. And the best part? It's super easy to make in your CrockPot, so you can enjoy the rich and complex flavors without spending hours in the kitchen.

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Spicy Indian Pork Leg

Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile

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If you're a fan of spicy and flavorful dishes, then this Spicy Indian Pork Leg is a must-try. This recipe combines succulent pork leg with a blend of aromatic Indian spices like garam masala, turmeric, and chili powder. The result is a mouthwatering dish that will have your taste buds dancing. And with the help of your slow cooker, you can have a delicious and hearty meal without breaking a sweat.

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Punjabi Goat Curry

Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom

Best & Easy Punjabi Mutton Curry Recipe - Whiskaffair

Instant Pot Goat Curry | Mutton Curry - Spice Cravings

For a taste of the vibrant and bold flavors of Punjab, try this Punjabi Goat Curry. This dish is a staple in North Indian cuisine and is a must-have for any meat lover. The goat meat is cooked to tender perfection in a rich and fragrant gravy made with onions, tomatoes, and a blend of aromatic spices. It's a comforting and satisfying dish that will warm you up from the inside out on a chilly evening.

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Goat Curry in a Hurry (Instant Pot)

Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves

Short on time but still craving a delicious and wholesome meal? Then this Goat Curry in a Hurry is the perfect solution. Thanks to the Instant Pot, you can have a flavorful and tender goat curry in no time at all. The dish is made with a blend of Indian spices and a creamy tomato sauce that will have you coming back for seconds. Serve it with rice or naan bread for a complete and satisfying meal.

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Spicy Goat Curry (Kosha Mangsho)

Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green

Kosha Mangsho is a traditional Bengali dish that is famous for its rich and spicy flavors. This Spicy Goat Curry is a must-try for those who love a little heat in their food. The dish is made with a blend of spices like ginger, garlic, and red chili powder, giving it a deep and complex flavor. It's a perfect dish to warm you up on a cold winter night, and the slow cooker makes it easy to prepare and enjoy.

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Instant Pot Jamaican Goat Curry

Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander

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If you're in the mood for some Caribbean flavors, then this Instant Pot Jamaican Goat Curry is the recipe for you. This dish is made with tender goat meat, fiery scotch bonnet peppers, and a blend of aromatic herbs and spices. It's a perfect balance of sweet, spicy, and savory, and the Instant Pot makes it quick and easy to prepare. Serve it with some rice and beans for a taste of the islands in your own home.

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Goat Meat Mutton Curry with Dill!

Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green

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This unique and flavorful Goat Meat Mutton Curry with Dill is a must-try for those looking to add some variety to their meal rotation. Dill is not a common ingredient in Indian cuisine, but it adds a delicious and unexpected twist to this dish. The goat meat is cooked to perfection in a rich and creamy curry sauce infused with dill and a blend of spices. It's a dish that will impress your taste buds and your dinner guests.

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Railway Mutton Curry

Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom

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The Railway Mutton Curry gets its name from its popularity among train passengers in India. It's a dish that is easy to make and is packed with flavor. This dish is made with tender mutton cooked in a blend of spices and a tangy tomato sauce. It's a perfect dish for those who love a little tanginess in their curry, and the slow cooker makes it even easier to prepare and enjoy.

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Chicken Karahi (Slow Cooker)

Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large

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This Chicken Karahi is a popular Pakistani dish that is full of flavor and spice. The chicken is slow-cooked in a rich and fragrant gravy made with tomatoes, ginger, garlic, and a blend of spices. It's a comforting and satisfying dish that is perfect for a weeknight dinner. And with the help of your slow cooker, you can have a delicious and authentic Chicken Karahi without much effort.

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Mutton Do Pyaza and A New Beginning

Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili

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This Mutton Do Pyaza is a classic Indian dish that is a perfect blend of sweet and savory flavors. The dish gets its name from the generous amount of onions used in its preparation. The mutton is slow-cooked in a rich and spicy gravy made with onions, tomatoes, and a blend of aromatic spices. It's a dish that is sure to please everyone at the dinner table.

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Mutton Do Pyaza

Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili

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For a vegetarian version of the classic Mutton Do Pyaza, try this recipe made with paneer (Indian cottage cheese). The paneer is cooked in a similar rich and flavorful gravy, creating a dish that is just as delicious as the original. It's a great option for those who don't eat meat or for anyone looking to switch things up with a vegetarian meal.

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Balti gosht

Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions

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Balti Gosht is a popular dish in Pakistani cuisine that is made with tender pieces of lamb or goat cooked in a spicy and tangy tomato sauce. This dish is known for its bold flavors and is a must-try for any meat lover. The slow cooker makes it easy to prepare and allows the flavors to develop and intensify, resulting in a rich and satisfying meal.

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Kheema Dum Biryani ~ Ground Goat Biryani

Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint

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For a unique twist on the traditional biryani, try this Kheema Dum Biryani made with ground goat meat. The goat meat is cooked in a blend of spices and then layered with fragrant basmati rice and slow-cooked to perfection. It's a hearty and flavorful dish that is perfect for a special occasion or a lazy weekend meal.

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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger

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This Kheema Shimla Mirch is a simple and delicious dish made with ground goat meat and bell peppers. The dish is full of flavor and is perfect for those looking for a quick and easy meal. It's a great way to use up any leftover ground goat meat and can be served with rice or naan for a satisfying and filling dinner.

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Kashmiri Rogan Josh

Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili

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This Kashmiri Rogan Josh is a dish that is full of rich and aromatic flavors. It's a popular dish in the Kashmiri cuisine and is made with tender pieces of lamb or goat cooked in a spicy and flavorful gravy made with yogurt, onions, and a blend of spices. The slow cooker makes it easy to prepare and allows the flavors to develop and intensify, resulting in a mouthwatering dish that is sure to impress.

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Yogurt Goat Curry or Mutton Curry

Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder

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This Yogurt Goat Curry, also known as Mutton Curry, is a classic Indian dish that is loved for its creamy and tangy flavors. The goat meat is slow-cooked in a rich and flavorful gravy made with yogurt, onions, and a blend of spices. It's a perfect dish for those who prefer a milder spice level and is a great introduction to Indian cuisine for those who are new to it.

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Mutton and Potato Curry (Aloo Gosht)

Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods

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This Mutton and Potato Curry, also known as Aloo Gosht, is a simple and hearty dish that is perfect for a family dinner. The tender mutton is cooked in a flavorful and slightly spicy gravy made with potatoes, tomatoes, and a blend of aromatic spices. It's a great way to incorporate some vegetables into your meal and add some texture to the dish.

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Indian Mutton Curry

Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic

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This Indian Mutton Curry is a classic dish that is loved for its simplicity and delicious flavors. The mutton is slow-cooked in a rich and flavorful gravy made with a blend of aromatic spices like cumin, coriander, and turmeric. It's a great dish for a weeknight dinner and can be served with rice or naan for a complete and satisfying meal.

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Jamaican Goat Curry

Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt

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The key to tender goat ribs

When it comes to cooking goat ribs, the key is to ensure they are tender and juicy. Unlike other meats, goat meat can be tough and chewy if not prepared correctly. To achieve tender ribs, it is important to marinate the meat for at least 2 hours, preferably overnight, in a mixture of yogurt, ginger, garlic, and spices. This not only adds flavor but also helps to break down the tough fibers in the meat. For an extra tender result, consider using a pressure cooker or a slow cooker to cook the ribs.

Spices that make all the difference

What sets Indian cuisine apart is the bold and distinctive use of spices in their dishes. For this goat ribs Indian recipe, we will be using a blend of cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also have numerous health benefits. Cumin, for example, aids in digestion and can help boost the immune system, while turmeric is a powerful anti-inflammatory and antioxidant.

Flavorful cooking techniques

To further enhance the flavor of the goat ribs, we will be using two cooking techniques - grilling and braising. Grilling the ribs over a charcoal flame adds a smoky and charred flavor, while braising them in a rich tomato-based sauce creates a delicious and succulent result. The combination of these techniques creates a perfect balance of flavors and textures.

Serving suggestions

Once the ribs are cooked to perfection, it's time to plate up and dig in. This goat ribs Indian recipe pairs well with a side of basmati rice, naan bread, and a fresh cucumber salad. The cool and refreshing cucumber salad helps to balance out the spices in the ribs and adds a crunch to the meal. In conclusion, this goat ribs Indian recipe is a must-try for any food enthusiast looking to expand their culinary horizons. With the right combination of spices, cooking techniques, and serving suggestions, you will have a flavorful and aromatic dish that will transport you to the streets of India. So why not give it a try and impress your family and friends with your newfound cooking skills. Happy cooking!