16 Goat Neck Recipe Indian They're Simply Irresistible!
Published on: Mar 29, 2024
Goat meat has been a staple in Indian cuisine for centuries, with various parts of the animal being used in delicious and flavorful dishes. While many may be familiar with popular goat curries and stews, there is one underrated cut of meat that is often overlooked - the goat neck. This often forgotten cut is actually full of rich flavor and can be used in a variety of dishes. In this article, we will explore a mouthwatering goat neck recipe Indian that will have your taste buds dancing with delight.
Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...
Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger
This Rajasthani goat curry is a unique twist on the classic beer can chicken recipe. The addition of tamarind and jaggery adds a sweet and sour element to the dish, while the use of ghee and whole spices creates a rich and complex flavor profile. It's the perfect balance of sweet, sour, and spicy.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This Punjabi goat curry is a classic recipe that never fails to impress. The use of ginger, garlic, and onions creates a fragrant and flavorful base, while the addition of garam masala and coriander powder gives the dish a delicious depth of flavor. Serve it with naan or rice for a satisfying meal.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
If you're short on time but still want to enjoy a delicious beer can chicken, then this Instant Pot recipe is perfect for you. With just a handful of ingredients and minimal prep time, you can have a hot and flavorful dish on the table in no time. The pressure cooking method ensures that the goat meat is tender and juicy.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
This spicy Indian pork leg recipe is a fusion of Indian and Chinese flavors. The use of soy sauce and Chinese five-spice powder gives the dish a unique twist, while the addition of chili powder and cumin adds a spicy kick. The result is a delicious and flavorful beer can chicken that is perfect for any occasion.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
Kosha Mangsho is a classic Bengali dish that is traditionally made with goat meat. This spicy goat curry recipe uses a mix of whole spices, tomatoes, and coconut milk to create a rich and flavorful sauce. The dish is slow-cooked to perfection, resulting in tender and juicy meat that falls off the bone.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
If you're a fan of biryani, then you have to try this Kheema Dum Biryani recipe. Instead of using whole pieces of goat meat, this recipe uses ground goat meat to create a more flavorful and tender dish. The use of basmati rice, spices, and rose water gives the dish a fragrant and aromatic flavor.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
Jamaican cuisine is known for its bold and spicy flavors, and this Jamaican goat curry is no exception. The use of allspice, thyme, and scotch bonnet peppers gives the dish a unique and delicious flavor. And with the help of the Instant Pot, this dish can be ready in just a fraction of the time.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This yogurt goat curry recipe is a traditional Indian dish that is loved for its creamy and tangy flavors. The use of yogurt in the sauce not only adds a delicious tanginess, but it also helps to tenderize the goat meat. Serve this dish with rice or flatbread for a satisfying meal.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
This goat meat mutton curry recipe is a delightful twist on the classic beer can chicken. The addition of dill leaves adds a unique and refreshing flavor to the dish, while the use of coconut milk creates a rich and creamy sauce. This dish is perfect for those who love a bit of herbiness in their meals.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This Kheema Shimla Mirch recipe is another delicious variation on the classic biryani. Instead of using rice, this dish uses ground goat meat and bell peppers to create a flavorful and satisfying curry. The dish is perfect for those who love a bit of heat in their meals.
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Instant Pot Goat Neck Lettuce Wraps with Cilantro and...
Main Ingredients: Goat, Salt, Black Pepper, Tomato, Curry Powder, Cumin
These Instant Pot goat neck lettuce wraps are a fun and creative way to enjoy your beer can chicken. The use of lettuce instead of traditional bread or rice adds a fresh and healthy element to the dish. The addition of cilantro and lime juice adds a burst of flavor to each bite.
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Kashmiri Rogan Josh
Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
This Kashmiri Rogan Josh recipe is a rich and flavorful dish that is perfect for special occasions. The use of cashews, almonds, and cream gives the dish a luxurious and creamy texture, while the Kashmiri chili powder adds a beautiful red hue and a mild spiciness. Serve it with naan or rice for a truly indulgent meal.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
This Mutton and Potato Curry, also known as Aloo Gosht, is a popular dish in Indian and Pakistani cuisine. The combination of potatoes and mutton creates a hearty and satisfying meal that is perfect for colder weather. The addition of fenugreek leaves adds a unique and delicious flavor to the dish.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
This Railway Mutton Curry recipe gets its name from its origins on the Indian Railways, where it was a popular dish among passengers. The use of tomatoes, onions, and coconut milk gives the dish a rich and flavorful sauce, while the whole spices add a delicious aroma. Serve it with rice or naan for a satisfying meal.
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Chicken Karahi (Slow Cooker)
Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
If you're a fan of slow cooker meals, then you have to try this delicious Chicken Karahi recipe. The use of boneless chicken thighs makes this dish a bit easier to eat, while the slow cooking method allows the flavors to develop and the chicken to become tender and juicy. Serve it with rice or naan for a satisfying meal.
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Mutton Do Pyaza and A New Beginning
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This Mutton Do Pyaza recipe is a classic Indian dish that is loved for its rich and flavorful sauce. The use of onions and tomatoes creates a delicious and thick gravy, while the whole spices add a depth of flavor. This dish is perfect for those who love a bit of sweetness in their curry.
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Mutton Do Pyaza
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
If you're a fan of spicy curries, then this Mutton Do Pyaza recipe is a must-try. The use of ghee, whole spices, and a generous amount of chili powder creates a bold and spicy dish that will satisfy any heat lover. Serve it with rice or naan for a delicious and satisfying meal.
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Balti gosht
Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions
This Balti gosht recipe is a popular dish in Pakistani and North Indian cuisine. The use of ghee and whole spices creates a rich and flavorful sauce, while the addition of capsicum and green chili adds a delicious crunch and a bit of heat. Serve it with naan or rice for a satisfying meal.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
This Jamaican goat curry recipe is another delicious and spicy twist on the classic beer can chicken. The use of allspice, thyme, and scotch bonnet peppers gives the dish a unique and delicious flavor. And with the help of the Instant Pot, this dish can be ready in just a fraction of the time.
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Braised Goat Shoulder with Sweet Paprika
Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola
This Braised Goat Shoulder recipe is a hearty and comforting dish that is perfect for colder weather. The use of sweet paprika gives the dish a beautiful red color and a delicious smoky flavor. The dish is slow-cooked to perfection, resulting in tender and juicy meat that falls off the bone.
Why Choose Goat Neck?
When it comes to cooking with goat, many people tend to opt for the more commonly used cuts such as the leg or shoulder. However, the neck is a tender and flavorful cut that is not to be missed. It is rich in collagen and connective tissue, making it perfect for slow cooking methods such as braising or stewing. This results in a melt-in-your-mouth texture and a depth of flavor that you won't find in other cuts of meat.
Benefits of Using Goat Neck in Indian Cooking
Aside from its delicious taste and unique texture, there are several other benefits to using goat neck in Indian cooking. Indian cuisine is known for its bold and complex flavors, and goat neck is the perfect cut of meat to use in these types of dishes. It can handle and enhance the spices and herbs used in traditional Indian recipes, creating a symphony of flavors in every bite.
Additionally, goat meat is a great source of protein and contains essential vitamins and minerals such as iron and zinc. This makes it a nutritious choice for any meal, especially in a country where vegetarianism is prevalent.
Recipe: Indian Style Braised Goat Neck
Now, let's get to the main event - the recipe! This Indian style braised goat neck is a delicious and hearty dish that is perfect for a cozy family dinner or a special occasion. Here's what you will need:
- 1.5 kg of goat neck, cut into medium-sized pieces
- 2 onions, finely chopped
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
To begin, heat the oil in a large pot and add in the cumin and coriander seeds. Once they start to sizzle, add in the onions and cook until they turn golden brown. Next, add in the garlic and ginger and sauté for a few minutes.
Now, add in the tomatoes and cook until they are soft and pulpy. Then, add in the garam masala, turmeric powder, red chili powder, and salt. Stir well and let the spices cook for a minute before adding in the goat neck pieces.
Coat the meat well with the spice mixture and let it cook for a few minutes. Then, add in enough water to cover the meat and bring it to a boil. Once boiling, reduce the heat and let it simmer for 2-3 hours, or until the meat is tender.
Once the meat is tender, remove it from the heat and let it rest for 10 minutes. Serve hot, garnished with fresh coriander leaves. This dish pairs well with naan bread or rice, and is sure to be a hit with your family and friends.
In conclusion, don't overlook the humble goat neck when it comes to cooking delicious and authentic Indian dishes. Its unique taste, texture, and health benefits make it a must-try for any food lover. So go ahead and give this goat neck recipe Indian a try, and impress your loved ones with your culinary skills.
