17 Goat Mutton Recipe Indian Get Cooking And Enjoy!

Published on: Mar 29, 2024

Goat meat, also known as mutton, is a popular protein source in many Indian households. It is not only delicious but also packed with essential nutrients, making it a staple ingredient in many Indian recipes. One of the most popular ways to prepare goat meat is by slow-cooking it in a variety of aromatic spices and herbs. In this article, we will share with you a mouthwatering goat mutton recipe Indian that will take your taste buds on a flavorful journey. So, get your apron ready and let's dive into the world of Indian goat mutton!

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1 of 20

CrockPot Stuffed Tomatoes

Main Ingredients: Vine Ripened Tomatoes, Ricotta, Feta, Goat, Tomato

Baked Stuffed Tomatoes - Yummy Healthy Easy

Ground Pork Stuffed Tomatoes Recipe | Healthy Dinner Idea

Looking for a new twist on the classic beer can chicken recipe? Try this delicious crockpot stuffed tomatoes version! The juicy chicken, flavorful stuffing, and tender vegetables will have everyone asking for seconds. Plus, it's the perfect dish to make for a summer barbecue or potluck.

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Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...

Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger

Rajasthani Spicy Laal Maas - MySpicyKitchen | Recipe in 2020 ...

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This Rajasthani goat curry is a burst of flavors in every bite. The sweetness of the raisins, the tanginess of the vinegar, and the subtle heat from the spices make this dish a crowd-pleaser. The tender goat meat pairs perfectly with the creamy curry sauce, making it a must-try for any meat lover.

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Railway Mutton Curry

Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom

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Did you know that the famous Railway Mutton Curry got its name from being served in train journeys in India? This flavorful and spicy dish is a perfect combination of tender mutton, aromatic spices, and a rich tomato-based gravy. Serve it with rice or naan for a hearty and satisfying meal.

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Mutton Do Pyaza

Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili

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Mutton Do Pyaza, also known as Double Onion Mutton Curry, is a popular North Indian dish. It gets its name from the generous amount of onions used in the recipe. This dish is a perfect balance of sweet and savory flavors, and the tender mutton just falls off the bone. It's a must-try for any meat lover.

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Yogurt Goat Curry or Mutton Curry

Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder

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This flavorful and creamy yogurt goat curry, also known as mutton curry, is a staple in many Indian households. The tanginess from the yogurt, the heat from the spices, and the tenderness of the goat meat make this dish a hit among all ages. Serve it with rice or naan for a delicious and satisfying meal.

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Mutton and Potato Curry (Aloo Gosht)

Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods

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Aloo Gosht, also known as Mutton and Potato Curry, is a popular Pakistani dish that is loved for its simplicity and deliciousness. The combination of tender mutton and soft potatoes in a flavorful curry sauce is a match made in heaven. This dish is perfect for a cozy family dinner or a potluck with friends.

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Goat Meat Mutton Curry with Dill!

Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green

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Add a unique twist to your traditional mutton curry with this delicious goat meat mutton curry with dill recipe. The fragrant dill adds a refreshing flavor to the rich and spicy curry, and the tender goat meat makes this dish a must-try for any meat lover. Serve it with rice or naan for a satisfying meal.

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Mutton Do Pyaza and A New Beginning

Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili

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Start a new chapter in your culinary journey with this flavorful and easy-to-make Mutton Do Pyaza recipe. The tender mutton, combined with the rich and aromatic onion-based gravy, creates a dish that will have everyone coming back for seconds. Serve it with rice or naan for a perfect meal.

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Spicy Indian Pork Leg

Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile

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Looking for a spicy and flavorful dish to impress your guests? Try this delicious spicy Indian pork leg recipe! The tender and juicy pork, combined with the bold flavors of Indian spices, will leave your taste buds craving for more. Serve it with rice or naan for a delicious and satisfying meal.

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Punjabi Goat Curry

Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom

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This Punjabi goat curry recipe is a perfect blend of rich and aromatic spices, tender goat meat, and a creamy tomato-based gravy. The dish is a staple in many Punjabi households and is loved for its bold and authentic flavors. Serve it with rice or naan for a hearty and satisfying meal.

11 of 20

Indian Mutton Curry

Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic

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Get a taste of India with this delicious and spicy Indian mutton curry recipe. The tender mutton, combined with the rich and flavorful curry sauce, will have your taste buds dancing with joy. This dish is perfect for a family dinner or a potluck with friends.

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Goat Curry in a Hurry (Instant Pot)

Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves

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Short on time but still want to enjoy a flavorful and delicious goat curry? Try this easy and quick goat curry in a hurry recipe using an Instant Pot. The tender and juicy goat meat, combined with the rich and spicy curry sauce, makes this dish a perfect weeknight meal.

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Spicy Goat Curry (Kosha Mangsho)

Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green

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This spicy goat curry, also known as Kosha Mangsho, is a popular Bengali dish that is loved for its bold and authentic flavors. The tender goat meat, slow-cooked with a blend of aromatic spices, creates a dish that is bursting with flavors. Serve it with rice or naan for a delicious and satisfying meal.

14 of 20

Instant Pot Jamaican Goat Curry

Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander

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Transport your taste buds to the Caribbean with this Instant Pot Jamaican goat curry recipe. The tender and flavorful goat meat, combined with the bold and spicy Jamaican flavors, will have you coming back for more. Serve it with rice or naan for a delicious and satisfying meal.

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Kheema Dum Biryani ~ Ground Goat Biryani

Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint

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Upgrade your biryani game with this flavorful and aromatic Kheema Dum Biryani recipe. The tender ground goat, combined with fragrant basmati rice and a blend of spices, creates a dish that is perfect for any special occasion. Serve it with raita and enjoy a flavorful and satisfying meal.

16 of 20

Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger

This Kheema Shimla Mirch recipe is a delicious and unique twist on the traditional ground goat curry. The combination of tender ground goat, bell peppers, and aromatic spices creates a dish that is both flavorful and visually appealing. Serve it with rice or naan for a satisfying meal.

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Kashmiri Rogan Josh

Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili

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This Kashmiri Rogan Josh recipe is a flavorful and aromatic dish that is a staple in Kashmiri cuisine. The tender and juicy mutton, slow-cooked in a rich and spicy curry sauce, creates a dish that is perfect for any special occasion. Serve it with rice or naan for a hearty and satisfying meal.

18 of 20

Chicken Karahi (Slow Cooker)

Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large

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Want to switch things up from the traditional goat curry? Try this delicious and easy Chicken Karahi recipe made in a slow cooker. The tender and juicy chicken, combined with a blend of aromatic spices, creates a dish that is perfect for a weeknight dinner or a weekend feast.

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Balti gosht

Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions

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Balti Gosht is a popular Pakistani dish that is loved for its bold and spicy flavors. The tender mutton, slow-cooked in a rich and aromatic gravy, creates a dish that will have everyone coming back for more. Serve it with rice or naan for a delicious and satisfying meal.

20 of 20

Mutton Kheema Soup / Ground Goat Soup

Main Ingredients: Goat, Oil, Onion, Medium Tomato, Green Chilies, Bay

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This Mutton Kheema Soup recipe is a perfect way to enjoy the flavors of a traditional ground goat curry in a comforting and hearty soup form. The combination of tender ground goat, vegetables, and a blend of spices creates a dish that is perfect for a cold winter day or a light and healthy meal. Serve it with crusty bread for a complete meal.

Ingredients:

1. Goat Meat:

The star of this recipe is, of course, the goat meat itself. Make sure to choose fresh and good quality meat from a trusted source. You can use any cut of meat, but we recommend using bone-in pieces for added flavor.

2. Aromatic Spices:

No Indian recipe is complete without a blend of aromatic spices. The key spices used in this dish are garam masala, turmeric, cumin seeds, coriander seeds, and red chili powder. These spices not only add a burst of flavor but also have numerous health benefits.

3. Aromatics:

Along with spices, aromatics play a crucial role in giving this dish its distinct taste and aroma. Onions, garlic, and ginger are the primary aromatics used in this recipe. They provide a rich base for the dish and add depth to the flavors.

4. Tomatoes:

Tomatoes add a tangy and slightly sweet flavor to this dish. They also help to balance out the heat from the spices.

5. Oil:

Traditionally, mustard oil is used in Indian cooking, but you can use any cooking oil of your choice.

Instructions:

1. Begin by marinating the goat meat with garam masala, turmeric, cumin seeds, coriander seeds, red chili powder, salt, and mustard oil. Let it marinate for at least 30 minutes. 2. In a large pan or Dutch oven, heat some oil and add the marinated goat meat. Sear the meat on all sides until it turns golden brown. 3. In the same pan, add chopped onions, garlic, and ginger. Sauté until the onions turn translucent. 4. Add chopped tomatoes and cook until they turn soft and mushy. 5. Now, add the seared goat meat back into the pan and mix well with the onion-tomato mixture. 6. Add enough water to cover the meat and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for about 2-3 hours, or until the meat is tender and falls off the bone. 7. Give the dish a stir occasionally and add more water if needed. 8. Once the meat is cooked, turn off the heat and let it rest for 5-10 minutes. 9. Garnish with fresh coriander leaves and serve hot with rice or Indian bread of your choice. This goat mutton recipe Indian is perfect for special occasions or when you want to treat your family and friends to a delicious and hearty meal. It may require some time and effort, but the end result is definitely worth it. Give this recipe a try and impress your loved ones with your culinary skills!