17 Goat Meat Fry Indian Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
While goat meat may not be as commonly consumed in Western countries, it is a staple in many parts of the world, including India. In fact, goat meat is a popular protein source in Indian cuisine, with various regional recipes and preparations. One such dish is the goat meat fry, which is a flavorful and aromatic dish that combines the succulent meat with a blend of spices. In this article, we will explore the traditional recipe for goat meat fry and how you can recreate it in your own kitchen.
Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...
Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger
Rajasthani cuisine is known for its bold flavors and use of aromatic spices. This sweet, sour and slightly spicy goat dish is a perfect example of that. The tender goat meat is marinated in a mixture of yogurt, honey, tamarind, and spices before being slow-cooked to perfection. The end result is a dish that is bursting with flavor and has just the right amount of heat. Serve it over a bed of basmati rice for a truly satisfying meal.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
This spicy Indian pork leg dish is a crowd-pleaser, perfect for a weekend barbecue. The pork leg is marinated in a blend of Indian spices, including cumin, coriander, and garam masala, and then cooked on a grill until tender and juicy. The heat from the spices is balanced out by the sweetness of brown sugar and a touch of tangy lime juice. Serve it with some naan bread and a cold beer for a meal that will impress your guests.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
This goat curry recipe is perfect for those busy weeknights when you still want a flavorful and satisfying meal. By using an Instant Pot, the cooking time for this dish is significantly reduced. The goat is first marinated in a blend of Indian spices and then cooked with tomatoes, onions, and garlic for a rich and flavorful curry. Serve it with rice or naan bread for a quick and easy dinner.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
Biryani is a classic Indian dish that is known for its layers of fragrant rice and tender meat. This version uses ground goat, or kheema, for a twist on the traditional recipe. The meat is cooked with spices, herbs, and yogurt before being layered with basmati rice and slow-cooked to perfection. The end result is a flavorful and aromatic dish that will have your taste buds dancing.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This ground goat and bell pepper curry is a delicious and hearty dish that is perfect for any time of year. The ground goat is cooked with a blend of spices, including coriander, cumin, and turmeric, and then simmered with bell peppers for a burst of color and flavor. Serve it over rice or with some naan bread for a satisfying and comforting meal.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
Aloo gosht, or mutton and potato curry, is a popular dish in Pakistani and Indian cuisine. The tender mutton is cooked with potatoes, onions, and a blend of aromatic spices until it is fall-apart tender. This hearty and flavorful curry is perfect for a chilly evening and will warm you up from the inside out.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
This railway mutton curry gets its name from its origins on the Indian railway system. It was a popular dish among the railway workers and has since become a staple in Indian cuisine. The mutton is cooked with a blend of spices, including cinnamon, cardamom, and cloves, and then finished off with a touch of cream for a rich and indulgent curry that is sure to please.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This Punjabi goat curry is a classic dish that is a staple in Punjabi households. The goat is cooked with a blend of spices, including ginger, garlic, and garam masala, and then simmered with tomatoes, onions, and yogurt for a rich and flavorful curry. Serve it with some basmati rice and a side of raita for a truly authentic Punjabi meal.
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Chicken Karahi (Slow Cooker)
Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
This slow cooker chicken karahi is a simple and delicious dish that is perfect for a busy weeknight. The chicken is cooked with a blend of spices, including coriander, cumin, and chili powder, and then slow-cooked in a creamy tomato-based sauce. The end result is a tender and flavorful dish that goes perfectly with some naan bread and a cold beer.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
Kosha mangsho, or spicy goat curry, is a popular Bengali dish that is known for its layers of flavors and complex spices. The goat is slow-cooked with a blend of spices, including cinnamon, cloves, and cardamom, and then finished off with a touch of yogurt for a creamy and tangy sauce. Serve it with some basmati rice for a truly satisfying meal.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
This Jamaican goat curry is a spicy and flavorful dish that is perfect for a weekend dinner party. The goat is marinated in a blend of Jamaican spices, including allspice, thyme, and scotch bonnet peppers, and then cooked in an Instant Pot until tender and juicy. Serve it with some rice and peas and a fruity cocktail for a taste of the Caribbean.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
This goat meat mutton curry is a unique twist on the traditional Indian dish. The goat is cooked with a blend of spices, including turmeric, cumin, and coriander, and then simmered with dill for an unexpected burst of flavor. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Kashmiri Rogan Josh
Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
Rogan josh is a popular dish in Kashmiri cuisine and is known for its vibrant red color and bold flavors. This version uses goat meat for a rich and hearty curry that is perfect for a special occasion. The goat is slow-cooked with a blend of spices, including Kashmiri chili powder, and then finished off with a touch of cream for a decadent and indulgent dish.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This yogurt goat curry, or mutton curry, is a creamy and flavorful dish that is perfect for a family dinner. The goat is cooked with a blend of spices and then simmered in a yogurt-based sauce for a tangy and delicious curry. Serve it with some rice or naan bread for a satisfying and comforting meal.
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Mutton Do Pyaza and A New Beginning
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
Mutton do pyaza is a classic Indian dish that is known for its tender and flavorful meat and rich, onion-based sauce. This version is perfect for a special occasion and is sure to impress your guests. The mutton is cooked with a blend of spices and then simmered with onions for a hearty and satisfying curry that will leave you wanting more.
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Mutton Do Pyaza
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This mutton do pyaza is a simple and delicious dish that is perfect for a weeknight dinner. The mutton is cooked with a blend of spices and then simmered with onions and tomatoes for a flavorful and hearty curry. Serve it with rice or naan bread for a quick and easy meal that is sure to please.
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Balti gosht
Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions
Balti gosht is a popular dish in Pakistani cuisine and is known for its bold flavors and unique cooking method. The goat is cooked in a balti, or wok, with a blend of spices, including ginger, garlic, and chili powder, for a flavorful and aromatic curry. Serve it with some naan bread and a cold beer for a truly satisfying meal.
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Indian Mutton Curry
Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic
This Indian mutton curry is a classic dish that is perfect for any occasion. The tender mutton is cooked with a blend of spices, including turmeric, cumin, and coriander, and then simmered in a tomato-based sauce for a rich and flavorful curry. Serve it with some basmati rice and a side of raita for a truly authentic Indian meal.
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Birria De Chivo - Goat Stew
Main Ingredients: Meat, Goat, Guajillo Chiles, Ancho Chiles, Chiles
Birria de chivo, or goat stew, is a popular dish in Mexican cuisine and is known for its rich and flavorful broth. The goat is slow-cooked with a blend of spices and then simmered with dried chilies and tomatoes for a spicy and savory stew. Serve it with some corn tortillas and a squeeze of lime for a truly delicious and comforting meal.
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Bariis Iskukaris – Somali Rice with Chicken or Meat
Main Ingredients: Olive Oil, Spice Blend, Meat, Chicken, Beef, Lamb
Bariis iskukaris, or Somali rice with chicken or meat, is a staple dish in Somali cuisine. The rice is cooked with a blend of spices, including cumin, cardamom, and turmeric, and then simmered with chicken or meat for a flavorful and satisfying meal. Serve it with a side of salad for a complete and delicious meal.
The Ingredients
To make goat meat fry, you will need the following ingredients:
1 pound of goat meat, cut into bite-size pieces
1 teaspoon of ginger-garlic paste
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
1 teaspoon of black pepper powder
2 tablespoons of vegetable oil
Salt to taste
Marinating the Meat
To begin, marinate the goat meat with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, black pepper powder, and salt. Mix all the spices together and rub them onto the meat, ensuring that each piece is coated evenly. Let the meat marinate for at least 30 minutes to allow the flavors to infuse.
Cooking the Goat Meat Fry
In a pan, heat the vegetable oil over medium-high heat. Once the oil is hot, add the marinated goat meat and stir-fry for about 10 minutes, until the meat is browned and cooked through. You may need to add a splash of water if the meat starts to stick to the pan.
Once the meat is cooked, remove it from the pan and set it aside. In the same pan, add some more oil if needed and sauté some chopped onions until they turn translucent. Then, add in some chopped tomatoes and cook until they are soft and mushy.
Next, add the cooked goat meat back into the pan and mix it with the onion and tomato mixture. Let it cook for a few more minutes to allow the flavors to blend together.
Serving Suggestions
Goat meat fry is typically served as a side dish or as a main course with rice or naan bread. You can also serve it with some sliced onions, lemon wedges, and fresh cilantro for added flavor and texture.
In conclusion, goat meat fry is a delicious and easy-to-prepare dish that is full of flavor and spice. With this traditional Indian recipe, you can recreate this dish at home and experience the unique and rich flavors of Indian cuisine. So why not give it a try and add some variety to your meals with this mouthwatering goat meat fry.
