17 Goat Karahi Recipe Pakistani Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Pakistani cuisine is known for its flavorful and aromatic dishes, and one of the most beloved dishes is goat karahi. This dish, also known as kadai gosht, is a popular Pakistani curry made with tender pieces of goat meat cooked in a blend of spices and tomatoes. The dish originated in the province of Punjab and has since become a staple in Pakistani households and restaurants around the world. In this article, we will dive into the traditional goat karahi recipe and learn how to make this mouth-watering dish at home.
Main Ingredients: Onions, Tomato Paste, Chopped Garlic, Tamarind
Spice up your next tailgate or game night with these delicious Sloppy Joe Goat Sliders. The tender and flavorful goat meat is perfectly complemented by the tangy and slightly sweet sauce. Serve these mini sandwiches on slider buns for the ultimate crowd-pleaser.
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Baked Goat Cheese Orzo
Main Ingredients: Unsalted Butter, Yellow Onion, All Purpose Flour, Cow S
This Baked Goat Cheese Orzo dish is the perfect combination of creamy, cheesy, and tangy flavors. The orzo pasta is cooked to perfection and then topped with creamy goat cheese, fresh herbs, and a drizzle of olive oil. It's a simple yet satisfying meal that will have you going back for seconds.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
Transport your taste buds to the Caribbean with this Jamaican Goat Curry. This hearty and spicy dish is a staple in Jamaican cuisine and is a must-try for any curry lover. The tender goat meat is simmered in a fragrant mixture of spices and coconut milk, creating a rich and flavorful sauce that pairs perfectly with rice or roti.
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Braised Goat Shoulder with Sweet Paprika
Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola
For a comforting and hearty meal, try this Braised Goat Shoulder with Sweet Paprika. The slow-cooked goat meat is fall-off-the-bone tender and infused with the flavors of sweet paprika, garlic, and herbs. Serve this dish with mashed potatoes or crusty bread for a delicious and satisfying meal.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
If you're looking for a dish with a kick, look no further than this Punjabi Goat Curry. This traditional North Indian dish is packed with spices and flavors, making it a favorite among curry lovers. The tender goat meat is cooked in a rich and spicy gravy, creating a dish that will leave your taste buds tingling.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
When you're short on time but still want a hearty and delicious meal, try this Goat Curry in a Hurry. With the help of an Instant Pot, this dish can be on the table in under an hour. The tender goat meat is cooked in a flavorful blend of spices and coconut milk, creating a rich and comforting curry that will have you coming back for more.
If you're a fan of Mexican cuisine, you have to try this Mexican Goat Birria. This traditional stew is made with tender goat meat, chiles, and herbs, creating a rich and flavorful broth that is perfect for dipping or pouring over tacos. Don't forget the goat cheese or goat milk fudge on the side for an extra special touch.
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Goat Tacos
Main Ingredients: Red Onion, Hot Pepper, Garlic Cloves, Goat, Olive Oil
For a fun and tasty twist on traditional tacos, try using goat meat instead. The tender and flavorful meat pairs perfectly with your favorite taco toppings like salsa, avocado, and cheese. Serve these Goat Tacos at your next taco night for a unique and delicious meal.
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Kerala Goat Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano
This Kerala Goat Curry is a popular dish in the Indian state of Kerala and for good reason. The tender goat meat is cooked in a fragrant and spicy sauce made with coconut milk, tomatoes, and a blend of spices. It's a comforting and satisfying dish that is perfect for a cozy night in.
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Greek Roasted Goat (or Lamb) Leg
Main Ingredients: Goat, Garlic, Rosemary, Lemon, Olive Oil, Salt, Pepper
For a show-stopping meal, try this Greek Roasted Goat Leg. The tender and juicy meat is coated in a flavorful blend of garlic, lemon, and herbs, then roasted to perfection. Serve this dish with a side of goat yogurt ranch dressing for a refreshing and tangy addition.
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Goat Milk Fudge
Main Ingredients: Powdered Sugar, Cocoa, Butter, Goat, Vanilla, Chopped
If you have a sweet tooth, you have to try this Goat Milk Fudge. This creamy and decadent treat is made with goat milk, creating a unique and delicious flavor. Add in your favorite nuts or dried fruits for a tasty twist on this classic dessert.
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Moroccan Goat Curry (Tagine Makfoul)
Main Ingredients: Coconut Oil, Goat, Chopped Onions, Chopped Garlic
This Moroccan Goat Curry is a delicious and aromatic dish that is perfect for a cozy night in. The tender goat meat is cooked with a blend of spices, tomatoes, and onions, creating a flavorful and hearty stew. Serve this dish with warm pita bread for a truly satisfying meal.
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Goat Yogurt Ranch Dressing
Main Ingredients: Goat, Fresh Chives, Fresh Dill, Garlic Powder, Sea
Add a tangy and creamy twist to your salads with this Goat Yogurt Ranch Dressing. Made with goat milk yogurt, this dressing is a healthier alternative to traditional ranch dressing and is just as delicious. Use it as a dip for veggies or as a topping for your favorite salad.
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Slow Cooker Curried Goat Shanks
Main Ingredients: Goat, Yams, Onion, Baby Carrots, Coconut Oil, Yellow
For a hands-off and delicious meal, try these Slow Cooker Curried Goat Shanks. The slow cooker does all the work, creating tender and flavorful meat that falls off the bone. The curry sauce is made with a blend of spices and coconut milk, making it the perfect accompaniment to the goat shanks.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
This Spicy Goat Curry is a mouth-watering Bengali dish that is a must-try for curry lovers. The tender goat meat is cooked in a spicy and flavorful gravy, creating a dish that is both comforting and satisfying. Serve this dish with steamed rice for a complete and delicious meal.
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Homemade Goat Cheese
Main Ingredients: Goat, Lemon Juice, Garlic, Herbs De Provence, Chopped
There's nothing quite like the taste of homemade cheese, and this Goat Cheese is no exception. With just a few simple ingredients and some patience, you can create your own creamy and tangy goat cheese at home. Use it as a spread, topping, or addition to your favorite dishes.
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Goat Cheese Appetizer
Main Ingredients: Biscuits, Salted Butter, Goat, Fresh Cilantro
Impress your guests with this Goat Cheese Appetizer at your next gathering. The creamy and tangy goat cheese is paired with a variety of toppings such as fig jam, honey, and herbs, creating a flavorful and elegant dish. Serve it with crackers or crostini for a delicious and easy appetizer.
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White Goat Curry
Main Ingredients: Onions, Mace, Cardamom, Cloves, Black Cumin Seeds, Bay
This White Goat Curry is a unique and flavorful twist on traditional curry dishes. The goat meat is cooked in a creamy and tangy sauce made with coconut milk, yogurt, and a blend of spices. It's a refreshing and delicious dish that is perfect for a hot summer day.
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Goat Cheese Grape Balls
Main Ingredients: Grapes, Goat, Salted Pistachios, Honey
These Goat Cheese Grape Balls are a perfect appetizer or snack for any occasion. The tangy and creamy goat cheese is rolled in chopped nuts and then stuffed inside a juicy grape, creating a burst of flavors in every bite. Serve these bite-sized treats at your next party for a crowd-pleasing option.
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Goat Ragu & Pappardelle
Main Ingredients: Goat, Plain Flour, Medium Carrots, Celery, Onion, Diced
This Goat Ragu & Pappardelle is a hearty and comforting dish that is perfect for a cozy night in. The tender goat meat is slow-cooked in a rich and flavorful tomato sauce, creating a hearty and satisfying ragu. Serve it over pappardelle pasta for a delicious and comforting meal.
The Secret to a Perfect Goat Karahi
Choosing the Right Goat Meat
The key to a delicious goat karahi lies in the quality of the meat. In Pakistan, the preferred meat for this dish is the meat of a young goat, known as "bakra" in Urdu. The meat should be tender and lean, with no visible fat. It is important to source the meat from a reputable butcher to ensure its freshness and quality. If you are unable to find goat meat, you can substitute it with lamb or beef, but the taste and texture may differ slightly.
Spice it Up
No Pakistani dish is complete without a blend of aromatic spices. The main spices used in goat karahi are cumin, coriander, garam masala, and red chili powder. These spices not only add flavor to the dish but also have health benefits. Cumin aids in digestion, coriander is a good source of antioxidants, garam masala contains anti-inflammatory properties, and red chili powder is known to boost metabolism. Make sure to use fresh spices for maximum flavor.
Cooking Method
Traditionally, goat karahi is cooked in a karahi, a deep, circular cooking pot made of cast iron. However, if you do not have a karahi, a regular deep skillet or wok will do the job. The key to cooking this dish is to cook it on low heat for a longer period of time. This allows the meat to absorb the flavors of the spices and become tender. You can also add a splash of water if the dish becomes too dry.
Garnish with Fresh Coriander and Ginger
To add a burst of freshness to the dish, garnish it with freshly chopped coriander and ginger. These ingredients not only add a pop of color but also enhance the flavor of the dish. You can also squeeze a lemon on top for a tangy kick.
In conclusion, goat karahi is a delicious and flavorful dish that is a must-try for any lover of Pakistani cuisine. With the right choice of meat, spices, and cooking method, you can recreate this traditional dish in the comfort of your own home. So gather your ingredients and get ready to tantalize your taste buds with this mouth-watering goat karahi recipe.
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