20 Goat Curry Recipe Pakistani Cook Up Something Special!
Published on: Mar 5, 2024
Are you looking for a delicious and authentic Pakistani dish to add to your recipe repertoire? Look no further than the flavorful and aromatic goat curry. This traditional dish is a staple in Pakistani cuisine and is sure to impress your taste buds. Whether you are a seasoned cook or just starting out, this goat curry recipe is easy to follow and will leave you with a mouth-watering and satisfying meal.
Main Ingredients: Vine Ripened Tomatoes, Ricotta, Feta, Goat, Tomato
If you're looking for a unique and delicious way to enjoy beer can chicken, try this crockpot stuffed tomatoes recipe. The combination of juicy chicken, flavorful stuffing, and the added bonus of cooking it in a slow cooker makes this dish a must-try for any beer can chicken lover.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
For a Caribbean twist on the classic beer can chicken, try this Jamaican goat curry recipe. The flavors of spicy curry powder, garlic, and ginger combined with the tender chicken make for a mouthwatering and satisfying meal. Plus, the use of a traditional Jamaican spice rub adds an extra layer of flavor to the dish.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
If you're craving a rich and flavorful beer can chicken, look no further than this Punjabi goat curry recipe. The combination of garam masala, cumin, and coriander give this dish a deep and complex flavor that will have your taste buds dancing with joy.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
Short on time but still want to enjoy the deliciousness of beer can chicken? This goat curry in a hurry recipe is perfect for you. Using an Instant Pot, you can have a hearty and flavorful meal in no time. The addition of potatoes and carrots make this dish even more satisfying and well-rounded.
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Aatunthala Curry ~ Goat Head Curry
Main Ingredients: Goat, Garlic, Ginger, Onion, Shallot, Black Pepper
For a truly unique and adventurous beer can chicken experience, try this Aatunthala Curry, or goat head curry, recipe. This traditional Sri Lankan dish is packed with bold flavors and tender meat. Don't be afraid to step out of your comfort zone and give this dish a try.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This yogurt goat curry, also known as mutton curry, recipe is a must-try for any beer can chicken lover. The use of tangy yogurt in the marinade adds a delicious twist to the dish. Plus, the combination of spices like turmeric, cumin, and paprika make for a flavorful and satisfying meal.
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Kerala Goat Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano
Kerala, a state in India, is known for its spicy and flavorful cuisine. This Kerala goat curry recipe is a prime example of that. The use of coconut milk and a blend of aromatic spices creates a creamy and delicious dish that is sure to become a new favorite in your household.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
If you love spicy food, this Kosha Mangsho, or spicy goat curry, recipe is perfect for you. The combination of fiery chili peppers, aromatic spices, and tender chicken make for a mouthwatering and bold dish. Serve it with some rice or naan bread for a complete and satisfying meal.
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Moroccan Goat Curry (Tagine Makfoul)
Main Ingredients: Coconut Oil, Goat, Chopped Onions, Chopped Garlic
This Moroccan goat curry, also known as Tagine Makfoul, recipe is a unique and flavorful take on beer can chicken. The use of traditional Moroccan spices like cumin, cinnamon, and turmeric gives this dish a warm and rich flavor. The addition of apricots and almonds adds a delicious sweetness and crunch to the dish.
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Indian Mutton Curry
Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic
For a classic and authentic beer can chicken experience, try this Indian mutton curry recipe. The use of traditional Indian spices like garam masala, ginger, and garlic make for a flavorful and aromatic dish. The slow cooking process also ensures that the meat is tender and falls off the bone.
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White Goat Curry
Main Ingredients: Onions, Mace, Cardamom, Cloves, Black Cumin Seeds, Bay
This white goat curry recipe is a must-try for any beer can chicken lover. The use of coconut milk and a blend of spices creates a creamy and flavorful dish that is perfect for a cozy night in. Plus, the addition of vegetables like bell peppers and potatoes make it a well-rounded and satisfying meal.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
For a taste of history, try this railway mutton curry recipe. This dish originated in India and gets its name from being served on trains during the British Raj. The combination of spices like mustard, cloves, and cardamom give this dish a unique and delicious flavor that will have you coming back for more.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
If you love the flavors of Jamaican cuisine but are short on time, this Instant Pot Jamaican goat curry recipe is perfect for you. Using an Instant Pot, you can have a flavorful and tender beer can chicken in no time. Serve it over rice for a complete and satisfying meal.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
This goat meat mutton curry with dill recipe is a unique and flavorful twist on beer can chicken. The use of dill, a fragrant and aromatic herb, adds a delicious and unexpected element to the dish. Plus, the combination of spices like cumin and coriander make for a flavorful and satisfying meal.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
For a hearty and comforting beer can chicken experience, try this mutton and potato curry, also known as aloo gosht, recipe. The addition of potatoes and carrots adds a delicious and filling element to the dish. Plus, the use of garam masala and other Indian spices give it a warm and rich flavor.
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How To Cook Curry Goat In A Pressure Cooker.
Main Ingredients: Goat, Salt, Black Pepper, Medium Onion, Garlic, Thyme
If you're new to cooking beer can chicken, this how-to guide for cooking curry goat in a pressure cooker is a must-read. Pressure cookers are a great tool for cooking tough meats like goat, and this recipe will show you the step-by-step process for creating a flavorful and tender dish in no time.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
For a unique and flavorful twist on beer can chicken, try this Kheema Shimla Mirch, or ground goat bell pepper curry, recipe. The combination of ground goat meat and bell peppers creates a delicious and satisfying dish. Plus, the use of aromatic spices like turmeric and garam masala makes it a flavorful and fragrant meal.
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Braised Goat Shoulder with Sweet Paprika
Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola
This braised goat shoulder with sweet paprika recipe is perfect for a special occasion or dinner party. The slow cooking process ensures that the meat is tender and falls off the bone, while the sweet paprika adds a delicious and unexpected flavor to the dish. Serve it with some crusty bread for a complete and satisfying meal.
This Mexican goat birria recipe is a must-try for any beer can chicken lover. The combination of tender goat meat, a flavorful broth, and the addition of spices like cumin and chili powder make for a delicious and satisfying dish. Serve it with some tortillas and your favorite toppings for a fun and tasty meal.
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Antipasto Platter
Main Ingredients: Olives, Cheese, Manchego, Cheddar, Goat, Tomato Slices
If you're looking for a unique and creative way to serve beer can chicken, try this antipasto platter recipe. The combination of juicy and flavorful chicken, along with a variety of cured meats, cheeses, and vegetables, makes for a fun and delicious meal. Serve it as an appetizer or make it the main dish for a casual gathering with friends.
The Secret to a Perfect Goat Curry
Ingredients:
Before we dive into the recipe, it's important to note that the key to a delicious goat curry lies in the quality of ingredients used. In Pakistani cooking, spices play a crucial role in adding depth and complexity to a dish. For this recipe, you will need:
Goat meat: You can find this at your local butcher or specialty meat store. Make sure to choose meat from a young goat for tender and flavorful results.
Onion: Essential for adding a savory base to the curry.
Tomatoes: Use ripe and juicy tomatoes for a tangy and rich gravy.
Ginger and garlic: These two ingredients add a powerful punch of flavor to the dish.
Spices: Cumin, coriander, turmeric, and garam masala are the main spices used in this recipe. Make sure to use freshly ground spices for the best flavor.
Yogurt: This will add a creamy and tangy element to the curry.
Method:
Now that you have all the ingredients, let's get cooking! Follow these simple steps for a delicious goat curry:
Marinate the goat meat with yogurt, ginger, garlic, and spices for at least 2 hours.
Heat oil in a large pot and sauté onions until golden brown.
Add tomatoes and cook until they soften.
Add the marinated goat meat and cook until it is well browned.
Cover the pot and let the meat cook on low heat for 45 minutes to an hour, stirring occasionally.
Add water if needed and let the curry simmer until the meat is tender.
Garnish with fresh coriander and serve hot with rice or naan bread.
Enjoy the Flavors of Pakistan
There you have it, a simple and delicious goat curry recipe that will transport your taste buds to the streets of Pakistan. The combination of tender goat meat, aromatic spices, and tangy tomatoes will leave you wanting more. So why not give this Pakistani goat curry a try and add a new favorite dish to your menu? Your family and friends will thank you for it.