15 Goat Curry Recipe Jamaican Slow Cooker You Won't Believe The Taste!

Published on: Apr 2, 2024

For those looking to spice up their dinner routine, why not try a taste of the Caribbean with this flavorful and authentic Jamaican slow cooker goat curry recipe? Tender chunks of goat meat are simmered in a rich blend of spices and herbs, creating a dish that is sure to impress even the most discerning palates. Not only is this dish bursting with bold flavors, but it also requires minimal effort thanks to the convenience of a slow cooker. So, let's dive in and discover how to make this mouth-watering Jamaican goat curry in the comfort of your own home.

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1 of 20

CrockPot Stuffed Tomatoes

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If you're looking for a delicious and unique way to enjoy beer can chicken, try this CrockPot stuffed tomatoes recipe. It's easy to make and packed with flavor, making it a perfect dish for any occasion. The slow cooking process allows the flavors to meld together, resulting in tender and juicy chicken that falls off the bone. Plus, the added touch of the beer can adds an extra layer of moisture and flavor to the dish.

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Jamaican Goat Curry

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Take your beer can chicken to the next level with this Jamaican goat curry recipe. The combination of savory chicken and spicy curry creates a dish that is bursting with Caribbean flavors. The slow cooker method makes it easy to prepare and allows the chicken to absorb all the delicious spices. Serve with a side of rice and beans for a complete and satisfying meal.

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Slow Cooker Curried Goat Shanks

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For a hearty and comforting meal, try this slow cooker curried goat shanks recipe. The tender meat is braised in a rich and flavorful curry sauce, resulting in a melt-in-your-mouth dish. The slow cooker method ensures that the meat is cooked to perfection and the flavors have time to develop. Serve with your favorite side dish for a filling and delicious meal.

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Tacos are a crowd-pleasing dish, and this slow cooker goat (or beef) tacos recipe is no exception. The slow cooking process allows the meat to become tender and flavorful, making it the perfect filling for tacos. Simply add your favorite toppings and enjoy a delicious and easy meal that everyone will love.

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If you're looking for a healthier option for your beer can chicken, try these slow cooker buffalo chicken lettuce wraps. The chicken is cooked in a spicy buffalo sauce and served in crisp lettuce leaves for a low-carb and flavorful meal. It's perfect for a light lunch or dinner and can easily be made in the slow cooker.

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Instant Pot Jamaican Goat Curry

Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander

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For those who prefer to use their Instant Pot, this Jamaican goat curry recipe is the perfect option. The pressure cooking method allows the flavors to infuse into the meat quickly, resulting in a tender and flavorful dish. Serve over rice or with your favorite side dish for a satisfying meal that can be made in a fraction of the time.

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For a taste of India, try this Punjabi goat curry recipe. The combination of aromatic spices and tender meat creates a dish that is both comforting and flavorful. The slow cooking method allows the spices to infuse into the meat, resulting in a dish that is bursting with flavor. Serve with naan or rice for a complete meal.

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This chicken karahi recipe is a flavorful and easy way to enjoy beer can chicken. The slow cooker method allows the chicken to cook to perfection, while the spices create a delicious and aromatic dish. Serve with basmati rice for a complete meal that is sure to impress.

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Goat Curry in a Hurry (Instant Pot)

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For a quick and easy beer can chicken recipe, try this goat curry in a hurry made in the Instant Pot. The pressure cooking method allows the flavors to develop quickly, resulting in a delicious and tender dish. Enjoy with a side of rice or your favorite accompaniments for a satisfying meal that can be made in no time.

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If you're feeling adventurous, try this Aatunthala curry recipe, also known as goat head curry. The slow cooking method allows the meat to become tender and flavorful, while the added spice blend creates a dish that is both unique and delicious. Serve with your favorite sides for a truly memorable meal.

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For a taste of the South Indian state of Kerala, try this Kerala goat curry recipe. The slow cooking method allows the spices to infuse into the meat, creating a dish that is full of complex and delicious flavors. Serve with rice or naan for a complete meal that will transport your taste buds to India.

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This spicy goat curry, also known as Kosha Mangsho, is a popular dish in the Bengali cuisine of India. The slow cooking method allows the meat to become tender and absorb all the delicious spices, resulting in a dish that is bursting with flavor. Serve with rice or flatbread for a satisfying and delicious meal.

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This Indian mutton curry recipe is a classic dish that is perfect for beer can chicken. The slow cooking process allows the meat to become tender and absorb all the delicious spices, resulting in a flavorful and hearty meal. Serve with rice or naan for a satisfying and delicious dining experience.

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White Goat Curry

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This white goat curry recipe is a unique twist on traditional curry dishes. The addition of coconut milk creates a creamy and flavorful dish that pairs perfectly with the savory chicken. Serve with rice and your favorite vegetables for a complete and delicious meal.

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Railway Mutton Curry

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The railway mutton curry recipe originated in the Indian railway kitchens and has since become a popular dish. The slow cooking method allows the flavors to develop, resulting in a dish that is both tender and flavorful. Serve with rice or flatbread for a complete meal that is sure to please.

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For a low-carb option, try this keto crustless quiche with chorizo and goat's cheese. The combination of spicy chorizo and creamy goat cheese creates a delicious and satisfying dish that is perfect for any meal of the day. Plus, the beer can chicken adds an extra layer of flavor and protein to the dish.

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This goat meat mutton curry with dill is a unique and flavorful dish that is sure to impress. The slow cooking method allows the flavors to develop and the addition of dill adds a fresh and herbaceous touch to the dish. Serve with rice or flatbread for a complete and delicious meal.

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Main Ingredients: Goat, Shallots, Onion, Garlic, Ginger, Turmeric Powder

This mutton boti roast, also known as aatu kudal roast, is a delicious and spicy dish that is perfect for beer can chicken. The slow cooking process allows the flavors to meld together, resulting in tender and flavorful meat. Serve with rice or flatbread for a complete meal that is sure to satisfy your cravings.

Ingredients:

For the Curry:

2 pounds goat meat, cut into bite-sized pieces
2 tablespoons Jamaican curry powder
1 teaspoon allspice
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ginger, grated
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 bell pepper, chopped
1 can diced tomatoes
1 cup beef broth
1 tablespoon brown sugar
2 bay leaves
Salt, to taste

For the Rice and Peas:

2 cups long grain rice
1 can kidney beans, drained and rinsed
2 cloves garlic, minced
1 teaspoon thyme
1 teaspoon black pepper
1 can coconut milk
2 cups water
Salt, to taste

Instructions:

For the Curry:

In a bowl, mix together the goat meat, curry powder, allspice, thyme, black pepper, garlic powder, onion powder, and grated ginger. Make sure the meat is evenly coated with the spices.
In a large skillet, heat vegetable oil over medium-high heat. Add the onion, garlic, and bell pepper to the skillet and sauté until the onion is soft and translucent.
Add the seasoned goat meat to the skillet and brown on all sides, about 5 minutes.
Transfer the meat and vegetables to a slow cooker.
In a separate bowl, mix together the diced tomatoes, beef broth, brown sugar, and bay leaves. Pour this mixture over the meat and vegetables in the slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the meat is tender.
Taste and add salt if needed.

For the Rice and Peas:

In a large pot, combine the rice, kidney beans, garlic, thyme, black pepper, coconut milk, and water. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is fully cooked.
Fluff the rice with a fork and add salt to taste.

For Serving:

Serve the goat curry over a bed of rice and peas.
Garnish with fresh cilantro and enjoy!

With this Jamaican slow cooker goat curry recipe, you can bring the vibrant flavors of the Caribbean into your own kitchen. The combination of fragrant spices and tender meat will transport your taste buds to the beautiful island of Jamaica. So why not add this delicious dish to your dinner rotation and impress your family and friends with your culinary skills?