17 Goat Curry Recipe Indian Pressure Cooker Prepare To Be Amazed!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine, then you've probably heard of or even tried goat curry. This spicy and flavorful dish is a staple in many Indian households and is often cooked in a pressure cooker for faster and more efficient cooking. But if you're new to making goat curry at home, you may be wondering how to go about it. Don't worry, in this article, we'll take you through a traditional and authentic goat curry recipe that you can easily make in your own kitchen using a pressure cooker. So, get your ingredients ready and let's dive into the delicious world of Indian goat curry.
Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...
Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger
If you're looking for a unique and flavorful twist on traditional goat curry, look no further than this Rajasthani goat recipe. The combination of sweet, sour, and spicy flavors will tantalize your taste buds and leave you wanting more. And the best part? You can easily make this dish using your beer can chicken roasting technique. Simply replace the chicken with bite-sized pieces of goat and follow the rest of the recipe as usual.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This recipe is a perfect example of how versatile the beer can chicken method can be. Not only can you use it to cook whole chickens, but you can also use it to make delicious curries with other types of meat. This yogurt goat curry or mutton curry is a creamy and comforting dish that is perfect for any occasion. The beer can adds a subtle flavor to the meat, making it even more delicious.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
If you're a fan of Indian cuisine, you've probably heard of railway mutton curry. This dish gets its name from its origins in the Indian railway system, where it was a popular meal among passengers. This version of the dish uses the beer can chicken method to cook the mutton, giving it a unique and delicious flavor. Serve it with rice and naan for a complete and satisfying meal.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
If you have an Instant Pot, you can easily adapt your beer can chicken method to make this Jamaican goat curry. The pressure cooker will speed up the cooking process, making this a perfect weeknight meal option. The rich and spicy flavors of this dish will transport you to the streets of Jamaica, and the tender meat will melt in your mouth.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
Dill may not be a traditional ingredient in Indian cuisine, but trust us, it works wonders in this goat meat mutton curry. The herb adds a unique and refreshing flavor to the dish, making it stand out from other curries. And of course, the beer can chicken method will ensure that the meat comes out perfectly cooked and tender.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
This mutton and potato curry, or aloo gosht, is a classic dish in Pakistani cuisine. It is a hearty and comforting meal that is perfect for cold winter nights. And with the help of the beer can chicken method, you can easily make this dish at home and impress your friends and family with your cooking skills.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
Punjabi cuisine is known for its rich and flavorful curries, and this goat curry is no exception. The beer can chicken method adds a unique touch to this dish and will make the meat incredibly tender and juicy. Serve it with rice or naan for a complete and satisfying meal.
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How To Cook Curry Goat In A Pressure Cooker.
Main Ingredients: Goat, Salt, Black Pepper, Medium Onion, Garlic, Thyme
If you're short on time but still want to enjoy a delicious curry goat, this recipe is for you. By using a pressure cooker, you can cut down the cooking time significantly, without sacrificing flavor. The beer can chicken method will ensure that the meat is perfectly cooked and infused with the delicious curry flavors.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
Another great option for a quick and easy weeknight meal, this goat curry in a hurry uses an Instant Pot to speed up the cooking process. The result is a flavorful and tender curry that will satisfy your cravings for Indian food. And with the help of the beer can chicken method, you can make this dish in no time.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
If you're in the mood for something different, why not try this spicy Indian pork leg? The beer can chicken method works just as well with pork as it does with chicken, and the result is a juicy and flavorful meat that will leave you wanting more. Serve it with rice and vegetables for a complete and satisfying meal.
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Chicken Karahi (Slow Cooker)
Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
This chicken karahi is a classic Pakistani dish that is full of flavor and spice. By using a slow cooker, you can let the chicken cook low and slow, resulting in tender and juicy meat. And of course, the beer can chicken method will add a unique touch to this dish and make it even more delicious.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
Kosha Mangsho is a Bengali goat curry that is known for its rich and spicy flavors. By using the beer can chicken method to cook the meat, you can ensure that it comes out perfectly tender and infused with all the delicious spices. Serve it with rice and naan for a complete and satisfying meal.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
If you're looking for a curry that is packed with vegetables, this kheema shimla mirch is the perfect option. The ground goat and bell peppers make for a flavorful and hearty dish, and the beer can chicken method adds a unique touch to the meat. Serve it with rice or naan for a complete and satisfying meal.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
If you're new to cooking Indian food, this basic Indian curry is a great place to start. It uses simple ingredients and can be made in a pressure cooker for a quick and easy meal. And by using the beer can chicken method, the meat will come out perfectly cooked and infused with all the delicious curry flavors.
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Aatunthala Curry ~ Goat Head Curry
Main Ingredients: Goat, Garlic, Ginger, Onion, Shallot, Black Pepper
For the adventurous eaters out there, this goat head curry is a must-try. The tender and flavorful meat from the head of the goat is a delicacy in many parts of the world, and with the help of the beer can chicken method, you can easily make it at home. Serve it with rice and vegetables for a unique and delicious meal.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
If you're a fan of biryani, you'll love this ground goat biryani. The beer can chicken method adds a unique touch to the meat and infuses it with all the delicious spices. The result is a rich and flavorful biryani that will satisfy all your cravings for Indian food.
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Kashmiri Rogan Josh
Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
Rogan josh is a popular dish in Kashmiri cuisine, and for good reason. The combination of tender meat and flavorful spices makes for a delicious and satisfying meal. And with the help of the beer can chicken method, you can easily make this dish at home and impress your friends and family.
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Mutton Do Pyaza and A New Beginning
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
Mutton do pyaza is a classic Indian dish that is known for its rich and flavorful sauce. And by using the beer can chicken method, you can ensure that the meat is perfectly cooked and infused with all the delicious flavors. Serve it with rice and naan for a complete and satisfying meal.
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Mutton Do Pyaza
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
If you're looking for a hearty and flavorful curry, this mutton do pyaza is a great option. The beer can chicken method works wonderfully with the mutton, resulting in tender and juicy meat that is infused with all the delicious spices. Serve it with rice and naan for a complete and satisfying meal.
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Balti gosht
Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions
Balti gosht is a popular dish in Pakistani and North Indian cuisine. It gets its name from the wok-like pan that it is traditionally cooked in. By using the beer can chicken method, you can easily make this dish at home and enjoy the tender and flavorful meat in a rich and spicy sauce.
Ingredients You'll Need
For the marinade:
1 kg goat meat, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons ginger-garlic paste
2 tablespoons coriander powder
1 tablespoon cumin powder
1 tablespoon Kashmiri red chili powder
1 teaspoon turmeric powder
Salt to taste
For the curry:
2-3 tablespoons vegetable oil
2 onions, chopped
2 tomatoes, chopped
1 tablespoon ginger-garlic paste
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon Kashmiri red chili powder
1 teaspoon garam masala powder
Salt to taste
Water as needed
Step-by-Step Instructions
Step 1: Marinate the Goat Meat
Begin by marinating the goat meat in a bowl with all the marinade ingredients. Mix well, cover the bowl, and let it marinate for at least 2 hours or overnight in the refrigerator for best results.
Step 2: Heat the Pressure Cooker
Heat the vegetable oil in a pressure cooker over medium-high heat. Once hot, add the chopped onions and sauté until they turn translucent.
Step 3: Add the Tomatoes
Add the chopped tomatoes and ginger-garlic paste to the pressure cooker and cook until the tomatoes are soft and mushy.
Step 4: Add the Spices
Add the coriander powder, cumin powder, Kashmiri red chili powder, garam masala powder, and salt to the pressure cooker and mix well with the onion and tomato mixture.
Step 5: Cook the Goat Curry
Add the marinated goat meat to the pressure cooker and mix it well with the spices. Add enough water to cover the meat and stir everything together.
Step 6: Pressure Cook
Close the pressure cooker with its lid and let it cook on medium-high heat for about 20-25 minutes or until the meat is tender and cooked through.
Step 7: Serve and Enjoy
Once cooked, turn off the heat and let the pressure release naturally. Open the lid and give the curry a final stir. Your delicious and authentic Indian goat curry is now ready to be served with rice, naan, or roti. Enjoy!
There you have it, a simple and easy goat curry recipe that you can make in your pressure cooker. The tender and flavorful goat meat combined with the aromatic spices will surely leave your taste buds wanting more. So, the next time you're craving some Indian goat curry, don't hesitate to whip up this delicious dish in your own kitchen.
Don't forget to experiment with the spices and adjust them according to your taste preferences. You can also add vegetables like potatoes or carrots to make it a hearty and wholesome meal. Happy cooking!
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