16 Goat Curry Indian Simple Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you've probably tasted or heard of goat curry. This dish is a delicious and flavorful blend of spices, tender goat meat, and aromatic herbs. But you don't have to go to an Indian restaurant to enjoy this mouth-watering dish. With just a few simple ingredients and easy steps, you can make your own goat curry at home. Let's take a closer look at this simple recipe and get ready to impress your taste buds!
Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...
Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger
This delicious Rajasthani goat curry is a perfect blend of sweet, sour, and spicy flavors. It uses a variety of aromatic spices such as cumin, coriander, and garam masala to create a rich and flavorful dish. The tender goat meat is cooked in a tangy tomato-based sauce and served with fragrant basmati rice. It's a must-try for any curry lover.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This Punjabi goat curry is a classic dish that is loved by many. The meat is cooked in a rich and creamy sauce made with yogurt, cream, and cashew nuts. The addition of kasuri methi (dried fenugreek leaves) gives it a distinct aroma and flavor. Serve it with naan or roti for a truly satisfying meal.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
If you're short on time but still craving a delicious goat curry, this recipe is for you. Using the Instant Pot, this dish can be made in just under an hour without compromising on taste. The goat meat is tender and flavorful, and the gravy is rich and aromatic. It's the perfect option for a quick and easy weeknight dinner.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This creamy and tangy yogurt goat curry is a must-try for anyone who loves a good curry. The goat meat is marinated in a blend of spices and yogurt before being cooked to perfection. The result is a tender and flavorful dish that pairs well with both rice and roti.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
If you're looking to switch things up and try something different, this spicy Indian pork leg recipe is a must-try. The meat is marinated in a blend of spices and vinegar before being slow-cooked to perfection. The result is a tender and flavorful dish that will leave your taste buds wanting more.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
This spicy goat curry, also known as Kosha Mangsho, is a popular Bengali dish. The meat is slow-cooked in a blend of spices, mustard oil, and ghee, giving it a rich and hearty flavor. It's best served with steamed rice for a comforting and satisfying meal.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
This Railway Mutton Curry is a flavorful and hearty dish that is said to have originated from the railways in India. The goat meat is cooked in a blend of spices and tomatoes, giving it a rich and tangy flavor. It's a delicious and comforting meal that is perfect for a chilly evening.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
This Instant Pot Jamaican Goat Curry is a delicious and easy way to enjoy a taste of the Caribbean at home. The goat meat is cooked in a blend of spices and coconut milk, giving it a rich and creamy texture. It's a flavorful and satisfying dish that is best served with rice and beans.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
This unique and flavorful goat meat mutton curry is a must-try for anyone who wants to try something different. The use of dill adds a unique and refreshing flavor to the dish, while the blend of spices gives it a rich and aromatic taste. Serve it with paratha or rice for a delicious meal.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
This classic Pakistani dish, Aloo Gosht, is a flavorful and hearty curry that is loved by many. The tender goat meat is cooked with potatoes and a blend of spices to create a rich and delicious dish. Serve it with naan or rice for a satisfying meal.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This unique and flavorful curry is made with ground goat meat and bell peppers, giving it a hearty and satisfying texture. The blend of spices adds a rich and aromatic flavor, making it a perfect dish for any occasion. Serve it with chapati or rice for a delicious meal.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
If you're a fan of biryani, then you must try this Kheema Dum Biryani made with ground goat meat. The meat is cooked in a blend of spices and layered with fragrant basmati rice to create a flavorful and aromatic dish. Serve it with raita for a complete meal.
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Kashmiri Rogan Josh
Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
This rich and flavorful Kashmiri Rogan Josh is a beloved dish from the Kashmir region of India. The tender goat meat is cooked in a blend of spices and ghee, giving it a rich and aromatic flavor. It's best served with naan or rice for a truly satisfying meal.
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Chicken Karahi (Slow Cooker)
Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
This Chicken Karahi recipe is a slow cooker version of the popular Pakistani dish. The chicken is cooked in a blend of spices and tomatoes, giving it a rich and tangy flavor. It's a perfect option for a busy day, as you can simply set it and forget it until it's time to eat.
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Mutton Do Pyaza and A New Beginning
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This Mutton Do Pyaza recipe is a comforting and flavorful dish that is perfect for any occasion. The tender goat meat is cooked with onions and a blend of spices, creating a rich and hearty dish. It's best served with naan or rice for a truly satisfying meal.
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Mutton Do Pyaza
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This version of Mutton Do Pyaza is a little different from the previous one, as it uses double the amount of onions to create a rich and flavorful dish. The addition of curry leaves gives it a unique and delicious flavor. Serve it with paratha or rice for a truly satisfying meal.
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Balti gosht
Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions
This Balti Gosht recipe is a delicious and hearty dish that is loved by many. The tender goat meat is cooked in a blend of spices and tomatoes, giving it a rich and tangy flavor. It's a perfect option for a dinner party or special occasion.
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Indian Mutton Curry
Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic
This Indian Mutton Curry recipe is a classic dish that is loved by many. The tender goat meat is cooked in a flavorful blend of spices and tomatoes, giving it a rich and hearty flavor. Serve it with naan or rice for a comforting and satisfying meal.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
This Jamaican Goat Curry is a flavorful and delicious dish that is perfect for anyone who loves a good curry. The goat meat is cooked in a blend of spices and coconut milk, giving it a rich and creamy texture. Serve it with rice and peas for a truly satisfying meal.
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Aatunthala Curry ~ Goat Head Curry
Main Ingredients: Goat, Garlic, Ginger, Onion, Shallot, Black Pepper
This unique and flavorful curry is made with goat head and a blend of spices, giving it a rich and hearty flavor. It's a popular dish in South India and is often served at special occasions and festivals. It's best enjoyed with rice and naan.
Ingredients
To make this goat curry, you'll need the following ingredients:
1. Goat Meat
The star of this dish is the goat meat, which is known for its tender and flavorful qualities. You can either buy pre-cut pieces or a whole goat and cut it into bite-sized chunks yourself. If you can't find goat meat, you can also use lamb or beef as a substitute.
2. Spices
Spices play a crucial role in Indian cuisine, and goat curry is no exception. The key spices in this dish are garam masala, turmeric, cumin, and coriander. These spices not only add flavor but also give the curry its vibrant color.
3. Aromatics
Aromatics such as onions, garlic, and ginger are also essential in this recipe. They add a depth of flavor and aroma to the curry. For an extra kick, you can also add some green chilies to spice things up.
4. Tomatoes
Tomatoes are a staple in Indian cooking and are used in many dishes, including goat curry. They add a tangy and slightly sweet taste to the dish, balancing out the spices and adding a rich texture.
Method
1. Marinate the Meat
To infuse the goat meat with flavor, marinate it with garam masala, turmeric, cumin, coriander, and a pinch of salt. Let it sit for at least 30 minutes to an hour in the fridge.
2. Sauté the Aromatics
In a large pot, heat some oil and add the chopped onions, garlic, and ginger. Sauté until the onions are translucent and the aromatics are fragrant.
3. Add the Spices
Next, add the garam masala, turmeric, cumin, and coriander to the pot and stir for a minute. This will release the flavors and aromas of the spices.
4. Cook the Meat
Add the marinated goat meat to the pot and cook until it is browned on all sides. This will take about 5-7 minutes.
5. Add the Tomatoes
Once the meat is browned, add the chopped tomatoes to the pot and mix well. Let it cook for a few minutes until the tomatoes are soft and mushy.
6. Simmer and Serve
Add some water to the pot and let the curry simmer on low heat for about an hour. This will allow the flavors to develop and the meat to become tender. Serve hot with rice or naan bread.
Now that you know how to make a delicious goat curry, it's time to get cooking! Impress your friends and family with this simple yet flavorful dish that will transport them to the streets of India.
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