20 Goat Chops Indian Recipe Prepare To Be Amazed!

Published on: Mar 27, 2024

Welcome to the world of delectable Indian cuisine! If you're a fan of bold flavors and aromatic spices, then you'll definitely love this goat chops recipe. This dish is a perfect blend of succulent meat and traditional Indian spices, making it a must-try for any food enthusiast. So, let's dive into the recipe and learn how to make the perfect goat chops Indian style.

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1 of 20

CrockPot Stuffed Tomatoes

Main Ingredients: Vine Ripened Tomatoes, Ricotta, Feta, Goat, Tomato
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If you're looking for a unique and delicious way to cook your beer can chicken, then you have to try this CrockPot stuffed tomatoes recipe! The combination of juicy chicken and flavorful tomatoes is sure to be a hit at your next barbecue or family dinner. Plus, the slow cooker makes it a breeze to prepare and cook, giving you more time to relax and enjoy the company of your loved ones.
2 of 20

Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...

Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger
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For a taste of India, try this sweet, sour, and slightly spicy Rajasthani goat recipe. The flavors of tamarind, jaggery, and spices create a unique and delicious marinade for the chicken. And with the addition of a beer can, the chicken is infused with even more flavor and moisture. Serve it with some rice and naan bread for a complete and satisfying meal.
3 of 20

Spicy Indian Pork Leg

Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
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This spicy Indian pork leg recipe is a must-try for all the pork lovers out there. The meat is marinated in a blend of aromatic spices, giving it a bold and flavorful taste. And when cooked with a beer can, the pork leg becomes tender and juicy, making it the perfect dish for any occasion. Serve it with some roasted vegetables for a wholesome and delicious meal.
4 of 20

Punjabi Goat Curry

Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
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Punjabi goat curry, also known as "mutton curry," is a classic Indian dish that is loved by many. The combination of tender goat meat, aromatic spices, and a beer can creates a mouth-watering curry that will have you coming back for more. Serve it with some basmati rice and naan bread for a hearty and satisfying meal.
5 of 20

Goat Curry in a Hurry (Instant Pot)

Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
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If you're pressed for time but still want to enjoy a delicious beer can chicken, then this Instant Pot goat curry recipe is perfect for you. Using the pressure cooker function, this dish can be ready in no time without sacrificing any flavor. The beer can keeps the chicken moist and tender, while the spices create a rich and flavorful curry. It's a win-win situation.
6 of 20

Spicy Goat Curry (Kosha Mangsho)

Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
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This spicy goat curry, also known as "Kosha Mangsho," is a popular Bengali dish that is full of flavor and spice. The addition of a beer can adds another layer of depth to the dish, keeping the meat moist and juicy. It's the perfect dish to serve at a dinner party or special occasion.
7 of 20

Instant Pot Jamaican Goat Curry

Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
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For a taste of the Caribbean, try this Instant Pot Jamaican goat curry recipe. The combination of goat meat, Jamaican spices, and a beer can create a flavorful and tender dish that will transport you to the islands. Serve it with some rice and beans for a complete and satisfying meal.
8 of 20

Goat Meat Mutton Curry with Dill!

Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
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This goat meat mutton curry with dill recipe is a unique and delicious way to enjoy beer can chicken. The flavors of dill, coriander, and cumin create a fragrant and flavorful curry that pairs perfectly with the tender and juicy meat. It's a dish that will impress your family and friends, and they'll be asking for the recipe.
9 of 20

Railway Mutton Curry

Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
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This railway mutton curry recipe is inspired by the meals served on Indian trains. It's a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. The beer can keeps the chicken moist and tender, and the spices create a rich and aromatic curry. Serve it with some roti or rice for a delicious and satisfying meal.
10 of 20

Chicken Karahi (Slow Cooker)

Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
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This chicken Karahi recipe is a slow cooker version of the popular Pakistani dish. The chicken is marinated in a blend of spices and yogurt, creating a tender and flavorful meat. And with the addition of a beer can, the chicken stays juicy and moist throughout the cooking process. It's a dish that is sure to be a hit with your family and friends.
11 of 20

Mutton Do Pyaza and A New Beginning

Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
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This Mutton Do Pyaza recipe is not just a delicious dish, but it also symbolizes new beginnings. In Indian culture, this dish is often prepared for special occasions or new chapters in life. The combination of tender mutton, onions, and spices creates a flavorful and hearty dish that is perfect for any celebration.
12 of 20

Mutton Do Pyaza

Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
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Mutton Do Pyaza is a classic Indian dish that is loved by many. The addition of a beer can takes this dish to a whole new level, adding more flavor and moisture to the tender mutton. It's a dish that is perfect for any occasion, whether it's a family dinner or a dinner party with friends.
13 of 20

Balti gosht

Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions
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This Balti gosht recipe is a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. The combination of tender goat meat, tomatoes, and spices creates a rich and aromatic curry that is sure to be a hit with your family and friends. Serve it with some rice or naan bread for a delicious and satisfying meal.
14 of 20

Kheema Dum Biryani ~ Ground Goat Biryani

Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
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This Kheema Dum Biryani recipe is a unique and delicious way to enjoy beer can chicken. The ground goat meat is cooked with aromatic spices and layered with fragrant basmati rice, creating a flavorful and satisfying dish. It's a perfect meal for special occasions or when you want to impress your guests with a delicious and unique dish.
15 of 20

Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
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Kheema Shimla Mirch is a flavorful and colorful dish that is perfect for any occasion. The combination of ground goat meat, bell peppers, and spices creates a delicious curry that pairs perfectly with a beer can chicken. It's a dish that will add a touch of excitement to your dinner table.
16 of 20

Kashmiri Rogan Josh

Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
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Kashmiri Rogan Josh is a traditional Indian dish that is known for its rich and flavorful curry. The addition of a beer can adds another layer of depth to the dish, keeping the meat moist and tender. It's a dish that is perfect for special occasions or when you want to impress your guests with a delicious and unique dish.
17 of 20

Yogurt Goat Curry or Mutton Curry

Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
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This yogurt goat curry or mutton curry recipe is a delicious and unique way to enjoy beer can chicken. The combination of tender meat, yogurt, and spices creates a flavorful and creamy curry that is perfect for any occasion. It's a dish that will have your taste buds dancing with joy.
18 of 20

Mutton and Potato Curry (Aloo Gosht)

Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
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Mutton and potato curry, also known as "Aloo Gosht," is a classic Pakistani dish that is loved by many. The combination of tender mutton, potatoes, and spices creates a hearty and flavorful curry that is perfect for any meal. And with the addition of a beer can, the meat stays juicy and tender throughout the cooking process.
19 of 20

Indian Mutton Curry

Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic
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This Indian mutton curry recipe is a delicious and easy way to cook beer can chicken. The combination of tender mutton, aromatic spices, and a beer can creates a flavorful and juicy dish that is perfect for any occasion. Serve it with some rice and naan bread for a complete and satisfying meal.
20 of 20

Mint and Sumac Goat Chops with Tahini Sauce

Main Ingredients: Garlic Cloves, Parsley, Fresh Mint, Sumac, Olive Oil
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Mint and sumac goat chops with tahini sauce is a mouth-watering dish that is perfect for grilling season. The combination of flavorful spices and a beer can creates a tender and juicy meat that is sure to be a hit at your next barbecue. And the tahini sauce adds a creamy and tangy element to the dish, making it a unique and delicious meal.

The Key Ingredients

Goat Chops

The star of this recipe is, of course, the goat chops. It is important to use fresh and high-quality meat to ensure the best flavors. You can either buy pre-cut goat chops or ask your butcher to do it for you. Goat meat is a staple in Indian cuisine and is loved for its tender texture and rich flavor.

Spices

No Indian dish is complete without a blend of spices that add depth and complexity to the flavors. For this recipe, we will be using a combination of garam masala, coriander, cumin, and red chili powder. These spices are easily available in any Indian grocery store and can also be found in the international section of most supermarkets.

Yogurt

To balance out the heat from the spices, we will be using yogurt in our marinade. It not only adds a tangy flavor but also helps to tenderize the meat. Make sure to use plain and unsweetened yogurt for this recipe.

The Preparation Process

Once you have all the ingredients ready, the preparation process is fairly simple. Start by marinating the goat chops in a mixture of yogurt and spices for at least 2 hours, or overnight for maximum flavor. Then, cook the chops on a grill or in a pan until they are tender and perfectly cooked. You can also add a squeeze of lemon juice and some extra spices for added flavor.

Serving Suggestions

These succulent goat chops are best served with naan or basmati rice. You can also pair them with raita (yogurt dip) and some pickled onions for a complete Indian meal experience. Don't be afraid to get your hands dirty and savor every bite of these juicy and flavorful goat chops.

In Conclusion

Now that you have the recipe for goat chops Indian style, it's time to put on your chef's hat and impress your family and friends with this delicious dish. With the perfect blend of spices, tender meat, and tangy yogurt, this recipe is sure to become a favorite in your household. So, go ahead and give it a try, and let us know how it turns out!
20 goat chops indian recipe Prepare to be amazed!

CrockPot Stuffed Tomatoes

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 vine ripened tomatoes or more largish
  • ricotta
  • feta
  • goat
  • 2 tablespoons tomato
  • cheese
  • 1 garlic clove chopped
  • 2 tablespoons basil fresh chopped

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 30 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 5 grams
  • Sodium : 160 milligrams
  • Sugar : 5 grams
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