17 Goan Shrimp Curry Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Shrimp curry is a popular dish in the coastal state of Goa, India. This spicy and flavorful dish is a staple in Goan cuisine and is loved by locals and visitors alike. The combination of tangy spices, tender shrimp, and rich coconut milk make this dish a must-try for any food lover. In this article, we will take a closer look at the traditional Goan shrimp curry recipe and learn how to recreate this delicious dish in your own kitchen. Get ready to tantalize your taste buds with this authentic Indian recipe.
Looking for a flavorful and delicious dish to impress your friends and family at your next dinner party? Look no further than this Indian Shrimp Curry recipe! The combination of spices and creamy coconut milk create a rich and aromatic sauce that perfectly complements the tender shrimp. Serve over rice or with naan bread for a complete meal that will have everyone coming back for seconds.
2of 19
Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan Prawn Curry is a classic dish from the coastal state of Goa in India. The sweetness of the prawns is balanced by the tanginess of the tamarind and the spiciness of the curry paste. The blend of spices, including turmeric, cumin, and coriander, give the curry its vibrant yellow color and bold flavor. This dish is perfect for seafood lovers looking to try a new and unique twist on traditional Indian cuisine.
3of 19
Goan Prawns Curry
Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
Similar to the Goan Prawn Curry, this dish is made with the same flavorful curry paste and spices, but uses prawns instead of shrimp. The prawns are simmered in the thick and creamy curry sauce until they are perfectly cooked and infused with all the delicious flavors. This dish is sure to be a hit with your family and friends, and is a great way to switch up your usual seafood recipes.
4of 19
Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
This versatile recipe can be made with either shrimp or chicken, depending on your preference. The combination of spices, including garam masala, ginger, and garlic, create a bold and flavorful sauce for the protein of your choice. This dish is great for those who enjoy a bit of heat, as the chili powder and cayenne pepper add a spicy kick to the dish. Serve over rice for a complete and satisfying meal.
5of 19
Goan Shrimp Curry
Main Ingredients: Coriander Seeds, Fennel Seeds, Red Chili Powder, Ground
Another delicious variation of the Goan Curry, this Goan Shrimp Curry is made with juicy and tender shrimp that soak up all the delicious flavors of the curry sauce. The addition of tamarind and jaggery (a type of Indian sugar) give the dish a unique tanginess and sweetness that perfectly balances the spices. This dish is a must-try for seafood lovers looking to expand their culinary horizons.
6of 19
Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
For those who like their food with a bit of a kick, this Indian Spicy Shrimp recipe is the perfect choice. The shrimp is marinated in a blend of spices, including cumin, coriander, and red chili powder, before being cooked in a creamy and flavorful sauce. This dish is best served with a side of rice and some cooling raita (a yogurt-based sauce) to balance out the heat.
7of 19
Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
If you're looking for a quick and easy weeknight dinner that still packs a ton of flavor, this One Pan Honey Coconut Shrimp Curry is the perfect choice. As the name suggests, this dish can be made in just one pan, making cleanup a breeze. The combination of honey and coconut milk gives the dish a sweet and creamy flavor, while the shrimp and spices add a savory and spicy element. Serve over rice for a complete and satisfying meal.
8of 19
One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This Goan-Style Prawn Pot is a hearty and comforting dish that is perfect for colder nights. The prawns are cooked in a rich and flavorful tomato-based sauce, along with potatoes and other vegetables, for a complete and satisfying meal. The blend of spices, including turmeric, cumin, and paprika, give the dish a warm and comforting flavor that will have you coming back for more.
9of 19
Goan-Style Prawn Pot
Main Ingredients: Coconut, Cinnamon Stick, Coriander Seeds, Cumin Seeds
This dish is a Goan specialty that is not for the faint of heart. The spicy and tangy Balchão paste, made with shrimp, red chilies, and vinegar, is the star of this dish and is used to marinate the prawns before cooking. The result is a bold and flavorful dish that is sure to wake up your taste buds. Serve with rice and some cooling raita to balance out the heat.
10of 19
The Hirshon Goan Spicy Prawns – Balchão
Main Ingredients: Dried Red Chilies, Cumin Seeds, Turmeric Powder
This Coconut Shrimp Curry is a creamy and flavorful dish that is sure to become a family favorite. The combination of coconut milk, tomatoes, and spices creates a rich and aromatic sauce that pairs perfectly with the tender shrimp. This dish is best served over rice or with naan bread for soaking up all the delicious sauce.
11of 19
Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
Similar to the Indian Chicken Curry recipe, this versatile dish can be made with either shrimp or prawns, depending on your preference. The blend of spices, including turmeric, cumin, and coriander, give the dish its vibrant color and bold flavor. This dish is great for those looking for a quick and easy weeknight meal that is still packed with flavor.
12of 19
Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
If you want to make any of the Goan curry dishes mentioned above, you'll need a good curry paste as the base. This Basic Goan Curry Paste is a versatile and flavorful blend of spices that can be used in a variety of dishes. This paste is best made in large batches and can be stored in the fridge or freezer for later use. Use it as the base for your favorite Goan dishes for an authentic and delicious flavor.
13of 19
Basic Goan Curry Paste | How to make Goan Curry Paste...
Main Ingredients: Chili, Coconut, Tamarind Paste, Ginger Garlic Paste
This Spicy Prawn Curry Indian Style is a quick and easy dish that is perfect for busy weeknights. The prawns are cooked in a blend of spices, including garam masala, turmeric, and red chili powder, for a bold and flavorful dish. This dish is best served with some cooling raita and rice for a complete and satisfying meal.
14of 19
Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This Mangalorean Prawns Curry is a popular dish from the coastal region of Mangalore in India. The prawns are cooked in a spicy and tangy coconut-based sauce, along with onions, tomatoes, and a blend of spices, for a bold and flavorful dish. This dish is best served with rice or with some crusty bread for dipping into the delicious sauce.
15of 19
Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Easy Indian Spiced Shrimp recipe is a simple and delicious way to enjoy the flavors of Indian cuisine. The shrimp is marinated in a blend of garlic, cilantro, and spices before being cooked in a pan for a quick and flavorful dish. This dish is best served with rice and some naan bread for a complete and satisfying meal.
16of 19
Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
If you're looking for a unique and flavorful dish, try this Moringa Shrimp Indian Ravioli. The ravioli is filled with a savory and spicy shrimp filling and is served in a delicious and creamy moringa sauce. Moringa is a superfood with many health benefits, making this dish not only delicious but also nutritious. Impress your guests with this creative and flavorful dish at your next dinner party.
17of 19
Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
This simple and delicious Indian Shrimp and Rice dish is perfect for a quick and easy weeknight dinner. The shrimp is cooked in a blend of spices, along with onions, tomatoes, and peas, for a flavorful and satisfying meal. Serve over rice for a complete and balanced meal that the whole family will enjoy.
18of 19
Indian Shrimp and Rice
Main Ingredients: Long Grain Rice, Yogurt, Cumin, Smoked Paprika, Garam
This Kerala Style Prawns Tomato Curry is a spicy and tangy dish that is sure to awaken your taste buds. The combination of prawns, tomatoes, and a blend of spices creates a hearty and flavorful curry that is perfect for any seafood lover. Serve over rice or with some crusty bread for a complete and satisfying meal.
19of 19
Kerala Style Prawns Tomato Curry ~ Shrimp Tomato Curry
Main Ingredients: Shrimp, Coconut Oil, Black Mustard Seeds, Curry Leaves
Tindora, also known as ivy gourd, is a vegetable commonly used in Indian cuisine. In this dish, the tindora is stir-fried with juicy and tender shrimp and a blend of spices for a flavorful and healthy meal. This dish is perfect for those looking to incorporate more vegetables into their diet while still enjoying the bold flavors of Indian cuisine.
Ingredients:
For the marinade:
1 lb medium-sized shrimp, peeled and deveined
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp ginger paste
1 tsp garlic paste
Salt to taste
For the curry:
2 tbsp vegetable oil
1 large onion, chopped
2-3 green chilies, slit lengthwise
1 tsp ginger paste
1 tsp garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 cup coconut milk
1 cup water
Salt to taste
Fresh coriander leaves for garnish
Method:
In a bowl, mix together all the ingredients for the marinade. Add the shrimp and let it marinate for 30 minutes.
In a pan, heat the oil over medium heat. Add the chopped onions and green chilies and sauté until the onions are translucent.
Add the ginger and garlic paste and sauté for another minute.
Next, add the turmeric powder, red chili powder, coriander powder, and cumin powder. Sauté for a minute until the spices are fragrant.
Add the marinated shrimp to the pan and cook for 1-2 minutes on each side.
Pour in the coconut milk and water. Season with salt and bring the curry to a simmer.
Cover the pan and let the curry cook for 10-12 minutes, stirring occasionally.
Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.
Tips and Variations:
If you prefer a spicier curry, you can add more red chili powder or green chilies. You can also adjust the consistency of the curry by adding more or less water. For a thicker curry, add less water and let it cook for a few more minutes. You can also substitute shrimp with your choice of protein like chicken or fish. For a vegetarian option, you can use vegetables like potatoes, cauliflower, or peas in place of shrimp.
Now that you have the authentic Goan shrimp curry recipe, you can impress your family and friends with this delicious and flavorful dish. The combination of spices and coconut milk makes this curry a perfect balance of tangy and creamy. So next time you're craving some Indian food, give this recipe a try and transport your taste buds to the sunny beaches of Goa.
