16 Goan Prawn Curry Recipe Indian Try These Culinary Delights!
Published on: Mar 28, 2024
If you are a seafood lover, then Goan prawn curry is a must-try dish for you. This popular Indian dish is known for its rich and flavorful taste, and it is a staple in Goan cuisine. The combination of fresh prawns, aromatic spices, and creamy coconut milk creates a symphony of flavors that will leave you craving for more. In this article, we will take you through a step-by-step guide on how to make this delicious Goan prawn curry at home. So, let's put on our aprons and get cooking!
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Indulge in the rich and flavorful taste of Goan Prawn Curry. This dish is a perfect blend of Goan spices with succulent prawns, creating a tantalizing curry that will leave your taste buds begging for more. The creamy coconut milk adds a touch of sweetness to balance out the spicy flavors. Perfect for a dinner party or a cozy night in, this Goan Prawn Curry is sure to impress.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
For a quick and easy meal that doesn't sacrifice on taste, try this Spicy Prawn Curry Indian Style. The aromatic blend of spices, including cumin, coriander, and garam masala, creates a bold and flavorful sauce that coats the juicy prawns. This dish is perfect for those days when you want a taste of India without spending too much time in the kitchen. Serve with some basmati rice and naan bread for a complete and satisfying meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Kerala Prawn Curry is a must-try for seafood lovers. This dish hails from the southern state of Kerala in India and is known for its distinctive use of curry leaves and coconut milk. The combination of these two ingredients creates a creamy and rich sauce that pairs perfectly with the tender prawns. Add a squeeze of lime juice for a touch of tanginess and serve with some steamed rice for a delicious and comforting meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Don't let the word "curry" intimidate you - this Easy Prawn Curry is a breeze to make and requires minimal ingredients. The key to this dish is the use of fresh prawns, which are cooked in a fragrant tomato and onion-based sauce. The addition of garam masala and turmeric gives this dish a warm and inviting flavor. Serve with some crusty bread or rice for a hearty and satisfying meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
Another delicious Goan-inspired dish, Goan Prawns Curry, is a staple in many Goan households. This curry is slightly different from the Goan Prawn Curry mentioned earlier, as it uses a paste made from roasted spices and coconut to create a more intense and flavorful sauce. The prawns are then added to the sauce and simmered until they are cooked to perfection. Serve with some steamed rice and enjoy the bold and complex flavors of this dish.
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Goan Prawns Curry
Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
Prawn Curry, also known as Chingri Macher Jhol in Bengali, is a classic Indian dish that is enjoyed all over the country. The use of mustard oil and nigella seeds gives this dish a unique and distinct flavor that sets it apart from other curries. The addition of potatoes and cauliflower adds a delicious and hearty element to this dish. Serve with some roti or paratha for a complete and satisfying meal.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
Mangalorean Prawn Curry is a popular seafood dish from the coastal city of Mangalore in Karnataka, India. This dish is known for its spicy and tangy flavors, which come from the use of tamarind and red chilies. The creamy coconut milk balances out the spiciness and gives this dish a rich and luxurious texture. Enjoy this flavorful curry with some steamed rice for a taste of the coastal region of India.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Experience the unique and diverse flavors of Mauritian cuisine with this Mauritian Prawn Curry. This curry is a fusion of Indian, Chinese, and French influences, creating a one-of-a-kind flavor profile. The use of lemongrass and curry leaves gives this dish a refreshing and aromatic taste. Serve with some roti or rice for a delicious and satisfying meal.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
If you're new to cooking seafood or just looking for a simple and easy recipe, this Simple Prawn Curry is the perfect dish to try. This dish requires minimal ingredients and takes less than 30 minutes to make. The use of coconut milk and tomatoes creates a creamy and flavorful sauce that pairs perfectly with the tender prawns. Serve with some basmati rice for a quick and satisfying meal.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
Get a taste of the tropics with this Prawn Curry with Green Mango. The tangy and sour taste of the green mangoes adds a unique and delicious element to this dish. The use of freshly ground mustard seeds and cumin gives this curry a bold and aromatic flavor. Serve with some steamed rice and enjoy the fresh and vibrant flavors of this dish.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
Here's another variation of the Mangalorean Prawn Curry mentioned earlier - Mangalorean Prawns Curry. This dish is packed with bold and spicy flavors, thanks to the use of red chilies and black peppercorns. The addition of tamarind paste gives this curry a tangy and sour taste that pairs perfectly with the creamy coconut milk. Serve with some naan bread or rice for a delicious and satisfying meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Bangladeshi Prawn Curry is a must-try for seafood lovers. The use of mustard oil and coconut milk gives this dish a unique and delicious flavor. The prawns are cooked in a spicy and tangy sauce, creating a bold and flavorful curry. Serve with some steamed rice and enjoy the authentic flavors of Bangladeshi cuisine.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
For a quick and easy weeknight meal, try this Quick and Easy Indian Prawn Curry. This dish is packed with bold and aromatic flavors, thanks to the use of garam masala and coriander powder. The addition of coconut milk adds a touch of creaminess to the curry, making it a satisfying and comforting meal. Serve with some roti or rice for a delicious and complete meal.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
Experience the unique and distinct flavors of Bengali cuisine with this Chingri Posto - A Bengali Prawn Curry in Poppy Seeds. This dish is made with a paste of poppy seeds, which gives it a nutty and creamy texture. The prawns are then cooked in this flavorful paste, creating a rich and indulgent curry. Serve with some steamed rice for a hearty and satisfying meal.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
This Prawn Masala Curry is a popular dish in South Indian households. The use of curry leaves and coconut milk gives this dish a distinct and delicious flavor. The prawns are cooked in a spicy and tangy sauce, creating a bold and flavorful curry. Serve with some appam or rice for a delicious and authentic South Indian meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
For those who love a bit of heat in their food, this Quick & Spicy Prawn Curry is the perfect dish to try. The combination of red chilies and black peppercorns creates a fiery and bold sauce that coats the tender prawns. The addition of coconut milk adds a touch of creaminess to balance out the spiciness. Serve with some paratha or rice for a satisfying and flavorful meal.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
Looking for a unique and delicious dish to try? This Pumpkin and Prawns Curry with Indian Five Spice is the perfect choice. The addition of pumpkin adds a sweet and creamy element to the dish, while the punch of five spices adds a bold and aromatic flavor. Serve with some steamed rice and enjoy the delicious and comforting flavors of this curry.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This Quick Prawn Coconut Curry is a perfect weeknight meal that requires minimal effort and ingredients. The combination of coconut milk and tomatoes creates a creamy and flavorful sauce that pairs perfectly with the tender prawns. The addition of spinach adds a healthy and nutritious element to the dish. Serve with some quinoa or rice for a satisfying and delicious meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
For a twist on the traditional Goan Prawn Curry, try this Coconut Based Goan Prawn Pulao. This dish is a combination of a curry and a rice dish, making it a complete and satisfying meal. The prawns are cooked in a flavorful and creamy coconut sauce, and then mixed with fragrant basmati rice. Serve with some raita or pickle for a delicious and unique meal.
The Key Ingredient: Fresh Prawns
The key to making an authentic Goan prawn curry is using fresh prawns. In Goa, this dish is traditionally made with tiger prawns, which are known for their large size and succulent meat. However, if you are unable to find tiger prawns, you can use any other variety of fresh prawns available in your local market. It is essential to clean and devein the prawns before using them in the curry, as this will ensure that your dish is free from any unpleasant taste or texture.
The Perfect Blend of Spices
What makes Goan prawn curry stand out from other Indian curries is its unique blend of spices. The use of whole spices like cumin, coriander, and black peppercorns adds depth and complexity to the dish. Additionally, the addition of red chili powder and turmeric gives the curry its vibrant color and spicy kick. To make the curry even more flavorful, some recipes include garam masala, a blend of ground spices commonly used in Indian cuisine.
The Creamy Coconut Milk
Coconut milk is a staple in Goan cuisine and is a crucial ingredient in this prawn curry. Not only does it add a creamy texture to the dish, but it also balances out the spices and adds a hint of sweetness. To make the curry even more indulgent, some recipes call for the use of coconut cream, which is thicker and richer than coconut milk. Whichever one you choose, make sure to use a good quality coconut milk or cream for the best results.
The Final Touch: Tamarind
The secret ingredient that gives Goan prawn curry its tangy and slightly sour taste is tamarind. This fruit is commonly used in Indian cuisine to add a sour note to dishes. To use tamarind in the curry, soak a small amount of tamarind pulp in warm water and then extract the juice. This juice is then added to the curry towards the end of the cooking process to give it a delicious tangy flavor.
Now that you know all the essential ingredients that go into making a perfect Goan prawn curry, it's time to put them all together. Follow the recipe and instructions carefully, and you will be rewarded with a mouthwatering dish that will transport you to the sunny beaches of Goa. So, what are you waiting for? Put on your chef's hat and give this Goan prawn curry recipe a try today!
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