16 Goan Coconut Indian Simmer Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 28, 2024

Goan cuisine is known for its rich and flavorful dishes that are influenced by Portuguese, Indian, and Southeast Asian flavors. One of the most beloved dishes from Goa is the Goan coconut Indian simmer sauce. This versatile sauce is packed with complex flavors and is the perfect base for a variety of dishes, from curries to stews to dips. In this article, we will walk you through a professional and well-organized introduction to the Goan coconut Indian simmer sauce recipe, so you can recreate this delicious dish in your own kitchen.

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Coconut Chutney

Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black

Coconut Coriander Chutney Recipe - Fun FOOD Frolic

Indulge...: Coconut Chutney | White Coconut Chutney | South Indian ...

Desiccated Coconut Chutney Recipe, South Indian Chutney without Fresh ...

A classic Indian condiment, coconut chutney is the perfect accompaniment to any meal. Made with fresh coconut, green chilies, and spices, this chutney adds a refreshing and spicy kick to your dishes. It pairs perfectly with beer can chicken, adding a burst of flavor to each bite.

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Tomato Basil Simmer Sauce with Roasted Garlic

Main Ingredients: Tomatoes, Brown Sugar, Kosher Salt, Balsamic Vinegar

Easy 5 Ingredient Tomato Basil Sauce | One Bite Vegan

Fresh Tomato, Basil, and Garlic Sauce

Tomato-Basil Simmer Sauce | Recipe | Sauce, Tomato basil, Tomato sauce ...

Tomato Sauce With Garlic And Basil Stock Image - Image of basil, olive ...

This tomato basil simmer sauce with roasted garlic is a versatile and delicious sauce that can be used in a variety of dishes. Made with ripe tomatoes, fresh basil, and roasted garlic, this sauce is bursting with flavor. It's the perfect dipping sauce for beer can chicken, adding a tangy and savory element to the dish.

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Goan Coconut Chutney

Main Ingredients: Coconut, Cilantro, Tamarind, Sugar, Salt, Water, Green

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Coconut Chutney Recipe | How to Make Coconut Chutney | My Tasty Curry

Goan coconut chutney is a spicy and tangy condiment that is a staple in Goan cuisine. Made with grated coconut, tamarind, and spices, this chutney has a unique flavor that pairs perfectly with beer can chicken. It adds a bold and zesty taste to the dish, making every bite a burst of flavor.

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Piña Colada Dipping Sauce for Coconut Shrimp

Main Ingredients: Yogurt, Crushed Pineapple, Coconut, Sugar, Salt

Piña Colada Sauce - Like Mother Like Daughter | Mustard dipping sauce ...

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Copycat Red Lobster Coconut Shrimp & Pina Colada Dipping Sauce ...

If you're a fan of coconut shrimp, then you'll love this piña colada dipping sauce. Made with creamy coconut milk, pineapple juice, and a touch of rum, this sauce is a tropical paradise in a bowl. It's the perfect accompaniment to beer can chicken, adding a sweet and fruity element to the dish.

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Red Lobster Pina Colada Dipping Sauce

Main Ingredients: Water, Crushed Pineapple, Sweetened Flaked Coconut

Inspired by the famous Red Lobster dipping sauce, this pina colada sauce is a must-try for any seafood lover. Made with coconut cream, pineapple juice, and a touch of honey, this sauce is creamy, tangy, and sweet all at once. It's a delicious addition to beer can chicken, adding a burst of tropical flavor to the dish.

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Vegan Caramel Sauce

Main Ingredients: Coconut, Full Fat Coconut Milk, Coarse Sea Salt

Easy Vegan Caramel Sauce | Minimalist Baker Recipes

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If you're looking for a healthier alternative to traditional caramel sauce, then this vegan version is the perfect choice. Made with coconut milk, maple syrup, and vanilla extract, this sauce is dairy-free and refined sugar-free. It's a great topping for beer can chicken, adding a touch of sweetness to balance out the savory flavors.

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Tropical Coco Loco Wing Sauce

Main Ingredients: White Vinegar, Water, Garlic, Oregano, Habaneros, Coco

Take your beer can chicken to the next level with this tropical coco loco wing sauce. Made with coconut milk, lime juice, and a variety of spices, this sauce is tangy, spicy, and sweet all at once. It's the perfect complement to the smoky flavors of beer can chicken, adding a burst of tropical goodness to the dish.

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Almost Luc Lac Vietnamese Dipping Sauce

Main Ingredients: Fish Sauce, Coco, Palm Sugar, Lime, Lime Juice, Chili

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This Vietnamese dipping sauce is a staple in Vietnamese cuisine and is the perfect accompaniment to beer can chicken. Made with fish sauce, lime juice, and chili peppers, this sauce has a tangy, salty, and spicy flavor that pairs perfectly with the smoky flavors of the chicken. It's a must-try for any fan of Vietnamese cuisine.

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How to Make Vegan Caramel Sauce

Main Ingredients: Coconut, Coconut Cream, Sea Salt, Vanilla Extract

Learn how to make delicious Vegan Caramel Sauce with coconut milk. This ...

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Vegan Caramel Sauce: 3 Ingredients - Keeping the Peas

Want to make your own vegan caramel sauce at home? Look no further! This easy recipe uses coconut milk, coconut sugar, and vanilla extract to create a delicious and healthier version of traditional caramel sauce. It's the perfect topping for beer can chicken, adding a touch of sweetness without the guilt.

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2 Ingredient 4 Minute Caramel Sauce...

Main Ingredients: Honey, Coconut

2 INGREDIENT CARAMEL SAUCE - SOS House & Kitchen

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Yes, you read that right – this caramel sauce only requires 2 ingredients and takes just 4 minutes to make. All you need is a can of condensed milk and some butter, and you'll have a rich and creamy caramel sauce that is perfect for drizzling over beer can chicken. It's quick, easy, and oh-so-delicious.

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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

Green Coriander Coconut Chutney Recipe by Archana's Kitchen

Green Cilantro and Mint Chutney Recipe | Recipe | Healthy herbs ...

Green Chutney Recipe (Gluten Free) Step by Step & Video - Whiskaffair

This Indian green chutney is a staple in Indian households and is a must-try for any fan of Indian cuisine. Made with fresh cilantro, mint, and green chilies, this chutney is packed with flavor and adds a spicy kick to any dish. It's a great accompaniment to beer can chicken, adding a burst of freshness to the dish.

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South Indian Coconut Chutney (For Idli's & Dosa's)

Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger

Sagar Ratna | South India Veg Restaurant

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Coconut Chutney / Thenga Chutney I cant think of eating Idlis without ...

Coconut Chutney South Indian Style

If you're a fan of South Indian cuisine, then you'll love this coconut chutney that is traditionally served with idlis and dosas. Made with grated coconut, roasted chana dal, and spices, this chutney has a unique flavor that pairs perfectly with beer can chicken. It's a must-try for any fan of South Indian flavors.

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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red

Cilantro Chutney Recipe (Coriander Chutney) - Spice Up The Curry

Dhaniya Chutney | Indian Cilantro Coriander Chutney

Cilantro Chutney (Coriander Chutney) - Swasthi's Recipes

This cilantro/coriander chutney is a versatile and delicious condiment that can be used in a variety of dishes. Made with fresh cilantro, green chilies, and spices, this chutney has a bold and zesty flavor that adds a kick to beer can chicken. It's a great way to add a pop of flavor to your meals.

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Curry Leaves (Karuvepilai) Chutney

Main Ingredients: Urad Dal, Bengal Gram, Green Chilli, Curry Leaves

Karuvepilai Chutney (Curry Leaf Chutney)

Poornima's Cook Book: Curry Leaves Chutney / Curry Leaves Coconut ...

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Eat Pray and Cook: Karuvepilai Chutney (Curry Leaf Chutney)

Curry leaves are a staple in Indian cooking and add a unique flavor to dishes. This curry leaves chutney is a delicious and creative way to incorporate them into your meals. Made with fresh curry leaves, coconut, and spices, this chutney adds a burst of flavor to beer can chicken, making it a must-try for any fan of Indian cuisine.

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Coriander Chutney / Cilantro Chutney

Main Ingredients: Coriander Leaves, Onion, Tomato, Green Chilli, Ginger

Coriander Chutney (Cilantro Chutney): Zingy & Yum! | Indian Ambrosia

Indian Mint-Coriander Green Chutney Recipe - SpeakingAloud Magazine

This coriander/cilantro chutney is a simple and flavorful addition to any meal. Made with fresh cilantro, green chilies, and spices, this chutney has a bold and zesty flavor that pairs perfectly with beer can chicken. It's a great way to add a pop of freshness to your dishes.

16 of 20

Green Coconut Chutney-Curry Leaves Chutney

Main Ingredients: Coconut, Curry Leaves, Garlic Cloves, Cashew Nuts

Green Chutney For Chaat, Sandwich, Samosa - Spice Up The Curry

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Restaurant style Green Coconut Chutney | Green Coconut Chutney - Subbus ...

Curry Leaves Chutney - Spice Up The Curry

This green coconut chutney with curry leaves is a unique and delicious condiment that is a must-try for any fan of Indian cuisine. Made with coconut, curry leaves, and spices, this chutney has a bold and zesty flavor that adds a kick to beer can chicken. It's a great way to elevate the flavors of your dish.

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Coriander Coconut Chutney (Green Coconut Chutney)

Main Ingredients: Coconut, Cilantro, Ginger, Green Chili Pepper, Chana

Green Coconut Chutney Recipe for Idli Dosa (Step by Step) - Whiskaffair

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This coriander coconut chutney is another delicious variation of the classic Indian chutney. Made with fresh coriander, coconut, and spices, this chutney has a refreshing and spicy flavor that pairs perfectly with beer can chicken. It's a must-try for anyone looking to add a burst of flavor to their meals.

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Kothamalli Chutney

Main Ingredients: Coriander Leaves, Urad Dal, Red Chili, Coconut, Small

Kothamalli Chutney | Coriander Chutney | Side dish for Dosa/Idli

Pudina kothamalli thuvaiyal - Kannamma Cooks

Kothamalli chutney, also known as coriander chutney, is a popular condiment in South Indian cuisine. Made with fresh coriander, coconut, and spices, this chutney has a bold and zesty flavor that adds a kick to beer can chicken. It's a great way to incorporate the flavors of South India into your dish.

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Coconut Garlic Chutney

Main Ingredients: Coconut, Garlic Cloves, Red Chili Powder, Sugar, Salt

Coconut Garlic Chutney Recipe by Nagalakshmi Viswanathan

Garlic Chutney Recipe (Step by Step + Video) - WhiskAffair

If you're a fan of garlic, then you'll love this coconut garlic chutney. Made with fresh coconut, garlic, and spices, this chutney has a strong and spicy flavor that pairs perfectly with beer can chicken. It's a great way to add a punch of flavor to your dish.

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Capsicum Gravy (no-Onion-no-Garlic)

Main Ingredients: Capsicum, Red Capsicum, Tomato, Coconut, Peanut

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This capsicum gravy is a unique and delicious way to add some heat to your beer can chicken. Made with red bell peppers, tomatoes, and a variety of spices, this gravy has a bold and zesty flavor that pairs perfectly with the smoky flavors of the chicken. It's a must-try for anyone looking for a twist on traditional chutneys.

Creating the Base

To begin, you will need coconut milk, tomatoes, onions, and spices to create the base of the Goan coconut Indian simmer sauce. The key to achieving the perfect balance of flavors in this sauce is to use fresh ingredients. Start by heating a pan with some coconut oil and sautéing the onions until they are soft and translucent. Then, add in the tomatoes and cook until they are soft and slightly caramelized. Next, add in the spices such as coriander, cumin, garam masala, and turmeric, and let them toast for a minute to release their fragrant oils.

The Secret Ingredient: Coconut Milk

The star of this recipe is, of course, the coconut milk. This creamy and rich ingredient adds a depth of flavor to the sauce and gives it its signature rich and velvety texture. Make sure to use full-fat coconut milk for the best results. Once you have added the coconut milk to the pan, let it simmer for a few minutes until the sauce thickens slightly.

Customize to Your Taste

One of the great things about the Goan coconut Indian simmer sauce is that it can be customized to suit your taste preferences. If you prefer a spicier sauce, you can add some chili powder or red chili flakes for some heat. For a tangier sauce, you can add a splash of lemon juice or tamarind paste. Play around with different spices and seasonings to find the perfect balance for your palate.

Uses and Pairings

The Goan coconut Indian simmer sauce is a versatile base that can be used in a variety of dishes. It pairs well with chicken, fish, vegetables, and even tofu. You can also use it as a dipping sauce for naan or papadum. The possibilities are endless with this flavorful sauce. In conclusion, the Goan coconut Indian simmer sauce is a must-try for anyone looking to explore the delicious flavors of Goan cuisine. With its creamy coconut base and rich blend of spices, this sauce is sure to become a staple in your kitchen. So why not give it a try and see for yourself why it's a favorite among food lovers.