20+ Gnocchi Stuffing Recipe Thanksgiving You Must Try Them!
Published on: Mar 4, 2024
Looking for a delicious and unique stuffing recipe for your Thanksgiving feast? Look no further than this gnocchi stuffing! This Italian-inspired twist on traditional stuffing will have your guests coming back for seconds and asking for the recipe. With its combination of pillowy gnocchi and savory flavors, this gnocchi stuffing is sure to be a crowd-pleaser. Not only is it delicious, but it is also easy to make and can be prepared ahead of time. So, let's get cooking and add some Italian flair to your Thanksgiving table with this amazing gnocchi stuffing recipe.
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
The flavors of Italy come alive in this delicious beer can chicken recipe. Tender chicken is marinated in a blend of herbs and spices, then cooked to perfection on a beer can for added moisture and flavor. But the real star of this dish is the Tuscan gnocchi, soft and pillowy potato dumplings tossed in a creamy sauce with sun-dried tomatoes, garlic, and fresh herbs. This dish is sure to impress at your next dinner party or family gathering.
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Chicken Gnocchi Soup
Main Ingredients: Unsalted Butter, Small Yellow Onion, Shallot, Large
Warm up on a chilly day with a comforting bowl of chicken gnocchi soup. Tender chunks of chicken, vegetables, and gnocchi are simmered in a flavorful broth for a hearty and satisfying meal. The gnocchi adds a unique twist to this classic soup, making it even more delicious and filling. Serve with a crusty piece of bread for dipping and enjoy the ultimate comfort food experience.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Take your gnocchi to the next level by baking it to crispy perfection. This simple yet flavorful dish combines tender gnocchi with a variety of vegetables, herbs, and seasonings, creating a delicious one-pan meal that is perfect for busy weeknights. The gnocchi gets crispy on the outside and remains soft and fluffy on the inside, making it a favorite among both kids and adults.
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Creamy Sun Dried Tomato Chicken Gnocchi
Main Ingredients: Gnocchi, Oil, Butter, Chicken Tenders, Salt, Pepper
Indulge in a decadent meal with this creamy sun-dried tomato chicken gnocchi recipe. Tender chicken is cooked in a rich and creamy sauce with tangy sun-dried tomatoes, garlic, and Italian herbs. Toss in some fluffy gnocchi to soak up all the delicious flavors and you have a dish that will have everyone going back for seconds. Serve with a crisp green salad and a glass of white wine for a complete and satisfying meal.
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Pesto Gnocchi
Main Ingredients: Fresh Basil, Toasted Pine Nuts, Garlic Clove, Olive
Add some Italian flair to your beer can chicken with this delightful pesto gnocchi recipe. The chicken is marinated in a mixture of pesto, lemon juice, and garlic for a burst of flavor in every bite. The gnocchi is then tossed in a creamy pesto sauce, creating a dish that is full of fresh and vibrant flavors. Top it off with some grated parmesan cheese and enjoy a taste of Italy at home.
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Homemade Gnocchi
Main Ingredients: Russet Potatoes, Flour, Egg, Pepper, Salt, Sweet
For the true gnocchi lover, nothing beats a homemade version. These soft and fluffy potato dumplings are surprisingly easy to make and taste even better than store-bought. The key is to use the right type of potato and not overwork the dough. Once you have mastered the art of making gnocchi, you can experiment with different sauces and flavors to create your own unique dish.
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Olive Garden Chicken Gnocchi Soup
Main Ingredients: Oil, Butter, Flour, Half And Half, Celery, Onion
Recreate the classic Olive Garden dish at home with this delicious chicken gnocchi soup recipe. Tender chicken, vegetables, and gnocchi are cooked to perfection in a creamy broth flavored with herbs and spices. This soup is perfect for a cozy night in, and tastes just like the restaurant version, but with the added bonus of being able to customize it to your liking.
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Cheesy Skillet Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Italian Sausage, Tomatoes
Cheese lovers, rejoice! This cheesy skillet gnocchi is a must-try for anyone who can't get enough of that ooey-gooey goodness. Tender gnocchi is cooked in a skillet with a rich and creamy cheese sauce, then topped with breadcrumbs and baked until golden and bubbly. The result is a dish that is both comforting and indulgent, and perfect for a special dinner or date night at home.
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Quick Gnocchi with Crispy Garlic
Main Ingredients: Gnocchi, Unsalted Butter, Garlic, Grated Parmesan
This quick and easy gnocchi recipe is perfect for those busy weeknights when you need dinner on the table fast. The gnocchi is cooked until crispy on the outside and tossed with a simple yet flavorful garlic and herb sauce. It's a great alternative to pasta and can be served with your choice of protein or vegetables for a well-rounded meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Put a new spin on your traditional Thanksgiving stuffing with the addition of gnocchi. This beer can chicken recipe combines all the classic flavors of Thanksgiving, with tender chicken, savory stuffing, and soft and fluffy gnocchi. The result is a dish that will have your guests raving and asking for seconds. Serve with some cranberry sauce and gravy for the ultimate holiday meal.
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Baked Tomato Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Crushed Red Pepper Flakes
Treat your taste buds to a burst of flavor with this delicious baked tomato gnocchi recipe. Tender gnocchi is combined with juicy cherry tomatoes, garlic, and fresh herbs, then baked to perfection in a savory tomato sauce. This dish is great for a quick and easy weeknight dinner, and can be customized with your favorite vegetables or protein for added nutrition and taste.
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One Skillet Cheesy Sausage Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Sausage, Garlic, Diced Tomatoes
Satisfy your cravings for something cheesy and savory with this one-skillet gnocchi recipe. Tender gnocchi is cooked with spicy sausage, vegetables, and a blend of cheeses for a dish that is packed with flavor and sure to please even the pickiest eaters. Plus, with only one pan to clean, it's a perfect option for a busy weeknight meal.
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Skillet Gnocchi With Mushrooms
Main Ingredients: Butter, Garlic, Cremini Mushrooms, Gnocchi, Basil
Mushroom lovers will adore this skillet gnocchi recipe featuring tender gnocchi cooked with a variety of flavorful mushrooms. The gnocchi absorbs all the delicious flavors of the mushrooms, garlic, and herbs, resulting in a dish that is both hearty and delicious. Serve with a side of crusty bread for dipping and enjoy a meal that is full of rich and earthy flavors.
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Gnocchi with Bacon and Spinach
Main Ingredients: Thick Cut Bacon, Chopped Tomatoes, Sugar, Red Pepper
Bacon and spinach add a flavorful twist to this classic beer can chicken recipe. Tender chicken is paired with fluffy gnocchi, crispy bacon, and wilted spinach for a dish that is both hearty and nutritious. The gnocchi soaks up all the delicious flavors of the bacon and spinach, making it a favorite among both kids and adults.
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Easy Creamy Gnocchi Sauce
Main Ingredients: Gnocchi, Salted Butter, Ground Black Pepper, Grated
This creamy gnocchi sauce is the perfect way to elevate your gnocchi game. Made with a blend of cream, parmesan cheese, and herbs, this sauce is rich and flavorful and pairs perfectly with tender gnocchi. It's a great option for a quick and easy weeknight meal, and can be customized with your choice of protein or vegetables for added nutrition.
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Hearty Chicken Gnocchi Soup
Main Ingredients: Olive Oil, Onion, Carrots, Dried Thyme, Garlic, All
Warm up on a chilly day with a bowl of hearty chicken gnocchi soup. Tender chunks of chicken, vegetables, and gnocchi are simmered in a flavorful broth for a comforting and satisfying meal. The gnocchi adds a unique twist to this classic soup, making it even more delicious and filling. Serve with a side of crusty bread for dipping and enjoy the ultimate comfort food experience.
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Gnocchi Mac & Cheese
Main Ingredients: Gnocchi, Butter, Garlic, All Purpose Flour, Milk, Dijon
Upgrade your mac and cheese game with this delicious gnocchi mac and cheese recipe. Tender gnocchi is cooked in a rich and creamy cheese sauce, then topped with breadcrumbs and baked until golden and bubbly. It's a great option for a family dinner or potluck, and is sure to be a hit with both kids and adults.
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Chicken Alfredo Gnocchi Bake With Bacon
Main Ingredients: Butter, Cream Cheese, Garlic, Milk, Heavy Cream
Indulge in a decadent meal with this chicken alfredo gnocchi bake with bacon. Tender chicken, crispy bacon, and fluffy gnocchi are tossed in a creamy alfredo sauce and baked to perfection. It's a great option for a special occasion or date night at home, and is sure to impress even the most discerning palates.
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Creamy Pesto Gnocchi
Main Ingredients: Gnocchi, Sundried Tomatoes In Oil, Heavy Cream, Pesto
Treat yourself to a taste of Italy with this creamy pesto gnocchi recipe. Tender gnocchi is tossed in a rich and creamy pesto sauce with sun-dried tomatoes, garlic, and fresh herbs. It's a great option for a quick and easy weeknight meal, and can be customized with your choice of protein or vegetables for added nutrition and taste.
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Sausage Gnocchi Soup
Main Ingredients: Olive Oil, Onion, Garlic, Italian Chicken Sausage
Warm up on a chilly day with a bowl of hearty sausage gnocchi soup. Tender chunks of sausage, vegetables, and gnocchi are simmered in a flavorful broth for a comforting and satisfying meal. The gnocchi adds a unique twist to this classic soup, making it even more delicious and filling. Serve with a side of crusty bread for dipping and enjoy the ultimate comfort food experience.
Ingredients:
- 1 pound of pre-made gnocchi
If you have the time and skills, you can make your own gnocchi from scratch. However, for a quick and easy option, using pre-made gnocchi from the store is perfectly acceptable. Look for gnocchi that is firm and not too soft, as it will hold up better in the stuffing.
- 1 cup of chopped onion
Onions are an essential ingredient in any stuffing recipe. They add a nice savory flavor and pair well with the other ingredients in this gnocchi stuffing. Make sure to chop them into small pieces so they can cook evenly and blend well with the other ingredients.
- 1 cup of chopped celery
Celery adds a nice crunch to this gnocchi stuffing and helps balance out the soft texture of the gnocchi. Make sure to remove any strings from the celery before chopping it into small pieces.
- 1 cup of chopped mushrooms
Mushrooms are a great addition to this gnocchi stuffing as they add a rich, earthy flavor. You can use any type of mushrooms you like, such as cremini, button, or shiitake. Just make sure to chop them into small pieces so they can easily mix with the other ingredients.
- 1/2 cup of chopped fresh herbs (sage, thyme, parsley)
Fresh herbs are essential in this gnocchi stuffing as they add a burst of flavor and freshness. You can use a combination of herbs or just stick to one type, such as sage or thyme. Make sure to chop them finely so they can distribute evenly throughout the stuffing.
- 1/2 cup of chicken or vegetable broth
Broth adds moisture and flavor to this gnocchi stuffing. You can use chicken or vegetable broth, depending on your preference. Make sure to use low-sodium broth to control the salt level in the stuffing.
- 1/4 cup of melted butter
Butter adds richness and flavor to this gnocchi stuffing. You can use salted or unsalted butter, depending on your preference. Melt it before adding it to the stuffing to ensure it distributes evenly.
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
Before you start making the stuffing, make sure your oven is preheated to the correct temperature. This will ensure that your stuffing cooks evenly and is ready to serve at the same time as the rest of your Thanksgiving meal.
2. Cook the gnocchi according to package instructions.
In a pot of boiling water, cook the gnocchi until they float to the surface, which should only take a few minutes. Drain them and set them aside.
3. In a pan, sauté the onion, celery, and mushrooms.
In a large pan, heat some olive oil over medium heat. Add the chopped onion, celery, and mushrooms and sauté until they are soft and slightly browned. This should take around 5-7 minutes.
4. Add the chopped herbs and sauté for an additional minute.
Once the vegetables are cooked, add the chopped herbs and sauté for another minute. This will help release the flavors of the herbs and incorporate them into the stuffing.
5. In a large bowl, mix together the cooked gnocchi, sautéed vegetables, broth, and melted butter.
In a large bowl, combine the cooked gnocchi, sautéed vegetables, broth, and melted butter. Make sure to mix everything together evenly.
6. Transfer the mixture to a greased baking dish.
Grease a baking dish with some butter or cooking spray, and transfer the stuffing mixture to the dish. Smooth it out evenly.
7. Bake for 25-30 minutes or until the top is golden brown.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the stuffing is heated through.
8. Serve and enjoy!
Once the gnocchi stuffing is ready, take it out of the oven and let it cool for a few minutes before serving. Garnish with some extra chopped herbs and enjoy this delicious and unique addition to your Thanksgiving table.
Now that you have the recipe, it's time to get cooking and impress your family and friends with this mouth-watering gnocchi stuffing on Thanksgiving. Trust us, they will thank you for it.
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