16 Gnocchi Recipe Italian Grandmother Prepare To Be Amazed!
Published on: Mar 15, 2024
Gnocchi is a beloved Italian dish that has been passed down for generations. Its simple yet flavorful ingredients and delicate texture make it a staple in many Italian households. While there are countless variations of this dish, the true essence of gnocchi lies in the traditional recipe of an Italian grandmother. In this article, we will take a closer look at the art of making gnocchi and learn the secrets of a professional Italian grandmother’s recipe.
Main Ingredients: Gnocchi, Olive Oil, Onion, Garlic Clove, Mushrooms
Gnocchi is a beloved Italian pasta dish made with soft and pillowy potato dumplings. While traditionally served with a tomato or pesto-based sauce, there are endless possibilities for variations and flavors. One of our favorites is this creamy mushroom gnocchi, which combines the earthy flavors of mushrooms with a rich and indulgent cream sauce.
To make this dish, start by cooking your gnocchi in a pot of boiling water until they float to the surface. Meanwhile, sauté sliced mushrooms in a pan with garlic and butter until they are golden brown. Add in a splash of white wine and let it cook down before stirring in heavy cream. Toss the cooked gnocchi in the sauce and top with freshly grated Parmesan cheese for a decadent and satisfying meal.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
If you're looking for a comforting and hearty meal, look no further than Tuscan gnocchi. This dish features tender potato dumplings cooked in a creamy tomato and spinach sauce. It's a perfect balance of rich and fresh flavors that will have you reaching for seconds.
To make Tuscan gnocchi, start by cooking your gnocchi in a pot of boiling water until they are tender. In a separate pan, sauté garlic and onion in olive oil until fragrant. Add in diced tomatoes, spinach, and a splash of heavy cream. Let the sauce simmer until it thickens, then add in the cooked gnocchi. Top with grated Parmesan cheese and fresh basil for a delicious and satisfying meal.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Baked gnocchi is a simple yet delicious way to enjoy this classic pasta dish. It's perfect for a cozy night in or when you're feeding a crowd. This recipe combines gnocchi with a flavorful tomato and Italian sausage sauce, then bakes it in the oven with gooey melted cheese on top.
To make this dish, start by cooking your gnocchi in a pot of boiling water until they float to the surface. In a separate pan, brown Italian sausage and add in diced tomatoes, tomato sauce, and Italian seasoning. Let the sauce simmer for a few minutes before stirring in the cooked gnocchi. Transfer everything to a baking dish and top with shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly, then serve with a sprinkle of fresh parsley.
When the weather starts to cool down, there's nothing more comforting than a bowl of warm soup. This Italian gnocchi soup is a hearty and flavorful dish that will warm you up from the inside out. It features tender gnocchi, vegetables, and Italian sausage in a rich and savory broth.
To make this soup, start by browning Italian sausage in a pot. Then add in diced carrots, celery, and onion and let them cook until softened. Pour in chicken broth and let it come to a simmer. Add in cooked gnocchi and let it cook for a few minutes before serving with a sprinkle of fresh parsley and grated Parmesan cheese.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
This baked gnocchi recipe is a delicious and hearty meal that can be made in just one skillet. It combines gnocchi with flavorful Italian sausage and a variety of vegetables for a well-rounded and satisfying dish.
To make this recipe, start by browning Italian sausage in a large skillet. Add in diced zucchini, bell peppers, and onion and cook until they are softened. Then add in a jar of your favorite marinara sauce and let it come to a simmer. Add in cooked gnocchi and stir everything together. Top with shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
This Italian sausage gnocchi soup is a hearty and flavorful dish that is perfect for a cold day. It's filled with tender gnocchi, vegetables, and Italian sausage in a rich and savory broth.
To make this soup, start by browning Italian sausage in a pot. Then add in diced carrots, celery, and onion and let them cook until softened. Pour in chicken broth and let it come to a simmer. Add in cooked gnocchi and let it cook for a few minutes before serving with a sprinkle of fresh parsley and grated Parmesan cheese.
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Healthy Italian Gnocchi
Main Ingredients: Gnocchi, Diced Tomatoes, Black Olives, Onion, Capers
While gnocchi is often thought of as a rich and indulgent dish, it can also be made into a healthier meal. This recipe features whole wheat gnocchi cooked in a light and flavorful tomato and vegetable sauce.
To make this dish, start by cooking whole wheat gnocchi in a pot of boiling water until they float to the surface. In a separate pan, sauté garlic and diced eggplant in olive oil until they are softened. Then add in diced tomatoes, tomato sauce, and Italian seasoning. Let the sauce simmer for a few minutes before stirring in the cooked gnocchi. Serve with a sprinkle of fresh basil and grated Parmesan cheese for a nutritious and delicious meal.
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Pesto Gnocchi
Main Ingredients: Fresh Basil, Toasted Pine Nuts, Garlic Clove, Olive
If you're a fan of pesto, you'll love this simple yet delicious recipe for pesto gnocchi. It combines tender gnocchi with a flavorful homemade pesto sauce made with fresh basil, pine nuts, and Parmesan cheese.
To make this dish, start by cooking your gnocchi in a pot of boiling water until they float to the surface. In a food processor, blend together fresh basil, pine nuts, garlic, and olive oil until it forms a smooth paste. Toss the cooked gnocchi in the pesto sauce and top with grated Parmesan cheese and a sprinkle of extra pine nuts for added texture.
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One Skillet Cheesy Sausage Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Sausage, Garlic, Diced Tomatoes
This one skillet cheesy sausage gnocchi is a perfect weeknight meal that is sure to please the whole family. It features tender gnocchi cooked in a flavorful tomato and Italian sausage sauce, then topped with gooey melted cheese.
To make this dish, start by browning Italian sausage in a large skillet. Add in diced bell peppers, onion, and diced tomatoes and let everything cook until softened. Then add in a jar of your favorite marinara sauce and let it come to a simmer. Add in the cooked gnocchi and stir everything together. Top with shredded mozzarella cheese and let it melt in the oven for a few minutes before serving.
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Baked Tomato Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Crushed Red Pepper Flakes
This baked tomato gnocchi is a simple yet delicious way to enjoy this classic Italian dish. It combines tender gnocchi with a flavorful tomato sauce and a generous layer of melted cheese on top.
To make this dish, start by cooking your gnocchi in a pot of boiling water until they float to the surface. In a separate pan, sauté garlic and diced tomatoes in olive oil until they are softened. Then add in tomato sauce and Italian seasoning and let the sauce cook for a few minutes. Toss in the cooked gnocchi and transfer everything to a baking dish. Top with shredded mozzarella cheese and bake until the cheese is melted and golden brown.
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Italian Tomato Gnocchi Soup
Main Ingredients: Spaghetti Sauce, Chicken Broth, Sausage, Kale, Gnocchi
This Italian tomato gnocchi soup is a comforting and flavorful dish that is perfect for a chilly day. It features tender gnocchi, vegetables, and Italian sausage in a rich and savory broth.
To make this soup, start by browning Italian sausage in a pot. Then add in diced carrots, celery, and onion and let them cook until softened. Pour in chicken broth and let it come to a simmer. Add in cooked gnocchi and let it cook for a few minutes before serving with a sprinkle of fresh parsley and grated Parmesan cheese.
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Italian Gnocchi Quiche
Main Ingredients: Gnocchi, Large Eggs, Milk, Salt, Dried Oregano, Dried
If you're looking for a unique and delicious way to enjoy gnocchi, try this Italian gnocchi quiche. It combines tender gnocchi with eggs, cheese, and vegetables for a savory and satisfying meal.
To make this quiche, start by cooking your gnocchi in a pot of boiling water until they float to the surface. In a separate pan, sauté garlic and diced spinach in olive oil until they are wilted. In a mixing bowl, beat eggs with milk, grated Parmesan cheese, and Italian seasoning. Toss in the cooked gnocchi and spinach, then pour the mixture into a greased quiche dish. Top with shredded mozzarella cheese and bake in the oven until the center is set and the cheese is melted and golden brown.
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Gnocchi Mac & Cheese
Main Ingredients: Gnocchi, Butter, Garlic, All Purpose Flour, Milk, Dijon
For a decadent and indulgent meal, try this gnocchi mac and cheese. It combines tender gnocchi with a rich and creamy cheese sauce for a twist on the classic comfort food.
To make this dish, start by cooking your gnocchi in a pot of boiling water until they float to the surface. In a separate pan, melt butter and whisk in flour to make a roux. Slowly pour in milk and let it thicken, then add in your choice of shredded cheese. Toss the cooked gnocchi in the cheese sauce and top with breadcrumbs and more cheese. Bake in the oven until the cheese is melted and the breadcrumbs are golden brown.
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Italian Vegetable Soup with Spicy Italian Sausage and...
Main Ingredients: Olive Oil, Spicy Italian Sausage, Leeks, Fennel Bulb
This Italian vegetable soup with spicy Italian sausage and gnocchi is a hearty and flavorful meal that is perfect for a cold day. It's filled with tender gnocchi, vegetables, and a kick of spice from the sausage.
To make this soup, start by browning spicy Italian sausage in a pot. Then add in diced carrots, celery, and onion and let them cook until softened. Pour in chicken broth and let it come to a simmer. Add in cooked gnocchi and let it cook for a few minutes before serving with a sprinkle of fresh parsley and grated Parmesan cheese.
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Chicken Alfredo Gnocchi Bake With Bacon
Main Ingredients: Butter, Cream Cheese, Garlic, Milk, Heavy Cream
If you're a fan of creamy and indulgent dishes, try this chicken Alfredo gnocchi bake with bacon. It combines tender gnocchi with a rich and creamy Alfredo sauce, chicken, and crispy bacon for a truly satisfying meal.
To make this dish, start by cooking your gnocchi in a pot of boiling water until they float to the surface. In a separate pan, sauté diced chicken in butter until cooked through. Add in cooked bacon, heavy cream, grated Parmesan cheese, and garlic. Let the sauce simmer until it thickens, then toss in the cooked gnocchi. Transfer everything to a baking dish and top with more Parmesan cheese and breadcrumbs. Bake in the oven until the cheese is melted and the breadcrumbs are golden brown.
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Italian Sheet Pan Gnocchi
Main Ingredients: Grape Tomatoes, Red Onion, Garlic, Gnocchi, Olive Oil
This Italian sheet pan gnocchi is a simple and delicious meal that requires minimal cleanup. It combines tender gnocchi with a variety of vegetables, Italian sausage, and a flavorful marinara sauce.
To make this dish, start by tossing gnocchi with diced red bell peppers, zucchini, and cherry tomatoes in a bowl with olive oil, Italian seasoning, and grated Parmesan cheese. Spread everything out on a sheet pan and top with sliced Italian sausage. Bake in the oven until the vegetables are tender and the sausage is cooked through. Serve with warm marinara sauce for dipping.
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Gnocchi with Meat Sauce
Main Ingredients: Ground Beef, Diced Onion, Garlic, No Salt Added Tomato
This gnocchi with meat sauce is a classic and comforting Italian dish that never fails to satisfy. It combines tender gnocchi with a hearty and flavorful meat sauce made with ground beef, tomato sauce, and Italian seasoning.
To make this dish, start by cooking your gnocchi in a pot of boiling water until they float to the surface. In a separate pan, brown ground beef with diced onion and garlic. Add in tomato sauce and Italian seasoning and let the sauce simmer for a few minutes. Toss in the cooked gnocchi and let everything cook together for a few minutes before serving with a sprinkle of fresh parsley and grated Parmesan cheese.
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Creamy Italian Sausage Gnocchi Soup
Main Ingredients: Olive Oil, Italian Sausage, Medium Onion, Medium
This creamy Italian sausage gnocchi soup is a comforting and flavorful dish that is perfect for a chilly day. It features tender gnocchi, vegetables, and Italian sausage in a rich and creamy broth.
To make this soup, start by browning Italian sausage in a pot. Then add in diced carrots, celery, and onion and let them cook until softened. Pour in chicken broth and let it come to a simmer. Add in cooked gnocchi and let it cook for a few minutes before stirring in heavy cream. Serve with a sprinkle of fresh parsley and grated Parmesan cheese for a satisfying and indulgent meal.
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Authentic Italian Baked Gnocchi Sorrentina Style
Main Ingredients: Gnocchi, Tomato Sauce, Mozzarella Cheese, Basil Leaves
If you're looking for a taste of authentic Italian cuisine, try this baked gnocchi Sorrentina style. It features tender gnocchi baked in a rich and flavorful tomato sauce with fresh basil and melted mozzarella cheese.
To make this dish, start by cooking your gnocchi in a pot of boiling water until they float to the surface. In a separate pan, sauté garlic and diced bell peppers in olive oil until softened. Then add in diced tomatoes, tomato sauce, and Italian seasoning. Let the sauce simmer for a few minutes before stirring in the cooked gnocchi. Transfer everything to a baking dish and top with sliced fresh mozzarella cheese. Bake until the cheese is melted and golden brown, then serve with a sprinkle of fresh basil.
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‘Rustic Italian Gnocchi Soup’
Main Ingredients: All Purpose Flour, Italian Chicken Sausage, Low Sodium
This rustic Italian gnocchi soup is a heartwarming and flavorful dish that will transport you to the Italian countryside. It features tender gnocchi, vegetables, and Italian sausage in a rich and savory broth.
To make this soup, start by browning Italian sausage in a pot. Then add in diced carrots, celery, and onion and let them cook until softened. Pour in chicken broth and let it come to a simmer. Add in cooked gnocchi and let it cook for a few minutes before serving with a sprinkle of fresh parsley and grated Parmesan cheese.
The Importance of Quality Ingredients
Flour and Potatoes
To make the perfect gnocchi, it is essential to use high-quality ingredients. Italian grandmothers often use a specific type of flour called "00" flour, which is finely milled and has a lower gluten content. This type of flour ensures a light and airy texture to the gnocchi. In addition, potatoes are the main ingredient in gnocchi, and it is crucial to use starchy potatoes such as russets or Yukon Gold. These potatoes have a higher starch content, which results in a softer and more flavorful gnocchi.
Eggs and Cheese
Eggs are another essential ingredient in gnocchi, as they act as a binding agent and add richness to the dough. Italian grandmothers often use fresh, free-range eggs for their gnocchi recipe, which adds depth to the flavor. Additionally, grated Parmigiano-Reggiano cheese is a staple in many gnocchi recipes. The sharp and nutty flavor of this cheese complements the other ingredients and adds a delicious savory note to the dish.
The Right Technique
In addition to quality ingredients, the technique used to make gnocchi is also crucial. Italian grandmothers have perfected the art of making gnocchi over many years, and they have a few tricks up their sleeves. For example, they often use a fork to create ridges on the gnocchi, which helps the sauce to cling onto the pasta better. They also recommend boiling the gnocchi in small batches to avoid overcrowding the pot, which can result in mushy gnocchi.
It is clear that the key to a successful gnocchi recipe lies in the quality of ingredients and the technique used. By following an Italian grandmother's recipe, you can experience the authentic and delicious taste of traditional gnocchi. So why not give it a try and impress your family and friends with your homemade gnocchi?
