19 Gnocchi Italian Food Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Gnocchi is a beloved Italian dish that has been enjoyed for centuries. These small, pillowy dumplings are made from simple ingredients, yet they pack a powerful punch of flavor. Gnocchi can be served in a variety of ways, whether it's with a hearty tomato sauce, pesto, or simply tossed in butter and herbs. In this article, we will delve into the history of gnocchi and provide you with a delicious and authentic Italian recipe to try at home. So grab your apron and get ready to impress your family and friends with this traditional Italian dish.
Main Ingredients: Gnocchi, Olive Oil, Onion, Garlic Clove, Mushrooms
For a creamy and indulgent twist on traditional gnocchi, try making this creamy mushroom gnocchi dish. Cook the gnocchi according to package instructions and set aside. In a separate pan, sauté mushrooms and garlic in butter until tender. Add in some heavy cream, chicken broth, and a pinch of salt and pepper. Let the sauce simmer for a few minutes before adding in the cooked gnocchi. Top with some freshly grated parmesan cheese and enjoy your creamy and flavorful meal.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
If you want to add some fresh greens to your gnocchi dish, try making this Tuscan gnocchi recipe. Cook the gnocchi according to package instructions and set aside. In a pan, sauté some spinach and sundried tomatoes in olive oil. Add in some chicken broth, heavy cream, and Italian seasoning. Let the sauce simmer for a few minutes before adding in the cooked gnocchi. Serve with some grilled chicken on top for a complete and satisfying meal.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
If you want to add some crispy texture to your gnocchi dish, try baking it in the oven. Cook the gnocchi according to package instructions and set aside. In a baking dish, combine the cooked gnocchi with some marinara sauce and chopped veggies of your choice, such as zucchini, bell peppers, and onions. Top with some mozzarella cheese and Italian seasoning. Bake in the oven until the cheese is melted and bubbly, and the gnocchi is crispy. Enjoy your delicious and easy baked gnocchi dish.
For a comforting and hearty meal in a bowl, try making this Italian gnocchi soup. In a pot, sauté some chopped onion and garlic in olive oil. Add in some chopped carrots, celery, and Italian seasoning. Let the veggies cook for a few minutes before adding in some chicken broth and canned tomatoes. Let the soup simmer for about 20 minutes before adding in the gnocchi. Top with some fresh basil and parmesan cheese for an extra burst of flavor.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
If you're a fan of spicy and savory flavors, try making this baked gnocchi with Italian sausage. Cook the gnocchi according to package instructions and set aside. In a pan, cook some sliced Italian sausage until browned. Add in some chopped bell peppers and onions and cook until tender. In a baking dish, combine the cooked gnocchi with the sausage and veggies. Top with some marinara sauce and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly, and the gnocchi is heated through.
For a heartier and more filling soup, try making this Italian sausage gnocchi soup. Cook the gnocchi according to package instructions and set aside. In a pot, cook some sliced Italian sausage until browned. Add in some chopped onion and garlic and cook until softened. Pour in some chicken broth and canned tomatoes and let the soup simmer for about 20 minutes. Add in the cooked gnocchi and let it heat through before serving. Top with some fresh herbs and parmesan cheese for an extra touch of flavor.
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Healthy Italian Gnocchi
Main Ingredients: Gnocchi, Diced Tomatoes, Black Olives, Onion, Capers
If you're trying to eat healthier but still want to enjoy some delicious gnocchi, try making this healthy Italian gnocchi dish. Cook the gnocchi according to package instructions and set aside. In a pan, sauté some chopped zucchini, mushrooms, and bell peppers in olive oil. Add in some cherry tomatoes and let them cook until softened. Add in the cooked gnocchi and top with some fresh basil and a sprinkle of feta cheese. Enjoy your light and flavorful meal.
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Pesto Gnocchi
Main Ingredients: Fresh Basil, Toasted Pine Nuts, Garlic Clove, Olive
For a burst of fresh and vibrant flavors, try making this pesto gnocchi dish. Cook the gnocchi according to package instructions and set aside. In a separate pan, cook some diced chicken until browned. Add in some chopped broccoli and cook until tender. In a small pan, heat up some store-bought pesto sauce. Add the cooked gnocchi to the pan with the chicken and broccoli. Pour the pesto sauce over everything and toss to coat. Top with some pine nuts and shaved parmesan cheese for an added crunch.
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Baked Tomato Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Crushed Red Pepper Flakes
This baked tomato gnocchi dish is a great option for a quick and easy meal. In a baking dish, combine the cooked gnocchi with some cherry tomatoes, chopped garlic, and olive oil. Bake in the oven until the tomatoes are soft and bursting. Top with some fresh basil and shaved parmesan cheese. Serve with a side salad for a complete and satisfying meal.
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One Skillet Cheesy Sausage Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Sausage, Garlic, Diced Tomatoes
If you're short on time but still want a flavorful and filling meal, try making this one skillet cheesy sausage gnocchi. Cook the gnocchi according to package instructions and set aside. In a skillet, cook some sliced Italian sausage until browned. Add in some chopped onion and garlic and cook until softened. Pour in some marinara sauce and add in the cooked gnocchi. Top with some mozzarella cheese and let it melt before serving.
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Italian Tomato Gnocchi Soup
Main Ingredients: Spaghetti Sauce, Chicken Broth, Sausage, Kale, Gnocchi
This Italian tomato gnocchi soup is similar to a minestrone soup, but with the added heartiness of gnocchi. In a pot, sauté some chopped onion and garlic in olive oil. Add in some diced carrots, celery, and potatoes. Pour in some chicken broth and let the soup simmer for about 20 minutes. Add in the cooked gnocchi and let it heat through before serving. Top with some fresh parsley and parmesan cheese for a delicious and comforting meal.
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Italian Gnocchi Quiche
Main Ingredients: Gnocchi, Large Eggs, Milk, Salt, Dried Oregano, Dried
This Italian gnocchi quiche is a great option for a brunch or light dinner. In a pie dish, press some cooked gnocchi into the bottom of the dish to form a crust. In a separate pan, cook some chopped spinach until wilted. Add in some chopped tomato and Italian seasoning. Pour the mixture over the gnocchi crust. In a separate bowl, whisk together some eggs and milk. Pour the egg mixture over the veggies. Top with some shredded mozzarella cheese. Bake in the oven until the quiche is set and the cheese is melted and bubbly.
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Gnocchi Mac & Cheese
Main Ingredients: Gnocchi, Butter, Garlic, All Purpose Flour, Milk, Dijon
For a creamy and cheesy twist on traditional mac and cheese, try making this gnocchi mac & cheese. In a pot, cook the gnocchi according to package instructions and set aside. In a separate pot, make a roux with butter and flour. Slowly add in some milk and heavy cream until the sauce thickens. Add in some shredded cheddar cheese and stir until melted. Pour the sauce over the cooked gnocchi and top with some breadcrumbs. Bake in the oven until the breadcrumbs are golden brown and the cheese is bubbly.
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Italian Vegetable Soup with Spicy Italian Sausage and...
Main Ingredients: Olive Oil, Spicy Italian Sausage, Leeks, Fennel Bulb
This Italian vegetable soup is packed with flavor and nutrients. In a pot, cook some diced spicy Italian sausage until browned. Add in some chopped onion and garlic and cook until softened. Pour in some chicken broth and add in some diced zucchini, carrots, and celery. Let the soup simmer for about 20 minutes. Add in the cooked gnocchi and let it heat through before serving. Top with some fresh parsley and shaved parmesan cheese for a tasty and hearty meal.
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Chicken Alfredo Gnocchi Bake With Bacon
Main Ingredients: Butter, Cream Cheese, Garlic, Milk, Heavy Cream
This chicken alfredo gnocchi bake is a rich and indulgent dish that is perfect for a special occasion. In a baking dish, combine the cooked gnocchi with some diced cooked chicken and crumbled cooked bacon. In a separate pot, make a white sauce with butter, flour, and milk. Add in some shredded parmesan cheese and stir until melted. Pour the sauce over the gnocchi mixture. Top with some more parmesan cheese and bake in the oven until the cheese is melted and bubbly.
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Authentic Italian Baked Gnocchi Sorrentina Style
Main Ingredients: Gnocchi, Tomato Sauce, Mozzarella Cheese, Basil Leaves
This authentic Italian baked gnocchi is a classic and delicious dish. In a baking dish, combine the cooked gnocchi with some chopped fresh mozzarella cheese, diced tomatoes, and chopped basil. Drizzle some olive oil over everything and bake in the oven until the cheese is melted and bubbly. Serve with a side salad for a complete and satisfying meal.
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Italian Sheet Pan Gnocchi
Main Ingredients: Grape Tomatoes, Red Onion, Garlic, Gnocchi, Olive Oil
This Italian sheet pan gnocchi is a quick and easy meal that is perfect for busy weeknights. On a large sheet pan, combine the cooked gnocchi with some sliced Italian sausage, chopped bell peppers, and cherry tomatoes. Drizzle some olive oil and sprinkle some Italian seasoning over everything. Bake in the oven until the gnocchi is crispy and the veggies are roasted. Serve with a side salad for a complete and satisfying meal.
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Gnocchi with Meat Sauce
Main Ingredients: Ground Beef, Diced Onion, Garlic, No Salt Added Tomato
This gnocchi with meat sauce is a hearty and comforting meal that is sure to please the whole family. In a pot, cook some ground beef until browned. Add in some chopped onion and garlic and cook until softened. Pour in some marinara sauce and let it simmer for about 20 minutes. Cook the gnocchi according to package instructions and add it to the pot with the meat sauce. Top with some shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
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‘Rustic Italian Gnocchi Soup’
Main Ingredients: All Purpose Flour, Italian Chicken Sausage, Low Sodium
This rustic Italian gnocchi soup is full of flavor and textures. In a pot, cook some chopped onion and garlic until softened. Add in some diced potatoes and carrots and cook until tender. Pour in some chicken broth and let the soup simmer for about 20 minutes. Add in the cooked gnocchi and let it heat through before serving. Top with some fresh herbs and shaved parmesan cheese for a delicious and comforting meal.
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Creamy Italian Sausage Gnocchi Soup
Main Ingredients: Olive Oil, Italian Sausage, Medium Onion, Medium
This creamy Italian sausage gnocchi soup is the perfect blend of spicy and creamy. In a pot, cook some sliced spicy Italian sausage until browned. Add in some diced onion and garlic and cook until softened. Pour in some chicken broth and add in some chopped kale. Let the soup simmer for about 20 minutes. Add in the cooked gnocchi and let it heat through. In a separate pot, make a roux with butter and flour. Slowly add in some milk and heavy cream until the sauce thickens. Pour the sauce into the soup and stir until combined. Serve with some crusty bread for dipping.
The History of Gnocchi
Origins in Italy
Gnocchi is said to have originated in Northern Italy, specifically in the regions of Lombardy, Piedmont, and Veneto. These areas were known for their rich agricultural production, particularly of potatoes, which became a staple ingredient in gnocchi. It is believed that gnocchi was originally created as a way to use up leftover potatoes and bread, as well as to provide an affordable and filling meal for families.
Evolution of the Recipe
Over time, the recipe for gnocchi evolved and began to vary depending on the region and the availability of ingredients. While traditional gnocchi is made with potatoes, some regions in Italy use semolina flour, ricotta cheese, or a combination of both. Additionally, the shape and size of gnocchi can also differ, with some regions creating small, round dumplings while others make long, oval shapes.
A Popular Dish
Gnocchi became increasingly popular in the 18th and 19th centuries, as Italian immigrants brought the dish with them to other parts of Europe and the Americas. It was a simple and inexpensive meal that could be easily made in large quantities, making it a popular choice for large gatherings and celebrations. Today, gnocchi remains a beloved dish in Italian cuisine and can be found on menus all over the world.
The Perfect Gnocchi Recipe
Now that you know a bit about the history of gnocchi, it's time to try your hand at making this delicious dish. Here is a traditional recipe for potato gnocchi that is sure to impress.
Ingredients:
2 pounds of russet potatoes
1 ½ cups of all-purpose flour
1 egg
Salt
Pepper
Instructions:
Start by boiling the potatoes in a large pot of salted water until they are fork-tender, typically about 15-20 minutes.
Drain the potatoes and let them cool for a few minutes before peeling off the skin.
Mash the potatoes in a large mixing bowl until they are smooth and free of lumps.
In a separate bowl, beat the egg and add it to the mashed potatoes. Mix well.
Gradually add in the flour, about ½ cup at a time, and mix until the dough comes together and is no longer sticky.
On a floured surface, roll out the dough into long ropes, about ½ inch in diameter.
Cut the ropes into 1-inch pieces and roll each piece lightly on a floured fork to create ridges.
Bring a large pot of salted water to a boil and carefully drop in the gnocchi.
Once the gnocchi rises to the surface, let it cook for an additional 2-3 minutes before removing it with a slotted spoon.
Serve with your favorite sauce and enjoy!
Featured tip: For extra flavor, try adding herbs, cheese, or pesto into the gnocchi dough before rolling and cutting.
In conclusion, gnocchi is a classic Italian dish that has stood the test of time. Its simple yet delicious flavors make it a favorite among many, and now you have the knowledge and recipe to create your very own batch of homemade gnocchi. So next time you're craving some authentic Italian cuisine, give this recipe a try and impress your taste buds and loved ones.
