20 Gnocchi Indian Recipe Try These Culinary Delights!

Published on: Mar 27, 2024

Gnocchi is a traditional Italian dish that has gained popularity all over the world. Typically made with potatoes and flour, this pillowy dumpling is a staple in many Italian households. However, with the fusion of different cuisines, there are now many variations of gnocchi. One such variation is the Indian-inspired gnocchi recipe. This unique and flavorful twist on the classic dish is sure to impress your taste buds and leave you wanting for more.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Who says Beer Can Chicken has to be the main course? These Indian spiced lentils make for a delicious and satisfying side dish. Masoor dal, also known as red lentils, are cooked in a fragrant blend of Indian spices like cumin, coriander, and turmeric. The lentils are then finished off with a splash of lemon juice and ghee, a type of clarified butter commonly used in Indian cuisine. This dish is sure to complement any Beer Can Chicken recipe.
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If you're in the mood for a creamy and flavorful chicken dish, look no further than Indian butter chicken. Murgh makhani, as it's known in Hindi, is a classic Indian dish that features tender chicken cooked in a rich and creamy tomato sauce. The sauce is made with a variety of spices and herbs, including garam masala, a blend of ground spices commonly used in Indian cooking. This dish is sure to please even the pickiest of eaters.
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Easy Indian Butter Gnocchi with Spinach

Main Ingredients: Gnocchi, Baby Spinach, Parsley, Butter, Medium Onion
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Looking for a quick and easy Beer Can Chicken side dish? Try this Indian butter gnocchi with spinach. The saag paneer, or creamed spinach, is made with paneer, a type of Indian cheese, and a blend of spices like turmeric and coriander. The gnocchi is then cooked in a buttery sauce made from ghee and finished off with a sprinkle of kasoori methi, or dried fenugreek leaves. This dish is a perfect balance of creamy, spicy, and savory flavors.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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For a dish that is packed with flavor, look no further than Indian chicken korma. This dish features tender chicken cooked in a creamy sauce made from a blend of spices, cashews, and coconut milk. The addition of kewra water, a type of Indian flower water, gives this dish a unique and fragrant flavor. Serve it over rice for a complete and satisfying meal.
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For all the seafood lovers out there, this Indian shrimp curry is a must-try. The shrimp is cooked in a spicy and flavorful sauce made from a blend of Indian spices, coconut milk, and tomatoes. The addition of curry leaves, a staple in South Indian cooking, gives this dish a unique and aromatic flavor. Serve it with some naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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If you're looking for a vegetarian Beer Can Chicken side dish, this Indian chickpea coconut curry is the perfect option. The chickpeas are cooked in a fragrant blend of Indian spices, coconut milk, and tomatoes. The addition of amchur powder, a tangy and sour spice made from dried green mangoes, gives this dish a unique and delicious flavor. Serve it with some basmati rice for a complete and satisfying meal.
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If you're a fan of classic Indian flavors, you can't go wrong with a traditional Indian chicken curry. This dish features tender chicken cooked in a flavorful and spicy sauce made from a blend of Indian spices, tomatoes, and onions. The addition of curry leaves and garam masala gives this dish a depth of flavor that is sure to impress.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a staple in Indian cuisine and for a good reason. This dish features a blend of lentils and kidney beans cooked in a creamy and flavorful sauce made from a blend of Indian spices, butter, and cream. The addition of black cardamom, a spice commonly used in Indian cooking, gives this dish a unique and rich flavor. Serve it with some naan bread for a delicious and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a simple and delicious Beer Can Chicken recipe, try this Indian curry chicken. The chicken is cooked in a fragrant and spicy sauce made from a blend of Indian spices, tomatoes, and coconut milk. The addition of ghee, a type of clarified butter commonly used in Indian cuisine, gives this dish a rich and buttery flavor. Serve it over rice for a complete and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Looking for a hearty and flavorful side dish for your Beer Can Chicken? Try this Indian coconut lentil curry. The lentils are cooked in a spicy and fragrant sauce made from a blend of Indian spices, coconut milk, and tomatoes. The addition of mustard seeds, a staple in Indian cooking, gives this dish a unique and delicious flavor. Serve it with some naan bread for a complete and satisfying meal.
11 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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If you're a fan of North Indian cuisine, you have to try this North Indian chicken curry. This dish features tender chicken cooked in a spicy and creamy tomato sauce made from a blend of Indian spices, cashews, and cream. The addition of fenugreek leaves, a fragrant and slightly bitter herb commonly used in Indian cooking, gives this dish a unique and delicious flavor. Serve it with some basmati rice for a complete and satisfying meal.
12 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some roti, a buttery and soft Indian flatbread. This dish features a simple and easy-to-follow recipe for homemade roti. The dough is made with whole wheat flour, ghee, and water. The addition of ajwain, a fragrant and slightly bitter spice, gives this dish a unique and delicious flavor. Serve it alongside your favorite Beer Can Chicken recipe for a complete and satisfying meal.
13 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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For a dish that is packed with bold and spicy flavors, try this Indian restaurant madras curry. This dish features tender chicken cooked in a spicy and flavorful sauce made from a blend of Indian spices, coconut milk, and tomatoes. The addition of coconut oil, a staple in South Indian cooking, gives this dish a rich and delicious flavor. Serve it over rice for a complete and satisfying meal.
14 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're looking for a unique and delicious side dish for your Beer Can Chicken, try this crispy Indian okra. The okra is coated in a blend of Indian spices, chickpea flour, and rice flour before being fried to crispy perfection. The addition of amchur powder, a tangy and sour spice made from dried green mangoes, gives this dish a unique and delicious flavor. Serve it alongside your favorite Beer Can Chicken recipe for a complete and satisfying meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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For a simple and flavorful side dish, try this Indian fried cabbage. The cabbage is cooked with a blend of Indian spices, mustard seeds, and cumin seeds until tender and flavorful. The addition of red chili powder, a spicy and smoky spice commonly used in Indian cooking, gives this dish a kick of heat. Serve it alongside your favorite Beer Can Chicken recipe for a complete and satisfying meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're a fan of lamb, this Indian lamb curry is a must-try. The lamb is cooked in a spicy and flavorful sauce made from a blend of Indian spices, coconut milk, and tomatoes. The addition of rose water, a fragrant and floral ingredient commonly used in Indian cooking, gives this dish a unique and delicious flavor. Serve it over rice for a complete and satisfying meal.
17 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some naan bread, and this stovetop naan bread recipe is a game-changer. The dough is made with all-purpose flour, greek yogurt, and active dry yeast. The addition of garlic and cilantro gives this naan bread a delicious and savory flavor. Serve it alongside your favorite Beer Can Chicken recipe for a complete and satisfying meal.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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For a light and flavorful soup, try this Indian dal soup. The soup is made with a blend of lentils, carrots, celery, and onions, and is seasoned with a variety of Indian spices. The addition of cumin seeds, a staple in Indian cooking, gives this soup a warm and earthy flavor. Serve it as a starter alongside your favorite Beer Can Chicken recipe for a complete and satisfying meal.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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For a simple and flavorful side dish, try this Indian lemon rice. The rice is cooked with a blend of Indian spices, mustard seeds, and curry leaves before being finished off with a squeeze of fresh lemon juice. The addition of pomegranate seeds, a tart and juicy ingredient, gives this dish a pop of color and flavor. Serve it alongside your favorite Beer Can Chicken recipe for a complete and satisfying meal.

The Indian Connection

Spices and Flavors

One of the main reasons why Indian cuisine is loved by many is because of its bold and diverse flavors. With a wide range of spices and herbs, Indian dishes are known for their rich and complex taste. This is what makes the Indian-inspired gnocchi recipe stand out from the traditional Italian version. By incorporating Indian spices such as cumin, coriander, and turmeric into the gnocchi dough, the dish takes on a whole new dimension of flavors. The result is a burst of savory and aromatic notes that will transport you to the streets of India with every bite.

Vegetarian Twist

Another noteworthy aspect of Indian cuisine is its emphasis on vegetarian dishes. With a large vegetarian population in the country, Indian dishes are often packed with healthy and delicious vegetarian options. In the Indian-inspired gnocchi recipe, instead of using traditional meat-based sauces, a flavorful and creamy vegetable curry is used to top the gnocchi. This not only adds a unique twist to the dish but also makes it suitable for vegetarians and vegans. The combination of the soft and fluffy gnocchi with the vibrant and flavorful curry is a match made in food heaven.

How to Make Indian-Inspired Gnocchi

Now that you know about the Indian influence on this classic Italian dish, let's dive into how you can make it at home. The process of making the dough is similar to traditional gnocchi, with the addition of Indian spices. The dough is then rolled, cut into bite-sized pieces, and boiled until they float to the surface. The gnocchi is then tossed in the vegetable curry and served hot. The result is a hearty and satisfying dish that will leave you feeling warm and content. Indian-inspired gnocchi is a perfect fusion of two distinct and delicious cuisines. It is a testament to the fact that when different cultures come together, the result is often something extraordinary. So why not give this recipe a try and experience the best of both worlds? Your taste buds will thank you for it.
20 gnocchi indian recipe Try these culinary delights!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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