19+ Gnocchi And Zucchini With Garlic Parmesan Sauce Recipes Dive Into Deliciousness!
Published on: Mar 6, 2024
Gnocchi and zucchini with garlic parmesan sauce is a delicious and comforting dish that combines the earthy flavors of potato dumplings with the freshness of zucchini and the rich creaminess of garlic parmesan sauce. This dish is perfect for a cozy night in or a special dinner with loved ones. In this article, we will provide two irresistible recipes for you to try at home.
Main Ingredients: Gnocchi, Unsalted Butter, Garlic, Flour, Milk, Kale
If you're looking for a delicious and unique sauce to pair with your beer can chicken, look no further than this Parmesan Kale Gnocchi Sauce. Made with a blend of sautéed kale, garlic, and parmesan cheese, this sauce adds a burst of flavor to any chicken dish. The gnocchi provides a hearty and satisfying element that will have your guests begging for the recipe.
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Amazing Pumpkin Sauce
Main Ingredients: Hokkaido Pumpkin, Onion, Garlic Cloves, Parsley, Olive
Who says pumpkin is just for fall? This Amazing Pumpkin Sauce is the perfect accompaniment to your beer can chicken any time of year. Made with a creamy blend of pumpkin puree, garlic, and herbs, this sauce has a hint of sweetness that pairs perfectly with the savory flavors of the chicken. Serve it over your chicken and rice for a delicious and comforting meal.
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Garlic Parmesan Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Milk, Chicken Broth
Garlic and parmesan are a classic flavor combination, and this Garlic Parmesan Sauce takes it to the next level. Made with a creamy base of butter, garlic, and parmesan cheese, this sauce adds a rich and flavorful element to your beer can chicken. You can even use it as a dipping sauce for your chicken wings or as a spread for sandwiches.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
This sauce is a game-changer when it comes to beer can chicken. The Best Alfredo Sauce is a creamy and indulgent blend of heavy cream, butter, and parmesan cheese. It's the perfect balance of rich and tangy, and it pairs perfectly with the tender and juicy chicken. Serve it over your chicken with a side of pasta for a complete and satisfying meal.
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Homemade Alfredo Sauce
Main Ingredients: Unsalted Butter, Garlic, Heavy Cream, Grated Parmesan
If you prefer a lighter version of the classic Alfredo sauce, try this Homemade Alfredo Sauce. Made with a blend of cream cheese, milk, and parmesan cheese, this sauce has all the flavor without all the calories. It's a great option for those who are watching their waistline but still want to enjoy a delicious and indulgent sauce with their beer can chicken.
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Alfredo Sauce
Main Ingredients: Butter, Garlic, Heavy Cream, Parmesan Cheese
There's a reason Alfredo sauce is a classic choice for pasta dishes – it's just so darn good! This Alfredo Sauce recipe is no exception. Made with a rich and creamy blend of heavy cream, butter, and parmesan cheese, this sauce is the perfect accompaniment to your beer can chicken. Make a big batch and use it as a dipping sauce, pasta sauce, or even as a pizza sauce.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
For a truly indulgent meal, pair your beer can chicken with this Lemon Garlic Cream Sauce for Lobster Ravioli. Made with a creamy blend of heavy cream, garlic, and lemon juice, this sauce adds a burst of freshness to the rich and savory chicken. Plus, the lobster ravioli adds a touch of elegance to the dish, making it perfect for a special occasion or dinner party.
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Arrabiata Sauce
Main Ingredients: Tomatoes, Red Chili, Garlic, Tomato Puree, Olive Oil
If you're a fan of spicy food, this Arrabiata Sauce is a must-try with your beer can chicken. Made with a blend of tomatoes, red pepper flakes, and garlic, this sauce packs a punch of heat and flavor. Serve it over your chicken and pasta for a delicious and fiery kick.
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Garlic Cream Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half
Garlic lovers, rejoice! This Garlic Cream Sauce is the perfect addition to your beer can chicken. Made with a creamy blend of garlic, butter, and heavy cream, this sauce is rich and flavorful. Use it as a dipping sauce or pour it over your chicken for a delicious and indulgent meal.
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Copycat Olive Garden Spaghetti Sauce
Main Ingredients: Crushed Tomatoes, Fresh Tomatoes, Garlic, Dried Basil
Have you ever had the spaghetti at Olive Garden and wished you could recreate it at home? With this Copycat Olive Garden Spaghetti Sauce, you can! Made with a blend of tomatoes, herbs, and spices, this sauce is a perfect match for your beer can chicken. Serve it over spaghetti for a classic and comforting meal that will transport you to your favorite Italian restaurant.
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Pesto Sauce
Main Ingredients: Basil Leaves, Extra Virgin Olive Oil, Grated Parmesan
Pesto sauce is a versatile and flavorful option for your beer can chicken. Made with a blend of fresh basil, pine nuts, and parmesan cheese, this sauce adds a burst of freshness and herbaceousness to your dish. You can also use it as a marinade for your chicken before grilling or roasting.
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Marinara Sauce
Main Ingredients: Garlic, Dried Oregano, Bay Leaves, Dried Parsley
Sometimes, simple is best. That's the case with this Marinara Sauce, which pairs perfectly with beer can chicken. Made with a blend of tomatoes, herbs, and spices, this sauce is a classic and comforting choice. Serve it over your chicken and pasta for a satisfying and delicious meal.
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Easy White Wine Sauce
Main Ingredients: Garlic, Shallot, Salted Butter, Flour, White Wine
White wine adds a unique and flavorful element to your beer can chicken, and this Easy White Wine Sauce is proof of that. Made with a blend of white wine, garlic, and butter, this sauce is light and tangy, providing the perfect balance to the savory chicken. Serve it over your chicken and pasta for a delicious and sophisticated meal.
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Creamy Roasted Garlic Avocado Sauce
Main Ingredients: Olive Oil, Seed, Garlic Cloves, Salt, Lemon Juice
This Creamy Roasted Garlic Avocado Sauce is a great option for those looking for a healthier alternative to traditional cream-based sauces. Made with a blend of avocado, roasted garlic, and Greek yogurt, this sauce is creamy and indulgent without the added calories. Plus, the roasted garlic adds a delicious and slightly sweet flavor to the dish.
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Best Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Garlic, Italian
There are countless Alfredo sauce recipes out there, but this one is truly the best. Made with a blend of heavy cream, butter, and parmesan cheese, this sauce is rich, creamy, and oh-so-delicious. It's the perfect sauce to pair with your beer can chicken and will have your guests coming back for seconds.
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Perfect Homemade Alfredo Sauce
Main Ingredients: Butter, Garlic Cloves, Heavy Cream, White Pepper, Salt
If you're still on the hunt for the perfect Alfredo sauce recipe, look no further than this Perfect Homemade Alfredo Sauce. Made with a blend of heavy cream, butter, and parmesan cheese, this sauce is rich, creamy, and full of flavor. The key to this sauce is cooking it low and slow, allowing the flavors to meld together and create a truly perfect sauce for your beer can chicken.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you're looking to elevate your beer can chicken game, try this White Wine Cream Sauce for Ravioli. Made with a blend of white wine, heavy cream, and parmesan cheese, this sauce is tangy, creamy, and delicious. The ravioli adds a unique and satisfying element that pairs perfectly with the tender and juicy chicken.
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Zucchini Pasta + Creamy Avocado-Cucumber Sauce
Main Ingredients: Zucchini, Grape, Cherry, Heirloom Tomatoes, Jalapeno
For a healthier alternative to traditional pasta, try this Zucchini Pasta with Creamy Avocado-Cucumber Sauce. Made with spiralized zucchini and a creamy blend of avocado, cucumber, and herbs, this sauce is light, refreshing, and packed with nutrients. It's the perfect accompaniment to your beer can chicken for a guilt-free and delicious meal.
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Easy Authentic Pizza Sauce
Main Ingredients: Olive Oil, Butter, Garlic, Onion Powder, Red Pepper
Who says pizza sauce is just for pizza? This Easy Authentic Pizza Sauce is a delicious and unique choice for your beer can chicken. Made with a blend of tomatoes, herbs, and spices, this sauce adds a burst of flavor and a touch of nostalgia to your dish. Serve it over your chicken and pasta for a fun and tasty twist on a classic dish.
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White Garlic Pizza Sauce
Main Ingredients: Unsalted Butter, Garlic, All Purpose Flour, Ground
Another option for a pizza-inspired sauce, this White Garlic Pizza Sauce is a delicious and flavorful choice for your beer can chicken. Made with a blend of garlic, butter, and heavy cream, this sauce is rich and creamy with a hint of tanginess. Serve it over your chicken with a side of pizza dough for dipping or as a base for a chicken pizza.
Gnocchi with Zucchini and Garlic Parmesan Sauce
Ingredients:
Gnocchi: 1 pound of gnocchi, 1 large potato, 1 cup all-purpose flour, 1 egg, salt and pepper to taste
Zucchini: 2 medium-sized zucchinis, sliced
Garlic Parmesan Sauce: 4 cloves of garlic, minced, 1 cup heavy cream, 1/2 cup grated parmesan cheese, salt and pepper to taste
Garnish: Fresh parsley, chopped
Instructions:
To make the gnocchi, peel and boil the potato until it is soft. Mash the potato and let it cool for a few minutes.
In a mixing bowl, combine the mashed potato, flour, egg, salt, and pepper. Mix until the dough comes together. Roll the dough into long ropes and cut them into small pieces.
In a pot of boiling water, cook the gnocchi until they float to the surface. Remove from the water and set aside.
In a large saucepan, heat olive oil over medium heat. Add the sliced zucchini and cook until they are tender.
For the garlic parmesan sauce, in a separate saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
Stir in heavy cream and parmesan cheese until the cheese is melted and the sauce thickens. Season with salt and pepper to taste.
Add the cooked gnocchi and zucchini into the saucepan with the garlic parmesan sauce. Stir gently until everything is well coated.
Remove from heat and garnish with chopped parsley.
Serve hot and enjoy your delicious gnocchi and zucchini with garlic parmesan sauce!
Variation: Zucchini and Gnocchi Bake
If you prefer a baked version of this dish, follow the instructions above but instead of adding the gnocchi and zucchini into the saucepan, transfer them into a baking dish. Pour the garlic parmesan sauce over the top and bake in the oven at 375°F for 20 minutes. Sprinkle with extra parmesan cheese and parsley before serving.
Conclusion
Gnocchi and zucchini with garlic parmesan sauce is a winning combination that will satisfy your cravings for something hearty and flavorful. Whether you choose to make the stovetop version or the baked variation, this dish is sure to be a hit. So go ahead and give it a try, and let us know how it turns out!
Convert to HTML Code:
<h2>Gnocchi with Zucchini and Garlic Parmesan Sauce</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>Gnocchi:</b> 1 pound of gnocchi, 1 large potato, 1 cup all-purpose flour, 1 egg, salt and pepper to taste</li>
<li><b>Zucchini:</b> 2 medium-sized zucchinis, sliced</li>
<li><b>Garlic Parmesan Sauce:</b> 4 cloves of garlic, minced, 1 cup heavy cream, 1/2 cup grated parmesan cheese, salt and pepper to taste</li>
<li><b>Garnish:</b> Fresh parsley, chopped</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>To make the gnocchi, peel and boil the potato until it is soft. Mash the potato and let it cool for a few minutes.</li>
<li>In a mixing bowl, combine the mashed potato, flour, egg, salt, and pepper. Mix until the dough comes together. Roll the dough into long ropes and cut them into small pieces.</li>
<li>In a pot of boiling water, cook the gnocchi until they float to the surface. Remove from the water and set aside.</li>
<li>In a large saucepan, heat olive oil over medium heat. Add the sliced zucchini and cook until they are tender.</li>
<li>For the garlic parmesan sauce, in a separate saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.</li>
<li>Stir in heavy cream and parmesan cheese until the cheese is melted and the sauce thickens. Season with salt and pepper to taste.</li>
<li>Add the cooked gnocchi and zucchini into the saucepan with the garlic parmesan sauce. Stir gently until everything is well coated.</li>
<li>Remove from heat and garnish with chopped parsley.</li>
<li>Serve hot and enjoy your delicious gnocchi and zucchini with garlic parmesan sauce!</li>
</ol>
<h3>Variation: Zucchini and Gnocchi Bake</h3>
<p>If you prefer a baked version of this dish, follow the instructions above but instead of adding the gnocchi and zucchini into the saucepan, transfer them into a baking dish. Pour the garlic parmesan sauce over the top and bake in the oven at 375°F for 20 minutes. Sprinkle with extra parmesan cheese and parsley before serving.</p>
<h3>Conclusion</h3>
<p>Gnocchi and zucchini with garlic parmesan sauce is a winning combination that will satisfy your cravings for something hearty and flavorful. Whether you choose to make the stovetop version or the baked variation, this dish is sure to be a hit. So go ahead and give it a try, and let us know how it turns out!</p>
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