17 Gnocchi And Italian Sausage Recipe You Must Try Them!

Published on: Mar 14, 2024

Gnocchi and Italian sausage is a classic combination that is loved by many food enthusiasts. This hearty dish originated in Italy and has since become a popular comfort food around the world. The soft and pillowy potato dumplings paired with the savory and flavorful Italian sausage make for a delicious and satisfying meal. In this article, we will share a mouth-watering gnocchi and Italian sausage recipe that will surely impress your family and friends.

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Cauliflower Gnocchi Zuppa Toscana

Main Ingredients: Gnocchi, Chicken Broth, Italian Sausage, Kale, Red
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Ingredients

Gnocchi:

  • 2 pounds of potatoes, peeled and cubed
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon salt

Italian Sausage:

  • 1 pound Italian sausage, casing removed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste

Instructions

Gnocchi:

  1. In a large pot, boil the potatoes until they are fork-tender.
  2. Drain the potatoes and mash them until no lumps remain.
  3. In a separate bowl, mix together the mashed potatoes, flour, egg, and salt until a dough forms.
  4. Dust a clean surface with flour and roll out the dough into a long rope.
  5. Cut the dough into small pieces and roll each piece into a small ball.
  6. In a pot of boiling water, drop the gnocchi in batches and cook until they float to the surface.
  7. Remove the gnocchi with a slotted spoon and set aside.

Italian Sausage:

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the Italian sausage and cook until browned, breaking it up into smaller pieces.
  3. Add the chopped onion and garlic, and cook until softened.
  4. Pour in the diced tomatoes, chicken broth, oregano, basil, salt, and pepper.
  5. Let the sauce simmer for 10 minutes.
  6. Add the cooked gnocchi to the skillet and stir to coat them with the sauce.
  7. Serve the gnocchi and Italian sausage hot, topped with grated Parmesan cheese.

Conclusion

This gnocchi and Italian sausage recipe is a simple and delicious meal that is perfect for any occasion. The soft and fluffy gnocchi pairs perfectly with the flavorful Italian sausage and tangy tomato sauce. This dish is sure to become a new favorite in your household. So next time you're craving a hearty and comforting meal, give this recipe a try and enjoy a taste of Italy at home.
17 gnocchi and italian sausage recipe You must try them!

Baked Gnocchi with Italian Sausage

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 ounces baby spinach fresh
  • 2 tablespoons extra virgin olive oil
  • 1 cup onion diced
  • 1 1/2 cups bell pepper diced, any bell pepper combination such as red, green, yellow or orange
  • 1/4 teaspoon pepper flakes
  • 1 tablespoon minced garlic
  • 1 pound italian sausage out of casings
  • 28 ounces diced tomatoes with juice
  • 4 tablespoons tomato paste
  • 1 pound gnocchi
  • 1/2 cup heavy cream
  • 1 1/2 cups whole milk ricotta cheese
  • 1 egg beaten
  • 1/2 cup leaf parsley fresh Italian, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup fresh basil chopped
  • 1 cup grated Parmesan cheese freshly, divided
  • 2 cups shredded mozzarella cheese

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 150 milligrams
  • Fat : 44 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 21 grams
  • Sodium : 1420 milligrams
  • Sugar : 6 grams
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