19 Glutinous Rice Flour Recipe Japanese They're Simply Irresistible!
Published on: Mar 25, 2024
If you're looking to add a touch of Japanese cuisine to your cooking repertoire, then learning how to make glutinous rice flour is a must. This versatile ingredient, also known as mochiko or sweet rice flour, is a staple in many Japanese dishes such as mochi, dango, and manju. Not only is it gluten-free, but it also has a unique chewy texture that makes it stand out from other types of flour. In this article, we'll show you an easy and authentic glutinous rice flour recipe that you can use to elevate your Japanese cooking game.
Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy
Kushi Dango is a popular Japanese snack made with skewered mochi balls. These sticky rice cakes are usually served with a sweet shoyu sauce, which adds a unique flavor to the dish. To make this dish, you'll need to start by making the mochi balls, which are made by pounding glutinous rice until it becomes a smooth dough. Then, the dough is formed into small balls and skewered. The skewers are then grilled and served with the delicious sweet shoyu sauce, making for a perfect snack or dessert.
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Japanese Mochi with Peanut Butter Filling
Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut
Mochi is a traditional Japanese rice cake made from glutinous rice. It has a soft and chewy texture, making it a perfect pastry for filling with your favorite flavors. In this recipe, we'll be filling mochi with creamy peanut butter for a delicious snack that's perfect for any occasion. The process of making mochi involves steaming the glutinous rice and then pounding it into a smooth paste. The paste is then rolled out and filled with the peanut butter filling, creating a tasty and unique treat.
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Daifuku Mochi – Japanese Sweet Bean Rice Cakes
Main Ingredients: Glutinous Rice Flour, Sugar, Water, Red Bean Paste
Daifuku Mochi is a popular Japanese sweet made from glutinous rice and filled with sweet red bean paste. It is often served as a dessert or snack and is a staple in Japanese cuisine. To make this dish, the glutinous rice is steamed and pounded into a smooth paste. The paste is then filled with the sweet red bean paste and shaped into small balls. These delicious rice cakes are perfect for satisfying your sweet tooth and are a must-try for any mochi lover.
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Matcha (Japanese Green Tea) Snow Skin Mooncake |...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Starch, Matcha
Mooncakes are a traditional Chinese pastry often eaten during the Mid-Autumn Festival. However, in this recipe, we'll be adding a Japanese twist by using matcha, or Japanese green tea, in the snow skin. The snow skin is made from glutinous rice flour and is typically filled with a sweet filling, such as red bean paste or lotus seed paste. The addition of matcha not only gives the mooncake a beautiful green color but also adds a unique and delicious flavor that is sure to impress.
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Hanami Dango
Main Ingredients: Soft Tofu, Glutinous Rice Flour, White Sugar
Hanami Dango, also known as Sakura Dango, is a popular Japanese snack often enjoyed during the spring season when the cherry blossoms are in full bloom. These colorful dango are made from rice flour and are usually served on skewers. The three different colors represent the colors of the cherry blossom tree – white for the petals, pink for the flowers, and green for the leaves. These dango are not only visually appealing but also have a deliciously chewy texture that makes for a delightful snack.
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Japanese Style Glutinous Tofu Rice Balls
Main Ingredients: Silken Tofu, Glutinous Rice Flour, Matcha Green Tea
Tofu is a staple in Japanese cuisine, and in this recipe, we'll be using it to make delicious glutinous rice balls. These rice balls are made by combining glutinous rice flour with silken tofu, creating a soft and chewy texture. The tofu also adds a slight savory flavor to the rice balls, making them a unique and tasty snack. These rice balls can be enjoyed on their own or served with a dipping sauce, such as a sweet shoyu sauce.
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Mochi, Mochi.. Fresh, Soft Homemade Custard Mochi
Main Ingredients: Glutinous Rice Flour, Sugar, Salt, Water, Potato
Nothing beats the taste of homemade mochi, and in this recipe, we'll be making our own delicious custard mochi. This mochi is made by combining glutinous rice flour with custard powder and sugar, creating a sweet and creamy filling. The mochi is then shaped into small balls and dusted with a layer of starch to prevent them from sticking. These soft and chewy mochi are perfect for satisfying your sweet tooth and are a must-try for any mochi lover.
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Pan fried White radish Cake
Main Ingredients: White Radish, Gluten, Glutinous Rice Flour, Salt, Dried
White radish cake, also known as turnip cake, is a popular Chinese dish often served during dim sum. It is made from shredded white radish and rice flour, giving it a soft and chewy texture. In this recipe, we'll be pan-frying the radish cake, creating a crispy exterior while keeping the inside soft and tender. It can be served as a snack or side dish and is best enjoyed with a drizzle of oyster sauce or chili sauce.
If you're a fan of fluffy and thick pancakes, then you'll love this Japanese-style pancake recipe. These pancakes are made with a combination of all-purpose flour and cake flour, resulting in a light and airy texture. The batter is also mixed with milk and eggs, giving the pancakes a rich and creamy flavor. These pancakes are best served with maple syrup, fresh fruits, or a dollop of whipped cream for a decadent breakfast or brunch option.
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Matcha Mochi Cake
Main Ingredients: Glutinous Rice Flour, Matcha Powder, Vegetable Oil
This matcha mochi cake is a unique twist on the traditional Japanese mochi. It is made using a combination of glutinous rice flour and matcha, creating a beautiful green color and a subtle green tea flavor. The cake is soft and chewy, with a slightly crisp crust, making it a perfect dessert for any occasion. It can be served with a dusting of powdered sugar or topped with whipped cream for an extra indulgent treat.
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Matcha Green Tea Mochi
Main Ingredients: Glutinous Rice Flour, Sugar, Green Tea Powder, Water
If you're looking for a quick and easy mochi recipe, then this matcha green tea mochi is perfect for you. It requires only a few simple ingredients and can be made in under 30 minutes. The mochi is made by combining glutinous rice flour, sugar, and matcha powder, resulting in a beautiful and delicious treat. These mochi can be enjoyed on their own or served with a scoop of ice cream for a refreshing and unique dessert.
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Glutinous Rice Ball with Crushed Peanuts
Main Ingredients: Glutinous Rice Flour, Rice Flour, Lukewarm Water
Glutinous rice balls, also known as tangyuan, are a popular Chinese dessert often served during festivals or special occasions. In this recipe, we'll be filling the rice balls with crushed peanuts, creating a sweet and nutty flavor. The rice balls are made from glutinous rice flour, which gives them a soft and chewy texture. They are then cooked in boiling water and served with a sweet syrup, making for a delicious and satisfying dessert.
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Matcha Mochi Muffins
Main Ingredients: Glutinous Rice Flour, Matcha Powder, Vegetable Oil
If you're a fan of both matcha and muffins, then you'll love these matcha mochi muffins. These muffins are made by combining all-purpose flour, cake flour, and matcha powder, giving them a unique green color and a subtle green tea flavor. The addition of mochi pieces adds a chewy and gooey texture to the muffins, making them extra delicious. These muffins are perfect for a quick breakfast or snack and can be enjoyed on their own or with a cup of hot tea.
This Japanese-style cheesecake is a light and airy version of the traditional cheesecake. It is made by beating egg whites until they form stiff peaks and then folding it into the cheesecake batter, resulting in a fluffy and delicate cake. The addition of cornstarch also gives the cake a cotton-like texture, hence the name 'cotton' cheesecake. This cheesecake is perfect for those who prefer a lighter and less dense dessert option.
Okonomiyaki is a savory Japanese pancake made with a variety of ingredients, including cabbage, flour, eggs, and your choice of meat or seafood. In this recipe, we'll be making a pork okonomiyaki, but feel free to substitute with your preferred protein. The batter is poured onto a hot griddle and topped with sliced pork, cabbage, and green onions. Once cooked, it is served with a drizzle of okonomiyaki sauce and Japanese mayonnaise, creating a delicious and satisfying meal.
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Sticky Rice Cakes with Red Bean Paste
Main Ingredients: Glutinous Rice Flour, Red Bean Paste, Vegetable Oil
Sticky rice cakes, also known as nian gao, are a popular Chinese dessert often enjoyed during Chinese New Year. They are made from glutinous rice flour and are filled with sweet red bean paste, giving them a sticky and chewy texture. In this recipe, we'll be steaming the rice cakes and then pan-frying them for a crispy exterior. These tasty rice cakes are perfect for celebrating the new year and are a must-try for any nian gao lover.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, or Chinese New Year cake, is a traditional Chinese dessert often eaten during the Chinese New Year celebration. This sticky and sweet cake is made from glutinous rice flour and sugar and is typically steamed and then pan-fried. In this recipe, we'll be making our own homemade nin gao, which is much tastier than the store-bought version. This cake is perfect for sharing with family and friends during the festive season.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Another popular Chinese New Year dessert is the sticky rice cake with coconut milk. This cake is made by combining glutinous rice flour with coconut milk and sugar, giving it a sweet and tropical flavor. It is then steamed and topped with dried fruits and nuts for added texture and flavor. This cake is perfect for those who prefer a lighter and less sweet dessert option and is a must-try for any coconut lover.
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Hong Kong Banana Mochi Rolls (Made with Real Bananas)
Main Ingredients: Bananas, Glutinous Rice Flour, Rice Flour, Sugar
If you're looking for a unique and delicious mochi recipe, then these Hong Kong banana mochi rolls are a must-try. These mochi rolls are made by combining glutinous rice flour with mashed bananas, creating a soft and chewy texture. The rolls are then filled with a banana cream filling and topped with a drizzle of chocolate sauce for an extra indulgent treat. These mochi rolls are perfect for satisfying your sweet tooth and are sure to be a hit with your family and friends.
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Jian Dui (Deep Fried Glutinous Rice Balls/Sesame Seed...
Main Ingredients: Sweet Potatoes, Glutinous Rice Flour, Baking Powder
Jian Dui, also known as sesame seed balls, are a popular Chinese dessert often served during dim sum. These deep-fried glutinous rice balls are coated in sesame seeds, giving them a crispy and crunchy exterior. The inside is filled with a sweet red bean paste, creating a delicious contrast in textures and flavors. These tasty treats are perfect for satisfying your sweet tooth and are a must-try for any dim sum lover.
Why Make Your Own Glutinous Rice Flour?
It's Healthier
While you can easily find glutinous rice flour in most grocery stores, making your own allows you to control the ingredients and ensure that it is free from any additives or preservatives. This is especially important for those with dietary restrictions or food allergies.
It's Cheaper
Buying a bag of glutinous rice flour can be quite expensive, especially if you plan on using it frequently in your cooking. Making your own can save you a significant amount of money in the long run.
It's More Authentic
There's something special about using homemade ingredients in your cooking, and glutinous rice flour is no exception. By making it from scratch, you can ensure that your Japanese dishes have an authentic taste and texture.
Ingredients and Equipment You'll Need
Ingredients:
- 2 cups short-grain glutinous rice
- Water
Equipment:
- Food processor or blender
- Fine-mesh strainer
- Large mixing bowl
- Plastic wrap
- Baking sheet
Step-by-Step Instructions
Step 1: Rinse and Soak the Rice
Start by rinsing the glutinous rice thoroughly under cold water until the water runs clear. Then, place the rice in a large mixing bowl and cover it with water. Let it soak for at least 4 hours, or overnight.
Step 2: Drain and Dry the Rice
After soaking, drain the rice and spread it out on a clean kitchen towel or paper towels. Pat it dry gently, making sure there is no excess water.
Step 3: Grind the Rice
Transfer the dried rice to a food processor or blender and grind it until it forms a fine powder. This may take a few minutes, so be patient.
Step 4: Strain the Flour
Place a fine-mesh strainer over a large mixing bowl and pour the ground rice through it. Use a spoon or spatula to gently press the flour through the strainer. Discard any larger pieces of rice that remain in the strainer.
Step 5: Store the Flour
Transfer the glutinous rice flour to an airtight container and store it in a cool, dry place for up to 6 months.
Using Glutinous Rice Flour in Japanese Recipes
Glutinous rice flour is a versatile ingredient that can be used in a variety of Japanese dishes. It is commonly used to make mochi, a sweet rice cake, or dango, a type of dumpling. You can also use it as a thickening agent in soups, sauces, and stews. The possibilities are endless, so don't be afraid to get creative in the kitchen.
In Conclusion
Learning how to make your own glutinous rice flour is not only easy but also opens up a whole new world of Japanese cooking possibilities. With this simple and authentic recipe, you can elevate your dishes and impress your family and friends with your culinary skills. So why not give it a try and see the difference homemade glutinous rice flour can make in your Japanese dishes?
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