17 Glutinous Rice Flour Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Glutinous rice flour is a popular ingredient used in many Chinese dishes, especially in desserts. This versatile flour is made from sticky rice and has a unique texture that adds a chewy and sticky quality to dishes. It is also known as sweet rice flour or mochiko flour and is a staple in Chinese and Asian cuisine. If you're looking to experiment with this ingredient, here is a delicious and easy glutinous rice flour recipe that will bring the flavors of China into your kitchen.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking for a unique twist on the classic Chinese New Year dessert, try making Nian Gao cupcakes! These mini cakes are sure to be a hit at any celebration. The combination of the traditional sticky rice cake and a light, fluffy cupcake is simply irresistible. Plus, they're easy to make and perfect for sharing with friends and family.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
One of the most iconic dishes enjoyed during Chinese New Year is Nin Gao, also known as Chinese New Year cake. This sweet, sticky rice cake is said to bring good luck and prosperity for the upcoming year. Making it from scratch may seem intimidating, but with the right recipe and tips, you can easily create a delicious Nin Gao at home.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This traditional Chinese dessert is a must-have during the Lunar New Year. Also known as Bai Tang Gao, this steamed sticky rice cake is made with coconut milk, giving it a creamy, fragrant taste. The texture is soft and chewy, making it a delightful treat to enjoy with a cup of tea. Follow this recipe for a foolproof method to make your own Chinese Sticky Rice Cake with Coconut Milk.
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Chinese Pumpkin Cake
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
During the fall and winter months, pumpkins are abundant in Chinese markets. And what better way to make use of them than by making Chinese Pumpkin Cake? This dessert is a popular choice during Chinese New Year and is loved for its soft, moist texture and sweet pumpkin flavor. Top it off with a sprinkle of powdered sugar for a beautiful presentation.
The Chinese New Year Cake, or Nian Gao, is a must-have during the Spring Festival. This sticky rice cake is believed to bring good luck and prosperity for the upcoming year. It's no surprise that it's a popular dish among families, with different regions in China having their own variation of the recipe. Whether you prefer it steamed or fried, this sweet treat is sure to bring joy to your celebrations.
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Chinese Mooncakes (snow Skin Mooncakes)
Main Ingredients: Glutinous Rice Flour, Confectioners Sugar, Icing
Mooncakes are a staple during the Mid-Autumn Festival, but they can also be enjoyed during Chinese New Year. Snow Skin Mooncakes, also known as Crystal Mooncakes, are a refreshing alternative to the traditional baked mooncakes. The skin is made with glutinous rice flour, giving it a soft, chewy texture, while the filling can be customized to your liking. Get creative and make your own snow skin mooncakes this Chinese New Year!
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
If you love pumpkin, you'll love these Chinese Pumpkin Buns. This recipe combines the soft and fluffy texture of steamed buns with the sweet and savory flavor of pumpkin. The buns are filled with a creamy pumpkin filling and topped with sesame seeds for a nutty crunch. Serve them as a dessert or snack during Chinese New Year celebrations.
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Savory Chinese Sweet Potato Pancakes
Main Ingredients: Sweet Potato, Glutinous Rice Flour, Salt, Scallion
Not all Chinese New Year desserts have to be sweet. These savory Chinese Sweet Potato Pancakes are a delicious and unique option for your celebrations. Made with mashed sweet potatoes and pan-fried until crispy, these pancakes are a popular street food in China. They're also a great way to use up leftover sweet potatoes from Thanksgiving or Christmas!
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, or Nian Gao, is a staple during Chinese New Year celebrations. This sweet and sticky rice cake is believed to bring good luck and prosperity for the upcoming year. It's typically steamed and served as a dessert, but it can also be pan-fried for a crispy exterior. Make your own Tikoy at home with this simple and delicious recipe.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
Taro Cake, also known as Wu Tao Gou, is a popular dish enjoyed during Chinese New Year. This savory cake is made with mashed taro, Chinese sausage, and dried shrimp, giving it a unique texture and flavor. It's typically steamed and served as a snack or appetizer. Impress your guests with this tasty and traditional dish at your next Chinese New Year celebration.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
Using a pressure cooker is a quick and easy way to make Chinese New Year Cake. This method cuts down on cooking time and results in a soft and moist cake. Plus, it's a great option if you don't have access to a steamer. Follow this recipe for a foolproof method to make your own Chinese New Year Cake in a pressure cooker.
Nian Gao, also known as Chinese New Year Cake, is a staple dessert during the Lunar New Year. This sweet and sticky rice cake is believed to bring good luck and prosperity for the upcoming year. It's typically steamed and can be served plain or with various toppings, such as red bean paste or coconut flakes. Follow this recipe for a delicious and traditional Nian Gao.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
Looking for a savory twist on the traditional Chinese New Year Cake? Try making Chinese BBQ Sticky Rice Cake, also known as Char Siu Nian Gao. This dish combines the sweet and sticky texture of Nian Gao with the smoky and savory flavor of Chinese BBQ pork. It's a perfect dish to enjoy with friends and family during the Spring Festival.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Red bean and coconut are a classic flavor combination in Chinese desserts. This Red Bean and Coconut Rice Cake is a delicious and unique twist on the traditional Chinese New Year Cake. The creamy coconut milk adds a rich and fragrant taste, while the red bean paste gives it a beautiful pink color. Serve this dessert at your next Lunar New Year celebration for a sweet and symbolic treat.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This Chinese New Year Sweet Rice Cake, or Nian Gao, is a popular dish enjoyed during the Spring Festival. The combination of glutinous rice flour and sweet brown sugar gives it a soft and chewy texture, perfect for snacking on during the celebrations. It's also a great dish to make ahead of time and freeze for later use. Follow this recipe for a simple and delicious Nian Gao.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Nian Gao, also known as Chinese Sticky Rice Cake, is a traditional dessert enjoyed during Chinese New Year. This sweet and sticky cake is believed to bring good luck and prosperity for the upcoming year. It's typically steamed and can be served plain or with various toppings, such as sesame seeds or red dates. Follow this recipe for a foolproof method to make your own Chinese Sticky Rice Cake.
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Chinese Pumpkin Cake (南瓜饼)
Main Ingredients: Pumpkin Puree, Glutinous Rice Flour, Bread Crumbs, Oil
Chinese Pumpkin Cake, also known as Nan Gua Bing, is a popular snack enjoyed during Chinese New Year. This soft and moist cake is made with mashed pumpkin and flour, giving it a subtle pumpkin flavor. It's typically pan-fried until crispy and served with a sprinkle of powdered sugar for a touch of sweetness. Serve these pumpkin cakes at your next Spring Festival celebration for a unique and tasty treat.
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Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)
Main Ingredients: Boiling Water, Sugar, Glutinous Rice Flour, Oil, White
These Chinese Crispy Sesame Balls, also known as Jian Dui or Zi Ma Qiu, are a popular snack enjoyed during Chinese New Year. These deep-fried balls are made with glutinous rice flour and filled with a sweet and savory filling, such as red bean paste or lotus seed paste. They're then coated in sesame seeds for a delicious crunch. Try making these bite-sized treats at home for a fun and tasty addition to your Lunar New Year celebrations.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Chinese New Year Cake, also known as Niángāo, is a traditional dish enjoyed during the Spring Festival. This sweet and sticky rice cake is believed to bring good luck and prosperity for the upcoming year. It's typically steamed and can be served plain or with various toppings, such as coconut flakes or sesame seeds. Follow this recipe for a simple and delicious Niángāo.
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Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
Tang Yuan, also known as Chinese glutinous rice balls, is a popular dessert enjoyed during the Winter Solstice and Chinese New Year. These balls are made with glutinous rice flour and filled with a sweet and flavorful filling, such as black sesame paste or peanut butter. They're then served in a warm and sweet soup for a comforting and delicious treat. Try making these Tang Yuan at home for a taste of traditional Chinese cuisine.
Glutinous Rice Flour Pancakes
Ingredients:
1 cup glutinous rice flour
1/4 cup granulated sugar
1/4 cup milk
1/4 cup water
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 egg
1/4 cup sweetened red bean paste (optional)
Instructions:
In a large mixing bowl, combine the glutinous rice flour, sugar, baking powder, and salt.
In a separate bowl, mix together the milk, water, vegetable oil, vanilla extract, and egg.
Pour the wet ingredients into the dry ingredients and stir until well combined.
If the batter is too thick, add a little more water to achieve a pancake-like consistency.
Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
Scoop 1/4 cup of the batter onto the pan and spread it out into a round shape.
Cook for 2-3 minutes on each side, until golden brown.
Repeat with the remaining batter.
If using, spread a spoonful of red bean paste onto one pancake and top with another pancake to create a sandwich.
Serve warm and enjoy the delicious flavors of China.
Why Use Glutinous Rice Flour?
Glutinous rice flour is a staple in Chinese cuisine because of its unique sticky and chewy texture. This texture is achieved because the flour is made from sticky rice, which has a higher starch content than regular rice. This also makes it a great gluten-free alternative for those with celiac disease or gluten intolerance. Additionally, glutinous rice flour is rich in minerals like iron, calcium, and potassium, making it a healthier choice compared to regular flour.
Other Ways to Use Glutinous Rice Flour
Apart from pancakes, there are many other ways to incorporate glutinous rice flour into your cooking. It is commonly used to make Chinese desserts like tangyuan (glutinous rice balls) and zongzi (sticky rice dumplings). You can also use it as a thickening agent in soups and sauces, or as a coating for fried foods. Get creative and experiment with this versatile ingredient to add a unique and delicious twist to your dishes.
In Conclusion
Glutinous rice flour is a must-have in any Chinese pantry. With its unique texture and health benefits, it is a great addition to any dish. Try out this glutinous rice flour pancake recipe and explore other ways to use this versatile ingredient. Bring the flavors of China into your kitchen and impress your family and friends with your delicious and authentic Chinese dishes.
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