15 Glutinous Rice Flour Indian Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Glutinous rice flour is a staple ingredient in many Indian households. This versatile flour is made from finely ground sticky rice and is commonly used in Asian cuisines. It adds a unique chewy texture to dishes and is often used to make delicious snacks and desserts. In this article, we will explore a simple and easy-to-follow recipe for making glutinous rice flour Indian style.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a sweet and festive treat - Nian Gao cupcakes! These moist and fluffy cupcakes are made with sticky rice flour and brown sugar, giving them a unique chewy texture and rich flavor. Top them off with a red bean paste frosting for an extra touch of sweetness and traditional Chinese flavor. These cupcakes are perfect for sharing with family and friends during the festivities.
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Hanami Dango
Main Ingredients: Soft Tofu, Glutinous Rice Flour, White Sugar
Experience the beauty of cherry blossom season with Hanami Dango, a popular Japanese sweet treat. These colorful rice dumplings are made with mochiko (sweet rice flour), sugar, and water, and are traditionally served on skewers in a tri-color pattern of pink, white, and green. Enjoy the delicate and slightly sweet flavor of these dango while admiring the beautiful cherry blossoms in bloom.
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Mochi, Mochi.. Fresh, Soft Homemade Custard Mochi
Main Ingredients: Glutinous Rice Flour, Sugar, Salt, Water, Potato
Indulge in the irresistible soft and chewy texture of homemade custard mochi. This delicious Japanese dessert is made with mochiko, sugar, and a creamy custard filling. The mochi is then steamed until it becomes soft and pliable, making it the perfect handheld treat. Enjoy these custard mochi as a snack or dessert, and customize the filling with your favorite flavors.
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Pan fried White radish Cake
Main Ingredients: White Radish, Gluten, Glutinous Rice Flour, Salt, Dried
Take your taste buds on a journey to Hong Kong with this savory and satisfying dish - pan-fried white radish cake. Made with grated white radish, Chinese sausage, and dried shrimp, this dish is packed with umami flavors and a crispy exterior. Serve it with a drizzle of soy sauce for an extra burst of flavor. This dish is a must-try for any lover of Chinese cuisine.
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Matcha Mochi Cake
Main Ingredients: Glutinous Rice Flour, Matcha Powder, Vegetable Oil
Combine the best of both worlds with this delicious fusion dessert - matcha mochi cake. This unique treat combines the traditional Japanese dessert of mochi with the popular flavor of matcha (green tea). The result is a soft and chewy cake with a subtle and earthy matcha flavor. Enjoy it with a cup of green tea for the ultimate matcha experience.
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Matcha (Green Tea) Mochi
Main Ingredients: Glutinous Rice Flour, Sugar, Green Tea Powder, Water
If you love matcha, you have to try this classic Japanese sweet treat - matcha mochi. Made with mochiko, sugar, and matcha powder, these little balls of mochi are bursting with a delicious and fragrant matcha flavor. Enjoy them as a snack or dessert, and top them with your favorite toppings such as sweetened red beans or crushed peanuts.
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Japanese Kushi Dango with Sweet Shoyu Sauce!
Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy
Get a taste of Japan with these irresistible Japanese Kushi Dango. These skewered rice dumplings are made with mochiko, sugar, and water, and are served with a sweet shoyu sauce. The combination of the slightly sweet and savory sauce with the soft and chewy dango is a match made in heaven. Perfect for a snack or light dessert.
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Glutinous Rice Ball with Crushed Peanuts
Main Ingredients: Glutinous Rice Flour, Rice Flour, Lukewarm Water
Take a trip to Taiwan with these delicious glutinous rice balls filled with crushed peanuts. Made with a mixture of glutinous rice flour, sugar, and water, these chewy balls are then rolled in a coating of crushed peanuts for a crunchy and nutty texture. These rice balls are commonly served during the Lunar New Year and are a must-try for any peanut lover.
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Matcha Mochi Muffins
Main Ingredients: Glutinous Rice Flour, Matcha Powder, Vegetable Oil
Add a twist to traditional muffins with these matcha mochi muffins. Made with mochiko, flour, sugar, and matcha powder, these muffins have a soft and chewy texture with a subtle matcha flavor. They are perfect for a quick breakfast or a snack on the go. Enjoy them warm with a cup of milk tea for a delightful treat.
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Matcha (Japanese Green Tea) Snow Skin Mooncake |...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Starch, Matcha
Celebrate the Mid-Autumn Festival with a modern twist on the traditional mooncake - matcha snow skin mooncake. These delicate and beautiful mooncakes are made with glutinous rice flour, sugar, and matcha powder, and are filled with a variety of fillings such as red bean paste or lotus seed paste. Enjoy these refreshing and tasty mooncakes with a cup of hot matcha latte.
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Sticky Rice Cakes with Red Bean Paste
Main Ingredients: Glutinous Rice Flour, Red Bean Paste, Vegetable Oil
Satisfy your sweet tooth with these irresistible sticky rice cakes filled with red bean paste. These chewy and slightly sweet cakes are made with a combination of mochiko, sugar, and water, and are then filled with a smooth and creamy red bean paste. They are perfect for sharing with family and friends during special occasions.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Learn how to make the traditional Chinese New Year cake - Nin Gao. This sticky and sweet cake is made with glutinous rice flour, brown sugar, and water, and is commonly enjoyed during the Lunar New Year. Follow this recipe for a homemade version of this beloved dessert and impress your family and friends with your culinary skills.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Indulge in the rich and creamy flavors of this Chinese sticky rice cake with coconut milk. This popular dessert is made with glutinous rice flour, coconut milk, and sugar, and is steamed until it becomes soft and gooey. Enjoy it warm for a comforting and satisfying treat.
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Hong Kong Banana Mochi Rolls (Made with Real Bananas)
Main Ingredients: Bananas, Glutinous Rice Flour, Rice Flour, Sugar
Take your taste buds on a trip to Hong Kong with these delicious banana mochi rolls. Made with mochiko, sugar, and real bananas, these soft and chewy rolls are a delightful combination of sweet and fruity flavors. They are perfect for a snack or dessert, and can also be enjoyed with a cup of hot tea.
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Jian Dui (Deep Fried Glutinous Rice Balls/Sesame Seed...
Main Ingredients: Sweet Potatoes, Glutinous Rice Flour, Baking Powder
Indulge in these crispy and delicious deep-fried glutinous rice balls coated with sesame seeds. Also known as Jian Dui, these Chinese pastries are made with a filling of red bean paste, lotus seed paste, or black sesame paste, and are then coated with a layer of sesame seeds before being deep-fried. Enjoy them warm for a delightful and satisfying treat.
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Buchi
Main Ingredients: Glutinous Rice Flour, Water, Brown Sugar, Sesame Seeds
Experience the flavors of the Philippines with these sweet and crunchy Buchi. These deep-fried rice balls are made with a filling of red bean paste or mung bean paste, and are coated with sesame seeds before being deep-fried. They are commonly enjoyed as a snack or dessert, and are a must-try for anyone looking to explore Filipino cuisine.
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Chocolate Mochi Ice Cream
Main Ingredients: Glutinous Rice Flour, Cocoa Powder, Powdered Sugar
Combine the best of both worlds with this delicious and indulgent dessert - chocolate mochi ice cream. These little balls of mochi are filled with a rich and creamy chocolate ice cream, making them the perfect bite-sized treat. Enjoy them as a dessert or a sweet snack, and customize the flavor by using your favorite ice cream flavors.
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Easy White Radish Cake
Main Ingredients: White Radish, Gluten, Glutinous Rice Flour, Salt, Dried
Make this traditional Chinese dish at home with this easy and delicious white radish cake recipe. Made with grated white radish, Chinese sausage, and dried shrimp, this dish is packed with savory and umami flavors. Serve it as a side dish or as a meal on its own for a satisfying and flavorful experience.
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Easy & Delicious Mochi Pancakes
Main Ingredients: Rice Flour, Glutinous Rice Flour, Baking Powder, Baking
Upgrade your breakfast game with these easy and delicious mochi pancakes. Made with mochiko, flour, sugar, and eggs, these pancakes have a soft and chewy texture and a subtle sweetness. Enjoy them with your favorite toppings such as fruit, chocolate chips, or whipped cream for a tasty and filling breakfast.
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Hawaiian Garlic Shrimp & Rice
Main Ingredients: Shrimp, Garlic, Extra Virgin Olive Oil, Lemon Juice
Transport yourself to the beautiful beaches of Hawaii with this flavorful and easy recipe for Hawaiian garlic shrimp and rice. Made with garlic, soy sauce, and shrimp, this dish is bursting with savory and tangy flavors. Serve it over a bed of fluffy white rice for a delicious and satisfying meal.
The Versatility of Glutinous Rice Flour in Indian Cuisine
Glutinous rice flour, also known as sweet rice flour or sticky rice flour, is a popular ingredient in Indian cuisine. It is used in a variety of dishes, from savory snacks to sweet desserts. The unique texture and flavor of this flour make it a must-have in every Indian kitchen.
Making Glutinous Rice Flour at Home
While ready-made glutinous rice flour is easily available in stores, you can also make it at home. All you need is a blender or food processor and some glutinous rice. Simply grind the rice in the blender until it becomes a fine powder, and your homemade glutinous rice flour is ready to use.
Glutinous Rice Flour Snacks
One of the most popular uses of glutinous rice flour in Indian cuisine is to make snacks like murukku, kozhukattai, and modak. These snacks are made by shaping the dough into different shapes and then deep-frying them. The result is a crispy and delicious snack that is perfect for tea time or as an appetizer.
Sweet Treats with Glutinous Rice Flour
Glutinous rice flour is also commonly used to make sweet desserts in Indian cuisine. One of the most beloved desserts is the traditional kheer, a creamy and fragrant rice pudding made with glutinous rice flour. It is often flavored with cardamom, saffron, and nuts, making it a rich and indulgent treat.
Glutinous Rice Flour Indian Recipe: Kozhukattai
Now, let's dive into one of the most popular recipes using glutinous rice flour in Indian cuisine - kozhukattai. This steamed dumpling is traditionally made during the festival of Ganesh Chaturthi. To make this delicious snack, you will need glutinous rice flour, jaggery, grated coconut, and cardamom powder. The dough is shaped into small balls and then steamed, resulting in a soft and melt-in-your-mouth texture. It can be served with a drizzle of ghee and is a favorite among both kids and adults.
So next time you are looking to add a unique and delicious touch to your Indian dishes, don't forget to reach for some glutinous rice flour. With its versatility and easy availability, it is a must-have in every Indian kitchen.
