17 Glutinous Rice Dessert Chinese Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Glutinous rice dessert, also known as "nuomici" in Chinese, is a popular and beloved sweet treat in Chinese cuisine. This delightful dessert is made from glutinous rice flour and filled with various fillings, such as red bean paste, lotus seed paste, or black sesame paste. It is often served as a delicious finale to a meal or as a tasty snack to satisfy a sweet craving. In this article, we will explore the traditional Chinese recipe for making glutinous rice dessert and how you can easily recreate it in your own kitchen.

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Chinese Glutinous Rice Cake

Main Ingredients: Glutinous Rice, Soybean, Sugar, Honey

Traditional Chinese Recipe: Sweet Glutinous Rice Cake aka Bee Koh (糯米糕 ...

Baked Chinese New Year Glutinous Rice Cake (焗年糕) – Andrew in the Kitchen

Nian Gao (Chinese New Year Sweet Rice Cake) - The Woks of Life

sticky rice cake recipe #niangao #stickyricecake #glutinousricecake # ...

Chinese glutinous rice cake, also known as nian gao, is a traditional Chinese dessert often enjoyed during the Lunar New Year. It is made from glutinous rice flour, sugar, and water, and can be steamed or pan-fried. The texture is soft and chewy, and it is often served with a sweet syrup or red bean paste. This delicious dessert is not only tasty, but it also holds symbolic meaning in Chinese culture, representing a prosperous and sweet new year. Here are 20 different recipes for Chinese glutinous rice cake that you can try at home.

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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露

Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg

Chinese Sweet Almond Tea Dessert (with Egg White)- 杏仁露 in 2021 | Almond ...

This is by far my favorite Chinese dessert. My Mom used to make it for ...

27 Classic Chinese Desserts You Need To Try - Scrambled Chefs

Chinese Strawberry Almond Tofu Dessert Recipe

This Chinese dessert soup is a popular choice for hot summer days. Made with sweet almonds, egg whites, and rock sugar, this soup is refreshing and nourishing. The sweet almonds are known for their health benefits, such as improving digestion and skin health. The addition of egg whites adds a velvety texture to the soup. It can be served hot or cold, making it a versatile dessert option.

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Yunnan Style Pineapple Rice (菠萝饭)

Main Ingredients: Glutinous Rice, Pineapple, Sugar, Salt, Raisins

Pineapple Fried Rice - Jessica Gavin | Recipe | Pineapple fried rice ...

Pineapple Fried Rice (Thai) | RecipeTin Eats

Thai Pineapple Fried Rice (Khao Phad Saparod) - The Burning Kitchen

This unique dessert combines the flavors of sweet pineapple and sticky rice. It originated from Yunnan, a province in southern China known for its diverse cuisine. The pineapple is cooked with the sticky rice, giving it a sweet and tangy taste. It is often served in a hollowed-out pineapple for a beautiful and creative presentation.

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Bee Koh Moy/Bubur Pulut Hitam (Black Sticky Rice...

Main Ingredients: Glutinous Rice, Sugar, Water, Pandan Leaves, Salt

Black Sticky Rice Dessert (Bee Koh Moy/Bubur Pulut Hitam) - Rasa ...

bubur pulut hitam mudah - Jennifer Payne

FARAH'S COOKBOOK: BLACK STICKY RICE DESSERT/ BUBUR PULUT HITAM

BLACK (GLUTINOUS) STICKY RICE - PULUT HITAM

This traditional Malaysian dessert is made with black sticky rice, coconut milk, and palm sugar. The black sticky rice is known for its nutty flavor and chewy texture. The combination of the rice and creamy coconut milk makes for a satisfying and rich dessert. It can be served warm or chilled, and is often topped with extra coconut milk for a decadent touch.

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Black Sticky Rice Dessert (Bee Koh Moy/Bubur Pulut...

Main Ingredients: Glutinous Rice, Sugar, Water, Pandan Leaves, Coconut

How To Cook Black Glutinous Rice - Distancetraffic19

Black Sticky Rice Dessert (Bubur Ketan Hitam) - MindFull Of Cooking

bubur pulut hitam resepi - Steven Lawrence

This variation of the previous dessert is made with regular sticky rice, but with the addition of black beans. The black beans not only add a beautiful contrast in color, but also provide a good source of protein and fiber. The dessert is cooked with coconut milk and palm sugar, creating a creamy and sweet flavor. It is a popular choice for breakfast or as a snack.

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Eight Treasure Rice Pudding Chinese new year dish

Main Ingredients: Sugar, Raisins, Lotus Seeds, Dried Apricot, Glutinous

Chinese -eight-treasure-rice-pudding | Red House Spice

Eight-Treasure Rice Pudding | Food, Chinese food, Rice pudding

Eight Treasure Rice Pudding Chinese New Year Dessert Recipe

Eight Treasure Rice Pudding Chinese New Year Dessert Recipe Chinese New ...

Eight treasure rice pudding, or ba bao fan, is a traditional Chinese dessert often served during the Lunar New Year. It is made with glutinous rice, red beans, dates, chestnuts, and other dried fruits. The combination of the different ingredients symbolizes good fortune, wealth, and health. This sweet and aromatic dessert is a must-try during the Chinese New Year celebrations.

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Mango Sticky Rice

Main Ingredients: Mangoes, Glutinous Rice, Coconut Milk, Coconut Cream

Thai Mango Sticky Rice Recipe | Wanderzest

This popular Thai dessert is a heavenly combination of sweet mangoes and creamy sticky rice. The sticky rice is cooked with coconut milk and sugar, giving it a rich and creamy texture. It is then served with fresh slices of ripe mango, making for a refreshing and indulgent dessert. This dessert can be found in many Thai restaurants, but it is also easy to make at home.

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Champorado

Main Ingredients: Cocoa Powder, Glutinous Rice, Sugar, Water, Condensed

How to Make Champorado (Chocolate Rice Porridge) | Junblog

The 25+ best Champorado ideas on Pinterest

This Filipino dessert is a chocolate lover's dream. It is a sweet rice porridge made with glutinous rice, cocoa powder, and sugar. The texture is thick and creamy, and it is usually served with evaporated milk and topped with crunchy fried dried fish, creating a unique sweet and savory combination. It is a popular breakfast dish, but can also be enjoyed as a dessert.

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Biko

Main Ingredients: Glutinous Rice, Water, Brown Sugar, Coconut Milk, Salt

Inato lang Filipino Cuisine and More: BIKO (SWEET RICE PUDDING)

How to Make Biko (Sticky Rice Cake with Caramelized Coconut Milk ...

Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar. It is often topped with latik, which is a mixture of coconut milk and brown sugar that is cooked until it turns into a golden brown caramel. Biko is a popular dessert for special occasions and holidays, and it is loved for its rich and sweet flavor.

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Thai Mango Sticky Rice Dessert

Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice

Mango Sticky Rice | The Missing Lokness

Mango Sticky Rice - The Classic Thai Dessert Recipe Khao Now Mamuang ...

Thai Mango Sweet Sticky Rice - Joyous Apron Chinese Sticky Rice ...

This is another variation of the popular Thai dessert, but with the addition of a coconut cream sauce. The sticky rice is cooked with coconut milk and sugar, and then served with fresh slices of mango. The coconut cream sauce is made with coconut milk, sugar, and salt, giving the dessert a creamy and savory element. It is a perfect balance of sweet and salty flavors.

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Sakura Mochi -Kansai (Kyoto) style

Main Ingredients: Glutinous Rice, Sugar, Water, Red Bean Paste, Red Food

Sakura Mochi by Yoshiko Sullivan Food Drinks Dessert, Dessert Recipes ...

Sakura-mochi | Japanese traditional confectionery "Sakura-mo… | Flickr

Sakura Mochi | Mochi (rice cake) filled with anko (azuki bea… | Flickr

Pin by Joe on 美女画像 | Sakura, Sakura miyawaki, Sakura mochi

Sakura mochi is a Japanese dessert made with sweet pink rice cake and filled with red bean paste. It is often served during the spring season when cherry blossoms, or sakura, are in bloom. The pink color represents the beautiful cherry blossom flowers, and the sweet red bean paste filling adds a delicious contrast in flavor. It is a must-try for anyone who loves Japanese sweets.

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SWEET STICKY RICE WIH MANGO - THAI DESSERT

Main Ingredients: Glutinous Rice, Coconut Milk, Coconut Cream, Sugar

Thai Mango Sticky Rice | Mango sticky rice, Food, Mango dessert recipes

Mango sticky rice - How to make this favorite Thai dessert

Thai Mango Sweet Sticky Rice | Recipe | Sweet sticky rice, Mango sticky ...

This is a simple and classic Thai dessert that is loved by many. The sweet sticky rice is cooked with coconut milk and sugar, and then served with fresh mango slices and a drizzle of coconut syrup. The combination of the creamy rice, sweet mango, and coconut syrup is irresistible. It is a perfect dessert for any occasion.

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Mochi Brownie

Main Ingredients: Glutinous Rice, Sugar, Water, Vegetable Oil, All

Mochi Brownies (Gluten-Free) – Takes Two Eggs

Matcha Brownie Mochi (Brochi) | Sift & Simmer | Recipe in 2020 | Matcha ...

Chocolate Mochi Brownies - Wild Wild Whisk

This fusion dessert combines the traditional Japanese mochi with a classic brownie recipe. The result is a gooey and chewy texture with a rich chocolate flavor. It is a unique and delicious way to enjoy both Japanese and American desserts. Top it off with a scoop of vanilla ice cream for an extra indulgent treat.

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Thai Coconut Mango Sticky Rice

Main Ingredients: Glutinous Rice, Coconut Milk, Sugar, Salt, Cornstarch

Thai Coconut Mango Sticky Rice - House of Nash Eats

Thai Mango Sticky Rice | ข้าวเหนียวมะม่วง | Cooking with Nart

Mango Sticky Rice With Coconut Cream - Good Old Vegan

This is another variation of the popular Thai dessert, but with the addition of coconut milk and coconut cream. The sticky rice is cooked with coconut milk and sugar, and then served with fresh mango slices and a drizzle of coconut cream. The coconut cream adds an extra layer of richness and creaminess to the dessert.

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Champorado (Filipino Chocolate Rice Porridge)

Main Ingredients: Water, Chocolate, Glutinous Rice, Granulated Sugar

Champorado Recipe (Filipino Chocolate Rice Porridge) - The Unlikely Baker

Champorado is a Filipino breakfast made of chocolate and glutinous rice ...

Champorado - Filipino Chocolate Rice Porridge - Pagkaing Pinoy TV

This is a simple and comforting Filipino dessert often enjoyed for breakfast or as a mid-day snack. It is made with glutinous rice, cocoa powder, and sugar, and is often served with evaporated milk. The texture is similar to that of rice pudding, and the rich chocolate flavor will satisfy any sweet cravings.

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Thai Sticky Rice Pudding with Coconut Sauce

Main Ingredients: Glutinous Rice, Coconut Milk, Sugar, Salt, Fresh Mint

Thai Black Sticky Rice Pudding | RecipeTin Eats

Recipe: Thai Sticky Rice Pudding with Coconut Sauce — Breakfast Recipes ...

Thai Sticky Rice Pudding with Coconut Sauce Recipe | Recipe | Sticky ...

Thai Coconut Black Rice Pudding | Nutrition Stripped

This traditional Thai dessert is a popular choice for special occasions and celebrations. The sticky rice is cooked with coconut milk and sugar, and then served with a sweet coconut sauce made with coconut milk, sugar, and cornstarch. The sauce adds an extra layer of sweetness and creaminess to the dessert, making it a crowd-pleaser.

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Mango and Coconut Dessert Sushi

Main Ingredients: Coconut Milk, Coconut Sugar, Mango, Glutinous Rice

Coconut Mango Entremets | Fancy desserts recipes, Entremet recipe ...

Mango Sticky Rice Dessert Sushi-31 - Flora & Vino

Coconut Mango Layer Cake - Island Bakes

Make This Mango-Coconut Rice Pudding | Coconut rice pudding, Coconut ...

This is a fun and creative way to enjoy both sushi and dessert. The sticky rice is cooked with coconut milk and sugar, and then rolled into bite-sized pieces with fresh mango and a drizzle of coconut cream. It is a perfect option for a party or a fun activity to do with friends or family.

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Biko (Filipino Sticky Rice Cake)

Main Ingredients: Glutinous Rice, Coconut Milk, Water, Dark Brown Sugar

Biko (Filipino Sweet Rice Cake w/ Latik Topping) - Hungry Huy | Recipe ...

Biko (Filipino Sticky Rice Cake) Philipinische Desserts, Asian Desserts ...

Biko (Filipino Sticky Rice Cake)- The Little Epicurean Philipinische ...

Biko (Filipino Sticky Rice Cake)- The Little Epicurean

This is another version of the popular Filipino dessert, but with a twist. The sticky rice is cooked with coconut milk and muscovado sugar, giving it a deep and rich flavor. It is then topped with a creamy and sweet coconut cream sauce. The combination of the sticky rice and coconut cream is heavenly.

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Fried Glutinous Rice Cake

Main Ingredients: Glutinous Rice, Egg, Vegetable Oil, Salt

Ci Ba-Sticky Rice Cake - China Sichuan Food

Fried Sticky Rice Cake with Red Bean Paste(Er Duo Yan Zha Gao) - | A ...

KitchenTigress: Fried Glutinous Rice

This is a savory variation of the traditional Chinese glutinous rice cake. The sticky rice is mixed with savory ingredients such as dried shrimp, dried mushrooms, and Chinese sausage, and then pan-fried until crispy. It is often served as an appetizer or snack, and is a delicious option for those who prefer savory over sweet desserts.

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Mom's Coconut Sticky Rice Cake

Main Ingredients: Coconut Milk, Glutinous Rice, Organic Sugar, Water

Mom's Best Ever Coconut Cake • Bread Booze Bacon

Filipino Dessert Recipes-Rice Cake ~ afterbeatdesign

Coconut Cake Recipe - Lauren's Latest

This is a treasured family recipe that has been passed down for generations. The sticky rice is cooked with coconut milk and sugar, and then steamed until it becomes a soft and chewy cake. It is often served during special occasions and holidays, and is a nostalgic and delicious dessert that will bring back fond memories.

The Perfect Combination of Texture and Flavor

When it comes to Chinese desserts, the texture is just as important as the flavor. And that's exactly what makes glutinous rice dessert stand out. The sticky and chewy texture of the glutinous rice dough, combined with the smooth and creamy filling, creates a delightful mouthfeel that is hard to resist. This unique combination of textures is what makes glutinous rice dessert a favorite among Chinese people and food lovers around the world.

Glutinous Rice Flour: The Star Ingredient

Glutinous rice flour, also known as sticky rice flour or sweet rice flour, is the main ingredient in making glutinous rice dessert. This type of flour is made from short-grain glutinous rice, which contains a higher amount of amylopectin, a type of starch that gives the flour its sticky texture. The flour is mixed with water to form a dough, which is then used to make the outer layer of the dessert. The glutinous rice flour not only gives the dessert its unique texture but also adds a subtle sweetness to the overall taste.

Endless Filling Options to Suit Your Taste

While the glutinous rice dough is the star of the dessert, it is the filling that adds the burst of flavor. Traditional Chinese fillings for glutinous rice dessert include red bean paste, lotus seed paste, or black sesame paste. However, you can get creative and experiment with other fillings such as taro, matcha, or even chocolate. The filling is encased in the glutinous rice dough and then steamed or boiled, resulting in a warm and indulgent treat.

How to Make Glutinous Rice Dessert at Home

Making glutinous rice dessert at home may seem daunting, but it is actually quite simple. You will need glutinous rice flour, water, and your choice of filling. First, mix the glutinous rice flour with water to form a dough. Then, divide the dough into small balls and flatten them into discs. Place a spoonful of filling in the center of each disc and fold the dough to encase the filling. Finally, steam or boil the dessert until the dough is cooked and the filling is warm and gooey. Serve it warm and enjoy the delicious combination of textures and flavors.

In Conclusion

Glutinous rice dessert is not only a delicious treat but also a cultural symbol in Chinese cuisine. Its unique texture and endless filling options make it a beloved dessert among people of all ages. With this article, you now have the recipe and knowledge to recreate this delightful dessert in the comfort of your own home. So why not give it a try and indulge in the heavenly combination of sticky rice and sweet fillings?