19 Glutinous Rice Ball Soup Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich and diverse flavors, with each region having its own unique dishes and cooking techniques. One popular dish that is enjoyed throughout China is glutinous rice ball soup. This traditional dessert is often served during holidays and special occasions, but can also be found in many street food stalls and restaurants. Made with simple ingredients and filled with warm, comforting flavors, this glutinous rice ball soup is sure to become a favorite in your household. Let's take a closer look at how to make this delicious Chinese dessert.
Main Ingredients: Glutinous Rice Flour, Caster Sugar, Water, Food
The first on our list is the traditional Tang Yuan, made with glutinous rice flour and filled with sweet black sesame paste. These little balls are then cooked in a ginger and rock sugar broth, creating a warm and comforting dessert perfect for chilly nights. It's a classic dish that never fails to please.
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Savory Tang Yuan - Glutinous Rice Balls in Chicken Soup
Main Ingredients: Free Range Chicken, Daikon, Ginger, Scallions, Salt
If you're not a fan of sweet desserts, give this savory Tang Yuan recipe a try. The glutinous rice balls are filled with minced chicken and cooked in a hearty chicken broth. It's a satisfying and filling dish that is perfect for a cold winter evening.
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Tang Yuan (Glutinous Rice Balls) with Sweet Ginger...
Main Ingredients: Glutinous Rice Flour, Water, Red Food Coloring, Yellow
This recipe takes the traditional Tang Yuan to the next level by adding a sweet ginger and wolfberry syrup to the broth. The combination of the earthy black sesame filling and the fragrant ginger syrup creates a harmonious balance of flavors that will leave you wanting more.
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Tang Yuan (Glutinous rice balls in sweet ginger broth)
Main Ingredients: Glutinous Rice Flour, Water, Agar Agar, Cocoa Powder
For a simpler version of the previous recipe, try this Tang Yuan in sweet ginger broth. The ginger adds a slight kick to the dish, making it even more flavorful. It's a quick and easy dessert that can be whipped up in no time.
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Dongzhi Tang Yuan (Sweet Dumplings)
Main Ingredients: Sugar, Water, Pandan Leaves, Ginger, Glutinous Rice
During the Dongzhi festival, it is a tradition to make Tang Yuan to symbolize unity and harmony within the family. This recipe for sweet dumplings is a variation of the traditional Tang Yuan, with a sticky rice flour dough instead of glutinous rice flour. The balls are then filled with sweet red bean paste and cooked in a sweet broth with goji berries.
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Glutinous rice balls (Tang Yuan)
Main Ingredients: Glutinous Rice Flour, Water, Red Gel Food Coloring
This recipe is a basic Tang Yuan recipe that can be easily customized to your liking. The dough is made with glutinous rice flour and water, and the filling can be anything from sweet red bean paste to savory minced meat. It's a versatile dish that can be enjoyed in many different ways.
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Sesame Glutinous Rice Balls
Main Ingredients: Water, Ginger, Rock Sugar, Brown Sugar, Glutinous Rice
If you're a fan of sesame, then this recipe is for you. The glutinous rice balls are filled with a sweet sesame paste and cooked in a ginger and rock sugar broth. The sesame paste adds a nutty and rich flavor to the dish, making it a delicious and indulgent dessert.
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Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
This recipe stays true to the traditional Tang Yuan, with a simple black sesame filling and a ginger and rock sugar broth. It's a classic dish that is loved by many and is perfect for any occasion.
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GLUTINOUS RICE BALLS WITH PEANUT FILLING / TANG YUAN
Main Ingredients: Glutinous Rice Flour, Water, Food Coloring, Orange
For a twist on the traditional Tang Yuan, try this recipe with a peanut filling. The peanuts add a crunchy and nutty texture to the dessert, making it even more delicious. The broth is made with ginger, rock sugar, and pandan leaves, giving it a unique and fragrant flavor.
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Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
Main Ingredients: Black Sesame Seeds, Caster Sugar, Softened Butter
This recipe is another version of the classic Tang Yuan, with a focus on the black sesame filling. The filling is made with black sesame seeds, sugar, and butter, creating a creamy and indulgent filling that pairs perfectly with the glutinous rice balls.
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Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)
Main Ingredients: Peanut, Peanut Butter, Caster Sugar, Butter, Glutinous
If you're a fan of peanut butter, then this recipe is a must-try. The glutinous rice balls are filled with a rich and creamy peanut butter filling and cooked in a ginger and rock sugar broth. It's a unique and delicious twist on the traditional Tang Yuan.
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The Best Vegan Savory Rice Balls (Tang Yuan) You Need
Main Ingredients: Firm Tofu, Dried Shiitake Mushrooms, Small Carrot
For our vegan friends, we have this delicious recipe for savory rice balls. The dough is made with glutinous rice flour and mashed sweet potatoes, giving it a vibrant purple color. The filling is made with minced mushrooms, creating a flavor-packed and nutritious dish.
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Panda Rice Balls with Spicy and Crunchy Ground Pork...
Main Ingredients: Glutinous Rice, Ground Pork, Flour, Garlic Cloves, Red
These adorable panda-shaped rice balls are filled with a savory and spicy ground pork filling. The filling is cooked with Sichuan peppercorns, giving it a numbing and spicy kick. These rice balls are perfect for parties or as a fun and unique dish to enjoy with your family.
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Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet...
Main Ingredients: Rock Sugar, Water, Egg, Sake, Dates, Rice, Soup
This recipe takes the traditional Tang Yuan and gives it an adult twist by adding a splash of Chinese rice wine to the broth. The rice balls are filled with a sweet red bean paste and cooked in a ginger and rice wine broth. It's a delicious and sophisticated dessert that is perfect for special occasions.
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Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
Main Ingredients: Toasted Black Sesame Seeds, Brown Sugar, Unsalted
This recipe is a twist on the classic Tang Yuan, with a focus on the black sesame filling. The filling is made with black sesame seeds, sugar, and coconut milk, creating a creamy and indulgent filling. The rice balls are then cooked in a ginger and rock sugar broth, making it a perfect balance of flavors.
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Savory Glutinous Rice Balls In Fish Maw Soup (tang...
Main Ingredients: Glutinous Rice Flour, Water, Fish, Cooking Oil, Chicken
This recipe for savory glutinous rice balls is a unique and delicious dish that is often enjoyed during the Chinese New Year. The rice balls are filled with a savory minced pork and shrimp filling and cooked in a rich and flavorful fish maw soup. It's a dish that is sure to impress your guests.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
If you're a fan of Japanese cuisine, then you'll love this recipe for vegan Onigiri. The rice balls are filled with a savory and delicious mushroom and tofu filling and wrapped in nori sheets. It's a simple and tasty dish that can be enjoyed as a snack or as part of a meal.
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Tang Yuan
Main Ingredients: Black Sesame Seeds, Sugar, Unsalted Butter, Glutinous
This recipe is a basic Tang Yuan recipe that can be easily customized to your liking. The dough is made with glutinous rice flour and water, and the filling can be anything from sweet red bean paste to savory minced meat. It's a versatile dish that can be enjoyed in many different ways.
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Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
This recipe is a twist on the traditional Tang Yuan, with a focus on the savory filling. The rice balls are filled with a flavorful and fragrant minced pork and mushroom filling and cooked in a rich and hearty broth. It's a delicious and satisfying dish that is perfect for any occasion.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
Last but not least, we have Chinese Pearl Balls. These little balls are made with glutinous rice flour, minced pork, and water chestnuts, creating a unique and delicious texture. They are then fried until golden brown and crispy, making it a perfect dish to enjoy as a snack or appetizer.
Ingredients You Will Need
Glutinous Rice Balls
The main star of this dish is the glutinous rice balls, also known as tangyuan in Chinese. These small, chewy balls are made from glutinous rice flour and water, and can be filled with various sweet fillings like red bean paste, sesame paste, or peanuts. You can also find pre-made glutinous rice balls in most Asian grocery stores, but making them from scratch will give you the freshest and most authentic taste.
Soup Base
To make the soup base, you will need water, rock sugar, and ginger. The ginger adds a subtle spiciness and warmth to the soup, while the rock sugar provides a light sweetness that balances out the flavors. You can also add other ingredients like dried osmanthus flowers or pandan leaves for extra fragrance and flavor.
Step-by-Step Instructions
Step 1: Prepare the Glutinous Rice Balls
To make the glutinous rice balls from scratch, mix glutinous rice flour with water until a smooth dough forms. Roll the dough into small balls and make a small indentation in the center with your finger. Fill the indentation with your desired filling and seal the dough back up. If using pre-made glutinous rice balls, skip this step.
Step 2: Make the Soup Base
In a pot, bring water to a boil and add in the rock sugar and ginger. Let the sugar fully dissolve and the ginger infuse its flavors into the soup.
Step 3: Add the Glutinous Rice Balls
Once the soup base is done, add in the glutinous rice balls and gently stir to prevent them from sticking to the bottom of the pot. Let the rice balls cook for about 5-10 minutes or until they float to the surface.
Step 4: Serve and Enjoy
Once the rice balls are cooked, turn off the heat and let the soup cool down for a few minutes. Ladle the soup and rice balls into serving bowls and enjoy it while it's still warm. You can also add some toppings like toasted sesame seeds or crushed peanuts for extra texture and flavor.
In conclusion, glutinous rice ball soup is a simple yet delicious Chinese dessert that is perfect for any occasion. With just a few ingredients and easy steps, you can recreate this traditional dish in the comfort of your own home. So next time you're craving something sweet and comforting, give this recipe a try and experience the flavors of Chinese cuisine.
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