18 Glutinous Rice Ball Recipe Chinese Get Ready To Indulge!
Published on: Mar 24, 2024
The traditional Chinese dessert, glutinous rice balls, also known as Tangyuan, are a staple during festivals and special occasions. These soft and chewy balls, made from glutinous rice flour, are filled with various sweet fillings and served in a warm, sweet broth. Not only are they delicious, but they also hold a significant cultural importance in Chinese cuisine. Let's take a closer look at the history and process of making this beloved dessert.
Main Ingredients: Glutinous Rice Flour, Caster Sugar, Water, Food
Get ready to tantalize your taste buds with these delicious Tang Yuan (glutinous rice balls) recipes! These bite-sized balls are a popular Chinese dessert, traditionally served during special occasions such as the Winter Solstice and Lantern Festival. With a soft and chewy texture, they are usually filled with sweet or savory fillings and served in a warm, comforting broth. Whether you're in the mood for something sweet or savory, we've got you covered with our top 20 Tang Yuan recipes. Let's get cooking!
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Savory Tang Yuan - Glutinous Rice Balls in Chicken Soup
Main Ingredients: Free Range Chicken, Daikon, Ginger, Scallions, Salt
For a hearty and comforting meal, try these savory Tang Yuan in chicken soup. The glutinous rice balls are filled with a flavorful mixture of minced chicken, mushrooms, and seasonings. Cooked in a delicious broth made with chicken stock, goji berries, and Chinese herbs, this dish is perfect for a cold winter's day. Serve it with some steamed vegetables for a complete and satisfying meal.
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Tang Yuan (Glutinous Rice Balls) with Sweet Ginger...
Main Ingredients: Glutinous Rice Flour, Water, Red Food Coloring, Yellow
If you have a sweet tooth, you'll love this Tang Yuan recipe with a sweet ginger broth. The glutinous rice balls are filled with a black sesame filling, giving them a nutty and slightly sweet taste. They are then served in a fragrant broth made with fresh ginger, rock sugar, and dried red dates. This dessert is not only delicious but also has health benefits, as ginger is known for its anti-inflammatory and immune-boosting properties.
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Tang Yuan (Glutinous rice balls in sweet ginger broth)
Main Ingredients: Glutinous Rice Flour, Water, Agar Agar, Cocoa Powder
If you prefer a simpler version of the Tang Yuan in sweet ginger broth, this recipe is for you. The glutinous rice balls are filled with a sweet red bean paste and served in a warm and comforting broth made with fresh ginger and rock sugar. The combination of the soft and chewy texture of the Tang Yuan and the sweet and fragrant broth is simply irresistible.
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Dongzhi Tang Yuan (Sweet Dumplings)
Main Ingredients: Sugar, Water, Pandan Leaves, Ginger, Glutinous Rice
Dongzhi, or the Winter Solstice, is a traditional Chinese festival that celebrates the longest night of the year. It is also a time for families to come together and enjoy a meal of Tang Yuan, symbolizing unity and completeness. This Dongzhi Tang Yuan recipe is made with a sticky rice flour dough and filled with a sweet peanut filling. The dumplings are then served in a warm broth made with fresh ginger and rock sugar.
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Glutinous rice balls (Tang Yuan)
Main Ingredients: Glutinous Rice Flour, Water, Red Gel Food Coloring
If you're looking for a classic Tang Yuan recipe, look no further. These glutinous rice balls are filled with a sweet black sesame filling and served in a warm and comforting broth. Made with just a few simple ingredients, this dish is perfect for anyone looking for a quick and easy dessert option. You can also experiment with different fillings, such as red bean paste or chocolate, to suit your taste.
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Sesame Glutinous Rice Balls
Main Ingredients: Water, Ginger, Rock Sugar, Brown Sugar, Glutinous Rice
These sesame glutinous rice balls are a delicious twist on the classic Tang Yuan recipe. The glutinous rice balls are filled with a sweet sesame filling and served in a warm broth made with fresh ginger and rock sugar. The addition of sesame seeds on the outside gives these Tang Yuan a crunchy texture and adds a nutty flavor to the dish.
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Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
Also known as Tang Yuan, these Chinese glutinous rice balls are a popular dessert that can be found in many Chinese households. This recipe uses a simple dough made with glutinous rice flour and water, and is filled with a sweet black sesame filling. The Tang Yuan are then served in a warm broth made with fresh ginger, rock sugar, and red dates, making it the perfect comfort food during the colder months.
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GLUTINOUS RICE BALLS WITH PEANUT FILLING / TANG YUAN
Main Ingredients: Glutinous Rice Flour, Water, Food Coloring, Orange
These glutinous rice balls with peanut filling, or Tang Yuan, are a must-try for anyone who loves the combination of sweet and savory flavors. The glutinous rice balls are filled with a mixture of ground peanuts, sugar, and sesame oil, giving them a delightful crunch and nutty taste. They are then served in a warm broth made with fresh ginger and rock sugar, making it the perfect dessert for a chilly evening.
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Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
Main Ingredients: Black Sesame Seeds, Caster Sugar, Softened Butter
Indulge in these Tang Yuan filled with a sweet black sesame filling for a delicious and satisfying dessert. The glutinous rice balls are cooked in boiling water until they float to the surface, and are then served in a warm broth made with fresh ginger and rock sugar. You can also add some goji berries to the broth for an extra boost of nutrition.
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Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)
Main Ingredients: Peanut, Peanut Butter, Caster Sugar, Butter, Glutinous
If you're a fan of peanut butter, you'll love these Tang Yuan filled with a sweet peanut butter filling. The glutinous rice balls are cooked in boiling water and then served in a warm broth made with fresh ginger and rock sugar. The combination of the soft and chewy texture of the Tang Yuan and the creamy and nutty filling is a match made in heaven.
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The Best Vegan Savory Rice Balls (Tang Yuan) You Need
Main Ingredients: Firm Tofu, Dried Shiitake Mushrooms, Small Carrot
For all the vegans out there, we've got you covered with this delicious vegan Tang Yuan recipe. The glutinous rice balls are filled with a flavorful mixture of mushrooms, tofu, and seasonings, and are then served in a warm and comforting broth made with fresh ginger and rock sugar. You won't miss out on the traditional Tang Yuan experience with this vegan-friendly version.
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Panda Rice Balls with Spicy and Crunchy Ground Pork...
Main Ingredients: Glutinous Rice, Ground Pork, Flour, Garlic Cloves, Red
These adorable Panda Rice Balls are not only cute but also delicious. The glutinous rice balls are filled with a spicy and crunchy ground pork filling, and are then served in a warm broth made with fresh ginger and rock sugar. The combination of the soft and chewy Tang Yuan and the spicy and savory filling will leave your taste buds wanting more.
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Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet...
Main Ingredients: Rock Sugar, Water, Egg, Sake, Dates, Rice, Soup
Add a boozy twist to your Tang Yuan with this recipe that uses Chinese rice wine in the broth. The glutinous rice balls are filled with a sweet black sesame filling and served in a warm and fragrant broth made with fresh ginger, rock sugar, and Chinese rice wine. The addition of rice wine gives the broth a subtle sweetness and adds a unique flavor to the dish.
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Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
Main Ingredients: Toasted Black Sesame Seeds, Brown Sugar, Unsalted
These black sesame sweet rice balls, or Tang Yuan, are a delicious and nutritious dessert option. The glutinous rice balls are filled with a sweet black sesame filling and served in a warm broth made with fresh ginger and rock sugar. Black sesame is known for its high levels of calcium, iron, and other essential nutrients, making this dessert a guilt-free indulgence.
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Savory Glutinous Rice Balls In Fish Maw Soup (tang...
Main Ingredients: Glutinous Rice Flour, Water, Fish, Cooking Oil, Chicken
For a luxurious and flavorful meal, try these savory glutinous rice balls in fish maw soup. The glutinous rice balls are filled with a mixture of minced pork, dried shrimp, and seasonings, and are then served in a rich and hearty broth made with fish maw, mushrooms, and fresh ginger. This dish is often served during special occasions such as weddings and banquets, and is sure to impress your guests.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Expand your rice ball repertoire with this Japanese-inspired vegan onigiri recipe. These triangular-shaped rice balls are filled with a variety of fillings such as pickled vegetables, umeboshi (pickled plums), and avocado. They are then wrapped in a layer of nori (seaweed) for added flavor. These onigiri are not only delicious but also make a great on-the-go snack.
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Tang Yuan
Main Ingredients: Black Sesame Seeds, Sugar, Unsalted Butter, Glutinous
If you're short on time but still want to enjoy a bowl of Tang Yuan, this recipe is perfect for you. Made with store-bought glutinous rice balls and a simple broth made with fresh ginger and rock sugar, this dish can be prepared in just minutes. You can also add some goji berries or red dates to the broth for added nutrition and flavor.
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Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
If you're not a fan of sweet desserts, try these savory Tang Yuan for a change. The glutinous rice balls are filled with a mixture of minced pork, dried shrimp, and seasonings, and are then served in a warm broth made with fresh ginger and rock sugar. This dish is perfect for those who prefer a more savory and hearty dessert option.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
These Chinese pearl balls are a delicious and unique twist on the classic Tang Yuan. The glutinous rice balls are filled with a flavorful mixture of minced pork and seasonings, and are then wrapped in a layer of glutinous rice and steamed. The end result is a delicious and juicy pearl ball that is perfect for dipping in some soy sauce or chili oil.
The History of Glutinous Rice Balls
The Origin
While the exact origin of glutinous rice balls is unknown, it is believed that they originated from southern China during the Tang dynasty. They were initially made as an offering to the gods and ancestors during the Winter Solstice festival. Over time, they became a popular dessert enjoyed by people of all ages and are now a symbol of unity and togetherness during festivals.
The Significance
In Chinese culture, glutinous rice balls symbolize family union and harmony. The round shape of the balls represents completeness and togetherness, while the sweet filling inside represents the sweetness of life. During festivals, families gather together to make and enjoy glutinous rice balls, creating cherished memories and strengthening their bonds.
The Process of Making Glutinous Rice Balls
Ingredients
The main ingredients for making glutinous rice balls are glutinous rice flour, water, and fillings of your choice. Traditional fillings include red bean paste, black sesame paste, and peanut paste. You can also get creative and experiment with different fillings such as chocolate, fruit, or even savory fillings like meat or vegetables.
The Method
To make the dough for the glutinous rice balls, mix glutinous rice flour and water until a smooth and pliable dough forms. Roll the dough into small balls, about the size of a marble. Then, flatten each ball and place a small amount of filling in the center. Gently pinch and seal the dough around the filling, making sure there are no cracks. Finally, boil the glutinous rice balls in water until they float to the surface, indicating they are ready to be served.
In Conclusion
Glutinous rice balls are not just a tasty dessert, but also a representation of Chinese culture and traditions. With their soft and chewy texture and sweet fillings, these balls are perfect for satisfying your sweet tooth and bringing your loved ones together. So why not try making your own glutinous rice balls at home and experience the joy and togetherness they bring.
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