20+ Gluten Wheat Free Christmas Pudding Recipe Get Cooking And Enjoy!

Ingredients:

1. Gluten-free Flour

When it comes to baking a Christmas pudding, the main concern for those with gluten or wheat intolerance is the flour. But don't worry, there are plenty of gluten-free flour options available in the market. You can opt for almond flour, rice flour, or coconut flour as a substitute for traditional wheat flour. These alternatives are not only gluten-free but also add a unique flavor to the pudding.

2. Dried Fruits

No Christmas pudding is complete without a mix of dried fruits. However, some dried fruits may contain gluten as they are dusted with flour to prevent them from sticking. To avoid this, you can choose dried fruits that are labeled gluten-free. Also, make sure to rinse and dry them thoroughly before using them in the recipe.

3. Eggs

Eggs are an essential ingredient in any pudding recipe as they add moisture and help bind the ingredients together. Luckily, eggs are naturally gluten-free, making them safe to use in our Christmas pudding recipe. Organic or free-range eggs are always the best option for a healthier and tastier pudding.

4. Alcohol

Most traditional Christmas pudding recipes call for brandy or rum, which can be a concern for those who are gluten or wheat intolerant. But fret not, there are plenty of gluten-free alcohol options available, such as vodka, tequila, or cognac, that you can use to add that boozy kick to your pudding.

Preparation:

1. Soak the Dried Fruits

The first step in making a Christmas pudding is to soak the dried fruits. In a bowl, combine your choice of dried fruits with your chosen gluten-free alcohol and let it sit for at least an hour. This will allow the fruits to absorb the alcohol and plump up, adding a burst of flavor to your pudding.

2. Prepare the Batter

In a separate bowl, mix together your gluten-free flour, baking powder, and spices such as cinnamon, nutmeg, and allspice. In another bowl, beat together eggs, sugar, and butter until smooth. Gradually add in the dry ingredients and mix until a smooth batter is formed. Then, fold in the soaked dried fruits and the remaining alcohol.

3. Steam the Pudding

Grease a pudding basin and pour the batter into it. Cover with a lid or foil and tie a string around the basin to secure it. Place the basin in a large pot and fill it with water until it reaches halfway up the basin. Bring the water to a simmer and steam the pudding for 2-3 hours. Make sure to check the water level throughout the steaming process and top it up if needed.

4. Serve and Enjoy!

Once the pudding is steamed, remove it from the pot and let it cool for a few minutes. Then, carefully remove it from the basin and serve warm with your choice of topping, such as custard or brandy butter. Garnish with some dried fruits and nuts, and your gluten and wheat-free Christmas pudding is ready to be enjoyed! In conclusion, with this delicious and easy-to-follow gluten and wheat-free Christmas pudding recipe, you can now enjoy the holiday season without any worries. So why wait? Gather your ingredients and get baking! Happy holidays!